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Yong Moon Lu

4.5 (563 reviews)
ModerateChinese, Korean, Noodles
Closed • 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
Updated 2 weeks ago

Yong Moon Lu Photos

YONG MOON LU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Yong Moon Lu

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Jajanmyeon at the top, sweet and sour pork bottom!
Zinnia V.

Seems like the place all the Korean dads stop by w their friends after a day of golfing haha. Anyways the food is goood, if you like sweet and sour pork this place has some crispy and juicy pork and a really savory yet sweet sauce to dip in, however this dish is a lil pricier than the ones I've been to in ktown, regardless, definitely a must try for every first timer. The jajangmeon was delicious, savory black bean flavor and huge portion to share. The service here is great and very welcoming. This place is a new favorite spot!

Black bean noodle
Tanty V.

​When we pulled up, the parking lot was completely packed, which we took as a great sign for the food! Luckily, we found a spot nearby. Since there were only two of us, we got seated right away, but bigger groups definitely had a bit of a wait. ​The black bean noodles (jjajangmyeon) were incredible, the noodles were so chewy and had the perfect texture. The sweet and sour pork was really good, too. Honestly, I'm just thrilled I don't have to drive all the way to Koreantown for great Korean-Chinese food anymore! So happy to find a spot close by that completely hits the spot.

Sizzle rice soup- must order
Grace K.

My last review from 2 years ago still stands as is, I'm simply here to check in and report back that, it is in fact still just as good if not better? How better you ask? The salt and pepper squid was DELECTABLE on this visit. The second it enters your mouth, it makes you smile. Our entire party could not stop talking about how buttery, rich, and perfect it was!! Now in full transparency, their fried rice and black bean noodles fell a little short for me this visit. They were still good but you'll find better at other nearby Korean Chinese restaurants in Rowland such a New Garden. Ambiance hasn't changed, it's still busy, lively, loud, with tons of servers zipping to and from every table. Friendly reminder that there is parking behind the restaurant!

Spicy garlic shrimp (kang poong shrimp)
Jeannie K.

Saw this place on my searches and have been wanting to try it cuz was looking for a close Chinese Korean restaurant. Came on a sat around noon during peak lunch time. The parking lot is pretty small with spaces behind the building as well. We got lucky cuz got seated right away but people behind us had to wait. We ordered jja jiang myun (black bean noodles), kung pao chicken, and the kang poong shrimp (spicy garlic shrimp?). The shrimp was so crispy and the sauce was so good. It's hard to find a place where this dish is good so I was really happy. The noodles were also really good. Big portion so my bf and I shared. The kung pao chicken was good but it needed more flavor. I like my food with strong bold flavors and this dish lacked that. I would love to come back and try some of the other dishes like the sweet n sour pork. At the end they gave us the sugared sweet potatoes which was a treat. Haven't had that in a long time so brought back childhood memories.

Mixed seafood thing, bokchoy and mushrooms, rice, sweet and sour pork
Katherine L.

SO good. Run, don't walk there. And also prepare to wait. We ordered the set menu for 8-10 adults and it was too much food for 8 adults. But it was SO good, and the variety we got to try was delightful. We were in a private room because of how big our party was, and the rest of the restaurant had the chaotic energy of a typical Korean-Chinese restaurant. An absolute delight. So excited to go back and try other items! (And get more of the same)

J'aime K.

I have been here a few times since the holidays looking for dishes with sea cucumber. All dishes come with complimentary hot tea, fresh cut onions w black bean sauce, pickled daikon radish, and if you ask, some very fermented kimchi and a small bowl of rice. - Always pour vinegar over your onions, daikon radish and kimchi - Sounds strange but it works Service is very prompt and they get you everything you need. Seafood combo with huge seafood, and unusually large bamboo slices, a touch of shitake and just a few pieces of sea cucumber. $47. - It is a huge platter, could be shared by 4 people - Seafood such as scallops, shrimp, mussels, cross-hatched squid are all pretty large in size - A touch of bokchoy greens mixed in Then came in for lunch, and had the #4 combo which has pork slices, seafood, sliced sea cucumber (more than the full sized $47 dish). Very tasty. It's like a half portion but very satisfying. $27 - It also comes with a choice of either jiajang myun (black bean noodles) or jjampong (seafood noodles). - I chose seafood with no noodles (they kind of overloaded it with cabbage and a few pcs of seafood but very tasty still) Then a more recent visity, it was MLK day (a holiday) so no lunch specials. I had to order the full size of the #4, as an entree it's #2 under seafood. - Very very good - There was so much left over I took it home and had 2 more meals from it The authenticness of of these dishes is incredible. This place comes the closest to my childhood memories of going out as a family for Korean Chinese. Seriously the chef knows what he is doing! It is quite busy all the time, so try to go in off peak hours. Lunchtime menu is Mon - Fri 11:30am - 2:30pm. Highly recommend!

Dense and crispy | Shrimp toast
Andrea A.

A couple of friends recommended Korean-Chinese food for lunch, and this place was a great choice! We arrived around 12:30 PM on a Wednesday and were able to grab parking spots right in front, though I can imagine parking being difficult during peak lunch or dinner hours. It felt like a cozy, classic restaurant. It was getting busy when we walked in and filled up soon after we were seated. Service was efficient that we were able to order and get our food pretty quickly. They offer weekday lunch specials from 11:30 AM to 3 PM, which was a great deal to let us try everything. We split two combo meals among the group: sweet and sour pork with jajangmyeon, and fried shrimp with jjampong, plus an order of shrimp toast to start. - The shrimp toast reminded me of something you would get at dim sum. It was nicely crispy and dense. I highly recommend dipping it in the mustard to help cut through the oiliness. - Both combo meals were generous and satisfying. The jajangmyeon was one of the best I've had. There was no lingering aftertaste from the sauce, a decent portion size for lunch, and the noodles had the perfect texture without being overly chewy. The sweet and sour pork was thinly sliced with a nice crispy batter. It was slightly dry, but the sweet sauce balanced it out well and added flavor. - The jjampong was loaded with fresh seafood. The broth had a mild flavor base with a pleasant kick of spice that was not too overwhelming. The fried shrimp were jumbo, crispy, and paired perfectly with the tangy sauce. We were so full by the end of our meal, and we had plenty of leftovers. It was a little pricey, but worth it for the quality and portion sizes. Can't wait for my next meal here!

Erikaaa S.

I love this place! Hands down the best Jiangjianmen I've had. It's honestly become my go-to spot whenever I'm craving it. The service is always great and the ambiance is super chill and welcoming. We also got the shrimp toast, and it was absolutely delicious. Definitely recommend adding that to your order! I also tried the sour pork. The flavor was good, but it was a little dry for my preference. Still, everything else was so solid that it didn't take away from the overall experience. I'll definitely be coming back again!

Sweet and sour pork
Linh N.

A bit pricier than I anticipated but the food was great and services were good. The sweet and sour pork was EXPENSIVEEEEE but tastes very standard. I do like the noodles they use for the black bean noodles since it's a bit ticker and chewier (kinda like udon!)

Isaac Z.

The food here is delicious! The sweet and sour shrimp had a light fluffy batter with sauce on the side, and the spicy seafood noodle soup had plenty of veggies and seafood. At the end they give you a glazed Korean sweet potato for free which is nice :) there's also plenty of seating inside with some private rooms as well. good news is the food rocks, bad news is the parking doesn't :( I need to come back and try some other items on the menu

Sweet and sour pork with sauce on side
Joan C.

Worth every mile of the drive! Yong Moon Lu has officially become our go-to spot for Korean Chinese food. We ordered quite a bit and everything hit -- nothing disappointed. Loved that the sauces for the sweet and sour pork and shrimp came on the side, which is exactly how it should be. The black bean noodles were delicious, just keep in mind the noodles are thicker and chewier than what you might be used to -- personally, we loved the texture. Service was fast and attentive from start to finish. This place absolutely lives up to the hype. Ambiance was great! Must visit!

Fried shrimp toast (top), mongolian beef (bottom)
Rosemarie L.

I have had this spot bookmarked for months but haven't had a chance to try it out until recently! I've definitely been missing out over the years!! My boyfriend and I decided to share: fried shrimp toast, mongolian beef, and jjajangmyeon. We were blown away by how flavorful everything tasted! The star of the show for both of us was definitely the fried shrimp toast.. crunchy, delicious, and paired well with the sauces (sweet and sour+ spicy mustard). We definitely felt like the portions were very generous and were not able to finish it all. Mongolian beef was seasoned well, slightly sweet (to me) which was surprising but in a good way. Bonus points that rice was included with the entree at no additional cost. Jjajangmyeon hit the spot for me.. the noodles were bouncy and the sauce was savory. As a server, I was truly impressed by the service. The smallest details left an impressionable good dining experience as a first time customer. The workers were friendly and maintained their smiles while engaging with everyone. Our server particular knew the appropriate amount to check up, without being bothersome and not once did we have to ask for additional items; multiple servers just knew what we would need and just dropped everything off to us (extra bowls to share, scissors, napkins). What I appreciate the most was after receiving the check and paying, one of the servers helped pack our food for to go.. the smallest gesture was much appreciated. One important note to mention is that there is ample parking located in the back, but despite having a Corolla, parking spaces felt really cramped with a full parking lot.

Tang soo yook
Alex K.

Atlanta has the best Chinese-Korean in the world, no contest. But if you live elsewhere in the Korean diaspora or in Korea itself, you might think you have best. In southern California, Yong Moon Lu is the best example of what you can find (or used to) in Atlanta. The hwagyos who run this place still speak Mandarin and Korean. They have all the classics and are confident because they know how good they are. These are timeless Chinese-Korean dishes with no modern twists because they understand that good is good forever. The quality of the fried offerings bring me back to my childhood and the swiftness of the service is something you just can't find nowadays. Seriously, start a timer after you order. This place is packed for a reason. I highly respect places that nail a dish or cuisine and just refuse to change. May Yong Moon Lu be around for 100 years. Frozen in time is the whole point.

Fried shrimp for kkanpung shrimp

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1 month ago

Great food, service, and time for a large party. They were also able to accommodate us with our stroller.

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7 months ago

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6 months ago

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Kaycee, thank you for liking us so much. See you back soon

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Tiffany, thank you for your review. Glad your family like our food.

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Selene, thank you for your review

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2 months ago

Fast service good lunch special deals portion is very big good for sharing for families big on the greasy side

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Tovan, thank you for your review. Happy New Year!

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Yong Moon Lu Reviews in Other Languages

Ask the Community - Yong Moon Lu

Any chance the restaurant will consider adding a couple of vegan options (labeled) in the near future? (I saw the reply on the Jajangmyeon.) Thank you!! 🙏

Hello! Are you open on Christmas Day?

YES

Are the noodles housemade?

Yes, the dough made each morning for the day. The noodle is made to order, boiled as orders come in. This is Korean style Chinese food that noodle is made at the restaurant from the scratch

Can I upgrade the noodle with a larger size for lunch combo? It is listed as small size on the menu.

I'm sure you can but they probably have to charge couple more dollars. They are very accommodating people that I know of.. Just feel free to ask.

Is the Jajangmyeon vegetarian? Is there a version without meat?

The Jajangmyeon is not vegetarian, it has ground meat in the sauce. However you could call or ask if it can be done...?! Not really sure...

What is the Rating?

Sorry Jas, somehow I didn't see this question till now. Overall rating as now looks like 5 stars. Just couple of unsatisfied customers out of 138 reviews. 4 months ago may only had 50-60 reviews, so now you should be able to read others' reviews… 

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MIAN - Part of Cold Appetizers Combo

MIAN

4.3(513 reviews)
1.1 mi
•$$

In celebration of my eldest daughter's 21st birthday, I wanted us to try MIAN located at Pacific…read morePlaza in Rowland Heights. Plenty of free parking. From the outside, it didn't look like it would be spacious inside, but upon entry, I had a very nice impression of it. Felt very comfy and cozy. Love the simplicity of the seating and cool decor. Soft yellow lighting made the space whimsically romantic. Super nice and friendly staff from start to end. We were greeted and seated right away. No hardcopy menu. Scan to order made easy. We ordered quite a bit for 3 people. We did well actually. Each dish came out one after another. I appreciate the quick food delivery. OMG, every single item was on point! Presentation was enticing. Deep flavors shined through at every tasty and delicious bite. Prices were astonishingly reasonable for the great portions. Staff and service was amazing. My eldest daughter dropped her chopticks. Before we can wave down the servers, the gentleman staff was already at our table with a clean pair of chopsticks. Now that's what I call service at its best. Thank you! I fell in love with the amazing food, attentive staff, exceptional service, and elegantly simple ambiance. Perfect dining experience like no other. We'll be back for more tasty goodness. Thank you MIAN! What we ordered: 1 Cold Appetizers Combo - 6 different varieties, very light and appetizing, great healthy choice! 2 Braised Pork Noodles - both my daughters swooped this bowl down fast, pork belly was tender, noodles had a bouncy texture, broth flavor was top-notch savory, SO GOOD! Highly recommend. 1 Chengdu Zajiang Noodles - I'm not a big Sichuan fan, but this dish I like. Perfectly seasoned minced pork plus fried egg and bouncy chewy noodles mixed in bold, spicy, and savory sauce. YUM! 1 Pork Dumplings (12) - huge dumplings with flavorful pork filling, best bang for your buck choice! 1 Pot Stickers (6) - good size, lightly pan-fried, wished it was a bit more pan-fried that would give it more crispiness on the outside, still a good choice! 1 Toothpick Chicken - lots of small tender chicken chunks, got a spicy kick to it, yes it comes with toothpicks for use for grabbing your chicken, loved the fun concept! 1 Steamed Egg & Minced Pork - steamed egg was very smooth and jiggly, minced pork was flavored well, perfect combo! 1 Sugar Glutinous Rice Cake (6) - nice and chewy, brown sugar was not overly sweet, highly recommend for dessert! 1 Mung Bean Soup (cold) - I can taste a light touch of mung bean, but not enough for me to say WOW, glad I tried it

Beef noodle soup (mild): Noodles are really bouncy. Plenty of seating on inside the restaurant. If…read moreyou really want noodle soup to really give you some soul goodness I would drop by here! Pork dumplings: there's a bit of Szechuan spice in the vinegar sauce. Pork meat was nice and juicy. Dumpling skin was thin enough but held the dumpling together. Great dish to share! Parking lot is shared between the restaurants and a grocery store. There's enough space to find parking.

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MIAN - Inside

Inside

MIAN - Part of Cold Appetizers Combo

Part of Cold Appetizers Combo

MIAN - Chengdu Zajiang Noodles

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Chengdu Zajiang Noodles

Dun Huang 敦煌

Dun Huang 敦煌

4.3(396 reviews)
1.2 mi
•$$

This place is incredible--I've been telling everyone about it! I was working in the area, and my…read morecoworkers suggested we check it out on a Tuesday around 5:30 PM. It's tucked away in a strip mall, and while it wasn't too busy when we arrived, the ambience was cozy and inviting. We ordered a couple of noodle dishes and a few appetizers, and everything was brought out fresh as it was ready. The flavors were outstanding--bold, well-balanced, and unlike your typical Chinese takeout. What really sets this place apart is that they make their noodles fresh in-house--you can actually watch them being pulled through a window in the dining room. They also incorporate spices you don't usually find in Chinese cuisine, like cumin, which gave the dishes a really unique and delicious twist. A couple other things to note are that you order food through your phone which makes things super easy and they also do not serve any alcohol. However they have a wide variety of teas and soft drinks. This spot is definitely one of my new favorites, and I'll be coming back anytime I'm in the area. Highly recommend!

Over the past few years, I have loved this restaurant so much that I not only visited alone…read morefrequently but also brought my family, friends, and colleagues--all of whom enjoyed it as well. The food was delicious, the service was excellent, and even the takeout packaging was handled with great care. However, this time, I was disappointed. Ever since they switched to ordering via QR code, it feels like the service has disappeared. Aside from bringing water and delivering food, no one checked in to see how our meal was. We had to pack our leftovers ourselves, and after paying, the receipt was simply placed on the table without even a word of thanks. The service is truly not what it used to be! I'm sharing this disappointing dining experience with everyone--since there's no service, you might want to reconsider how much tip you leave.

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Dun Huang 敦煌
Dun Huang 敦煌
Dun Huang 敦煌

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Potato Powder Love Noodle

Potato Powder Love Noodle

4.2(68 reviews)
1.4 mi
•$$

I've been hunting for a potato noodle shop for so long so I'm glad to see that one has popped up!…read moreWe got the premium tomato beef hot pot with just the potato powder noodles, which are delightfully chewy. The tomato broth is flavorful and has quail eggs, mushrooms, and some greens. I do feel like something was missing from the taste though. We also got the sausage skewer and the chicken gird skewers, of which the latter was extremely tasty. Being a QR code restaurant, I don't expect much when it comes to service. The food came out in a timely manner and you can use the online ordering system to call a waiter if needed, which was sufficient.

It was our first time trying out this restaurant, and it had been on my radar for a long time as…read morethe noodles looked really tasty from pictures on Yelp. I got the premium beef hot pot with potato powder and knife-cut noodles. The noodles are both on the firm side. I thought the potato powder noodles were chewier than the knife-cut ones. Thankfully, they weren't too chewy for my liking. I got non-spicy broth and added a little bit of chili oil provided on the table. Served at a high temperature, it was quite savory and a little salty. The beef slices were thin and filling. I noticed other ingredients, such as fish balls, peanuts, quail eggs, baby bok choy, mushrooms, and tofu. Ordering is easy with an option to choose between English and Chinese text via your phone. While the staff spoke Mandarin to me, the translated menu bridged the language gap. The wait for our food wasn't too long, and I paid at the front for our food. My order (for a minor added cost) also included a self-serve beverage and bean curd rolls with enoki mushrooms. I just had to grab my drink from a display refrigerator, and I got an iced jasmine tea (Kang Shi Fu). Service is minimal, but the woman who greeted us cleaned our table as we had sat down. The ambience was mostly quiet, but the music volume had shortly increased a lot for some reason.

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Potato Powder Love Noodle - Clean and spacious

Clean and spacious

Potato Powder Love Noodle - Tomato soup potato noodle

Tomato soup potato noodle

Potato Powder Love Noodle - Dried tofu roll with enoki and sausage

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Dried tofu roll with enoki and sausage

Savory Corner - Delicious

Savory Corner

4.3(165 reviews)
1.4 mi
•$$

We ordered a Hainan chicken plate, shrimp eggrolls appetizer, and porridge…read more Chicken was excellent! They use "walking" chicken which is a different flavor from regular bigger chickens. 3 sauces came with it - all average. The scallion ginger sauce is mostly oii and scallions. No ginger flavor. Shrimp eggrolls were small easy crunchy bites but little to no shrimp. Rice and porridge were below average. I expected more flavor in the chicken rice. And the porridge was very watery and lacked salt. Come and buy chicken only. (But even then, it's pricey for a small portion.....)

Wonton soup here goes very hard…read more Boiled cabbage is also delish! ========= $37 before tax and tip for a healthy meal with two dishes + 1 side Wonton soup (6 pieces) 5/5 Wontons were flavorful and large enough for a couple of bites, soup was clean tasting, but the star of the show was the cabbage pieces lol all in all, very flavorful, yet simple dish! Hainan chicken 3/5 I felt like the chicken amount was fine and had nice texture (soft but not overly). The green onion ginger and sweet soy sauce I liked. If you pay extra for the mushroom chili oil it enhances the dish, but the flavor wasn't my fav. The rice doesn't stick together as much and it lacked some chicken flavor for me. Cucumber in chili oil 2/5 Not my fav from other spots I had. Wish it had more garlic/flavor lol as you keep eating, it gets spicy. Won't order again You order via phone on a QR code, pretty easy and straight forward

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Savory Corner - Inside seating area

Inside seating area

Savory Corner - Hainan Chicken Rice (Dark Meat)

Hainan Chicken Rice (Dark Meat)

Savory Corner

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Yong Moon Lu - chinese - Updated October 2026

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