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    Yangmani

    4.7 (1.3k reviews)
    PriceyKorean
    Closed 11:30 am - 10:00 pm

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    YANGMANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Yangmani

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    Thuy Dan T.

    Known for their intestines combos so that's of course what we got. They cook it for you which is nice. Intestines can be an acquired taste because of the texture, but we are a fan, but can't have it all the time. Staff was friendly and on a weekday evening, we were able to get a reservation right away. The quality was pretty good, but there was one cut we weren't the biggest fan of. The price is a little high I think too. Banchan was solid, but nothing to stand out. I think next time, we will try other meat varieties to diversify our meal. I also recommend going with more than one other person to try multiple things.

    Derek W.

    First time dining at Yangmani and as I pulled in, I was shocked to see Chubby Cattle at the end of the plaza. It's been probably close to 10 years since I've last been here and the plaza is still busy as I remembered it being. Glad my friend made reservations as this it filled up pretty quickly. Let my friends decide on what to order as they've dined here in the past. We ended up with the chef's cut combo which was a nice sample of various cuts. Although they do cook the meat for you, honestly didn't know what cut was what. Don't get me wrong the meat was good, just wished I knew what was what. We did end up ordering another garlic galbi which was awesome as they gave us a garlic butter dipping sauce. Service was a bit slow and often had to do cooking ourselves to prevent the meat from burning. This meal reminded me of an elevated version of Kang Ho Dong Baekjong but with a way better variety of bonchon.

    This is a modern BBQ grill. Loved the way the meat cooked and tasted
    Anna B.

    The mi Ute you walk in to the place, the music is pleasant and upbeat. The decoration is modern but not overwhelmed The staff was super friendly They were on top of the meat being grilled, they kept coming around to flip it and cook it. They suggested what meat to use the matcha salt, the sauces, etc All the sides that came with the combo were more than enough for our group of 3. We liked the taste on the meats, sides were super yummy and fresh. We got a shot size slushy at the end, it was very refreshing! We are now fans of this place: smaller place means you get great timely service, good quality and it's not overrated ! Plus you don't leave smelling like smoke.

    Emileen Y.

    Fully intended to eat somewhere else for Mother's Day but the wait was too long so we came across this place. There was no wait but plenty of people dining. Our party of 5 was seated almost right away. If you've ever been to Baekjeong, it's pretty similar. They have sets you can choose from and the quality of the meats are really premium. Someone comes and grills all of your meat for you as well. I really liked the banchan selection too. I would consider it a little on the pricier side but the quality is worth it. I'm glad we came here and I will definitely be back!

    Good quality meat, awesome hot stone rice and seafood pancake. The food quality is consistent

    IG: socalhkfoodies
    Fiona T.

    If you're a high-quality meat lover, you need to check out Yangmani. Not all-you-can-eat--this is premium Korean BBQ. As soon as you walk in, you'll see a fridge showcasing their dry-aged meats. Started with some thoughtful banchan (even includes quail egg ), and we added steamed egg. We also loved the sauces--especially the matcha salt, We had the 14-day dry-aged ribeye and the wagyu boneless short rib. Both were top-tier quality. Everything is grilled for you--perfectly done. Also loved their signature mushrooms If you're into marinated meat, definitely go for the boneless short rib. Last but not least, we always finish with bibimbap and tofu soup for the complete Korean BBQ experience. IG: socalhkfoodies

    Steamed egg
    Jamie D.

    Heard about Yangmani through a YouTuber and was feeling splurge-y, so found ourselves here on a Friday evening at about 5:30 pm. Located in the Diamond Plaza, which has a lot of other shops and restaurants, it can be a while to find a parking spot but that's the good thing about eating dinner early. Upon stepping into the restaurant, there was a dry aging fridge on the right showing the various aged stages of their ribeye. Legit! Only two tables or so were occupied at this time. We were to asked to wait while they set up our table. When we were then seated, we found a number of sauces and a variety of banchans laid out for us, ready to enjoy. So remember we felt splurge-ey? And yes, yes we did. We ordered the Chef's Cut Combo ($148), which came with 5 different cuts of beef, including the dry aged ribeye and the mega galbi. The combo also I bodied corn cheese and steamed eye - yum! Service is on point and everything is cooked at the table for you. All you have to do is eat and enjoy. The banchan that was particularly unexpected and delicious was the cilantro salad (sorry cilantro haters!). Overall, absolutely delicious and premium quality. The quality comes with the price tag - after tax and tip, the meal was almost $200 for two people. Pricey but something worth splurging for every now and then. Life is short, enjoy and eat up!

    Chang Combo
    Benson T.

    This place is a certified banger. I got the Chang Combo, which serves organ meats (intestine, stomach), and it blew my expectations out of the water. If a person doesn't eat organ meat and I had to select a spot to have them try it, it'd be here. On top of that, there's a bonkers of an amount of ban chan sides. Finish the meal off with scorched rice soup. What a way to finish. Servers will cook and cut for you so you only have to worry about eating. This place replaced the skewer spot I liked, but I'll welcome this replacement with open arms. Doesn't look too different from the prior skewer set up. Same slightly warm lighting and wood accents on grey brick. Cool vibes. Can't wait to come back.

    Banchan (sides)
    Sharlene D.

    I came here after hearing pretty good reviews and Recs from friends. When we walked in the area was clean and the host was friendly. Parking was easy to find on a weekday night. We ended up getting the variety combo for 2 of us. The sides were okay but the one that stood out the most was probably the Mac salad. Everything else wasn't super memorable. The combo also came with steamed egg and cheese corn. The cheese corn wasn't that sweet and lacked flavor. The lack of flavor was continuous with the sauces for the meats too. The first meat we tried was the brisket and honestly I felt like it just tasted like any meat you would get at an AYCE restaurant. The standout of the combo was probably the bulgogi since it was marinated and had some sort of flavor. I think the meats would all be better if the dipping sauce wasn't so bland. It was nice that the server cooked for us, so service was pretty good. I was just not wowed by the meats considering it was $110 for both of us for that combo. With that amount I feel like ayce waygu would've been more worth it.

    Kennie P.

    We come here almost every week because it is amongst the best Korean food in all of la. Our server Arki is the best of the best; he cooks the meat perfect and always attentive; could not ask for a better server. We will always come back if we continue to receive this type of excellent service, price is reasonable too

    corn cheese
    Emily H.

    Recently, I've been on a mission to find the top Korean BBQ spots in Los Angeles, and I kept seeing Yangmani all over TikTok being hyped as one of the best. So I decided to give it a try. To avoid traffic, I waited until things died down and got there around 9 PM on a Saturday. In hindsight, that might've been a mistake. They close at 11, so I figured it would be fine.. but it didn't turn out that way. The staff were friendly and seated us right away, but it definitely felt like they were rushing to close. I ordered the chef's cut combo, which comes with corn cheese, steamed egg, got the spicy cold noodles, soft tofu soup, lettuce wraps, and rice. Right off the bat, I was disappointed to hear they were out of rice paper, which I personally love wrapping meat with. It also felt like service started slipping very quickly.. our server forgot our rice and lettuce wraps. By the time I asked again, the kitchen had already closed. She did manage to get us one bowl of rice, but it still wasn't ideal. As for the food, the meat itself was decent, but it honestly felt like we got whatever was left in the kitchen. The quality and portions weren't what I expected, especially given the hype. The steamed egg was another letdown.. omg it was dry, whereas I'm used to it being soft and fluffy. The banchan selection was pretty mid as well. On top of that, we felt rushed the entire time. Staff were already cleaning nearby tables, and the smell of cleaning spray while eating was pretty unpleasant. Overall, this place felt overhyped to me. Nothing really stood out, and I don't see myself coming back. My boyfriend even said he felt like it wasn't worth the money, which was disappointing. Maybe the experience would've been better if we came earlier.. but honestly, I'm not convinced it would make a huge difference.

    Beef Combo
    Ken C.

    We had the beef combination and the poor combination. They have a nice assortment of dry aged meats. Very nice interesting flavor. I almost felt like it was a little cheesy from the aging, which was a flavor I never had before. The flavors of the mushroom were also very fresh and meaty. They burn their logo onto a mushroom and they grill in front of you.

    Jennifer K.

    As a party of 4, we ordered 2 of the combos and it was enough to leave us stuffed. The quality of the meat is good and the servers cook it to perfection. We also ordered two bottles of sake that paired perfectly with the meal. I would likely come here for a more special occasion and it's more expensive than other kbbq spots but it's definitely worth trying once!

    Side dishes with the order.

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    The food was amazing and the service was superb 10/10 recommend! We've never had dry aged beef so make sure to try The Chefs cut Combo!

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    7 days ago

    Great service and great food. Will come back again. Nice environment my kids also like the food.

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    Page 1 of 32

    Yangmani Reviews in Other Languages

    Ask the Community - Yangmani

    Is it buffet type?

    No it's not . You purchase a combo or a la carte

    Do they take reservations?

    Don't bother to try it out. The young host was rude. You either wait for an hour before seated or don't eat here!!!! That was the reaction!

    Do they serve you the meat or is it buffet style?

    They serve you the meat.

    Is this AYCE or a la carte?

    A La carte

    View All 5 Questions

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    Yuk Dae Jang - Rowland Heights

    Yuk Dae Jang - Rowland Heights

    4.6
    (330 reviews)
    2.0 mi
    $$

    Was craving some korean soup on a cold night and decided to try Yuk Dae Jang for the first time and…read moreit did not disappoint! Everything we had tasted so delicious and flavorful, even the side dishes that consisted of kimchi, fish cakes, and some chives. We kept asking for more and the employees were more than happy to keep them coming! For food, we got the bossam, sulungtang, and yukgaejang. The bossam arrived on this grill that kept it warm throughout the meal, which I can appreciate. The sulungtang and yukgaejang were both phenominal and hit the korean comfort food cravings. Get the purple rice!! Not to mention they had deals on alcohol too. I believe $5 for beer and $7 for a soju bottle -- cant beat that in this economy! Definitely will be adding this to my rotation for korean food.

    Unacceptable Service I am completely done with this…read morerestaurant. Over our last five visits, we've had the exact same middle-aged female server, and her attitude is consistently awful. She clearly hates her job and lacks even the most basic communication skills. No Manners: She barely speaks, rolls her eyes or sighs heavily when asked for simple things like water, and practically shoves plates onto the table. Hostile Vibe: She radiates misery and makes you feel like an absolute burden just for ordering a meal. If you are this miserable in customer service, find another industry. We won't be returning until management addresses who is representing their business. 최악의 서비스 이 식당은 이제 절대 안 갑니다. 최근 5번의 방문 내내 같은 중년 여성 서버가 담당했는데, 태도가 늘 한결같이 최악이었습니다. 자기 일을 끔찍하게 싫어하는 게 뻔히 보이고, 기본적인 소통 능력조차 없습니다. 형편없는 매너: 말도 거의 안 섞고, 물 같은 기본 세팅을 부탁하면 대놓고 한숨을 쉬며 눈치를 줍니다. 음식도 거의 던지듯 서빙합니다. 불쾌한 분위기: 온몸으로 짜증을 뿜어내서, 내 돈 내고 밥을 먹는 것조차 엄청난 민폐처럼 느껴지게 만듭니다. 서비스직이 그렇게 적성에 안 맞으면 제발 다른 일을 알아보세요. 매니저가 이 직원에 대해 조치를 취하기 전까지는 다신 안 갑니다.

    Photos
    Seatings tables inside 08.14.23.
    Seatings tables inside 08.14.23.
    Premium Pork Belly Boiled in Various Herbs (medium)
    Premium Pork Belly Boiled in Various Herbs (medium)
    Side dishes

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    Side dishes
    Tofu Bean Korean BBQ

    Tofu Bean Korean BBQ

    4.6
    (1.4k reviews)
    0.4 mi
    $$

    This is the best tofu soup spot for me in SGV. If someone has any tofu soup rec, please feel free…read moreto send me the deet. I always get the Galbi or Bulgogi combo with tofu soup. The meat is not too sweet like a lot of other places. It's lightly caramelized, really tender and seasoned just right. My favorite way to eat it is with a spoon of rice, some tofu soup, a little bit of side dish and a piece of meat all in one bite. The flavor is just so good. You get the sweetness from the meat, umami from the soup and everything just goes really well together. I always refill the side dishes at least twice whenever I come here. They taste fresh and doesn't taste overly salty or too sweet like some places. Another thing I like is their combo actually comes with a regular size tofu soup. Most other tofu soup places only give you a much smaller bowl with the combo, so you definitely get more here. The ajummas are always super fast and really nice. I've been coming here for more than 5 years now and they never disappoint me.

    Decided to DoorDash from this Korean tofu place. It's been a long while since we ate there. it's…read moreimpressive that it's still around after decades. They have a decent menu for a tofu place. We ordered grilled fish combo with mild tofu soup and chicken rice soup. They came with side dishes and purple rice. The portions were pretty big and the flavors were very comforting. We don't eat Korean food often. But this is a solid place for deliveries from time to time!

    Photos
    Menu
    Menu
    Pork cutlet
    Pork cutlet
    Storefront

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    Storefront

    Yangmani - korean - Updated August 2026

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