Food was very good. order received in timely fashion…read more Atmosphere was pleasant. Wewere not seated in crowded atmospere. We will be back soon.

Finally found great Chinese food! Glad I took the 15 minute drive (a road trip in RI) to get it…read more Tasty & cooked perfectly. We will be back!

Sweet and sour chicken is as flavorful as it's always been. It's been my favorite sweet and sour…read moresauce since I was a kid. The spare ribs, chicken wings, and teriyaki combo was really good! The spare ribs have definitely improved. The flavor was great and the meat was fresh with no fat and gristle. The wonton soup was fresh and the ingredients were great, but the broth lacked flavor this time around. The bartender is a great host, quick, friendly, and makes a great drink.

Totally needs an upgrade with the maybe paint paper. Very dingy…read more My new expensive the food is bland. I would not recommend this Chinese restaurant. So no to the ambience service just adequate There is some totally good Chinese restaurants, but this isn't one of them I do not recommend

Chicken satay - so good! Juicy and well flavored - the peanut sauce wasn't my fav but overall still…read morethe best I've had in RI overall. I had a drink that tasted like candy and was pretty too! Service was great. It was crowded in the bar area for trivia and the server was working hard and got everything on point. I enjoyed my dinner and took home plenty for leftovers. Will return!

Absolutely amazing sushi! Everything was incredibly fresh, beautifully presented, and packed with…read moreflavor. The rolls were delicious, the portions were generous, and the service was excellent. The staff was friendly and welcoming, and the atmosphere was great. Definitely one of my favorite sushi spots now -- I'll definitely be coming back!

Excellent food, great atmosphere, and definitely worth the visit! Everything was delicious, and the…read moreatmosphere was fun and welcoming. Just a heads-up--it gets really busy, so I highly recommend ordering ahead if you can. It's popular for a reason! We'll definitely be back.

Excellent food the owner very friendly to be the first time in the restaurant they gave us free…read moredrinks

Parking was easy out front, they have a small lot thats shared with another business. Was a little…read morechilly inside so not sure if heat wasn't all full. Staff greeted us and got to see it real quick. We and another party was only ones there lunch time. Probably more take out than dine in. Menu selection was huge, so much to choose from. My gf is from china so picked out some noteworthy dishes to try and they did not disappoint! 4/5 stirfry bacon with bamboo shoots was excellent. The bacon is more like the fatty cross section of pork that's thinly sliced. It had a smoky flavor to it which mixes well with the crunchy bamboo and peppers. The spice level was also just right to give the dish a good kick. 3.5/5 fried intestines were also good but just didn't hit as well as the other dishes. Maybe just not crunchy enough. At least also spiced well. 5/5 Salted egg yolk with tofu... I could not stop eating this dish with rice. I don't know what kind of tofu they were using, but it was super silky, but it was also maintaining its form really well in firmness so doesn't break apart in contact. The salty egg yolk flavor balances out with the tofu and rice. It's so it's like a comfort food for me. 4.5/5 beef with Longhorn peppers, definitely on the spicy side, which I love. This dish was a bit softer than normal, but I was fine since we had rice to go with it. The beef strands mixed well with the thin sliced peppers so it was easy chew and the spice packs a punch. Overall, I love this place and will definitely come again when I'm around the area. The menu is so huge that I feel like I have to come back multiple times just to try 80% of the menu.

Someone had recommended this place as their favorite authentic Chinese restaurant, so my wife tried…read moreat that same week. We were not disappointed. The host/waiter greeted us with a friendly smile and brought us to our table. I was definitely overwhelmed by the menu. Before ordering I already knew I had to come back because I just wanted to try so many different things. My wife and I, after much head-scratching, decided to go with the salt and pepper squid, and the cumin beef. They were delivered by a charming woman from the kitchen with a big smile on her face. The human beef was perfect. I've ordered it from places where they used too many of those small red chili peppers in it, but this had a well balanced amount of spice for us, a nice kick, but not HOT! It had the perfect amount of cumin and Szechuan pepper, with just the right amount of green peppers and onions. If you aren't a salt fan, you probably already know to avoid something called salt and pepper squid. On the salty side, but it's supposed to be! It was served on a some crispy cellophane noodles with a really tasty mixture of diced vegetables over the top. I couldn't figure out how they had prepared the diced vegetables, but they were delicious. My wife and I kept putting them on our rice. They have a dish that I had only read about, squirrel fish. I absolutely have to go back so I can try that. It looks amazing.

This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

I hate to leave poor reviews, however I believe I have to to help the new owners improve. I have…read morebeen eating here since the mid 1970s, and it was always my "go to" Chinese restaurant. The pros: the new owners are very friendly and personable. The wonton soup is still great and has even more wontons and pork lately. The Peking ravioli seem to be even tastier than they have in the past. The cons: in the past 2 weeks, I've ordered several dishes that were very different and sub-par compared to the food under the former owners. The chicken and broccoli was very goopy and the chicken tasted spoiled. I had to throw it away. I ordered chicken teriyaki and that chicken tasted sour as well, as though it was spoiled or had some type of spoiled marinade on it. This happened to me twice. Last, the waitress is no longer there I guess, so there is one person trying to work the front and serve tables. It's not working out. The new owners need to get the old server and chef back if they want to keep Hong Kong's long-time customers.

I don't write reviews lightly, especially for a place that has been part of my life for over 30…read moreyears--but what has happened here deserves to be said loudly and clearly. For decades, it stood as a reliable, respected, and genuinely enjoyable place to eat. It wasn't just about the food--it was about consistency, tradition, and trust. Unfortunately, all of that is gone. Since the change in ownership, the experience has completely deteriorated. What makes it worse is the repeated insistence from staff that "nothing has changed." That is simply not true--and anyone who has been coming here for years knows it. The most heartbreaking example is the sweet and sour chicken. It used to be unforgettable: a rich, brown sauce that was thick, sticky, and perfectly balanced, with bits of pickle and pineapple that gave it a signature flavor I couldn't find anywhere else. It was the reason I kept coming back for decades. Now? It's unrecognizable. The sauce is a bright red-orange, thin and watery with a gritty texture, and the taste is honestly awful--like something hastily thrown together with no care or understanding of what made the original special. It's not just "different." It's inedible. Resembling the taste of an old boot with ketchup! Beyond the food, the overall atmosphere has taken a serious hit. The management feels disorganized, the customer service is poor, and interactions are uncomfortable at best. Instead of acknowledging concerns, there's defensiveness and denial. That only makes things worse. This was once a decorated, iconic establishment with over 70+ years of history behind it. To see it reduced to this--poorly run, dismissive of loyal customers, and serving food that doesn't come close to its former quality--is incredibly disappointing. I never thought I'd say this, but I will not be returning. What was once a staple has become a complete travesty.

I have now had pick up several times and also stopped in to dine in once. It's very good here, food…read morecame out piping hot and tasted fresh. Service has always been nice as well. The place is small but is pretty cozy and laid back. My favorite Chinese spot in Warwick.

Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

We went for take out lunch. The lunch special was tasty and a good value. We also had dumpling soup…read moreand tofu and mixed vegetables both of which were delicious. The service pleasant ad our order was prepared in a timely manner. Very easy to park and the seating area was bright and shiny. We will return.

Not bad for Chinese that's not from NYC. The food was delish. I would definitely go back here.read more

New ownership!!!! Excellent service; excellent food! Didn't think this was the place to go for…read moreAsian food, but saw a good review and four of us made a reservation and went for lunch! My husband is a chef and rarely is amazed but the quality of food, but we were all extremely happy with the quality and quantity: better than many five star restaurants. This a real find if you like clean, authentic Asian food with a friendly staff at a very reasonable price: go here and keep a place like this open! Lorie and Alex

Very nice and clean Asian restaurant. Ambiance was very romantic. Staff were friendly and…read moreattentive. Food was delicious and came out rather quickly. Nice and quiet atmosphere with a bar counter area to drink and eat off you want. We chose the regular table service.