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    Yechon

    3.7 (1.9k reviews)
    Open 11:30 am - 11:00 pm

    Yechon Photos

    Business Info

    YECHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Yechon

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    Reviews With Photos

    Spicy chicken (Dak Gui)
    Dee A.

    A forever solid place. I came with my 2 adult daughters and two godsons on a Thursday night after 8pm. Although the sushi bar was closed, the rest of the restaurant was business as usual. It had been over 18 months since we've visited and we missed it. The menu had some updates since we've last visited. Needless to say, my eyes were much bigger than my stomach! The servings are huge and the prices are very reasonable. The waitress was friendly and patient- she assisted my daughter with ordering something new. I ordered warm sake for the first time at this location. It went excellent with the spicy chicken with rice meal I ordered. I had one of my daughter's dumplings which was also amazing. My godson who initially introduced us to this restaurant ordered the Korean Seafood Pancake which was served like a pizza- I had a slice which was excellent!

    banchan
    Anna H.

    This is the OG bibimbap place of my childhood. The dolsot bibimbap is a little pricier but the scorched rice is so perfectly crunchy and very filling, especially with all of the banchan. Seolleongtang was not too beefy and a significant portion, although I wish they gave more green onions.

    Pork belly cooking  on the grill.
    Kimberly N.

    We love going to Yechon for a Korean BBQ eating experience. We are creature of habit, so we always get the pork belly (2 orders minimum!) and the seafood pancakes (haemul pajeon). For tonight's dinner, we ordered mandu gui, 5 potstickers filled with ground meat with kimchi. We also ordered bulgogi where we devoured this dish within minutes. Perfectly seasoned, the beef was a premium cut with hardly any fat nor chewy pieces. I wrapped my meat in lettuce and added a little bit of rice along with the side dishes including kimchi, pickled cucumbers, etc. I dipped in the sesame oil filled with salt and pepper and, oh my, what was boring by themselves, this lettuce wrap of mine was so good! It was half filled with customers tonight. A family of 5 came in after us, and their conversation was quiet due to the vent above us that was constantly on while the staff was cooking our pork belly. And so, I would say the ambiance was really good. The service here is far from 5 stars, but their food made up for somewhat abrupt behavior from the service that we were able to ignore and just enjoyed our conversation between the 3 of us. I know there are many places to get Korean BBQ experience here in Annandale, Virginia, which is known as Koreantown, but I think you should give Yechon a try to see the quality of meats they use. Well worth it!

    unagi and tuna roll
    Glenn G.

    Reliable option with friendly service! Feels very homey in here and I've never had a bad meal here. The kimchi is great too! While i miss the days when they were 24/7, they are open late enough that popping in here later than normal is still a good option.

    Maeun galbitang
    Paul Y.

    Great food. Service was quick and they're open late. Restaurant is clean and simple and offers normal wooden chopsticks!

    Mackerel, sashimi, bulgogi, spicy squid, naengmyeon
    Sonya H.

    Solid NOVA Korean restaurant, but they face some stiff competition from other Annandale / Centerville spots. I came with a mid-sized (5 people) group around 7 PM on a Saturday, and they were thankfully able to squeeze us in despite it being the peak dinner rush. The portions are pretty generous; we opted to order a variety of dishes and share (as all good Asian dinners go) and ended up having a ton of leftovers at the end of the evening. We got a combo set that included mackerel, sashimi, stir fried marinated beef, and then added on their spicy stir fried squid, naengmyeon, and hameul pajeon. The menu said the set could serve 2, but I think it could've easily served 3 or maybe 4 people. Their seafood was all solid -- the sashimi was super fresh (albeit not quite the dish I was expecting at a Korean restaurant), the mackerel had a nice char, and the stir-fried squid was quite flavorful and generally cooked well. The naengmyeon was a great refreshing choice for the summer evening, but it was way too sweet. I also didn't love their pajeon -- it was a tad too greasy for my taste, and had very little of the seafood filling. Even so, the service was super friendly and the restaurant had a great, laidback, home-cooking ambiance. I would definitely come back for their squid, but think the other dishes can be a skip.

    Banchan. The kimchi is made in house and it's wonderful. Sometimes they have spicy braised tofu that's fantastic, too.
    Adrian B.

    I've been going here for over 20 years. That ends tonight. After I was seated, I was ignored for 15 minutes. As I was ordering galbi dolsot bibimbap, the waitress cut me off, said "we're out" and walked away to go seat another table. Where was that sense of urgency when I waited 15 minutes to be seated? I've never been treated so rudely at a restaurant before. Don't go here. There are plenty of other Korean restaurants in Annandale where the waitress won't walk away mid-order after you sank 30 minutes waiting. It saddens me to see how far this restaurant has fallen. The only reason you would go there is for what it was, not what it is.

    Banchan
    Jenny T.

    Wow I've been here many times but I guess I've never reviewed. Pretty staple spot that is open ..a lot of hours. The squid was fire. I wasn't that crazy about the seafood bibimbap-- it wasn't very flavorful and I don't think they gave me extra sauce for it? The rice on the bottom was crispy though. Bossam is okay - I thought the pork was a bit dry. I love the extensive menu here and their banchan spread is awesome. Service is usually pretty quick. Kind of noisy in there when a lot of people, and tables are close together but it's cozier that way haha.

    Zhiwei T.

    I've been going to Yechon Korean Restaurant since 2013, and it's become a must-visit every time I'm in the Washington, D.C. area. Without fail, the food is incredible, the service is warm and professional, and the atmosphere feels both authentic and welcoming. Yechon serves some of the best Korean food I've ever had in the U.S., whether it's BBQ, bibimbap, soondubu jjigae (soft tofu stew), or fresh sashimi. The variety and freshness of the banchan (side dishes) alone make every meal feel like a feast. One thing I've always appreciated is the attention to Korean tradition. The staff often wear hanbok (traditional Korean clothing), and the interior ambiance is true to Korean culture. It creates a sense of hospitality that's both genuine and memorable. Another standout feature? They're open 24/7 (or at least they used to be--worth calling ahead to confirm). That made it my go-to for late-night meals or whenever I arrived in town at odd hours. If you're in Northern Virginia or anywhere in the DMV area, i.e., short for D.C., Maryland, and Virginia, you owe it to yourself to stop by. Yechon has stood the test of time for a reason. Authentic, consistent, and always satisfying.

    Sushi at Yechon
    Brian V.

    The service was outstanding as always..... we arrived before dinner rush and was seated quickly, the food was delicious Bibimbap and the sushi hit the spot. I recommend that you stop in and taste for yourself as you will be impressed.

    One of the best restaurants in the DC region. We've been coming here for a decade and absolutely love it! If you're not familiar with Korean food, consult with AI or a Korean friend to understand what you might enjoy.

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    They missed my online order so I have to wait extra 20min when I arrived! And no apologies! How come?!

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    Page 11 of 48

    Yechon Reviews in Other Languages

    Ask the Community - Yechon

    Is this place still really busy? If I don't want to wait for a table (lunch for 4) on a Saturday, when should I arrive?

    It's busy, but if you arrive prior to the busy times, you should be fine. So for lunch, either early (1100ish) or later (1400/2ish).

    Are they still 24hrs?

    No longer...1100 to 2300 (1100 pm) due to COVID

    Is there an all-you-can-eat option for the BBQ?

    Unfortunately no

    Do they offer military discount?

    No, G.I. Joe.

    View All 5 Questions

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    9292 Korean BBQ - Pork belly and some burning sides...

    9292 Korean BBQ

    3.8(412 reviews)
    1.0 mi
    $$$

    This is my favorite Korean barbecue spot. Anytime a friend of mine suggests kbbq, we either go…read morehere or their sister hot pot location if we are in the mood. The service is great, they are always fast at delivering the items. They will stop by to help cook the meat if you are not a pro. The menu has lots of options and unless they are super busy, they don't limit the time to two hours. They'll let you hang out a little longer, they may cut off the ordering time, but they won't make you vacate the booth. I've always had great experiences. There is plenty of free parking, but it does get busy. We've had issues finding parking before, but I've never had to wait more than 10 minutes for someone to leave. It's in a complex with a few other restaurants.

    This is an authentic K-BBQ spot -- just not for me…read more Walking in, the menu made it clear this place leans into a more traditional Korean BBQ experience, which I can respect even if it wasn't quite my speed. Food (2/5): The peanut appetizer and salad were enjoyable highlights. The shrimp, however, was served head-on and lacked the flavor I was hoping for, and both the shrimp and chicken needed heavy saucing to be palatable for me. Although my mom did enjoy the melon ice cream given to her at the end, she also experienced some stomach discomfort after our visit, which is worth noting. We will most likely not come back because of the food. Service (5/5) : Genuinely impressive. Our server had a warm, persuasive energy that kept us engaged even when we were quietly on the fence -- without us ever having to say so. The manager was equally personable and gracious. Vibes (4/5): Authentically cultural and true to the cuisine. If you're into a traditional K-BBQ atmosphere, this delivers. Overall (3/5) : A step up from K-Pot, but it didn't hit the way Firepan K-BBQ or Gyu-Kaku do for me personally. If you're adventurous and appreciate a more traditional spread, this could be your spot -- it just wasn't mine.

    Photos
    9292 Korean BBQ - Inside the restaurant

    Inside the restaurant

    9292 Korean BBQ - Slow service.  It was so slowed that it was burning the grill.

    Slow service. It was so slowed that it was burning the grill.

    9292 Korean BBQ - This is a famous melon bar ice cream.  These are given out to the customers at the end of the meals. So cold~

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    This is a famous melon bar ice cream. These are given out to the customers at the end of the meals. So cold~

    Shin Chon - Beef and vegetable platter

    Shin Chon

    4.5(140 reviews)
    1.0 mi
    $$

    Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

    Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only…read morenon-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

    Photos
    Shin Chon - Interior

    Interior

    Shin Chon - Cabbage and radish kimchi

    Cabbage and radish kimchi

    Shin Chon - Sullungtang

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    Sullungtang

    L&L Hawaiian Barbecue

    L&L Hawaiian Barbecue

    3.3(200 reviews)
    1.2 mi
    $$
    Casual dining
    Family-owned & operated

    I was recommended this spot by a coworker who said she visits very frequently and loves the food…read morehere so of course I had to see what the hype is about. They share a space with other businesses in a somewhat food hall/bar type of vibe. Some businesses from the original "the block" food hall have moved here like snocream. There are a lot of different plate, bowl, and combo variations to choose from. For my first time, it was very hard to choose but I opted with the seafood combo which has fried fish, fried shrimp, and a choice of meat. The flavor is amazing especially the bbq marinade on the beef. The batter used for the shrimp and fish tastes the same, a little bland, but light batter not overly greasy. I'm not sure what authentic hawaiian food is supposed to taste like to compare this but I think the seafood needs some kind of sauce. Portion size is great, one combo plate can be shared between two people but u might want to have your own as you're eating it. The take-out menu vs. dine-in menu are a little confusing, I'm not sure which has the better value and/or if theres any difference in portion size or what-not but we got the to-go combo and just ate in store. The dine-in menu I was told just gets plated instead of put in a box but i'm wondering if you get more/less meat in that sense because why are there two different menus? Overall this spot is pretty solid and a different kind of cuisine thats good to have around the area. I will likely come back and update my review as I try the other items on the menu and as they continue to renovate the space.

    Taste good but not cheap for the amount Fast service off…read morepeak hour (5PM) But food has hair in it.

    Photos
    L&L Hawaiian Barbecue
    L&L Hawaiian Barbecue
    L&L Hawaiian Barbecue

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    Mang Eton Filipino Food

    Mang Eton Filipino Food

    4.1(49 reviews)
    2.0 mi
    $$

    I was craving Filipino food, but one thing I've noticed is that a lot of Filipino spots close…read morepretty early. It's located in a strip shopping center, so parking is super easy and accessible, and the restaurant itself is very easy to find. Walking in, the space is extremely clean, well-lit, and nicely decorated. Now let's talk about the real highlight: the variety. They have dinner plates, bowl options, and à la carte items. I went with one of my favorites, the lechon. They were out of the roasted version, but the staff recommended the fried pork instead, and it did not disappoint. I came in around 7:30, and they close at 8, so I was trying to be mindful and not hold them up. But the woman at the counter was incredibly kind and told me not to rush at all--"you're already inside, take your time." That level of hospitality really stood out. She even took the time to walk me through the menu, which I appreciated, even though I'm already familiar with Filipino food. The food itself? Amazing. The lechon was perfectly crispy, flavorful, and cooked just right. The portion size was generous, and it came with two Lumpia that were hot, fresh, and delicious. It also included a soda, which made it feel like a complete, satisfying meal. Overall, this place is a 10/10. Great food, great portions, and even better customer service. I'd highly recommend stopping by.

    We were going to try a highly-rated Thai restaurant, also located in Bradlick Shopping Center, but…read morewhen we saw a Filipino restaurant close by, we decided to come to Mang Eton instead. The women working here were kind and helpful. You order at the counter in the back, and they will bring your food to your table. Menu options abound, but the only menu was the display screen above and in back of the counter. Unfortunately, the display screen is hard to see and there are no descriptions with the pictures/items. Mang Eton really needs to provide some printed menus. While the online menu does contain descriptions, the online descriptions don't necessarily match what is available. Anyways.... For a starter, we ordered the siomai. These were plump and tasty. We wish they would give more of the excellent dipping sauce than the tiny thimble of sauce that they do give you. Note: the combo meals also include a couple pieces of siomai. I ordered the Combo #1, which came with a piece of fried chicken, 2 lumpia, shrimp chips, rice and pancit. The lumpia had an excellent flavor. The fried chicken and pancit were okay. JP ordered the Combo #3. The only difference between the Combo #1 and Combo #3 is that the Combo $3 comes with fish instead of chicken. It also comes with a skewer of meat (pork?), which was good. We were the only non-Filipino customers. I plan on coming back to try the halo-halo dessert and to order some more yummy siomai.

    Photos
    Mang Eton Filipino Food - Interior of Mang Eton

    Interior of Mang Eton

    Mang Eton Filipino Food - Pork lechon

    Pork lechon

    Mang Eton Filipino Food - Pork sisig

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    Pork sisig

    Yechon - korean - Updated May 2026

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