Easily best Himalayan/Nepalese food I've ever had! Service was prompt and attentive. Local wines…read morewere reasonably priced. Kukhura Dahi: 10/10. Incredibly tender chicken in a savory, complex yogurt-based curry. Lukshya Saag: 10/10. Perfectly cooked pieces of lamb in a rich curry with tons of spinach. Garlic Basil Naan: 10/10. Light and airy. I usually struggle to finish an order of naan but this was the ideal consistency, with a nice chewiness and the perfect crispness on the bottom. The fresh basil really made it pop! Overall, outstanding food with generous portions at shockingly good prices, considering the location. I'll be back for sure!

We come here during almost every visit to the Napa/Calistoga area, and every time the food has been…read morereally good. - Veggie momos are really yummy. - Matar Paneer is delicious. - Vegetable Tandoori is a must for me because the yogurt marinade is the best I've encountered. Lots of cauliflower and broccoli. - Great naan. The best recommendation I can give you, though, is to order their grape juice. By that, I actually mean juice as in non-alcoholic, not wine, which is technically also grape juice ;) They have this Navarro Pinot Grape Juice that we ordered to try out once, and now we are obsessed. Service can be a tad slow, whether it's busy or not, but the food is always very fresh and worth it. They say on the menu which items can take a little longer as well (momos are like 20 minutes, for instance). They are always friendly and welcoming.

FOOD: 5 out of 5! By far the best food I've come across in California and I'm a Bay Area native…read more Full of flavor, top fresh ingredients and a good variety of selections (from vegan to meats). You can tell the chef really makes everything from scratch so it tastes like home cooked meals which is what I prefer. I've tried various dishes on their menu and all of them have been 5 out of 5. Our favorites are the veggie momo's, veggie chow mein, lamb biryani, okra curry and Chana masala. Also their chia hot tea is the best I've tasted outside the home - I drank chai as a child regularly since I lived with a family from Northern Kenya and this place is pretty darn close to how it tasted as a child. Amazing!!! SERVICE: 6 out of 5! The friendly waitress/owner makes you feel welcome right when you walk in... like you're dining at her home. My 2 daughters always look forward to coming here just so they can enjoy the great hospitality here! I promise you, you will not leave here unsatisfied or hungry. You will leave here full of joy from the delicious food and heartwarming service! I HIGHLY RECOMMEND!

Me and my friend were meeting up with Concord and being halal, she found this spot; such a hidden…read moregem! We ordered the Chicken Momos as well as the Kashmiri Rogan Josh with chicken. The momos were probably some of the best I've had! Ample filling and delicious and the meat wasn't mushy. The Rogan Josh had a kick since we got medium spice level! The garlic naan and rice were the perfect accompaniment. Service was amazing! The lady was very attentive and consistently checked on us to make sure we didn't need anything.

Fabulous meal from beginning to end! They've been open 12 years and have been named best Indian…read morerestaurant several times over and it certainly shows. Their full menu is varied and robust. Dishes like clay oven specialties, several types of curries, (seafood, chicken, goat, lamb), momos, biryani, soup and even Himalayan fried noodles and kabobs. Express Lunch menu (menu notes which items are gluten free and vegan), includes lentil soup, salad, butter naan and choice of white or brown rice. We really appreciated the brown rice option. Chicken tika masala - tandoori roasted chicken simmered in a mild creamy sauce. Our sweet server (owner?) mentioned that about 95% of the people love this dish and I am definitely in that group. Wonderful flavors and generous amount of tender chicken. Tofu, kale & potato curry - ingredients all simmered with basil and coconut milk. Very flavorful and seemed healthy. My husband would definitely order again. Our server was friendly, caring and was always smiling. Two servers were handling the entire dining room plus the outdoor diners and they were seamless in their efforts. Our server had recommended the tika masala to me and she was curious what I thought of it. I would order it again tomorrow! The interior is decorated comfortably. Located across the street from the town green. A lovely and enjoyable first time dining experience here.

First, it's a really cute spot with a beautiful windows lighted corner right on the square, perfect…read morefor people watching, or with their out door side wall patio you could hear the music that might be playing on the Thursday nights on the green. Inside the restaurant there is a calming feeling as they were playing slow Hindu chanting music low on their sound system. The first server We began with was very young and maybe learning the menu still as he was really not that good at answering questions on the menu. As soon as we checked in on Yelp, suddenly service picked up. Another more experienced server brought us first, hand towels to wipe out hands (a nice touch, but the towels were almost cold when he brought them, was it an after thought?); and he also brought us complimentary cups of dal that were very tasty. The dishes we got were saag lamb, butter chicken, and organic channa masala, and garlic buttered Naan. Had our first server known how to describe menu better we may have chosen a few different items. He did recommend the butter chicken as one of his favorite so that's why we got it as we often enjoy it other places as well. It was very good, a classic with great sauce, probably the favorite dish. The saag lamb was good too, but we almost got the patak lamb, similar sounding dish but maybe creamier/ other veggie too? But our first server could not really describe difference well. I'm thinking we may have enjoyed the other dish better than saag lamb which was good, but felt the spinach was extremely over cooked, and so finely chopped almost like it was highly minced or powdered? But it was flavorful. The Channa Masala was on the dry side. We we're trying to decide on a saucy vegetable dish and we asked about this dish because we liked that it said organic. That same first server said it was saucy, but not that saucy. Each dish comes with your choice of white or brown rice, or steamed veggies. Two dishes we got brown rice with, and the third we got steamed veggies because we thought there would be more sauce overall to add them too. The rice was allot ( took quite a bit home); the veggies were this nice mix, but so boring with no taste, and what a waste. The veggies even had water floating in bottom of dish. It would be so much nicer if there were an option to have these lightly stirfried with a little flavor as an option ( they were completely bland) , and there was really not enough saucy stuff to add them to so only partially eaten, left remaining there on table instead of taking home with other stuff. We asked for a sample of their side sauces and we got a tiny (like a tablespoon each?) 3 dish sampling of their very tasty homemade mango sauce, tart and tangy cilantro mint sauce, and some sweeter tamarind sauce. But they were very tiny amounts. The Naan was light and crisp, very nice, but could barely taste garlic butter. We asked for our dishes to be medium heat and it was fairly mild for us still, but i guess with American palate, spicy can be relative. But oh well. We also had cups of chai (under $5.00) that had refills, and a glass of house white wine ( Murphy good Sauvignon Blanc was only $8.00 so that was a deal). I'm giving 4 stars for their efforts, but hope they read this so they can improve a few things.

So nice to find a vegan restaurant not too far from home…read more I loved the easy menu style. Basically: do you want a small plate or a big plate? Soup? Dessert? Simple. Best part is all the food is delicious. We started with 2 bowls of mung bean w/ mixed vegetable soup. It was a true creamy soup, so I put my spoon down and drank it out of the bowl. Sorry manners? Then ordered 2 large plates of short grain brown rice, kidney beans w/ onion & garlic, baked yam, kabocha & butternut squash w/ garlic, collard greens and kale w/ shiitake mushroom sauce, and a mixed salad w/ basil lemon & agave dressing. Everything was very good. My favorites were the kidney beans, the yam combo, and the greens with the basil lemon dressing. We also got a Bahn Mi. Loved that it was really full. I don't like a skimpy Bahn Mi. For dessert, we took home slices of Coconut Pie, Chocolate Pie, Key Lime Pie, and the Himalaya Pie (layered with key lime, strawberries, coconut, and drizzled chocolate). My favorite was the Key Lime Pie -- tart and creamy. Then the Chocolate Pie, which was soft and indulgent. The Himalaya Pie was fun because every bite tasted a little different. The only one I didn't care for was the Coconut Pie because the texture was a bit hard from the coconut fat. One of the best things about this place is that they change things up based on what's seasonal. We travel with our dogs and called ahead to ask about outdoor seating. They don't officially have patio seating, but they kindly pulled a table outside for the two of us. They accommodate well-behaved dogs, and there was a great overhang for shade. We felt very comfortable sitting out there, so don't be shy about asking if you're traveling with your pooches. I briefly saw the inside and it was neat and well organized. I also saw someone bring their own container, which I loved. Definitely a spot we'll return to.

I can't rave about this food enough! My boyfriend and I stopped by for dinner, and it's an…read moreunassuming little restaurant. We ordered a combo plate and a banh mi to share and our food arrived quickly - service was super friendly. Our food was so fresh and clean, you can just tell that the ingredients are unprocessed and high-quality. It felt so good to eat vegan food that doesn't try to be meat, but owns being plant based! The combo plate started with a mung bean and vegetable soup which was so hearty. The rest of the combo plate had a salad, bean curry, zucchini curry, collard greens with mushroom sauce, and rice - everything was so tasty and fresh. It felt like you were eating homemade Himalayan food. The banh mi was the best I've ever had - super flavorful and the bread was so soft. We LOVED our experience here and will most definitely be back to try their new specials! Prices are fair and it's nice to support a locally owned vegan restaurant.

we went to eat a momos and the food was amazing it had a lot of flavor and the dishes came out fast…read morethe mango lasi was really good and the chef's special chicken was the best dish that we tried it was floral and it had a hint of coconut I really recommend that you and your family's go their

Can't believe it took us so long to try this place. We always get the chicken biryani and garlic…read morenaan, but today branched out and added the garlic basil naan, tandoori chicken (excellent) and samosa chat (love) as well as a mango lassi, also really tasty! Will definitely be adding these to our regular order. This is a gem in Natomas! The owner (?) or man who is always there, is always such a kind and lovely gentleman. I'm always happy to support a business like this and we are so lucky to have them!

When I was an undergrad over a decade ago, I would only come here for the lunch buffet, and it was…read moremy favorite lunch buffet to go to. Fast forward to now, my husband, sister, and I decided to come here for dinner because yeti restaurant was closed. For those who haven't been in here before, the best way I can describe this restaurant is dark. Paint is dark, booth are dark. Everything is kind of moody and dark. Definitely not my kind of aesthetic, but does that really matter for this restaurant? No. The service is always fine. Staff is always friendly enough and fast. When we got the food, we were pleasantly surprised, like I said before I have only eaten at the buffet here and that was over a decade ago. While we were eating, we noted that we actually enjoyed the flavors here more than we enjoy the flavors at yeti restaurant. Something about the blend of spices just fits our palette more than the other restaurant. We found that there was an adequate amount of food, they didn't skimp out on meats, and we were overall really happy with our meal. Is it the best Indian food I've ever had? No, but it was really good by Davis standards and consider considering that there aren't a ton of Indian places in the Sacramento area. I think this might be our new go to Indian place now! I'm glad I gave this another shot!

First of all, this spot gets a bad rap sometimes and I think it's because people are used to a…read morecertain regional Indian cuisine and people don't realize the variety of the Indian subcontinent. Kathmandu Kitchen is named after a city in Nepal, so it should be no surprise the food here is Indian and Nepali. While I can't speak to the flavor or authenticity of their momos or other Nepali staples, their curries are extremely delicious and distinct from other Indian restaurants and recipes I've tried. I think the first thing you might notice is that a lot of their curries have a touch of sweetness, and pretty much all of their curries have a consistent texture. They do an amazing job making each curry silky and rich and flavorful. Every dish tastes fresh and unique in their own spice profiles and marinades. I highly recommend the paneer tikka masala, chicken makhani (very similar/the same as butter chicken I think), kitchen masala, and basil curry. Also, their actual restaurant experience is very nice too. The staff is very courteous and professional. The restaurant is large, vibey, and clean. There are two reasons I don't give Kathmandu a 5 star. The first that both me and partner almost always need to add salt to the dish. I could see why someone might write off Kathmandu if they went a few times and wrote it off because they never tried adding salt to their dish. The second reason is that the spice level isn't as consistent as I'd like. Sometimes, asking for medium spice level results in almost no heat, sometimes it borders on too much. Sometimes getting hot spice level is hot but enjoyable, sometimes it's very hot even for me. Mild is consistent but Id guess that's because they simply don't add extra hot chili powder or something like that. Overall, I highly recommend this spot if you love Indian food and want to try some Nepali spins and flavors.

Great food, fabulous location. Not the cheapest Indian food, but a good value for the area;…read moreauthentic and the quality and portions are solid -- if you want quality this is it. They've been doing this a long time and know their craft, no compromises on quality ingredients. Location: feels like a hidden spot. Highly recommend outdoor seating, has a terrific vibe. And then you can check out the little shops nearby and make sure to inside too for some historic aspects -- two in one. I've only been to lunch here, and it's my favorite in the area. Great service. I feel like it's more known by locals, but I think it's a great 'hidden' spot for visitors too.

We just had an excellent meal at Yeti. The service was very good too…read more It's nice to support a local businessman who has worked so hard to develop his business.

Delicious Indian-Nepalese food in a cozy setting…read more The service was good and the price reasonable for our party of six.

Food - Most of our dishes tasted good. But we were disappointed in the chicken tikka masala dish,…read morewhich had no flavor, and the sauce just tasted like cream. Momos were good though. Service - It was busy, and the food took a while to come. The people were pleasant and friendly. Ambiance - Family friendly/casual spot.

Everest Curry in Sacramento was an absolute win…read more From the moment we walked in, the restaurant was clean, welcoming, and inviting. We were greeted by the sweetest waitress, who promptly took our drink order and then gave us a few minutes to look over the menu without feeling rushed. For appetizers, we chose the Nepali samosas, mushroom pakora, and goat cheese naan--every single one was delicious. I usually order the Chicken Tikka Masala, but this time I decided to switch things up and try the Butter Chicken. I can honestly say I was not disappointed. Paired with the garlic basil naan, it was perfection. A little piece of naan, a small scoop of basmati rice, and a drizzle of that rich, flavorful butter chicken was absolutely chef's kiss. The portions were generous, and I had plenty left over. Now I'm genuinely looking forward to lunch tomorrow so I can relive the experience all over again. If you're looking for incredible Indian and Nepali food in Sacramento, Everest Curry is definitely worth a visit.

Came in here for last minute dinner. The place is clean, but…read morewe came before closing so it was to go. Definitely wanted to try the buffet, but was already closed! So we went for the butter chicken. We got two to go and it came in maybe a 18 oz container. For the price of 17 bucks, you would assume it would come with rice and naan. It did not, it was an additional 7 dollar charge which would have brought this meal to 24! Pricey! The butter chicken was great. Really loved the softness, creaminess mixed with middle eastern spices. For the price point however, I have to rate it lower. feels a little skimpy. remember taquerias with complimentary salsa bar and chips..