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Yong Moon Lu

4.5 (538 reviews)
ModerateChinese, Korean, Noodles
Open 11:30 am - 8:30 pm
Updated 1 week ago

Yong Moon Lu Photos

YONG MOON LU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Yong Moon Lu

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Monica R.

Stopped by here on a Sunday evening and it was busy..we had a party of 6 and luckily the wait wasnt too bad. The customer service was great- everyone was really nice and attentive. We ordered a variety of things. The sweet and sour fish was my favorite. It was crispy and the sauce came on the side which kept it from getting soggy. The food was all really good. It is a little pricey but the portion are a good size.

Dense and crispy | Shrimp toast
Andrea A.

A couple of friends recommended Korean-Chinese food for lunch, and this place was a great choice! We arrived around 12:30 PM on a Wednesday and were able to grab parking spots right in front, though I can imagine parking being difficult during peak lunch or dinner hours. It felt like a cozy, classic restaurant. It was getting busy when we walked in and filled up soon after we were seated. Service was efficient that we were able to order and get our food pretty quickly. They offer weekday lunch specials from 11:30 AM to 3 PM, which was a great deal to let us try everything. We split two combo meals among the group: sweet and sour pork with jajangmyeon, and fried shrimp with jjampong, plus an order of shrimp toast to start. - The shrimp toast reminded me of something you would get at dim sum. It was nicely crispy and dense. I highly recommend dipping it in the mustard to help cut through the oiliness. - Both combo meals were generous and satisfying. The jajangmyeon was one of the best I've had. There was no lingering aftertaste from the sauce, a decent portion size for lunch, and the noodles had the perfect texture without being overly chewy. The sweet and sour pork was thinly sliced with a nice crispy batter. It was slightly dry, but the sweet sauce balanced it out well and added flavor. - The jjampong was loaded with fresh seafood. The broth had a mild flavor base with a pleasant kick of spice that was not too overwhelming. The fried shrimp were jumbo, crispy, and paired perfectly with the tangy sauce. We were so full by the end of our meal, and we had plenty of leftovers. It was a little pricey, but worth it for the quality and portion sizes. Can't wait for my next meal here!

J'aime K.

I have been here a few times since the holidays looking for dishes with sea cucumber. All dishes come with complimentary hot tea, fresh cut onions w black bean sauce, pickled daikon radish, and if you ask, some very fermented kimchi and a small bowl of rice. - Always pour vinegar over your onions, daikon radish and kimchi - Sounds strange but it works Service is very prompt and they get you everything you need. Seafood combo with huge seafood, and unusually large bamboo slices, a touch of shitake and just a few pieces of sea cucumber. $47. - It is a huge platter, could be shared by 4 people - Seafood such as scallops, shrimp, mussels, cross-hatched squid are all pretty large in size - A touch of bokchoy greens mixed in Then came in for lunch, and had the #4 combo which has pork slices, seafood, sliced sea cucumber (more than the full sized $47 dish). Very tasty. It's like a half portion but very satisfying. $27 - It also comes with a choice of either jiajang myun (black bean noodles) or jjampong (seafood noodles). - I chose seafood with no noodles (they kind of overloaded it with cabbage and a few pcs of seafood but very tasty still) Then a more recent visity, it was MLK day (a holiday) so no lunch specials. I had to order the full size of the #4, as an entree it's #2 under seafood. - Very very good - There was so much left over I took it home and had 2 more meals from it The authenticness of of these dishes is incredible. This place comes the closest to my childhood memories of going out as a family for Korean Chinese. Seriously the chef knows what he is doing! It is quite busy all the time, so try to go in off peak hours. Lunchtime menu is Mon - Fri 11:30am - 2:30pm. Highly recommend!

Erikaaa S.

I love this place! Hands down the best Jiangjianmen I've had. It's honestly become my go-to spot whenever I'm craving it. The service is always great and the ambiance is super chill and welcoming. We also got the shrimp toast, and it was absolutely delicious. Definitely recommend adding that to your order! I also tried the sour pork. The flavor was good, but it was a little dry for my preference. Still, everything else was so solid that it didn't take away from the overall experience. I'll definitely be coming back again!

Kaycee S.

This is hands down the best Korean/Chinese food I've eaten. It reminds me of when I was visiting Korea! Their flavors are spot on and portions are perfect sized. Also very fairly priced compared to other restaurants. I entered a flow state when eating this food because it was just that amazing. The staff is pretty nice and serve pretty quickly. The ambiance is pretty nice as well. Gives a nostalgic type of vibe. If you have this spot saved, you should already just come and try it ‍!

Fried shrimp toast (top), mongolian beef (bottom)
Rosemarie L.

I have had this spot bookmarked for months but haven't had a chance to try it out until recently! I've definitely been missing out over the years!! My boyfriend and I decided to share: fried shrimp toast, mongolian beef, and jjajangmyeon. We were blown away by how flavorful everything tasted! The star of the show for both of us was definitely the fried shrimp toast.. crunchy, delicious, and paired well with the sauces (sweet and sour+ spicy mustard). We definitely felt like the portions were very generous and were not able to finish it all. Mongolian beef was seasoned well, slightly sweet (to me) which was surprising but in a good way. Bonus points that rice was included with the entree at no additional cost. Jjajangmyeon hit the spot for me.. the noodles were bouncy and the sauce was savory. As a server, I was truly impressed by the service. The smallest details left an impressionable good dining experience as a first time customer. The workers were friendly and maintained their smiles while engaging with everyone. Our server particular knew the appropriate amount to check up, without being bothersome and not once did we have to ask for additional items; multiple servers just knew what we would need and just dropped everything off to us (extra bowls to share, scissors, napkins). What I appreciate the most was after receiving the check and paying, one of the servers helped pack our food for to go.. the smallest gesture was much appreciated. One important note to mention is that there is ample parking located in the back, but despite having a Corolla, parking spaces felt really cramped with a full parking lot.

Tang soo yook
Alex K.

Atlanta has the best Chinese-Korean in the world, no contest. But if you live elsewhere in the Korean diaspora or in Korea itself, you might think you have best. In southern California, Yong Moon Lu is the best example of what you can find (or used to) in Atlanta. The hwagyos who run this place still speak Mandarin and Korean. They have all the classics and are confident because they know how good they are. These are timeless Chinese-Korean dishes with no modern twists because they understand that good is good forever. The quality of the fried offerings bring me back to my childhood and the swiftness of the service is something you just can't find nowadays. Seriously, start a timer after you order. This place is packed for a reason. I highly respect places that nail a dish or cuisine and just refuse to change. May Yong Moon Lu be around for 100 years. Frozen in time is the whole point.

Chili pepper pork
DY R.

Their Korean-chinese food is the best in town for sure. This is my goto place for jjajangmyun. One downside is that they are always busy, and one of the servers kept convincing me to order something i dont want. I understand the process of preparing food can be smoother for them, but it was not great experience.

Tangsuyuk (sweet and sour pork)
Tiff M.

Service is always great. Greeted at the door, seated right away, order taken within minutes. Food comes out very quickly and is so delicious. I had never tried jjajangmyeon before but once I did i was hooked. The flavor and noodles are great. Combine that with the sweet and sour pork: fire! Portions are generous. They also serve side of pickled radish and onions, and hot tea. At the end of the meal you get candied sweet potato. I'll be coming back again :).

Fried shrimp for kkanpung shrimp
MinYoung K.

You have to eat the food freshly hot at the restaurant. I've gotten takeout from here multiple times, which was good but eating it at the restaurant is next level! Every time I come here, I am reminded and impressed with how good the food is. Make sure to come with a big party because then you can try multiple different dishes! On our most recent visit, my husband ordered orange chicken and I have to admit I was judging him for this choice. Boy was I wrong because this was one of the best orange chicken dishes I've ever had. It came out piping hot and the way it was glazed/crisped up reminded me of General Tso's chicken with an orange chicken flavor. Our whole party thoroughly and unexpectedly liked this dish. 5/5 We had two other fried dishes and both were freaking good. They definitely have the balance of breading to meat portions down. The tangsuyook and the kkanpung shrimp did not disappoint. Both 5/5 We of course ordered jjajangmyeon and jjamppong since we can't go to a Korean Chinese place without ordering these staple dishes. Both were delicious. The jjamppong had the perfect amount of noodles, vegetables, and seafood! Another favorite dish here is yangjangpi. This has a nice light freshness compared to the other dishes we normally get that are on the heavier end. The portions are huge and the quality of the ingredients are great. We had a much more expensive dinner the night prior at an Izakaya for a birthday celebration and the group agreed that this meal the very next day was way better for less than half the price! Service here is strong. They serve you quickly and check in often. The ambiance is also super family friendly with tables that spin so you can share all the dishes family style. Highly recommend!

Cydia N.

This is one of my sister's favorite restaurant. Figured I must try it at least once to see why. Came here on a Friday night and it was kinda busy. We ordered Sweet and sour pork & black bean noodle. I thought the pricing was kinda expensive but the sweet and sour pork portion was a good size. Everything was really delicious. I would definitely come back and get the same thing.

Not pictured is the chow mein.  All the dishes were really good.
Denny T.

I was visiting my parents and my dad has been here before and said it was really good, so we decided to come here for dinner. Got seated around 7pm on a Wednesday and there were maybe about 4 other tables, but by the time we were finished, the place was pretty much packed. It's good to see this place is doing well, I remember when it was a Shakey's pizza and then they went through a bunch of different Asian restaurants which all couldn't make it. Anyway, we got one jjajangmyeon, one combination chow mein, one pork fried rice, and one spicy garlic eggplant. My parents are pretty particular about good Chinese food, and they liked the food a lot. Food was really flavorful and you can tell they cooked it in a really hot wok or pan to really get that nice, deep flavor. Total was around $90 including tip, so it's not cheap. However, portion sizes are decent. Staff seems to be a mix of Koreans and Chinese and they were all friendly. They also give you some yellow radish and onion side dish and a sweet potato type dessert. A lot of tables were ordering some kind of fried dish, I think it was the sweet and sour pork. Think we will try that next time we come here.

Lilian B.

First time!! I had to go 2 days in a row seriously so good! I went with friends when coming from a long drive and we stopped here since it was on our way. I have tried MANY MANY Chinese food and this place is just the best!! I immediately brought my family the next day and indeed they loved here too! This will be our Chinese restaurant!!! People are so nice and kind, it gets super busy so plan ahead! Restaurant is super clean and bathrooms are alson clean!!

inside

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2 months ago

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29 days ago

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1 month ago

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Kaycee, thank you for liking us so much. See you back soon

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4 months ago

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28 days ago

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Winnie, thank you for your review. See you back soon

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10 days ago

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Oscar, thank you for your review. Well written

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3 months ago

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Tiffany, thank you for your review. Glad your family like our food.

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4 months ago

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Tovan, thank you for your review. Happy New Year!

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Selene, thank you for your review

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David, thank you for your review. See you back soon

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Yong Moon Lu Reviews in Other Languages

Ask the Community - Yong Moon Lu

Any chance the restaurant will consider adding a couple of vegan options (labeled) in the near future? (I saw the reply on the Jajangmyeon.) Thank you!! 🙏

Hello! Are you open on Christmas Day?

YES

Are the noodles housemade?

Yes, the dough made each morning for the day. The noodle is made to order, boiled as orders come in. This is Korean style Chinese food that noodle is made at the restaurant from the scratch

Can I upgrade the noodle with a larger size for lunch combo? It is listed as small size on the menu.

I'm sure you can but they probably have to charge couple more dollars. They are very accommodating people that I know of.. Just feel free to ask.

Is the Jajangmyeon vegetarian? Is there a version without meat?

The Jajangmyeon is not vegetarian, it has ground meat in the sauce. However you could call or ask if it can be done...?! Not really sure...

What is the Rating?

Sorry Jas, somehow I didn't see this question till now. Overall rating as now looks like 5 stars. Just couple of unsatisfied customers out of 138 reviews. 4 months ago may only had 50-60 reviews, so now you should be able to read others' reviews… Read more

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No. 1 Noodle House - Spicy chicken rice noodle soup

No. 1 Noodle House

4.5(163 reviews)
1.4 mi
$$

I had a lovely experience at No. 1 Noodle House (Rowland Heights). I ordered the Beef Rib Noodle…read moreSoup ($16.50 - Mild). It's a spicy eruption of flavor! It offers a generous portion of tender, juicy meat and springy, fresh noodles. "DELICIOUS!!" I arrived at No. 1 Noodle House (Rowland Heights) on Sunday (around 11AM). Parking is easy. The lot is big with many spots. Staff is very friendly and welcoming, but Staff spoke limited English. Fortunately, pointing at the menu was clear enough. The food took eight minutes and nine seconds. Fast time! As mentioned, the Beef Rib Noodle Soup ($16.50 - Mild) is wonderful! It arrived picturesque and delicious!! However, despite ordering "mild," the food has a very strong heat; I sweat nonstop as I ate. The broth is rich, savory, and spicy. The meat is tender, flavorful, and falls off the bone. And the noodles are hefty, soft, and springy. It's a wonderful, euphoric combination of flavors and textures. Concerning ambiance, No. 1 Noodle House (Rowland Heights) is surprisingly spacious with its tall ceiling and relatively clean surroundings. However, its walls and furniture look worn down with time. Some seats even had torn holes. Unfortunately, the music uses radio with constant commercials playing in the background. Fortunately, there's a gender neutral restroom in the back. Overall, I found culinary magic at No. 1 Noodle House (Rowland Heights). The food is fresh, generously portioned, and well-prepared. I left full with a bright smile. If you enjoy spicy beef noodle soup, this is a must-try! 5 out of 5!! "GO!!"

Beef Noodle Soup isn't just for hunger, it's for the soul. Asked for it mild, rich and flavorful…read morebroth. The broth was deeply savory, hearty, and comforting, with a perfect balance of spices. The beef was tender and the noodles were the right level of chewy goodness. Also had the spicy wontons. Heat was just right and I can tell these are homemade. This really small humble shop knows how to do it. No frills, just great and authentic food.

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No. 1 Noodle House - Inside

Inside

No. 1 Noodle House - Beef Rib Noodles (Close Up - Tender Beef Falling Off Bone)

Beef Rib Noodles (Close Up - Tender Beef Falling Off Bone)

No. 1 Noodle House - Menu (February 1, 2026) - Part 2

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Menu (February 1, 2026) - Part 2

Dun Huang 敦煌

Dun Huang 敦煌

4.3(398 reviews)
1.2 mi
$$

Over the past few years, I have loved this restaurant so much that I not only visited alone…read morefrequently but also brought my family, friends, and colleagues--all of whom enjoyed it as well. The food was delicious, the service was excellent, and even the takeout packaging was handled with great care. However, this time, I was disappointed. Ever since they switched to ordering via QR code, it feels like the service has disappeared. Aside from bringing water and delivering food, no one checked in to see how our meal was. We had to pack our leftovers ourselves, and after paying, the receipt was simply placed on the table without even a word of thanks. The service is truly not what it used to be! I'm sharing this disappointing dining experience with everyone--since there's no service, you might want to reconsider how much tip you leave.

3.75 stars! One of…read moremy favorite go-to restaurants when in Rowland Heights. Ambiance- modern Menu- order via phone. Prices have gone up- about $13-14 a bowl of noodles as of 2/2025. Service- friendly/ attentive. Not much interaction because you order and call for your check via your phone. (-): Water was served room temperature. My bowl of beef noodles had a small spicy symbol but it did not come out spicy so I had to request for my own chili oil and customize it. Overall, the value is good for the portion but the taste is average/ could use more improvement. Tips: Park downstairs if parking outside is chaotic. There tends to be more parking underground.

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Dun Huang 敦煌
Dun Huang 敦煌
Dun Huang 敦煌

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Yong Moon Lu - chinese - Updated May 2026

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