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    Yeiboh Kitchen

    4.4 (250 reviews)
    PriceyNew American
    Closed 11:00 am - 5:00 pm
    Updated 1 month ago

    Yeiboh Kitchen Reservations

    Yeiboh Kitchen Photos

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    YEIBOH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Yeiboh Kitchen

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    Lobster Mac SUPER DRY MAC, no sauce just cheese
    Jasmin J.

    Recently revisited this spot for a proper sit down meal. [[HIGHLIGHT]]Unfortunately we were seated in a makeshift covered outdoor seating in the back with unleveled seating in conjunction with the low table and extremely dim lighting and bugs.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not the best ambience for a date night.[[ENDHIGHLIGHT]] The lobster Mac was so dry and unenjoyable but the lobster tail was tasty! Not sure how I feel about the dinner menu but brunch is great here!

    Patrise S.

    This was a spontaneous visit based on social media videos. The decor alone made the trip worth it. They do not accept reservations, most likely due to their popularity. Although it is air conditioned fans were placed throughout the waiting area. Staff also circulated to take drink orders as we waited to be seated. When our table was ready, our table was nestled in the dining area. No fans were needed there. Playing off the food was beautiful. Our party enjoyed their selections. Our dress was casual though many tables came ready celebrate birthdays and such.

    Crab egg roll
    Tracey C.

    We chose Yebo for our one year anniversary dinner and while it wasn't our first choice to do with kids, the evening was enjoyable and smooth. The service was genuinely great--attentive without hovering--and the dishes (we mostly ordered off HH small plates menu) came out surprisingly fast, which every parent can appreciate. [[HIGHLIGHT]]We sat on the back patio, and it gave the whole night a relaxed, almost mini-getaway vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not always easy to pull off a date-night feel with little ones, but this came close.[[ENDHIGHLIGHT]] Already looking forward to coming back for happy hour and soaking it in a bit longer. See you soon! I only had a margarita off the HH menu and it tasted a little watered down, which is why I took off a star. I'll definitely be back with a full drink review!

    Surf & Turf w/lobster and lamb chops
    Keith W.

    We ordered drinks. The mojito mint tea a non alcoholic drink was delicious. I had the Japanese's side car which was also good. We ordered the Island wings which were slightly charred and fall off the bone. All of the entrees were enjoyable. I had the Asian ribeye with mushrooms, and a side of Brussel Sprouts. Surf and turf and lamb chops. Service was good with our waitress and several other people. [[HIGHLIGHT]]Very comfortable atmosphere with indoor and outdoor seating.[[ENDHIGHLIGHT]] Definitely would come again.

    Salmon Nacho Bowl - Sorry this picture could be better but use it for the portion size.
    Tiffani C.

    Let's start with I enjoyed this restaurant and will be back! My husband and I went for his birthday and [[HIGHLIGHT]]the atmosphere was intimate enough for a nice date night and also a friend catch up.[[ENDHIGHLIGHT]] Street parking is good around but there are other restaurants in the area so keep that in mind. The service was good, simple, and helpful. The main attraction is the food for sure. I ordered a tapa as my main entree because that was getting my attention more than the Main options. I got the salmon nacho bowl with a side of brussels, they both were super good. My husband also ordered a tapa as the main with the Thai crab fried rice, which he said was good but it wasn't a big enough portion for him. We also ordered some pretty good drinks that I would recommend I ordered the brown sugar peach margarita and he ordered the maple old fashioned. Definitely adding this place as a go to when friends and family come to town.

    Banana pudding
    Nadine F.

    My son took me here Mother's Day weekend. It was an absolutely amazing experience. [[HIGHLIGHT]]The restaurant is welcoming with inviting Afrocentric decor.[[ENDHIGHLIGHT]] The food was soooooo delicious. From the deviled egg shrimp to the lobster macaroni to our desserts. Chef's kiss

    Grilled snapper

    Yeiboh Kitchen did not disappoint. My husband and our friend ordered the ribeye steak, and it came with fried rice. They devoured their food. My friend ordered lamb chops and crab fried rice. She loved them. I ordered the pictured snapper. It was amazing! The hot sauce was just right; the rice and snapper seasoned to perfection. And the greens (?) on top were also delicious. For dessert, we tried the Old Banana Pudding (yummy) and our friends got the lemon cake (they liked it but were actually too full to finish eating it). It was restaurant week but none of us opted for the pre-fix menu. Though a relatively small dining room, it was cozy, comfortable and not too loud. We highly recommend you stop in for a bite. You won't regret it!

    Michelle O.

    Special thanks for accommodating us last minute. In the area for my niece's graduation from Morgan State. Once we decided to brunch found out last reservation had passed but when my other niece explained the situation that her sister just graduated from Morgan State they gave us a reservation but warned review menu as upon arrival we will need to place order. We had a great time. It was very cosy and welcoming. Food was on point wish I lived closer so as to try other items. Our server very engaging and knowledgeable. She made our dining experience top notch. Will definitely return when on the area again.

    Candice H.

    I enjoyed my brief experience at this bar. I like the narrow set up where you pass the bar, into a small dining room and into a quaint outdoor patio. I tried a custom drink and the fried rice. It was very tasty and not spicy at all.

    Lobster Mashed Potatoes
    Marie T.

    The ambiance, the staff, and the food--what an experience. I can't say enough about my recent visit to Yebo Kitchen. Everything we ate was absolutely delicious. The jerk lamb chops were hands down my favorite. The fried rice complemented the dish perfectly, and the addition of green beans was the perfect finishing touch. The drinks were crafted just right. To end the meal, I had the lemon crunch cake served warm--and I had to stop myself from ordering another one to go. I'll definitely be back the next time I'm in the area.

    Breakfast Old Fashioned
    Kimberly W.

    Someone greats you at the door when you first walk in. There is a front bar area, then the open kitchen, and a lovely dining room. We sat at the bar. We got a biscuit flight. The flight has an apple, banana and strawberry biscuit. All of them were great. The biggest surprise was the biscuit was fried. I would have thought that would make the biscuit heavy and greasy. But the biscuit was perfect. Next was the garlic pepper shrimp. These were perfectly fried and drizzling with some magic butter or oil. Then it was on top of crunchy wonton strips. The jalapenos on top give it the perfect amount of spice. Not as spicy as you would think. The lamb chops were the best, meatiest (is that a word) I have ever had. I'm just going to leave it there. The Thai crab fried rice was light, fluff and delicious. The drinks were also great and the ice cube even had an orange slice. I can go on and on but you should just go. Black owned and delicious.

    Avocado Toast
    Lauren C.

    I went here for Sunday brunch with some friends and this place did not disappoint. When you enter, there is a small lounge area with bar seating. There are more formal table, seating options in the back portion of the restaurant in addition to patio seating. They do not take reservations, so the feeding is first come first serve and your entire party must be present in order to be seated. The hostess was really nice and our service was wonderful. Now for the food... I got the avocado toast which comes with smashed avocado, roasted cherry tomatoes, and grilled shrimp topped with two sauces. The toast that all of the toppings sat on was nice and crispy on the edges and soft. The shrimp were perfectly cooked and complimented the tomatoes and the smashed avocado. This was a perfect way to start the meal. For my main course, I got the lobster fried rice which comes with a deep-fried lobster tail on top. This dish was so good and packed with lobster meat. In addition to the lobster tail on top. I appreciate the portion sizes at this restaurant as for three people we spent about $110 altogether and everyone left full. This was such a good place to go for brunch and I definitely will be back to try some of their dinner options as well.

    Lobster pasta jerk wings and potatoes
    Joe T.

    Service was good. [[HIGHLIGHT]]Outdoor seat was ok.[[ENDHIGHLIGHT]] Lobster pasta way too salty. Lamb was overcooked. Well done Jerk wings were. Needs a jerk or sour cream sauce but they stand up in their own. Smashed potatoes ask for extra seasoning on it or on the side. Hours are a little weird. But will return if in the area and they're not about to close

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    The food is delicious and [[HIGHLIGHT]]the ambience is amazing[[ENDHIGHLIGHT]]! The staff is friendly and very much personable.

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    Ask the Community - Yeiboh Kitchen

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    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

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    Overall one of the best restaurants in Baltimore. Ambiance and food options are tremendous…read more Food: you have the option to select from 3-5 choices. These do not need to be from different sections, you could select 5 from the land if you so pleased. The choices were delicious and they did a great job with the presentation. Alcohol: a som is available which provides great advice for good options. Fun, but standard, cocktails. Service: overall great, they did an excellent job catering to everyone at the same time and ensuring dishes were distributed at the same time.

    During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

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    Annabel Lee Tavern

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    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    Baltimore, MD (Mount Vernon) - perched on the 14th floor of the Hotel Revival, Topside overlooks…read morethe Washington Monument and boasts stunning wrap-around views of the Baltimore skyline, with an aesthetic that's clean, bright and vibes modern-Deco. A respectably curated menu carries dishes that are inventively accessorized and beautifully plated, but the quality was somewhat hit or miss, and seems to aim for a level of upscale ambition that comes close but doesn't always quite match the intent in execution. I ordered the duck breast upon our server's recommendation and was happy with that choice, along with the creamy deviled crab. Others at my table seemed to enjoy their steak frites and the market fish special (walleye). The "artisanal" breads & spreads platter arrived on a lovely tea tray, but was far from luxe, I'm afraid, consisting of butter, yellow mustard, commercial-grade olive tapenade, thin jam, and an uninspired selection of dry breads. The Duchess of Bedford would roll over in her grave. Service was kind but rather slow, but if you're here to enjoy the view, you might appreciate the unharriedness. But this really is a gorgeous location for a meal or sunset cocktails. Topside's proximity to Meyerhoff Symphony Hall (home of the Baltimore Symphony Orchestra) and the Lyric - both about a half mile away - also makes this an attractive pre-concert/theater spot to grab a bite or cocktail. Furthermore, it is located right by the Walters Art Museum and the George Peabody Library of the Peabody Institute, both worth visiting if you're killing time in the area.

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    BLK SWAN

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    My partner and I came here for a date night, and it was an amazing experience from start to finish!…read more Our waiter, Cam, was a true professional; friendly, attentive, and knowledgeable. He offered excellent suggestions and recommendations, and every dish we ordered was absolutely delectable. I had the lamb appetizer, cooked medium-well, and it literally melted in my mouth. It was perfectly seasoned and incredibly tender. My partner ordered the short rib appetizer and couldn't stop talking about how it melted like butter. Both dishes were phenomenal! My absolute favorite drink was the Smoke & Mirrors. The bartender did not disappoint, they were generous with the pour, and after two of them, I left feeling happy! If you enjoy a great cocktail, this one is a must-try. The atmosphere was just as amazing as the food. I loved the striking black artwork throughout the restaurant, the hidden DJ booth tucked away in its own little nook, and the incredible mix of '90s and 2000s R&B and hip-hop. I was definitely doing some chair dancing throughout the evening! This restaurant delivered on every level: exceptional service, delicious food, amazing drinks, and an unforgettable vibe. I can't wait to come back for brunch. Highly recommend, you won't be disappointed!

    Joined a couple friends for brunch on a Saturday - not my first visit. There's so much to love…read moreabout BLK Swan. It's urban, upscale, grown n sexy but still family friendly and casual on a Saturday afternoon. There's live music or a DJ and I always appreciate that it's not so loud so that you can't hear your table conversation. My friends and I decided to do something a little different and order some different things to share. The country buttermilk biscuits and jam were heavenly, with that pan crisp on the bottom too? Next up was the cheesesteak egg rolls - very flavorful and the sauce was good. We did crispy roasted brussels sprouts with bacon. YUM. We also did the dirty south chicken and grits, which was exciting for me bc I'm allergic to shrimp, and it's almost always shrimp served with grits. Our server was personable and knowledgeable about the menu, and checked on us consistently throughout our meal. As mentioned before, it wasn't my first visit and it certainly wont be my last.

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    Foraged. A Hyper Seasonal Eatery

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    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

    Overall a 3.5-4 star…read more Unique food, flavorful and locally sourced. More tapas style, some entrees were better than others. Drinks: okay, nothing stellar, but had some variety. We each got the cranberry Negroni which tasted not much like cranberry or a Negroni, and one person got a celery margarita which just tasted like a regular marg. Ambiance: quaint, they have a lot of fun decor throughout. Service: no complaints

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    Yeiboh Kitchen - newamerican - Updated August 2026

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