First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

It is a hard no for me, do not recommend…read more... I am a regular bakery customer and I was excited to try their new speak easy but I was very disappointed. We arrived on time but had to wait in the very busy and crowded bakery for 20 minutes while we watched 3 other couples be escorted up one at a time... When we finally got taken up, we then had to drink water for 20 minutes while we waited for the other couples to go one at a time to the bar for their "tasting". The atmosphere was small, bright, on the loud side for a speak easy, uncomfortable seating, open air and not impressive. The bartender prepared 4 drinks for each party to taste out of a straw from the same glass. Those were the drinks they were able to choose from for their order. It also seemed that there were two couples at the bar at the same time that didn't even know one another. We were told we had to "wait our turn". I took an out of town friend and kept apologizing to her about how bad the experience was. If they even want to attempt something like this they need to space out the reservations more, allow people to order drinks while they are waiting and offer more than 4 drinks. The food menu was less than impressive also...about 6 items deep and we saw some food come out that did not look appetizing. The charcuterie was laughable. By the time it was our turn, we were over it. I went to the bartender and asked for a refund of our $50 deposit and he said " yeah that is not how this works. You can go talk to the manager if you want but the deposit is non refundable". He was so rude that we walked out. On the way out the manager told me he would credit my card and "take care of it" and I have yet to see a credit. Don't waste your time, there are so many speak easy places in the OC that blow this one away.

Came for Happy Hour on a Thursday!…read more Service was impeccable, and everything - from the entrees to the cocktails - were delicious. I will say - the fries were a bit undercooked, but the artichoke dip appetizer made up for that. Location has plenty of parking with ample seating, lush decor, and upbeat music. It looks like they change menu items frequently, but overall, this place primarily serves handhelds (e.g. burgers, sandwiches, dips) with a fun selection of cocktails!

Service A+ Amanda was our server, she was so bubbly and had awesome recommendations for Coctails…read moreand food. My husband has a wheat allergy and she was so sweet to help with accommodating him as well as offering tasting when trying to decide between seltzer or a cider. Coctails and Food were A++ I will dream about their Tomato Addiction until i have it again! Bursting with flavors, sourdough was fresh and had the right amount of crunch. Melty brie and the garlicy tomatoes married together perfectly. Will be returning for that alone! Santa Ana Winds was yummy with the perfect amount of coconutty flavor. Nightbloom had a beautiful presentation with a very unique flavor, so delish!!

The Peel in Orange is one of my go-to spots! The food and drink selection offers plenty of great…read morechoices, and honestly, I've never been disappointed with anything I've ordered. If you only have one drink, make sure it's the Fade to Black--it's my personal go-to and definitely worth trying. For food, I usually gravitate toward their flatbreads, but you really can't go wrong with anything on the menu. What really sets The Peel apart, though, is the service. Alan has always been incredibly helpful, friendly, and accommodating, and the overall service is consistently outstanding. It's a great place for happy hour after work, getting together with friends, or hosting events. I've had a few events there myself and continue to go back--and that says a lot. Highly recommend The Peel!

So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

Fun ambiance. Great cocktails! Service was also great too. It feels like the Tiki room. Very…read morenostalgic.

First time at Stowaway last night, loved the tropical tiki vibe! Place was packed when we got there…read morearound 6 pm. FREE parking available right in front. The shareable small bites were incredible--the Poke Bombs were indeed da bomb (pun intended), and the Tempura-battered Spam Musubi served with a sweet teriyaki-esque glaze and sriracha-mayo is an absolute must-order. Both items were so good that we ended up ordering them again. The drinks were great -- Three Dots and a Dash, Smoking Rita and the Lava Flow instantly transported me right back to Hawaii. Huge shoutout to Michelle and David for providing such warm, friendly, and attentive service. We will definitely be back!

Great environment and even better vibes. The drinks are amazing and the customer service is…read moreexcellent.

This place is fabulous! It's got a great vibe, excellent drinks and an outdoor area which is always…read morea plus

Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

Came back to this place again after a great first experience. We had an awesome server, Sam. She…read morewas prompt to clear our table and refill our drink order. She was also great about making sure our meal came out in a timely manner and tasted great. Unlike the first visit, I sampled several drinks off their non alcoholic mocktail options. My favorite was the blood orange mojito, which perfectly combined a sweet but tart flavor. Also, a must try is their smoke and honey mocktail which mirrored the real deal, an alcoholic refresher! Much like my first visit, I ordered hot wings, and a Bavarian pretzel. This time, however, I also tried their poke nachos. I was told the salmon bowl left a memorable impression as well. This place is a must try if you're looking for a semi casual Crafthouse that has just the right flair of amazing dishes, drinks, and laid back atmosphere.

This is my new favorite place to come and have a tasty meal, a cocktail, and some Skee Ball!…read more One thing I did realize though is that after going here twice in one week, it's only as good as who's on duty as bar tender, chef, and server. They can be spectacular one day and mediocre the next. I do know that it's a great spot to hang out by the circle and watch sports, play games and enjoy a relaxed atmosphere.

Wife and I stumbled upon Bosscat randomly and had lunch a few months ago. I saw the Whisky Room and…read morethought that would be the perfect spot for my retirement dinner I wanted to have with a few of my partners. I was not disappointed! I worked with Casey in Private Events and he made the magic happen. Had a welcome cocktail, 4-course dinner, dessert, and a Whisky Flight tutorial. Jacob was our Whisky expert and server. He absolute rocked it! Even had a close up magician swinging by for a little entertainment. Highly highly highly recommend. It's not cheap, but very much worth dollar spent. Trust me, you won't be disappointed if you decide to do a group event there.

My coworkers and I have been to Bosscat previously for happy hour and enjoyed the drinks, sliders,…read moreand fries, so when we happened to be in the area on a Saturday morning, we figured why not stop by here for breakfast/brunch and mimosas. Unfortunately - all of us agreed the brunch items are NOT good. See pictures of eggs. The eggs in the omelette as well as the scramble were rubbery and spongy. Very similar to the motel eggs - there is no way they were made with real eggs in the shell, most likely pasteurized liquid or powdered egg mix was used. We were so disappointed with the eggs, we still talk about it to this day. The breakfast/brunch items with eggs were not worth $16. The menu even stated, omelette has 6 eggs and the scramble has 3 eggs so it seemed as if fresh eggs were being used. Needless to say, we didn't finish even half of the food. Would not return for brunch again. I did email the Orange location directly 4 weeks ago when this happened and never received a response.

Definitely make a reservation here! I believe there are only like 4 booths!…read moreWe were able to secure a booth because someone missed their reservation. You will have to go through the main tikibar (Stowaway) and walk to a side door in the back. The theme is along the lines of Pinocchio. After you enter the side door, you will be transported and see a story book. You will walk through a whale's mouth to get to your booth. There is so much to look at all around so take your time admiring the decor while you drink. The tiki drinks are different from Stowaway and are delicious! It's definitely more intimate so you can talk to the bartenders. Though since it's all booths, you won't really see them make the drinks. Overall, fun spot - intimate if you want the tiki vibes in a quieter location

The Belly of the Beast - Pinocchio Speakeasy at Stowaway Tiki Bar, Tustin…read more The Belly of the Beast is a Pinocchio-themed speakeasy tucked inside Stowaway Tiki Bar in Tustin, and it's definitely a fun experience. You actually enter through the mouth of a whale, which immediately sets the tone. The decor and theming are really well done, with plenty of unique details that make the space feel immersive. The atmosphere is more intimate and private compared to the main tiki bar, which makes it a nice change of pace. The food menu is limited, but what we tried was good. The drinks were definitely the highlight. I had the Farewell Jimmy, Smoke the Monster Out, and Geppetto's Last Words--all three were great. Smooth, tropical, flavorful, and definitely potent. Service was okay, but nothing particularly stood out. Overall, The Belly of the Beast is a cool place to check out if you enjoy themed bars and unique experiences. For me, it's probably more of a one-time experience rather than somewhere I'd regularly return to. Still, the creativity, decor, and cocktails make it worth experiencing at least once.