I've been here years ago, and I'm happy to say it's still just as good despite all the new hot pot…read morerestaurants that have opened. One of the first things I noticed was how clean everything was. The restaurant proudly displays an A health rating, and the dining room is well-maintained, organized, and doesn't feel worn down. Like most Asian restaurants that have been around. The service was excellent. The staff was very attentive, constantly clearing empty plates and quickly bringing out the items we ordered. Ordering through the QR code at the table was simple and efficient, and the food arrived surprisingly fast. The all-you-can-eat menu has a great selection, and I liked that you can choose two different broth bases at no extra charge. (Additional broths cost extra.) While the broth itself was just okay, that's not a dealbreaker since the well-stocked sauce bar lets you customize your dipping sauce to your taste. Or adjust the flavor of the broth as needed. My only minor complaint was that some items I wanted to order were sold out. The server explained that some of the more popular fried and cold prepared dishes aren't included in the unlimited menu because they're more expensive and tend to sell out quickly. It was a little disappointing, but there was still more than enough variety to enjoy. Pricing is straightforward at $31.99 for adults all day, every day, with children 10 and under paying half price. On weekends, they have complementary fruit is used water. And every day they allow your first soda free and they charge for any extra. Which is plenty enough imo. Overall, this is still remains a good hot pot spots because it's consistently clean, the service is great, and it's conveniently close to home. Definitely worth a visit if you're looking for a reliable hot pot experience.

I highly recommend it now. But I hated going before they were bought. My daughters loved it because…read moreof their sauces and the last time I went was specifically for one of their birthdays. Otherwise, I was dragged there. The second we walked in (June 2026), we could tell it was different! The staff welcomed us warmly, told us they were new owners and showed us how to order from our devices. No one disappeared until payment was due as we had experienced before. No paper menu checklists so less chance of them "forgetting" to bring out the more expensive selections which were available on an AYCE menu. In the past, I especially disliked the woman who seemed to always be there and who often appeared to be the only server. No one had ever taught her how to smile or be nice. It was so great, we went back less than a week later. It's no pricier than any of the others so as soon as we have enough extra money again, I want to go back.

Started by a group of college friends in St Louis, looking for the heartwarming Chinese flavors…read morefrom home that were missing in the area. ChiliSpot developed into a multi-store reflection of all handmade and from scratch recipes. Modern versions are on seasonal menus as well as $12 lunch items featured. The company has been around since 2018, but the Duluth location is fairly new, opened in 2024. The owner moved to Duluth and is highly involved in the local community and keeps an eye on this location frequently. What I love about their dishes is that they are truly unique, since everything is made from scratch. So, the flavors will be more authentic and with higher quality food standards than just another Chinese restaurant that is frying up premade food. You can really taste the difference. Also, this is one of the few Sichuan restaurants in the Metro Atlanta area that will serve the most delicious of all of the peppercorns, which is the fresh green peppercorn (knows for it's sour, citrus, and numbing fragrance). I request green peppercorn in all of my spicy dishes here. Since this is not an old school restaurant and a fairly new company, owned and run by young entrepreneurs, you will find more innovation and time intensive preparations of dishes, just to keep the highest standard. Also, their head chefs are sent to China every year just to research trends and recipe development in Asia. The tableside douhua (fresh tofu) with savory and sweet toppings, along with their fresh rice cakes are the best dishes I've had all year. Ask for brown sugar ice topping for the tofu for a hot and cold mix that is sensational. Pro-tip: Order from the seasonal specials menu on the table, because that's where the hidden items are. Also, their lunch specials are only $12, so check them out. As you can tell from my review, I am a true fan of the bold flavors, innovation, and freshness of their food. Modern Chinese restaurant style atmosphere, from date night casual in the front, all the way to large open seating and even private named rooms in the back. The kitchen is also fairly open, so I recommend asking for a kitchen tour if you have a large party. Tableside service dishes are recommended here, especially their fresh tofu service. So, expect some of the best hospitality. Be open with you experience of lack thereof with Sichuan cuisine and make friends with your server here for the best recommendations and possibly even some free samples of foods that you haven't tried to show you appreciation for true Sichuan cuisine.

holy... probably the saltiest food I have ever had. Perhaps saltier than salt itself…read more so if you have high blood pressure or any kidney issues.. eat with caution Food FLAVOR and portions were good but they put wayyy too much pepper corn that your tongue and mouth go numb you can't really taste and enjoy the food They have so many options on their menu but I'm terrified to come back and spend my money on salt. Usually we always pack left overs home but sadly this was not worth taking. I'm so sad this place was a disappointment. You see ppl in line outside the entrance and good reviews but I guess those ppl love salty food. You can 100% find better sichuan/chinese food elsewhere.

The food here is exceptional. They offer four different hot pot base options, and my personal…read morefavorite is the dry spicy mix. I visit almost every week and still never grow tired of it. Each experience is just as enjoyable as the first, and the quality remains consistently impressive. The customer service is excellent, and the staff are always friendly and welcoming. There is also a wide variety of ingredients available to customize your bowl. Since everything is priced by weight, I recommend selecting only as much as you are prepared to eat. Having tried every option on the menu, my top recommendation is the spicy hot pot beef broth. It is extremely flavorful, though customers should be mindful when choosing their spice level, as even the medium option can be quite spicy. My second favorite is the dry spicy mix, shown in my photo. After experimenting with the different broths, this became my preferred choice. However, it is best suited for those who enjoy a drier style, and the spice level tends to feel more intense compared to the soup-based options. My third choice is the tomato beef broth, which was my least favorite personally. Lastly, the spicy and sour beef broth was acceptable, though it did not particularly appeal to my taste.

We always try to stop by here for a cozy, comforting meal whenever we're in town. The ordering…read moreprocess is very simple, you grab a bowl and fill it with whatever you like from the buffet line. They have a large variety of vegetables, meats, seafood, and carb options. Once you're done, they weigh your bowl and you choose your preferred broth and spice level. My go-to is the tomato base, it's so flavorful. The food comes out quickly, and the service has been efficient and friendly. It's one of our favorite dependable spots when we're craving something easy, quick and satisfying.

There are plenty of parking spots in the plaza if the spaces directly in front of the restaurant…read moreare full. My family went for an early dinner around 5 PM, so the restaurant was mostly empty, with only two other occupied tables. However, while we were dining, the place filled up quickly. The restaurant is clean, bright, and well decorated, with plenty of seating options, including private dining rooms and open seating areas. There is a sauce bar and a dessert bar featuring fruit, candies, sweet soups, and more. The sauce bar costs $4 per person, which also includes access to the dessert bar. I'm still not sure how they keep track of who uses the sauce bar and how many people in a group choose to use it, or if they simply charge based on the number of people at the table. The service was very friendly and attentive. It also helped that we arrived before the dinner rush, so the menu was explained thoroughly and the server answered all of our questions. They also give you disposable hot pot bib and gloves. In addition to hot pot, they offer a variety of other dishes, as well as separate drink and dessert menus. At the end of the meal, they give you a complimentary ice cream bar. The flavors available during our visit were ube, mango, and melon. These are packaged ice cream bars rather than scooped ice cream served in a cup. They tasted good, although I wish they offered a chocolate flavor as well. You can choose a single pot, a half-and-half pot, or a triple pot, all for the same price. We chose the half-and-half option with the herbal broth and golden chicken broth. Both were flavorful and delicious. Since it was our first visit, we ordered the seafood combo, mushroom combo, freshly cut short rib, instant noodles, and the Lady M matcha cake for dessert. The broths were excellent, and the ingredients were very fresh, which is one of the most important factors in a good hot pot experience. My family was completely full by the end of the meal, and we all had a great experience. Highly recommended, and we will definitely be back whenever we're in the mood for hot pot!

Really large place, very clean. Lots of broth choices, we went with tomato, Golden chicken, and…read moremushroom. All fantastic and not spicy. They have a sauce bar to make your own dipping sauce. Right above the sauce bar there is a guide on making various sauces to start. You can always make your own. Service was great, they walked us through and made some recommended sauces for us. There is also an appetizer/dessert bar, we didn't really partake. Went to one of these style places in Seattle, happy to see we have a good one here in ATL. The only reason for 4 stars is it would be nice if each person could have their own pot rather than a single center one. Not that you can't share, but the dolar shop in Seattle is definitely a step above in quality.

This is like a knock off homegrown, no shade, but that's the only comparison I could think of. Food…read morewas outstanding! Very very clean inside. Service was ehhh but not bad. I'll definitely return.

First time here and I wanted to love this place but unfortunately it disappointed. Service was…read morewelcoming and friendly. Space is new and clean with ample seating. Great concept with the noodles or rice as a base and then choose the raw veggies and meats. Next it's put into a futuristic spinning version of a "wok". Portion size was quite large and about $14+ each. The problem lied in the teeny portions of raw meat, lack of any seasoning, and the inability of the wok to produce enough heat to create any "char" to the meat or texture to the veggies and rice made it feel steamed rather than wok tossed. Also no sauces, or "crunchies" (fried garlic or fried onions) to amp flavor and texture made this a complete miss taste wise.

If you're Taiwanese or on the hunt for legit hot pot, GO TO POP POT. The owner (?) told us her…read moreingredients are specially sourced from Taiwan and the Taiwanese sausage we started with def tasted just look what I grew up with. Each of the hot pot options automatically comes with a TON of Taiwanese favs, ranging from 豬血糕 and fish balls to Napa cabbage and tofu. They let you select the spice level and have an add-on section with extra meat, egg, noodles, etc. Huge portions given the cost. It's been quiet both times I've gone in - shocked this place isn't more popular. Definitely a relaxing environment, regardless.

I have been coming to Pop Pot for YEARSSSS!!! And somehow I always take photos and forget to leave…read morea review. ‍ We seriously love it here. I always get the sukiyaki pot, and my kids are obsessed with the Taiwanese pot. And for the sauce? We always ask them to mix all three together trust me, that combo hits every single time. One thing I love is that everything comes fully made and all in one pot for you. Unlike other hot pot spots where you have to pick and cook everything yourself, this is quick, easy, and stress-free. If you want something fast, comforting, and consistent this is the spot.

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Nice casual interior. We went on a cold day for dinner and were surprised to be greeted by an…read moreemployee wearing a thick down jacket. And then noticed everyone wearing jackets inside. Their heaters must've stopped working because it was uncomfortably cold inside. We asked to be seated to one of the tables at the far side of the room (entry/exit door is in the middle). We ordered noodle soups and dumplings. The broth flavors were good maybe not the best I've had. Overall solid broth flavor and ingredients too. Soup Dumplings were stuck to the paper and couple of them broke while picking up. We ordered one steamed and one pan fried but both orders were steamed. We sent back the wrong order; no apology for extra wait or anything like that. Overall service is somewhat typical casual Asian restaurants where you have to wave them down if you want something, which is not very good if they're expecting 20% tips. If you're looking for a causal soup place, this is a good to OK place. I probably wouldn't recommend it as a top 5 option for Asian soups considering the many other high quality options in Atlanta.

Very good szechuan food! One of the best restaurants I tried during my Duluth trip…read more Highly recommend: Shrimp noodle Dry fried spicy chicken (bone in) Also tried spicy fried eggplant and hot and sour soup but they were just okay. I wouldn't get them again. Server was attentive and friendly.

I'm honestly really disappointed because this restaurant has such high ratings, but my experience…read moreat Xins Chinese Cuisine was not good at all. I ordered tofu, pepper steak, and vegetable delight, and the food was extremely underwhelming. The fried rice had almost no ingredients in it -- no onions, no vegetables, barely any flavor. It honestly felt like plain rice with very little effort put into it. The white rice looked and tasted like soy sauce had simply been poured over it instead of being prepared properly. Overall, the food lacked flavor, freshness, and quality. Based on my experience, I definitely would not return.