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    Yank Sing

    3.6 (1.9k reviews)
    PriceyDim Sum, Cantonese
    Closed Closed

    Yank Sing Chinese Restaurant Photos

    Business Info

    YANK SING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yank Sing

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    Menu - April 2026
    Scott L.

    COVID has decimated the SF financial district and adjacent areas. This once vibrant restaurant is a shell of its former self. The menu is less extensive than the pre COVID version and some listed items were not even available at 11:30am which is a disappointment (no chicken feet). The staff speaks Cantonese, Mandarin and English but mostly English in catering to the weekday lunch crowd. Ladies still push steamer carts, and fried item & dessert carts around the restaurant for you to point out. If not on the specific cart, just ask the ladies and they'll have someone retrieve it for you. We had Home Sei Gok, Siu Mai, Gai Lan, two types of Steamed Dumplings and Orange Jello for dessert. The best item was the Fried Meat Rice Dumpling. I ordered the Orange Jello hoping for a orange jello version that would duplicate the 1960's orange pie from Sun Wah Ku restaurant on Washington in SF Chinatown. No luck in the duplication..... Service was good, I think they have more items available on the weekends and possibly seating out into the central atrium (at least they used to). The atrium does not have the waterfall from the skylight any more...darn! Overall, expensive and limited menu on weekdays.

    Sweet rice dumpling (top right), turnip cake, sautéed string beans, shrimp dumpling, pork & shrimp siu mai, crab claw
    Misa K.

    Nice cart style dim sum spot. It was empty at 11:00am on a Friday. We got a bunch of items from the carts, but there are a few dishes you have to order directly from the server so we did that as well. We got: - Shrimp dumpling - $9.50 - Pork & shrimp siu mai - $9.50 - Shanghai kurobuta pork dumpling (XLB) - $16.00 - Sauteed string beans with dried shrimp - $12.50 - Sweet rice dumpling - $7.50 - Turnip cake - $9.00 - Crab claw - $15.50 - Beancurd roll - $7.50 - Egg custard tart - $15.00 My favorite was the fried sweet rice dumpling. The turnip cake and sauteed string beans were good as well. I didn't love the XLB because the skin was a bit thick. The pu erh tea was great, and the servers helped refill the pot once we finished the first one. The inside is clean with a nice ambiance. Service was friendly & efficient.

    Turnip Cake
    Kevin T.

    Yang Sing was just okay in my opinion. Definitely better options out there. Their dinning room is pretty small but they have outdoor seating. Some dishes you have to order from the server but most things are pushed around in the carts. They have a very slimmed down menu when compared to other dim sum restaurants. My favorites were the Shrimp Dumplings and Kurobuta Pork Dumplings. Both were flavorful and decently sized. They hyped up the fried rice but it was just okay.

    Haiyang H.

    Situated in the heart of SF. Came here to meet up with a friend of mine. A few parking options around. Space is small. But it is one of the rare spaces still offering the traditional dim sum cart. Food was okay. Service was quick and friendly. I personally prefer dim sum with thinner wrapper. Flavor was good and fresh. Just personal preference. Overall, a good option for people working close by.

    Pork Siu Mye
    Kevin W.

    tldr bad food, but clean store with friendly english speaking staff. My friend picked a restaurant for 8 of us to grab lunch before a wedding. Initial impression was good. Wait staff all spoke english and were polite, atypical for a dim sum restaurant. Place was super clean as well. We were seated outdoor, the floor was slanted and the tables were all pieced together, a little awkward. However, once the food came out that's when the disappointment started. To start, most of the food that came out was cold. The siu mai was very representative of the whole meal: cold, hard, tasteless. See attached picture for reference. Pork ribs is usually my favorite but the pork was hard and the sauce was gooey. Overall, don't come here for good food. However, service and seating for 8 allowed for to have lunch without waiting for hours.

    Avivi W.

    Pretty decent dim sum place, very traditional with the carts going around. I did like the chicken feet and the veggie dumplings, though I do think they could have done a better job with everything else. The service was just OK. Definitely a super busy place for a weekday lunch. Lots of people there, the environment is relatively on the smaller side.

    Mercedes Y.

    After attending the Sunday mass at the St Patrick Church today, my family celebrated the early Happy New Year at Yank Sing. Since I retired, I had not dined again at this restaurant. We didn't have the reservation. We walked in & were directed outdoor which was fine. They turned on the heater above us. For drink, we ordered the Jasmine tea. We ordered the shrimp wonton soup & Yank Sing fried rice. The server arrived with the dimsum cart. We got the chicken mushroom dumplings, shrimp & chives dumplings, seafood basil dumplings, pork & siu mye, beancurd rolls, steamed spareribs, XLB, chilled Chinese broccoli, chicken feet, and sesame balls for dessert. They have clean dining room. The service was efficient. The food was tasty but small portions for what you get prices are steep. If I am in the area only, I can consider to dine here again.

    Exterior
    Sarah C.

    I stopped by Yank Sing for a solo lunch before heading to the airport. The building is beautiful and the staff was attentive and accommodating of having my luggage in tow. They've got the carts, and if you don't see what you want they've got a menu you can order from or you can ask and they'll say "next cart." I got my go-tos: tea, har gow, shu mai, sesame balls, and steamed bbq pork bun (baked is weekend only). I also got their XLB which I don't normally get but they said it was their "signature" - I would pass on that next time for both taste and price ($16). For one, it was $70 before tip! Seems pricey for five food items plus tea.

    Stuffed Lotus Leaf
    Julia C.

    Great dim sum place: 1) Waited about twenty minutes for a table for four people outside, the Friday after Thanksgiving, around noon. 2) The outdoor seating has plenty of heat lamps, so it feels nice and warm but there's also good air circulation. 3) They still have carts! I love the carts! Not many dim sum places push the old school carts around anymore. It's super fun to choose what you want to eat by sight, and they come around as soon as you sit down. There's two steamed carts and two fried food / dessert carts. 4) My favorite must-haves are are Stuffed Lotus Leaf, Turnip Cake, Steamed BBQ Pork Bun. I would definitely order the crispy tofu and beancurd roll again. I would order the steamed spareribs, chicken spring roll, and eggplant in hunan sauce if I was really craving it. The crispy tofu has a super fragrant great green onion / garlic mix. 5) Next time, I would like to try the pork dumpling, salt and pepper pork, string beans, scallion cake. 6) The Jasmine tea was good! Good flavors. Jialu

    Mushroom Dumplings
    Suraj P.

    This is by far one of my favorite dumpling restaurants in the entire city, especially if you are a vegetarian! They have a tone of delicious options, the mushroom was definitely my favorite! The service is always incredible, they are constantly walking around with a dumpling cart. The restaurant is a little tight inside but you still have plenty of room at your table. Highly recommend this spot the next time you are craving dim sum!

    Chinese Broccoli
    Marc S.

    We were visiting SF and hadn't been to Yank Sing in ages. We arrived Sunday morning shortly after 11 am and we were seated outside immediately. I didn't realize they took reservations so next time I'll be sure to make one. We didn't mind as it was cool and nice outside. We enjoyed all the usual items. Xiao Long Bao, Shu Mai, Har Gow, Mushroom dumplings & shrimp dumplings, shrimp and scallop dumplings, BBQ Pork Bao buns and my all time favorite Chinese Brocolli. Services was friendly and prompt and everything was so tasty. Good to back!

    Phoenix dumplings

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    1 year ago

    Yank Sing is one of favorite places when we are in the city. We do the same routine and this is a place we go to. Highly recommended

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    1 year ago

    Reliably wonderful. Cart service which I love. Always a treat to go. They don't rush you even when it's crowded.

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    Business owner information

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    Al T.

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    1 year ago

    Excellent ambiance, good food and amazing cocktails, especially the chocolate and chocolate-peppermint martinis. You will love it.

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    1 year ago

    Fantastic dumplings. Highly recommend. Fun way to order too with the carts. Popular spot you may have to wait.

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    Yank Sing Reviews in Other Languages

    Ask the Community - Yank Sing

    Do they add msg to the food? I would like to try this place.

    hope so! guessing that is what makes it so tasty and all the myths about MSG have been debunked.

    Hi I do not have a cellphone to call, but can we make a reservation 8/11 12pm for 5people?

    Hi there, please visit https://yanksing.com/locations/ to make a reservation

    Do they still have the lunch specials?

    Do they allow dogs for the outdoor set up?

    Yes, we do!

    Where can we park the car around restaurant?

    There is a parking garage located below the restaurant and they will validate parking.

    What are the vegan options on their weekend dim sum menu?

    I'm not sure if there are vegan options. There are three vegetarian options that I get when I am there - you can ask for those three when you go. Spinach, corn and pea dumplings. The corn and spinach ones are the best. I never leave feeling like… Read more

    View All 10 Questions

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    Shanghai Dumpling King - XLBs

    Shanghai Dumpling King

    4.4(171 reviews)
    2.2 miDuboce Triangle
    $$

    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    I had this place bookmarked. We tried it and it was good…read more Convenient location in the Castro right next to Last Rites. Free tea, quick service and dirty restaurant are signs of very authentic Chinese food you're about to get. It was dead empty when we arrived and minutes later every table was full with a line forming, everyone waiting to be seated. That said, their dumplings and xialong baos are very good! Yes come, yes they accept credit cards

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    Shanghai Dumpling King - Pick up counter

    Pick up counter

    Shanghai Dumpling King - String beans

    String beans

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.8k reviews)
    0.6 miChinatown
    $

    Got their deep fried meat(number 44). I think in Cantonese it's ham sui gok, but I have no idea, I…read morejust know I love it and I ate it a lot as a kid. Also got an egg tart and number 11, which is the soy sauce lo mein. The portion is huge for the soy sauce lo mein. Definitely worth $4! Service was okay, could've been better, but there was only one lady working the register and filling orders and you could definitely tell she was exhausted. There was also a line out the door, so one person handling ordering and filling the orders all day sounds exhausting. The food was good though! No seating, order, pay, and leave. Don't worry the food is good!

    A regular trek to the city was in order where a stop to China Town on the list. We do something…read moreunusual when in China Town, we go to several food establishments and purchase a couple of pork buns to compare with others. It's been a fun family tradition for years. Today we visited Good Ming Kok Bakery. The shop is small and crowded with cookware and patrons. The order board is on the wall with corresponding numbers to make it go quicker. It's a walk in, order and walk out establishment. Be prepared...there is a line. The ladies working are not personable and act as if they are doing us a favor. Very stern faced. (Service 1/5) The buns (5/5) were very tasty, light and full of meat. Definitely will keep this one on our radar when the kids come for a visit.

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    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion pancake

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    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    1.7 miRussian Hill, Fisherman's Wharf
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    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Palette Tea House
    Palette Tea House
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    New Red Jade - Combination chow mein

    New Red Jade

    3.5(1k reviews)
    2.2 miCastro
    $$

    Lunch. Special. Vibe…read more I have more time on my hands on weekdays these days and finding a great lunch spot tend to be a challenge. But the "new" Red Jade came to mind. They are known for their reasonably priced lunch specials without breaking the bank. Good selection, fast service, they have you in and out before you know it. Quite taken aback by efficient service. But it's a welcoming spot off Market Street and on Church. Food is great, delicious, good for meet up with a friend, centrally located. What's not to like about this Chinese restaurant in the City outside of Chinatown?

    After Exploring Castro Last Wednesday April 8,2026 My Friends And I Have Visited New Red Jade…read moreRestaurant As I Use To Dine Over Here When I Was Still Working At Gap Inc Corporate Office Back Then For After 7 Years Have Decided To Revisit The Restaurant And I Was So Glad That I Did. As We Entered The Restaurant We Were Escorted To Be Seated And Was Given The Menu Surprisingly All My Favorite Taiwanese Dishes Were Still Available So After Ordering It Only Took 15 To 20 Minutes as Our Orders Arrived One At A Time. I Was Over Joy As Menu Bursting With Great Flavor As Its Savory And Portions Are Great. The Restaurant Ambiance Is Nice Decent And Clean And Very Accomodating. The Staff Is So Friendly And Courteus. Have Attached Photos To See The Different Dishes We Ordered And The Ambiance That The Restaurant Has For Dining Public To See And Experience.

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    New Red Jade
    New Red Jade - Salt and pepper chicken wings

    Salt and pepper chicken wings

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    String bean with chicken

    Dumpling Time - Pork Soup Dumplings

    Dumpling Time

    4.2(2.8k reviews)
    1.4 mi
    $$

    I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

    i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

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    Dumpling Time - Inside w large screen playing K POP music

    Inside w large screen playing K POP music

    Dumpling Time - BBQ Pork Bao

    BBQ Pork Bao

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    Bao - Baked BBQ Pork Bao (3)

    Bao

    4.3(449 reviews)
    2.2 miMission
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Bao - Kitchen magic!

    Kitchen magic!

    Bao - Spicy Won Ton (6)

    Spicy Won Ton (6)

    Bao - Sweet bao plate

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    Sweet bao plate

    House of Dim Sum

    House of Dim Sum

    3.4(60 reviews)
    2.6 miMission

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    House of Dim Sum - Bakery Display

    Bakery Display

    House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

    House of Dim Sum

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    Yank Sing - dimsum - Updated May 2026

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