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Very delicious and good portions! You NEED to come here for their lunch specials. Incredible!! We arrived at 12:30 PM on a Friday and there was no wait. It's a little hidden away between the golf driving range and Greenland. They are known for their gamja tang and bossam, but I ordered the Grilled Mackerel and Doenjang-jjigae. Both were great quality and $16 for lunch. The mackerel was perfectly cooked! If you like oily and salty fish, this is a good option to try. The portions were big and very filling! I highly recommend.
I came in on a Wednesday afternoon around 1:30 pm and ordered the gamja tang lunch. The portion size is very generous, and I felt full after finishing my meal. The ribs were tender and absorbed the soup's flavor well, and the meat was easy to scrape off. There are bits of collagen on the bones as well which I throughly enjoyed. I didn't feel bloated either thanks to the refreshing bonchon. The radish has a nice refreshing taste that balances out the richness of the soup. I would come back to try out their other items.
Came here on a rainy Friday during lunch time. It was completely empty when I arrived which made me wary, but I'm always down to try a new hole in the wall. I ordered the gamja tang which is $2 cheaper than dinner price, and came with soo much meat. It took me 15 minutes to take off all the meat, which wasn't too difficult because the meat fell right off the bone! And it let my soup cool in the mean time. The soup was hearty and packed with pork and potato. Perfect for a rainy day meal! I had to pack my leftovers home because there was so much meat. I took off a star because I was charged $1 for a to go box without the server telling me, which I've never even seen before at a restaurant. My server was nice but I felt rushed and always felt her presence standing behind me. It definitely made me feel uneasy especially since I was one of the few people dining.
Best Gamjatang! It's well cooked and so easy to eat! The meat comes right off from the bone and the soup is not too salty! Must get the fried rice after pork bone soup. I think this spot is better than LA original gamjagol! Must try
FYI, this is a Korean owned business with a very traditional old school type of service and feel, and it is not really catered towards our super western and gentrified friends who expect service to be highly revolved around them. Workers are very old school Korean-Americans and are not really up to speed to some who are more used to a culture of excellent service. Not to say there aren't negative things about it, but it's also like a complicated cultural thing that just can't be helped. It's more for like many old school immigrants like my mom who love this place. I know very westernized foodies like to try this place and all but they should manage their expectations for everything else other than the food. I know there are things to be critical about, but goodness just let a local small business make a living. But in any case, yes just get the gamjatang, good for 2-3 people maybe 4 because it is super good. This is the only reason you should come here for. Plus they can also make fried rice out of it after you finish up most of it and it is so good! Good place to go just purely for the food! Plenty of parking since it's next to a Greenland market!
5 stars for the gamjatang only. I want to try other stuff at Gam Ja Gol, but my friend and I seem to end up gorging exclusively on the spicy pork neck and potato stew. It's $40 for the small, $50 for the medium, and $55 for the large (before tax). After trying the medium and large sizes, we concluded that we should definitely get the small next time LMAO it's so much food! We usually go on a weeknight and get seated immediately. The servers are friendly and attentive, a welcome surprise for an Asian establishment. The joint has a old mom and pop feel, with gas burners built into each table. The salt levels of the banchan seem to be hit or miss. On my first visit, the fish cake was salty. The dipping sauce had too much soy sauce, and the vinegar enhanced the saltiness. The pickled cucumber and daikon was good. On another visit, all the banchan were good. Instead of fish cake and cucumber, there were spinach and bean sprouts. As for the gamjatang, I tasted the umami pork and spices in the thick broth. I think the perilla leaves added an earthy scent. As the broth reduced over time, the soup got saltier and soaked into the creamy potatoes. The meaty neck bones became fall-off-the-bone tender. You gotta use your hands and get 'em dirty. My friend asked for a side of rice, but I held off knowing there was fried rice included with the meal at the end. The rice was made at our table using our reduced broth, kimchi, and chives. Its flavor was savory, porky, and sour with the bright kimchi. SOOO good! On another visit, we also added a side of vegetables for $4. They brought out an overflowing bowl of chives and perilla leaves. I turned the heat to a low simmer, so the soup didn't get too salty. I felt slightly healthier after these changes. We came a bit late that night and tried to finish up as they were closing. They cooked our fried rice separately in the kitchen. It was still tasty, but slightly less flavorful since they did not use our reduced soup. I would go earlier next time.
We came on a Friday night and there was almost a full house. I would say this place has a calm, relaxing atmosphere. There's no loud music playing, and you could actually have decent conversations across the table. There were mostly older patrons and those with families. We ordered a small size of the Korean stew. It was about $40 and enough for 2. Our stew had 4-5 pork bones in it! After the stew, the server makes fried rice for you. The stew was felt like it was homemade, and hit the right spot! We also ordered the pork bossam dish. I loved this dish too! Everything was so simplistic. The pork is very tender and they give plenty of toppings.
Shout out to Ji O. for this awesome gamja tang recommendation! I was in the Rowland Heights area with my mom and I was looking for a lunch spot to take her after her cupping appointment. It was a cold day so soups felt like a good choice. The interior of the restaurant looked a decent size but it was completely full and the staff was very busy. You won't get any attention unless you flag them down to order, ask ban chan refill, or get your check. At first they wanted to seat us at a small two people booth but after I told them what I wanted to order they moved us to the bigger table for the stove top. We had the small family pot of the Gamja Tang that could have fed 3-4 people. That portion was more than enough for the two of us but I wanted a cold dish to compliment the meal so I also ordered the Ssam Bap with Pork. The total after tax but before tip was about $60. Just noting that I would have preferred to order the Bo-ssam but they do not serve it until dinner. I felt so bad cause later on my mom saw a photo of it on the wall and said wow that looks good. I was like right?? I knew she would like it so that's why I wanted to order it... but they did not offer it. The business should reconsider because 3 of the neighboring tables that came at the same time as we did for lunch also asked for the bo-ssam. I mentioned it to Ji O. and she said there are times she comes for dinner and they "run out". So who knows when/if they were have it. Sigh. Anyways my mom LOVED the flavors! She enjoyed the troubles of picking the meat from the bones and the flavor of the gamja tang soup. The ssam bap was nice with the pork well marinated and we had fun wrapping it with vegetables. I enjoyed the flavors of the gamja tang but the bone situation was a lot of work and quite a mess to eat. And I recommend wearing dark colors cause if you get the soup on you it stains. Pro tip by Ji O. - She told me I could ask for a fried rice at the end. Once we were fairly full we packed most of the food togo. They took a bit of the flavored soup base and added some rice and minced kimchi and veggies. It had great flavor and contrasting textures with the bites from the vegetables and the burnt rice pieces. Yum! It took a looooooooong time for me to get the check and togo boxes. The napkins we asked for never came while the food was such a mess to eat. I might need to bring my own napkins next time. Will be back the next time my mom wants this soup, and hopefully they will have the bo-ssam on our next visit.
My lunch yesterday, everything was great, good service, I really like eating grilled fish at this restaurant and the soup is also great. Thanks a lot!
I'm been to this restaurant many times before but recently with couple of church members. The store hours are 11am -9pm all week. We arrived little after 3pm and it was open for business but strangely, menu order was just limited to ; just ONE item : Gamjatang Only !!! None what so ever for an hour between 3-4pm. Because chef is on break for an hour. So we had to wait nearly an hour to order other dishes. Meanwhile eating Gamjatang which was exceptionally delicious. Best Gamjatang ever, meat was tender lots of veggie and very flavorful. By the time we waited an hour eating one dish, finally got to order other dishes but we were kind of getting full and little dredged. Other then that, service was great food was delicious.
4 months ago
Ngl this just goes to show I'm just a Korean food larper. I still don't even know what this is. Got put on by the church homies and honestly blown away. This was so much food and lowk a mess to eat but it was so fire. Felt like I was a caveman just ripping into the rib meats. Potatoes and chives were super duper gas too. And then they do this rice tech at the end of the rest of the sauce ts was gassssssss. Shoutout Koreans. read more
4 months ago
I've been to Gam Ja Chon a few times now, and it never disappoints. The gamjatang is easily one of the best I've had in LA, rich, flavorful broth with plenty of tender pork that falls right off the bone. The portions are huge, so it's great for sharing with friends or family. The side dishes were fresh and constantly refilled, and the staff was friendly and attentive throughout the meal. Even when the restaurant is busy, the food comes out pretty quickly. If you're craving Korean comfort food, this spot is definitely worth checking out. I'll definitely be back. read more
1 month ago
We came for the pork neck bone soup. It was good/average, it didn't have the perilla leaves like it had last time. We also ordered the pork belly wrap (bossam). The cabbage normally is salted, but this one was raw. I felt like it was missing some veggies, but they had the basics. We also order spicy cold noodles. It was good on a hot day but the ingredients were sub-par. The pork was dry (you can see in the picture). Won't come back for awhile. Look somewhere else for your naengmyeon fix! read more
6 months ago
10 months ago
Delicious cozy Korean food! My mum and I went to tried their Gamja Tang: it was hearty and the bones were tender, perfect for cold weather. The servers were friendly but wasn't that attentive. Asian mum improved read more
6 months ago
Very delicious and good portions! You NEED to come here for their lunch specials. Incredible!! We arrived at 12:30 PM on a Friday and there was no wait. It's a little hidden away between the golf driving range and Greenland. They are known for their gamja tang and bossam, but I ordered the Grilled Mackerel and Doenjang-jjigae. Both were great quality and $16 for lunch. The mackerel was perfectly cooked! If you like oily and salty fish, this is a good option to try. The portions were big and very filling! I highly recommend. read more
2 years ago
I came in on a Wednesday afternoon around 1:30 pm and ordered the gamja tang lunch. The portion size is very generous, and I felt full after finishing my meal. The ribs were tender and absorbed the soup's flavor well, and the meat was easy to scrape off. There are bits of collagen on the bones as well which I throughly enjoyed. I didn't feel bloated either thanks to the refreshing bonchon. The radish has a nice refreshing taste that balances out the richness of the soup. I would come back to try out their other items. read more
Came here on a rainy Friday during lunch time. It was completely empty when I arrived which made me wary, but I'm always down to try a new hole in the wall. I ordered the gamja tang which is $2 cheaper than dinner price, and came with soo much meat. It took me 15 minutes to take off all the meat, which wasn't too difficult because the meat fell right off the bone! And it let my soup cool in the mean time. The soup was hearty and packed with pork and potato. Perfect for a rainy day meal! I had to pack my leftovers home because there was so much meat. I took off a star because I was charged $1 for a to go box without the server telling me, which I've never even seen before at a restaurant. My server was nice but I felt rushed and always felt her presence standing behind me. It definitely made me feel uneasy especially since I was one of the few people dining. read more
2 years ago
Best Gamjatang! It's well cooked and so easy to eat! The meat comes right off from the bone and the soup is not too salty! Must get the fried rice after pork bone soup. I think this spot is better than LA original gamjagol! Must try read more
FYI, this is a Korean owned business with a very traditional old school type of service and feel, and it is not really catered towards our super western and gentrified friends who expect service to be highly revolved around them. Workers are very old school Korean-Americans and are not really up to speed to some who are more used to a culture of excellent service. Not to say there aren't negative things about it, but it's also like a complicated cultural thing that just can't be helped. It's more for like many old school immigrants like my mom who love this place. I know very westernized foodies like to try this place and all but they should manage their expectations for everything else other than the food. I know there are things to be critical about, but goodness just let a local small business make a living. But in any case, yes just get the gamjatang, good for 2-3 people maybe 4 because it is super good. This is the only reason you should come here for. Plus they can also make fried rice out of it after you finish up most of it and it is so good! Good place to go just purely for the food! Plenty of parking since it's next to a Greenland market! read more
11 months ago
5 stars for the gamjatang only. I want to try other stuff at Gam Ja Gol, but my friend and I seem to end up gorging exclusively on the spicy pork neck and potato stew. It's $40 for the small, $50 for the medium, and $55 for the large (before tax). After trying the medium and large sizes, we concluded that we should definitely get the small next time LMAO it's so much food! We usually go on a weeknight and get seated immediately. The servers are friendly and attentive, a welcome surprise for an Asian establishment. The joint has a old mom and pop feel, with gas burners built into each table. The salt levels of the banchan seem to be hit or miss. On my first visit, the fish cake was salty. The dipping sauce had too much soy sauce, and the vinegar enhanced the saltiness. The pickled cucumber and daikon was good. On another visit, all the banchan were good. Instead of fish cake and cucumber, there were spinach and bean sprouts. As for the gamjatang, I tasted the umami pork and spices in the thick broth. I think the perilla leaves added an earthy scent. As the broth reduced over time, the soup got saltier and soaked into the creamy potatoes. The meaty neck bones became fall-off-the-bone tender. You gotta use your hands and get 'em dirty. My friend asked for a side of rice, but I held off knowing there was fried rice included with the meal at the end. The rice was made at our table using our reduced broth, kimchi, and chives. Its flavor was savory, porky, and sour with the bright kimchi. SOOO good! On another visit, we also added a side of vegetables for $4. They brought out an overflowing bowl of chives and perilla leaves. I turned the heat to a low simmer, so the soup didn't get too salty. I felt slightly healthier after these changes. We came a bit late that night and tried to finish up as they were closing. They cooked our fried rice separately in the kitchen. It was still tasty, but slightly less flavorful since they did not use our reduced soup. I would go earlier next time. read more
2 years ago
We came on a Friday night and there was almost a full house. I would say this place has a calm, relaxing atmosphere. There's no loud music playing, and you could actually have decent conversations across the table. There were mostly older patrons and those with families. We ordered a small size of the Korean stew. It was about $40 and enough for 2. Our stew had 4-5 pork bones in it! After the stew, the server makes fried rice for you. The stew was felt like it was homemade, and hit the right spot! We also ordered the pork bossam dish. I loved this dish too! Everything was so simplistic. The pork is very tender and they give plenty of toppings. read more
Shout out to Ji O. for this awesome gamja tang recommendation! I was in the Rowland Heights area with my mom and I was looking for a lunch spot to take her after her cupping appointment. It was a cold day so soups felt like a good choice. The interior of the restaurant looked a decent size but it was completely full and the staff was very busy. You won't get any attention unless you flag them down to order, ask ban chan refill, or get your check. At first they wanted to seat us at a small two people booth but after I told them what I wanted to order they moved us to the bigger table for the stove top. We had the small family pot of the Gamja Tang that could have fed 3-4 people. That portion was more than enough for the two of us but I wanted a cold dish to compliment the meal so I also ordered the Ssam Bap with Pork. The total after tax but before tip was about $60. Just noting that I would have preferred to order the Bo-ssam but they do not serve it until dinner. I felt so bad cause later on my mom saw a photo of it on the wall and said wow that looks good. I was like right?? I knew she would like it so that's why I wanted to order it... but they did not offer it. The business should reconsider because 3 of the neighboring tables that came at the same time as we did for lunch also asked for the bo-ssam. I mentioned it to Ji O. and she said there are times she comes for dinner and they "run out". So who knows when/if they were have it. Sigh. Anyways my mom LOVED the flavors! She enjoyed the troubles of picking the meat from the bones and the flavor of the gamja tang soup. The ssam bap was nice with the pork well marinated and we had fun wrapping it with vegetables. I enjoyed the flavors of the gamja tang but the bone situation was a lot of work and quite a mess to eat. And I recommend wearing dark colors cause if you get the soup on you it stains. Pro tip by Ji O. - She told me I could ask for a fried rice at the end. Once we were fairly full we packed most of the food togo. They took a bit of the flavored soup base and added some rice and minced kimchi and veggies. It had great flavor and contrasting textures with the bites from the vegetables and the burnt rice pieces. Yum! It took a looooooooong time for me to get the check and togo boxes. The napkins we asked for never came while the food was such a mess to eat. I might need to bring my own napkins next time. Will be back the next time my mom wants this soup, and hopefully they will have the bo-ssam on our next visit. read more
3 years ago
My lunch yesterday, everything was great, good service, I really like eating grilled fish at this restaurant and the soup is also great. Thanks a lot! read more
7 months ago
I'm been to this restaurant many times before but recently with couple of church members. The store hours are 11am -9pm all week. We arrived little after 3pm and it was open for business but strangely, menu order was just limited to ; just ONE item : Gamjatang Only !!! None what so ever for an hour between 3-4pm. Because chef is on break for an hour. So we had to wait nearly an hour to order other dishes. Meanwhile eating Gamjatang which was exceptionally delicious. Best Gamjatang ever, meat was tender lots of veggie and very flavorful. By the time we waited an hour eating one dish, finally got to order other dishes but we were kind of getting full and little dredged. Other then that, service was great food was delicious. read more
3 years ago
Love the pork spine soup with potatoes, onion/leeks, spices and spicy broth. Comes with fish cake? Pickled daikon, jalapeño with onion in soy sauce/soy bean oil, and kimchi. Service is good if you are Korean and lingers a little if not. This place gets really packed during peak hours. They make a fried purple rice after your done eating the soup. It's a good idea to shred some of the pork meat to enhance your fried rice at the end. read more
This restaurant's specialty is the gam ja tang (pork bones stew). The soup can be ordered as an individual size or as a family style pot that is cooked on the stove top at the table. The family style pot comes in 3 sizes, small feeds around 2-3 people and a large feeds around 6-8 people. We ordered a small ($39.99) with a side of noodles ($3.50). The soup was so delicious and well seasoned. The pork bones soak in all the flavor from the broth and the meat is so nice and tender. Literally falling off of the bones. There is complimentary rice which you can either ask for during your meal or if you wait until you are done with the stew, the server will come and make you kimchi fried rice. We obviously waited to get the kimchi fried rice. The fried rice is made with some of the leftover soup from the stew, making it extra delicious! Parking: this rowland heights location is inside a plaza with plenty of parking. read more
Exactly what you would expect from a gamjatang place! Huge portions and good to come in a big group. Banchan here is terrible but that is not the focus of this restaurant anyways. The gamjatang was straight up from my childhood. Nothing special, just a solid, classic Korean gamjatang. It would be a shame to get a takeout from here because why would you want to miss out on the fried rice they make after you finish the soup?? Save your stomach for the complimentary kimchi fried rice, which they make using the leftover gamjatang soup. Personally I had no issue with the service -- I really did not expect some guy to be stationed in our area, and he was so attentive with everyone. It's a very traditional, hole in the wall restaurant, so I wasn't expecting this kind of over-the-top service. read more
2 years ago
Date: July 9, 2023 WORSE EXPERIENCE EVER. WE WERE LITERALLY TREATED LIKE GHOST THE ENTIRE TIME. So, we're from the SFV and headed over to city of industry area for a birthday party. We decided to check out a restaurant before heading over since we were early and rarely in the area. Yelped some Korean cold noodle restaurants and this one popped up with some decent reviews and food looked good. Headed over and it's in a little plaza behind a driving range. Walked in and the lady welcomed us in Korean and once she realized we didn't speak Korean, it was game over. She literally walked back in and someone else came out and we eventually got seated. Sat down and they handed us menus and didn't say a word. We looked and asked the lady what was shown in the photo and she had no idea. Since the first page is all photos we just wanted to know what we were gonna order and she just stared at the photo saying in Korean 'what's that. I wonder what that is' (I understand some Korean but cannot speak it whatsoever). So we just google translated the food we wanted and ordered. Food arrived and she gave us some water cups. Service was literally non existent and it's not just bc they have bad customer service. It was just us. Literally EVERYONE else spoke Korean and everyone else was served. They even refilled every tables water and left ours. We even purposely tapped it to show we were out of water and they just walked by us. We had to flag them down for the bill and to refill our water too. Food wasn't cheap and wasn't the best either. 15$ for a bowl of cold noodles is hella expensive for the amount they give you. Plus with their attitude it really isn't worth a penny. Luckily for them we still tipped them 10% but I didn't want to give them a penny! What a horrible experience. Never ever coming back here again. read more
4 stars for the dishes we ordered. 3.5 stars for the lack of customer service. We had a large party so they sat us in the front room separated from the main dining area. It's nice because we felt like we had a private room but on the down side it took them awhile for the attendants to come around. Even with a button on the table to call for service, it takes them awhile to come around. They can be a little more friendly as well. The bibimbap was delicious. The side dishes were excellent especially the fish cakes and the daikons. The grilled fish also very good. The pork backbone stew is a must! We ordered the large size and it's a HUGE portion, packed with flavor with fresh herbs and savory broth. They were generous on the amount of meat. The meat so tender they were falling off the bones. read more
This place is a hidden gem. They offer cold noodles for summer time and it's so good! Their bibimbap is also delicious and big portion. The side dishes are yummy and staff is nice. Recommend for lunch or even dinner if you want to try their bbq too! read more
The prices aren't as high as Korean restaurants nearby but the food was soo good. It was also a pretty hefty quantity. My friend and I shared the bibimbap and gamja tang and we had so many leftovers to bring home. The seating was really nice and spacious and the lighting also made everything so appetizing. The side dishes were really yummy. The staff was nice and they checked up on us often. The food also came at a reasonable time. I'm giving this place 5 stars mostly because of the quality of food for the great price. read more
5 years ago
This place is legit. Expect to wait 30-40 minutes for the stew to come out when it's packed, but it is well worth the wait. Come with friends and drink some BekSeju and the time will pass quickly. The bossam is so yummy! The samgyupsal is cooked perfectly and comes with all the fixings. This was my first experience eating gamja jeon gol and I loved it. It's kinda like eating crab...having to pick at your bones for the meat. I'm a sucker for bones though and love all the collagen. Next time I will definitely add more veggies. The stew reduces into a super yummy sauce and the fried rice at the end was to die for. My leftovers were even better the morning after. read more
5 years ago
Yum! Boyfriend introduced this place and it just takes my addiction in Korean food to another level. haha The soup is bomb! Don't let the color fool you, it's not too spicy, just don't eat the chili! lol We ordered medium size soup, comes with 6 packs of bones, tendered meat, very strong flavor. Perfect for someone me, just recovered from cold. Love that they cook the fried rice with kimchi right from the soup pan after we finished the soup. I thought I was already so full from the soup, but I can't believed that we finished the friend rice too I will come back again, with or without boyfriend! lol read more
6 years ago
*Outdoor dining during covid times* I was visiting home and wanted to meet up with a couple friends. They wanted to do outdoor dining, but I was super nervous since the setups I've seen are definitely not socially distanced. But I'm so glad we came here! My friend made a "reservation" for a table at 6pm on a Saturday. It really made no difference as there was no one else waiting, and we had to wait for the prior tables to finish anyway. I deeply appreciated that there are just 2 separated tents with one table per tent. Later on, there was an additional table placed to the side, which made for 3 tables total. I appreciated the restaurant ensuring their guests' safety even if it meant sacrificing some much needed profit. We each got the gam ja tang ($13), as apparently that's what this place does best. I've never had it before but it was so good! Their portion is huge so be prepared to be full. The meat was really tender, and there's a big hunk of potato in the soup. The banchan arrived in a pre-made bento box packaging. The server was very attentive and always asked if we needed anything else. If you're itching to do outdoor dining definitely give this place a try! read more
What started out as a place specializing in stewed mutton and potato dish native to Korea's countryside is now a full fledged, bbq station-having, Korean restaurant, hit especially hard by COVID due to being an indoor-only dinning establishment. I ordered out togo from this joint a week back: the menu was limited due to smaller operating capacity- i found out what was available for the day and went with the kimchee-pork belly stirfry and a soup togo: it came with the usual Korean accoutrement aka banchan, which were excellent btw -a hallmark of a decent Korean restaurant. The highlight was definitely the pork belly stirfry, I'd order this again in a heartbeat : the kimchee/aromatics were bordering carmelization, sweet, salty and tangy- and out from these background flavors emerged the gelatinous, satisfying bite of the fall-appart pork belly. Delicious traditional Korean food: the menu offerings may be limited due to COVID but this place is definitely togo or delivery worthy if you're hunkering for some spicy, pork belly stirfry, or Korean food in general. 4 solid stars. read more
2 years ago
This place serves some good Gam Ja Gol, but their customer service is terrible. At around 430pm, my wife made a reservation for the two of us for their outdoor dining for 6pm. At 557pm, the restaurant called us asking how far away we were and telling us it was 6pm already. They said they had a table that they just sat a table ahead of us and it would be a while. We were frustrated that they gave up the table that we reserved. Reluctantly, we still ordered one Gam Ja Gol and we got there promptly at 6pm. They only have one table for outdoor seating and there was absolutely no one there. They lied to us. We would have ordered more food if we were given the opportunity to eat there. Our thoughts are they got a reservation request for a bigger group, so they'd rather have the bigger bill than just a party of two. Anyways, the Gam Ja Gol we got had great flavor and was a decent size. Not enough for two people to share, but they give a lot of meat. The soup had a deep flavor and not spicy at all. I would recommend getting the food but I won't be returning until this phase of COVID is over. read more
2 years ago
So so good! My friends introduced me to this place for dinner. We ordered their combo A-- I today forgot what it was called haha. But it was basically a pork stew. We also ordered their vegetable pancake. Everything was so so so delicious!! The stew tasted amazing, the meat came off the pork bones so easily, so yummy. After the soup was pretty much gone, they then brought purple rice and mixed everything in. It created a whole new meal. Just fantastic. So yeah this place is worth coming here and eating! All in all I would give this place 4.5 stars! The only .5 missing was us not getting our waters refilled lol, but it's okay we could've been more persistent. Servers were nice, friendly, and helpful regardless. Still worth coming again!!! read more
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More info about Gam Ja Chon
18891 Colima Rd
Rowland Heights, CA 91748
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(626) 913-7764
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Ask the Community - Gam Ja Chon
Are all their soup spicy or you can just add the spice?
How it comes out definitely has some spice but it's pretty mild in comparison. You can certainly request that it be spicier. They will be happy to make it as spicy as you want.
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