One of our favorite neighborhood shopping malls is the Market City Shopping Center, as we've often found ourselves eating and marketing here, but usually during the daytime. During our several visits to this mall, we noticed Yi Xin Cafe had replaced our former favorite Chinese diner, Anytime Cafe. After eating at Kamitoku Japanese Hot Pot, we wandered to Yi Xi Cafe to check out the restaurant and menu. My meager and faded Chinese language skills recognized two Chinese characters 茶餐 on the sign and quickly pulled up my Google Translate to confirm 茶餐廳 to mean "Tea Restaurant." Tea restaurants 茶餐廳 or cha chaan teng are commonly found in Hong Kong, Macau, Canada, Australia, the U.K., and the United States and are typically known as Hong Kong diners or Hong Kong-style cafés. Although often referred to as "diners," these tea restaurants are nothing like the American diners, frequently called "greasy spoons." The Tea Restaurants typically serve Hong Kong cuisine and Canto-Western cuisine, and the mention of Cantonese cuisine got my husband's appetite fired up.
The other night, while a cold front was hitting our islands, we dipped out for dinner at this café. Because it was so crowded, we put our names on the waiting list and stood outside for about 15 minutes before being called in. The hostess/server greeted us with a smile and led us to a clean table with menus while she mentioned the Specials posted on the blackboard outside. Because we had been standing out in 65°F temperature and wind, we had reviewed the menu, made up our menu decisions, and placed our food orders immediately. Meanwhile, she brought us glasses of iced water, chilling our already cold and hangry bodies as she efficiently serviced the other occupied tables.
FOOD:
- Thai-style Pork Cheek: as fans of "nose-to-tail" cuisine, we enjoyed the soft-bite or tender and fatty (not oily) pork cheek marinated with Thai seasonings and grilled to perfection. The pink meat marbling combined with the jiggly fat for a tasty start to dinner. It made me want to run to the wineshop downstairs for beers or wine. $14.95
- Salted Egg Yolk Chicken Wings: My husband's favorite fried chicken part, or wings, had a delicious "treatment" as a Singaporean flavor favorite. My husband's facial expressions told me he was channeling the "finger-lickin' good" mantra while eating the crazy crispy and crackly-crusted fried chicken wings. I had to warn him not to fill himself because more food was coming. $14.95
- Baked Meat Sauce with Tonkatsu on Spaghetti: Our porkaholic leanings were satisfied with this unique Canto-Western dish. The boneless pork chop was in its glory of having a light and crisp breading covering flavorful, tender, and juicy meat. The meat sauce or Bolognese tasted of ground beef and pork and wasn't overly tomatoey or acidic. There was a lot of ooey, gooeyness from the melted cheese, which made this dish not only tasty, comforting, and warming but mouth texturally pleasing. $18.95
- Sizzling Beef with Black Bean Sauce: Speaking of mouthfeel contrasts, the sizzling/stir-fried and aromatic beef dish with black bean sauce hit our palates. Their use of the Chinese fermented black beans didn't overpower the beef and vegetables, nor was the gravy too dark and salty from soy sauce or excess black beans. It was one of the better black bean sauces we've tasted at restaurants. $19.95
- Honey Walnut Shrimp: We opted to get this modern Western-inspired Cantonese dish as our seafood dish. This dish was impressive with its perfectly cooked and tender-crisp shrimp, moderate use of mayonnaise, and lightly sweetened candied walnuts. $20.95
We're sure that our server wanted to laugh at us since we ordered so much food and managed to eat a good portion of the dishes while asking for only one takeout container for leftovers. But, heck, when we're cold, our appetites are ravenous, especially for great-tasting food. You can't liken Yi Xin Cafe to an American diner or "greasy spoon," even though it is a Canto-Western diner. read more