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    Yangmani

    4.7 (1.2k reviews)
    PriceyKorean
    Closed 11:30 am - 11:00 pm

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    YANGMANI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Yangmani

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    IG: socalhkfoodies
    Fiona T.

    If you're a high-quality meat lover, you need to check out Yangmani. Not all-you-can-eat--this is premium Korean BBQ. As soon as you walk in, you'll see a fridge showcasing their dry-aged meats. Started with some thoughtful banchan (even includes quail egg ), and we added steamed egg. We also loved the sauces--especially the matcha salt, We had the 14-day dry-aged ribeye and the wagyu boneless short rib. Both were top-tier quality. Everything is grilled for you--perfectly done. Also loved their signature mushrooms If you're into marinated meat, definitely go for the boneless short rib. Last but not least, we always finish with bibimbap and tofu soup for the complete Korean BBQ experience. IG: socalhkfoodies

    Steamed egg
    Jamie D.

    Heard about Yangmani through a YouTuber and was feeling splurge-y, so found ourselves here on a Friday evening at about 5:30 pm. Located in the Diamond Plaza, which has a lot of other shops and restaurants, it can be a while to find a parking spot but that's the good thing about eating dinner early. Upon stepping into the restaurant, there was a dry aging fridge on the right showing the various aged stages of their ribeye. Legit! Only two tables or so were occupied at this time. We were to asked to wait while they set up our table. When we were then seated, we found a number of sauces and a variety of banchans laid out for us, ready to enjoy. So remember we felt splurge-ey? And yes, yes we did. We ordered the Chef's Cut Combo ($148), which came with 5 different cuts of beef, including the dry aged ribeye and the mega galbi. The combo also I bodied corn cheese and steamed eye - yum! Service is on point and everything is cooked at the table for you. All you have to do is eat and enjoy. The banchan that was particularly unexpected and delicious was the cilantro salad (sorry cilantro haters!). Overall, absolutely delicious and premium quality. The quality comes with the price tag - after tax and tip, the meal was almost $200 for two people. Pricey but something worth splurging for every now and then. Life is short, enjoy and eat up!

    Rj B.

    We went to this place last minute because we couldn't get a reservation at the Chubby cattle this was just as good the meats were quality I love how they cook the food for you too !! And the beer was nice and crisp ! Not even a wait for a Friday night which made it waay better

    corn cheese
    Emily H.

    Recently, I've been on a mission to find the top Korean BBQ spots in Los Angeles, and I kept seeing Yangmani all over TikTok being hyped as one of the best. So I decided to give it a try. To avoid traffic, I waited until things died down and got there around 9 PM on a Saturday. In hindsight, that might've been a mistake. They close at 11, so I figured it would be fine.. but it didn't turn out that way. The staff were friendly and seated us right away, but it definitely felt like they were rushing to close. I ordered the chef's cut combo, which comes with corn cheese, steamed egg, got the spicy cold noodles, soft tofu soup, lettuce wraps, and rice. Right off the bat, I was disappointed to hear they were out of rice paper, which I personally love wrapping meat with. It also felt like service started slipping very quickly.. our server forgot our rice and lettuce wraps. By the time I asked again, the kitchen had already closed. She did manage to get us one bowl of rice, but it still wasn't ideal. As for the food, the meat itself was decent, but it honestly felt like we got whatever was left in the kitchen. The quality and portions weren't what I expected, especially given the hype. The steamed egg was another letdown.. omg it was dry, whereas I'm used to it being soft and fluffy. The banchan selection was pretty mid as well. On top of that, we felt rushed the entire time. Staff were already cleaning nearby tables, and the smell of cleaning spray while eating was pretty unpleasant. Overall, this place felt overhyped to me. Nothing really stood out, and I don't see myself coming back. My boyfriend even said he felt like it wasn't worth the money, which was disappointing. Maybe the experience would've been better if we came earlier.. but honestly, I'm not convinced it would make a huge difference.

    Side dishes with the order.
    Lee L.

    The servers were working together to take care of customers from different tables. (to BBQ meet) but one of the server always came to my table to turn up the flame too high. Lots of the meat were burned.

    Jennifer K.

    As a party of 4, we ordered 2 of the combos and it was enough to leave us stuffed. The quality of the meat is good and the servers cook it to perfection. We also ordered two bottles of sake that paired perfectly with the meal. I would likely come here for a more special occasion and it's more expensive than other kbbq spots but it's definitely worth trying once!

    Chang Combo
    Benson T.

    This place is a certified banger. I got the Chang Combo, which serves organ meats (intestine, stomach), and it blew my expectations out of the water. If a person doesn't eat organ meat and I had to select a spot to have them try it, it'd be here. On top of that, there's a bonkers of an amount of ban chan sides. Finish the meal off with scorched rice soup. What a way to finish. Servers will cook and cut for you so you only have to worry about eating. This place replaced the skewer spot I liked, but I'll welcome this replacement with open arms. Doesn't look too different from the prior skewer set up. Same slightly warm lighting and wood accents on grey brick. Cool vibes. Can't wait to come back.

    Banchan (sides)
    Sharlene D.

    I came here after hearing pretty good reviews and Recs from friends. When we walked in the area was clean and the host was friendly. Parking was easy to find on a weekday night. We ended up getting the variety combo for 2 of us. The sides were okay but the one that stood out the most was probably the Mac salad. Everything else wasn't super memorable. The combo also came with steamed egg and cheese corn. The cheese corn wasn't that sweet and lacked flavor. The lack of flavor was continuous with the sauces for the meats too. The first meat we tried was the brisket and honestly I felt like it just tasted like any meat you would get at an AYCE restaurant. The standout of the combo was probably the bulgogi since it was marinated and had some sort of flavor. I think the meats would all be better if the dipping sauce wasn't so bland. It was nice that the server cooked for us, so service was pretty good. I was just not wowed by the meats considering it was $110 for both of us for that combo. With that amount I feel like ayce waygu would've been more worth it.

    Jasmine D.

    Visited Yangmani on a Sunday for dinner with a group of friends and we had an absolute blast! We showed up without a reservation and were able to be seated pretty quickly, but the restaurant started filling up shortly afterwards. We got the variety combo and the chef cut combo and the meats were simply so delicious and high quality- I was dreaming about how good this meal was days afterwards!! Besides their delicious meats, they offer a generous number of banchan which is always a delight. Service was excellent - our server cut and cooked our meats perfectly. At the end of your meal, they offer each person a small pineapple slushie shot, which is a fun way to end the meal. We had such a wonderful time and I'll certainly be recommending Yangmani as one of my favorite KBBQ spots in the LA area!

    Dinner time
    Anny V.

    Always a great time and delicious meal here. The meats are great cut and always cook to our liking by the staff - especially Alec & Alex. The side dishes are yummy and always refilled. We enjoyed coming here for lunch and dinner.

    Nathan C.

    Food was good but used to be way better, back when they first opened they had the best side dishes and also did this bulgogi stew at the very end yet they stopped a while back. Also wish the egg and corn cheese were unlimited like the rest of the side dishes but overall meat quality was great.

    Sam T.

    came to yangmani on feb 15th (sunday) for an early CNY dinner, fullerton rd. was extremely backed up, and getting into diamond plaza was even harder. i called the restaurant to let them know i might be a bit late to my reservation, and they said they would hold my spot for 10 minutes. i luckily got there right at the tenth minute, and spoke to the host. he had mentioned he was already prepping the table for someone else (hmm...), but since i had made it just in time, it was mine. my party & i ordered two set dinners, one around ~$110 and the other ~$150. i especially liked the side dishes and that they offer free refills. the meat was very tender, the side dishes were delicious, and the service was quick even though the restaurant was extremely busy. just be aware that you will smell very strongly of kbbq when you leave. compared to the ktown location, i'd say this one beats it by a long shot. overall, i had a great time and a great experience at yangmani rowland heights, definitely one of my favorite kbbq spots.

    A little bug on the sauce
    Jessica M.

    If you're not Korean, don't come here. They treat other people differently. The food was just ok. Portions were small. My boys and I ordered variety combo. It was not enough for us. Our server barely checked on us or cleaned up our table or refilled any sides dishes. He just put the meat on our grill and left. We had to cook the meat by ourselves to avoid them to overcooked. Maybe he saw we cooked our meat, he never checked on us and went to our table anymore. BUT he served his Korean customers very well and always checked on them. BTW there was a little bug on the sauce. Be careful and watch before you dig in your sauce. This is our first time and last time. Don't waste money! Don't come if you're not Korean. P.S we went here on Sunday 3 PM. They were not busy at all.

    Beef Combo

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    2 days ago

    High quality meats! Service is very good. The servers are very attentive. Price is reasonable.

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    Page 1 of 31

    Yangmani Reviews in Other Languages

    Ask the Community - Yangmani

    Is it buffet type?

    No it's not . You purchase a combo or a la carte

    Do they take reservations?

    Don't bother to try it out. The young host was rude. You either wait for an hour before seated or don't eat here!!!! That was the reaction!

    Do they serve you the meat or is it buffet style?

    They serve you the meat.

    Is this AYCE or a la carte?

    A La carte

    View All 5 Questions

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    Yuk Dae Jang - Rowland Heights

    Yuk Dae Jang - Rowland Heights

    4.6(317 reviews)
    2.0 mi
    $$

    Yuk Dae Jang- Rowland Heights *May 13th, 2026…read more*6pm- Wednesday *4.5 Stars Environment: *Large Sized Parking Lot *Quick and Friendly Service *Indoor Seating Food/Drink: *Original YukGaeJang with Glass Noodles *Premium Bossam Boiled in Various Herbs (small) with purple rice *Banchan Sides: Kimchi, Fish Cake, Green Onions Went here for dinner with a friend and overall had a really good experience. We decided to split both dishes, and the portions ended up being pretty large for the price. We were full and still managed to have leftovers to take home afterward. Overall, the food was filling, seasoned well, and well portioned without being overly expensive. The only downside was that our waters were never refilled during the meal, although it honestly looked like there was only one server working at the time. Despite that, the service was still quick overall, and I'd definitely come back again to try some of the other items on their menu.

    A great Korean comfort food spot! Their original YDJ soup always hits the spot with warm glass…read morenoodles, perfectly shredded meat, and a nice spicy heat. Service is no frills-- the waitresses are behind the counters most of the time and will come to check on you occasionally. We tried the blood sausage, YDJ, and beef short rib sullungtang! The soups were delicious, but the steamed blood sausage was a bit too gamey for my taste.

    Photos
    Yuk Dae Jang - Rowland Heights - Seatings tables inside 08.14.23.

    Seatings tables inside 08.14.23.

    Yuk Dae Jang - Rowland Heights - Premium Pork Belly Boiled in Various Herbs (medium)

    Premium Pork Belly Boiled in Various Herbs (medium)

    Yuk Dae Jang - Rowland Heights

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    Hanshin Pocha - Signature dishes of Hanshin Pocha!

    Hanshin Pocha

    4.6(712 reviews)
    0.8 mi
    $$
    Hipster vibe
    Free parking

    We ordered the pork belly with cheese and the DIY rice ball. It was very flavorful and the cheese…read morepaired well with the pork belly. It wasn't really as spicy as I'd preferred but it was still really good. We also ordered the seafood pancake which was pretty yummy! I prefer this hanshin pocha location over the one in LA. The food here is better quality and they offer more deals. Service was good! There was only one server but they were attentive and we received our food within a reasonable amount of time. There is parking in a lot shared with other businesses though the lot can get pretty busy. Would come back!

    Hanshin Pocha is that one restaurant for the late night eats and drinks if you choose to do so…read more This is not the first Hanshin Pocha I've been to, but this location is pretty spacious and can easily accommodate small groups. We saw a big group of 20-ish that tried to combine their tables, but since they were circular, they wouldn't connect very well. I tried their Spam Kimchi Pancake, Pomegranate Soju cocktail, and chicken wings, in a mild buffalo sauce. I liked the pancake, and it was just the right amount of sourness from the kimchi. It tasted great with the dipping sauce. The chicken wings were dry and small. The promo for it looked better than in person, so if we were to re-order I'd choose a Korean fried chicken. The service is attentive, and the place is great for all types of occasions. In the corner of the restaurant was also a photobooth which I didn't get to check out but might be easy to miss. I'd consider coming back with a bigger group since portion sizes are quite big!

    Photos
    Hanshin Pocha - Korean style sweet and spicy fried chicken

    Korean style sweet and spicy fried chicken

    Hanshin Pocha - Catch the Dodgers and Lakers game on our big screen.

    Catch the Dodgers and Lakers game on our big screen.

    Hanshin Pocha

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    Bonjuk and Bibimbap - Rowland Heights - Bon Stone Bowl Bibimbap, Spicy Seafood
Stone Bowl Bibimbap, Mushroom bulgogi Stone Bowl Bibimbap

    Bonjuk and Bibimbap - Rowland Heights

    4.5(282 reviews)
    1.1 mi
    $$
    Healthy dining
    Vegetarian friendly

    We stopped in for dinner earlier this week. There is plenty of parking available. The restaurant…read moreitself is small and simple. We ordered a natural mung bean juice and a natural pumpkin juice. Both were refreshing and not overly sweet. Highly recommend the pumpkin juice. For a side we got the galbi. Some of the fattiest, most tender and best marinated galbi I have ever had. Worth it. Our first entree was the soft tofu stew with beef brisket. The tofu was so fresh. The flavors were rich and delicious. I loved the bachan that came with it. The kimchi tasted fresh made. The macaroni salad tasted like apples were blended in with the mayonnaise. So sweet and refreshing. The other entree was a spicy seafood bibimbap. The egg on top was perfect. The seafood tasted fresh and a little briny. The crispy rice on the bottom gave it such a nice crunch. Great food and great service will make this your hidden gem Korean comfort food restaurant!

    First time trying this spot and it was a good find. I was not feeling great and wanted something…read morethat looked healthy and comforting. I ordered the chicken and abalone porridge and it honestly felt like it was soothing my stomach and bringing me back to life. Super warm, nourishing, and comforting. We also got the octopus bibimbap and that was really good too. Great flavors and cooked perfectly.

    Photos
    Bonjuk and Bibimbap - Rowland Heights - Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

    Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

    Bonjuk and Bibimbap - Rowland Heights - Bon Bibimbap

    Bon Bibimbap

    Bonjuk and Bibimbap - Rowland Heights - Octopus and Kimchi Porridge

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    Octopus and Kimchi Porridge

    Gam Ja Chon - Gamja jongol

    Gam Ja Chon

    3.8(392 reviews)
    0.8 mi
    $$

    I feature this business for the stew in my Food Reviewing Dungeon Meshi panel…read more Came here ages ago with my best friend and her father. Great place to get some hearty stew on a cold day, during lunch or dinner. Super generous portions and definitely enough to take home for later as well. Restaurant is quite spacious and with lots of booth seating, but I can only imagine how busy it could potentially get. There's plenty of parking in the plaza since the 2 main stores/market chains are now closed. For our visit we got a medium gamja jeon-gol, which is their spicy pork bone soup with potatoes. There's a slight heat to it, but not super spicy as I was with some Cantonese people who can't handle spiciness, so they had it at mild. Still a rich umami taste with flavor to it. Pork is moist and plentiful and so are the potatoes. There's also lots of greens and I think, leeks in the stew. Lots of banchan to snack on too and all of us got a small bowl of purple rice as well (my favorite!) About 1/3 of the way through, we packaged most of the stew to go and we had our complimentary fried rice which is made inside the same pot as the stew, absorbing the delicious stew flavor. There's nori seaweed strips and sesame seeds added in for taste and flavor too. Good stuff. I'm, unfortunately, not a fan of picking meat off the bone so this was kinda hard when the soup was still boiling hot, but other than that, delicious.

    Stopped here on my drive from LA to Palm Springs on a Friday night around 7:00pm. Got seated right…read moreaway. Plenty of parking. Ordered their speciality GamJaTang (pork bone and potato stew). It was delicious! The broth is rich, flavorful, and had the right amount of spice. I really enjoyed my dinner here and hope to return next time I am on the road.

    Photos
    Gam Ja Chon
    Gam Ja Chon - Gamja Tang Soup - Lunch Special ($12.99)

    Gamja Tang Soup - Lunch Special ($12.99)

    Gam Ja Chon - Gamja jongol

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    Gamja jongol

    Sun Nong Dan - Koh Galbi Jjim with cheese

    Sun Nong Dan

    4.4(2.8k reviews)
    0.8 mi
    $$

    Sun Nong Dan is a great place for your late night cravings or hang over meal. Open 24 hours so…read morealways available. I've been to their other locations and they're all consistent in their service and quality of food. A good amount of seating, but I have been here when there's a wait. Late night eating is usually not a problem. Get their broths or stews, can't go wrong with either. Our usual is the #3 soup and the Galbi Jjim. You can get the Galbi Jjim with cheese - which is quite a show. I prefer it without. The medium size is good enough for 4 people. You can choose spice level and we get medium - it has good flavor and spice, but not too spicy where you can't enjoy. Sun Nong Dan is a solid place and worth adding to your list of places to eat.

    We came late around 11pm on a Saturday night, but it was still very busy. Love that it's 24/7…read more Mul mandu (water aka steamed dumplings - think Xiao long bao without the soup because they were all busted) were tasty. Just wanted something to snack on and this hit the spot to start our meal. The banchan was decent, a handful of items - cabbage kimchi, radish, chives, and squid (?) We had to order the galbijjim which there's not much more to say that all other reviews haven't already. Tender pieces of beef short rib meat (and bones) with rice cakes, potatoes, carrots, in a delicious stew. Amazing over rice. I docked a star since I've had other galbijjim that was way more fall off the bone - these ones required hands and gnawing to get every bit of meat. Iykyk. Still great flavor, perfect spice. Had it with the purple rice (they referred to it as brown). They also serve it with dipping sauce for the meat (onion with jalapeno) that's usually found at kbbq places - great sauce. Floors were a bit sticky. No issues with parking since there's a huge lot.

    Photos
    Sun Nong Dan - At entrance

    At entrance

    Sun Nong Dan - Galbi Jjim

    Galbi Jjim

    Sun Nong Dan - Galbi Jjim

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    Galbi Jjim

    Yangmani - korean - Updated May 2026

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