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Yong Moon Lu

4.5 (563 reviews)
ModerateChinese, Korean, Noodles
Closed • Closed
Updated 2 weeks ago

About Yong Moon Lu

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YONG MOON LU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Yong Moon Lu

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Jajanmyeon at the top, sweet and sour pork bottom!
Zinnia V.

Seems like the place all the Korean dads stop by w their friends after a day of golfing haha. Anyways the food is goood, if you like sweet and sour pork this place has some crispy and juicy pork and a really savory yet sweet sauce to dip in, however this dish is a lil pricier than the ones I've been to in ktown, regardless, definitely a must try for every first timer. The jajangmeon was delicious, savory black bean flavor and huge portion to share. The service here is great and very welcoming. This place is a new favorite spot!

Black bean noodle
Tanty V.

​When we pulled up, the parking lot was completely packed, which we took as a great sign for the food! Luckily, we found a spot nearby. Since there were only two of us, we got seated right away, but bigger groups definitely had a bit of a wait. ​The black bean noodles (jjajangmyeon) were incredible, the noodles were so chewy and had the perfect texture. The sweet and sour pork was really good, too. Honestly, I'm just thrilled I don't have to drive all the way to Koreantown for great Korean-Chinese food anymore! So happy to find a spot close by that completely hits the spot.

Sizzle rice soup- must order
Grace K.

My last review from 2 years ago still stands as is, I'm simply here to check in and report back that, it is in fact still just as good if not better? How better you ask? The salt and pepper squid was DELECTABLE on this visit. The second it enters your mouth, it makes you smile. Our entire party could not stop talking about how buttery, rich, and perfect it was!! Now in full transparency, their fried rice and black bean noodles fell a little short for me this visit. They were still good but you'll find better at other nearby Korean Chinese restaurants in Rowland such a New Garden. Ambiance hasn't changed, it's still busy, lively, loud, with tons of servers zipping to and from every table. Friendly reminder that there is parking behind the restaurant!

Spicy garlic shrimp (kang poong shrimp)
Jeannie K.

Saw this place on my searches and have been wanting to try it cuz was looking for a close Chinese Korean restaurant. Came on a sat around noon during peak lunch time. The parking lot is pretty small with spaces behind the building as well. We got lucky cuz got seated right away but people behind us had to wait. We ordered jja jiang myun (black bean noodles), kung pao chicken, and the kang poong shrimp (spicy garlic shrimp?). The shrimp was so crispy and the sauce was so good. It's hard to find a place where this dish is good so I was really happy. The noodles were also really good. Big portion so my bf and I shared. The kung pao chicken was good but it needed more flavor. I like my food with strong bold flavors and this dish lacked that. I would love to come back and try some of the other dishes like the sweet n sour pork. At the end they gave us the sugared sweet potatoes which was a treat. Haven't had that in a long time so brought back childhood memories.

Mixed seafood thing, bokchoy and mushrooms, rice, sweet and sour pork
Katherine L.

SO good. Run, don't walk there. And also prepare to wait. We ordered the set menu for 8-10 adults and it was too much food for 8 adults. But it was SO good, and the variety we got to try was delightful. We were in a private room because of how big our party was, and the rest of the restaurant had the chaotic energy of a typical Korean-Chinese restaurant. An absolute delight. So excited to go back and try other items! (And get more of the same)

J'aime K.

I have been here a few times since the holidays looking for dishes with sea cucumber. All dishes come with complimentary hot tea, fresh cut onions w black bean sauce, pickled daikon radish, and if you ask, some very fermented kimchi and a small bowl of rice. - Always pour vinegar over your onions, daikon radish and kimchi - Sounds strange but it works Service is very prompt and they get you everything you need. Seafood combo with huge seafood, and unusually large bamboo slices, a touch of shitake and just a few pieces of sea cucumber. $47. - It is a huge platter, could be shared by 4 people - Seafood such as scallops, shrimp, mussels, cross-hatched squid are all pretty large in size - A touch of bokchoy greens mixed in Then came in for lunch, and had the #4 combo which has pork slices, seafood, sliced sea cucumber (more than the full sized $47 dish). Very tasty. It's like a half portion but very satisfying. $27 - It also comes with a choice of either jiajang myun (black bean noodles) or jjampong (seafood noodles). - I chose seafood with no noodles (they kind of overloaded it with cabbage and a few pcs of seafood but very tasty still) Then a more recent visity, it was MLK day (a holiday) so no lunch specials. I had to order the full size of the #4, as an entree it's #2 under seafood. - Very very good - There was so much left over I took it home and had 2 more meals from it The authenticness of of these dishes is incredible. This place comes the closest to my childhood memories of going out as a family for Korean Chinese. Seriously the chef knows what he is doing! It is quite busy all the time, so try to go in off peak hours. Lunchtime menu is Mon - Fri 11:30am - 2:30pm. Highly recommend!

Dense and crispy | Shrimp toast
Andrea A.

A couple of friends recommended Korean-Chinese food for lunch, and this place was a great choice! We arrived around 12:30 PM on a Wednesday and were able to grab parking spots right in front, though I can imagine parking being difficult during peak lunch or dinner hours. It felt like a cozy, classic restaurant. It was getting busy when we walked in and filled up soon after we were seated. Service was efficient that we were able to order and get our food pretty quickly. They offer weekday lunch specials from 11:30 AM to 3 PM, which was a great deal to let us try everything. We split two combo meals among the group: sweet and sour pork with jajangmyeon, and fried shrimp with jjampong, plus an order of shrimp toast to start. - The shrimp toast reminded me of something you would get at dim sum. It was nicely crispy and dense. I highly recommend dipping it in the mustard to help cut through the oiliness. - Both combo meals were generous and satisfying. The jajangmyeon was one of the best I've had. There was no lingering aftertaste from the sauce, a decent portion size for lunch, and the noodles had the perfect texture without being overly chewy. The sweet and sour pork was thinly sliced with a nice crispy batter. It was slightly dry, but the sweet sauce balanced it out well and added flavor. - The jjampong was loaded with fresh seafood. The broth had a mild flavor base with a pleasant kick of spice that was not too overwhelming. The fried shrimp were jumbo, crispy, and paired perfectly with the tangy sauce. We were so full by the end of our meal, and we had plenty of leftovers. It was a little pricey, but worth it for the quality and portion sizes. Can't wait for my next meal here!

Erikaaa S.

I love this place! Hands down the best Jiangjianmen I've had. It's honestly become my go-to spot whenever I'm craving it. The service is always great and the ambiance is super chill and welcoming. We also got the shrimp toast, and it was absolutely delicious. Definitely recommend adding that to your order! I also tried the sour pork. The flavor was good, but it was a little dry for my preference. Still, everything else was so solid that it didn't take away from the overall experience. I'll definitely be coming back again!

Sweet and sour pork
Linh N.

A bit pricier than I anticipated but the food was great and services were good. The sweet and sour pork was EXPENSIVEEEEE but tastes very standard. I do like the noodles they use for the black bean noodles since it's a bit ticker and chewier (kinda like udon!)

Isaac Z.

The food here is delicious! The sweet and sour shrimp had a light fluffy batter with sauce on the side, and the spicy seafood noodle soup had plenty of veggies and seafood. At the end they give you a glazed Korean sweet potato for free which is nice :) there's also plenty of seating inside with some private rooms as well. good news is the food rocks, bad news is the parking doesn't :( I need to come back and try some other items on the menu

Sweet and sour pork with sauce on side
Joan C.

Worth every mile of the drive! Yong Moon Lu has officially become our go-to spot for Korean Chinese food. We ordered quite a bit and everything hit -- nothing disappointed. Loved that the sauces for the sweet and sour pork and shrimp came on the side, which is exactly how it should be. The black bean noodles were delicious, just keep in mind the noodles are thicker and chewier than what you might be used to -- personally, we loved the texture. Service was fast and attentive from start to finish. This place absolutely lives up to the hype. Ambiance was great! Must visit!

Fried shrimp toast (top), mongolian beef (bottom)
Rosemarie L.

I have had this spot bookmarked for months but haven't had a chance to try it out until recently! I've definitely been missing out over the years!! My boyfriend and I decided to share: fried shrimp toast, mongolian beef, and jjajangmyeon. We were blown away by how flavorful everything tasted! The star of the show for both of us was definitely the fried shrimp toast.. crunchy, delicious, and paired well with the sauces (sweet and sour+ spicy mustard). We definitely felt like the portions were very generous and were not able to finish it all. Mongolian beef was seasoned well, slightly sweet (to me) which was surprising but in a good way. Bonus points that rice was included with the entree at no additional cost. Jjajangmyeon hit the spot for me.. the noodles were bouncy and the sauce was savory. As a server, I was truly impressed by the service. The smallest details left an impressionable good dining experience as a first time customer. The workers were friendly and maintained their smiles while engaging with everyone. Our server particular knew the appropriate amount to check up, without being bothersome and not once did we have to ask for additional items; multiple servers just knew what we would need and just dropped everything off to us (extra bowls to share, scissors, napkins). What I appreciate the most was after receiving the check and paying, one of the servers helped pack our food for to go.. the smallest gesture was much appreciated. One important note to mention is that there is ample parking located in the back, but despite having a Corolla, parking spaces felt really cramped with a full parking lot.

Tang soo yook
Alex K.

Atlanta has the best Chinese-Korean in the world, no contest. But if you live elsewhere in the Korean diaspora or in Korea itself, you might think you have best. In southern California, Yong Moon Lu is the best example of what you can find (or used to) in Atlanta. The hwagyos who run this place still speak Mandarin and Korean. They have all the classics and are confident because they know how good they are. These are timeless Chinese-Korean dishes with no modern twists because they understand that good is good forever. The quality of the fried offerings bring me back to my childhood and the swiftness of the service is something you just can't find nowadays. Seriously, start a timer after you order. This place is packed for a reason. I highly respect places that nail a dish or cuisine and just refuse to change. May Yong Moon Lu be around for 100 years. Frozen in time is the whole point.

Fried shrimp for kkanpung shrimp

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4 months ago

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5 months ago

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1 month ago

Great food, service, and time for a large party. They were also able to accommodate us with our stroller.

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7 months ago

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8 months ago

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6 months ago

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6 months ago

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Scott C.

Kaycee, thank you for liking us so much. See you back soon

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2 months ago

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8 months ago

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Tiffany, thank you for your review. Glad your family like our food.

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7 months ago

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1 year ago

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1 year ago

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Selene, thank you for your review

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2 months ago

Fast service good lunch special deals portion is very big good for sharing for families big on the greasy side

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4 months ago

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9 months ago

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Tovan, thank you for your review. Happy New Year!

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Yong Moon Lu Reviews in Other Languages

Ask the Community - Yong Moon Lu

Any chance the restaurant will consider adding a couple of vegan options (labeled) in the near future? (I saw the reply on the Jajangmyeon.) Thank you!! 🙏

Hello! Are you open on Christmas Day?

YES

Are the noodles housemade?

Yes, the dough made each morning for the day. The noodle is made to order, boiled as orders come in. This is Korean style Chinese food that noodle is made at the restaurant from the scratch

Can I upgrade the noodle with a larger size for lunch combo? It is listed as small size on the menu.

I'm sure you can but they probably have to charge couple more dollars. They are very accommodating people that I know of.. Just feel free to ask.

Is the Jajangmyeon vegetarian? Is there a version without meat?

The Jajangmyeon is not vegetarian, it has ground meat in the sauce. However you could call or ask if it can be done...?! Not really sure...

What is the Rating?

Sorry Jas, somehow I didn't see this question till now. Overall rating as now looks like 5 stars. Just couple of unsatisfied customers out of 138 reviews. 4 months ago may only had 50-60 reviews, so now you should be able to read others' reviews… 

View All 7 Questions

Yuk Dae Jang - Rowland Heights

Yuk Dae Jang - Rowland Heights

4.5(333 reviews)
0.7 mi
•$$

My friends go to place! Not too busy during weekday dinner. The restaurant was pretty calm, it had…read moreKpop music in the background. Order 2 mandu, 1 army stew, some purple rice and 1 large bossam to share among 5 people. The Bonchon was delicious, especially the kimchi. The items were super fresh. Delicious bossam and had a ton of sauces. The pork belly slices were pretty thick which I appreciated! The army stew was flavorful, had noodles and rice cake. Overall, I see why my friends enjoy this place, it had great value and quality.

I came here before with a friend and ordered the bossam (M) and it was amazing overall. Came back a…read morefew months later with a family member and ordered the same thing and it was tasty as well, similar to how I remember last time. However, when we entered the restaurant there was this pretty noticeable sewage smell that even my family member commented on once we sat down, this made them pretty hesitant to stay and eat ngl. After a while the smell also started to get to me mentally as well, which kind of hurt the overall dining experience. So I'd probably go to a different location from now on. Maybe the staff have gone nose blind to the smell... Aside from that, great banchan selection for the bossam but they could have been more proactive about refilling the banchan dishes that got emptied or just checked on the table a bit more.

Photos
Yuk Dae Jang - Rowland Heights - Seatings tables inside 08.14.23.

Seatings tables inside 08.14.23.

Yuk Dae Jang - Rowland Heights - Premium Pork Belly Boiled in Various Herbs (medium)

Premium Pork Belly Boiled in Various Herbs (medium)

Yuk Dae Jang - Rowland Heights - Side dishes

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Side dishes

Bonjuk and Bibimbap - Rowland Heights - Bon Stone Bowl Bibimbap, Spicy Seafood
Stone Bowl Bibimbap, Mushroom bulgogi Stone Bowl Bibimbap

Bonjuk and Bibimbap - Rowland Heights

4.5(295 reviews)
0.3 mi
•$$
Healthy dining
Vegetarian friendly

This place is seriously hidden gem! The food here is amazing. Everything I've had is delicious. My…read morefavorite is the beef and mushroom porridge. I have never eaten inside, but it is a really cute little spot. Lots of small tables. Whenever I pick up my food, they are very friendly and always provide everything I need. Food is packaged well, and I feel like the servings are quite large. We usually are able to share two things and have leftovers between two people. If you've never had Korean style porridge, I definitely recommend it. It's quite different and very flavorful. Another dish we tried was the chicken stew and oh my gosh this was so yummy. A whole little chicken stuff with goodies, the broth was healing. Next time I'm gonna try their Bibimbap!!!

First time at this location yesterday and it was an overall great dining experience…read more Ambiance/Service (3/5): Coming in around 6:40ish, the air was a little stale and higher in temp than I expected, but I quickly got used to it. It's simple and quiet in there, with minimal decor but enough tables and chairs to fit a few different sized groups. Service was average to me, if not a little below that; they serve your food and leave you alone. I don't think the older gentleman came over at all due in our meal except to drop off food, and I had to go up to ask for additional utensils and later, pay for the food. Food (4/5): Honestly, the food was pretty on point. The jook (porridge) came out piping hot and much larger in size than expected, but that explains the higher price point, although not everyone may feel it's justified. I'm used to getting jook from their other Buena Park location to go for sick days, but eating it fresh was so much better. Kids loved it and got several servings. We also got the yukgaejang, which was the perfect amount of spice and a good amount to share if you're not particularly hungry. It had chewy, medium thick vermicelli noodles, came with a bowl of rice and the usual helpings of greens and meat. Restroom was clean, although the soap was strangely watery/watered down. Would we come again? This makes for a tasty and quick meal in the area, so it'd be a decent place to meet up to eat or eat with the fam if you're looking for good Korean comfort food. They also serve a variety of other things like ginseng chicken soup and bibimbap varieties.

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Bonjuk and Bibimbap - Rowland Heights - Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

Bonjuk and Bibimbap - Rowland Heights - Bon Bibimbap

Bon Bibimbap

Bonjuk and Bibimbap - Rowland Heights - Octopus and Kimchi Porridge

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Octopus and Kimchi Porridge

Yong Moon Lu - chinese - Updated October 2026

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