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    Xoco

    4.1 (4k reviews)
    Closed Closed
    Updated over 3 months ago

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    XOCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Xoco

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    Reviews With Photos

    Half and half (guacamole and Sikil Pak)
    Mark H.

    Came here during their happy hour (Tuesday - Friday 3-6 pm) and was not disappointed! Service was fantastic, with the entire staff always checking on me. The food was amazing, and reasonably priced with the happy hour deals. Probably one of the best restaurants in Chicago! Highly recommend and I will definitely be back.

    Kyoung K.

    Great hole in the wall. The server was nice enough to split our pozole for 2 ppl. It had chicharron and pork shoulders. We also got the chorizo torta that was okay. I wasn't a big fan. The churro is not like a LA churro. It felt like hortcha flavor churro. It was really good.

    Baja Chicken Torta, Golden 1/2 Eggplant Torta, guacamole
    Nina G.

    My mom has been dying to come here and so when I came in to visit from CT we used the occasion as a reason to go and im so happy we did. I had the baja chicken torta which was the perfect blendy of spicy and savory and crunchy and creamy. Wonderfully balanced and the perfect amount of food. My mom had the half eggplant torta and the guac. Both were incredible. The perfect accompaniment to our meal were the churros which were perfect, light, crispy, sweet, substantial. The dipping sauces were to die for. The atmoshphere is small and bright and busy and inviting. The prices are reasonable. The service was quick and friendly and we even had the bonus of a hot waiter. Perfect lunch!

    Ahogada Torta
    Karen G.

    We got the ahogada torta as well as the chorizo con papa tacos. First off the presentation was very posh for a torta ahogada...which definitely catches your eye when it comes to your table. It had good flavor and the meat was very tender on the torta. It has a modern interior but also a decor the represents Mexican heritage with their table cloths. Definitely a cool spot to visit in Chicago.

    Mini churros with Cajeta (Caramel Sauce)
    Brett G.

    Xoco was a definite highlight of our recent family trip to Chicago. I had been craving good Mexican food for quite some time and noticed this restaurant by the Rick Bayless across the street and decided to take a chance. I am soooo glad we did The atmosphere was family friendly and the staff very nice and patient. The menu was very helpful, with descriptions to help you understand what we were ordering. The wood oven flank steak was delicious with just the right combination of spice and citrus. It comes on a bed of potatoes and with corn tortillas. The beef barbacoa torta was ridiculous. Tender beef paired with caramelized onions and cheese. I could eat that any day of the week. The kids loved the Aztec-themed coloring page/menu. Each ordered a chicken torta from the kids menu. The crispy chicken was amazing. The portions were pretty large and included a mini churro. It honestly would have made a great meal for an adult. As a cherry on top, I had the privilege of briefly meeting Mr. Bayless himself and letting him know how much we enjoyed our meal. Overall, the whole experience really just made our trip and we look forward to visiting XOCO again!

    Churro and Dirty Horchata
    Jessie B.

    This place is a gem! I stopped in on a cold afternoon and ordered the pozole. I hadn't had pozole in years but it was a family tradition growing up, and this bowl hit me right in the heart. It was absolutely delicious! Perfectly balanced, and packed with flavor. The service was outstanding, and the made-to-order churro was the perfect sweet finish. Do yourself a favor and order the dirty horchata if it's available--it was phenomenal.

    Torta Ahogada Torta
    Blanca A.

    The food is to die for, we ordered 3 tortas, chicken milanesa, Oaxaca & torta ahogada and they were all delicious! I was impressed with the flavor in the milanesa, the toppings described can be tasted with every bite. The hot torta ahogada is in fact hot so you may want to order mild, if you don't like spicy food. The hot was delicious and perfect on the spice. The Oaxacan was very yummy fill of flavor. Kids carnitas tacos was also delicious. Service was also amazing, I definitely recommend this place!!!

    Parnika N.

    When I got here on a Saturday afternoon, I was stuffed like a turkey with no appetite. I was looking strictly at desserts, and I had to order Churros. The Cajeta, or the Mexican dulce de leche with cinnamon sugar-dusted churros, was good, but the pistachio-glazed churros blew my mind! The pistachio churro was nutty, sweet goodness, paired with the Classic Hot Chocolate, was a chef's kiss. I devoured everything with zero regrets. The service was smooth. The decor was very Mexican, and the next time I visit Chicago, I know I will be back here!

    Margarita
    Suzanne F.

    Lively atmosphere with good music and vibe. It was easy to get a table for 6 on Saturday at 730pm. High benches and low table seating. We ordered a variety of tacos from the menu: shrimp, fish and chicken). They all had great flavor and were tasty. The chips and salsa were good as well. We did find that the all the taco varieties were very spicy. Our mouths were a bit on fire. I would like to try their tortas next time. Overall nice evening out with family and right across from the Hyatt where we were staying.

    Baja Chicken Torta
    Olivia P.

    Great Mexican restaurant with delicious chips, salsa, and sandwiches. I got the Baja chicken torta and it was very good. The bread honestly was a bit too crunchy. I kind of wanted it to soak up some of the chicken juices and sauce. Service was amazing! Everyone was so nice and attentive.

    Ken C.

    After I finished a great dinner from Frontera Grill, I almost got whiplash from the views in my peripheral visual field. I saw steaming hot churros in the window at Xoco, the spot next to Frontera (also owned by Rick Bayless). Because I was full, I made the decision to come back the next day. Lucky for me, their Thursday special was for $1 churros on Thursday. I had the hot churros with cajeta. That combo always hits. The churros here were exceptional as they were freshly made. It was crispy on the outside, but still had a nice chew. It had nice large sugar crystals, which provided great flavor without being overwhelmingly sweet. I'm so glad I came by. I also went with their Mexico City thick hot chocolate. Their cacao beans are roasted in house and flavored with whole milk, corn dough as a thickening agent, and Mexican spice. If you know champurrado, that's what they were going for. It was slightly sweet, slightly fruity, hot, and acidic. It doesn't taste like any chocolate bar I know. If you want something adventurous, then go with what I ordered; however, they have four variations of hot chocolate on the menu! On a cold Chicago night, you can't do better than hot churros and hot chocolate! What xoco is really known for is Mexican tortas and street food style options from Rick Bayless. I definitely have to say that everything coming out from the kitchen looked good.

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    Page 4 of 101

    Xoco Reviews in Other Languages

    Ask the Community - Xoco

    Do they accepted cash?

    Hi Julio, I'm pretty certain most places would at the very least accept cash for the tip even if… 

    Are there Reservations?

    No, last time I went they approached me at the door and asked me why I was there.

    Is there a kids' menu?

    Yes, they have a kids menu. They have "chicken nuggets " but it's more like chopped up milanesa.

    What time is the happy hour and what options do they have?

    I want to say it as 3-6pm M-F. And not much. A premade margarita and like 2 beers.

    Are they open on the 4th of July?

    No, they are closed

    Do they do takeout?

    Yes they do :)

    Best menu item you have eaten here ? Anyone?

    If you like spicy, the ahogada sandwich is unbelievably good. Overall, their tortas are fantastic. I also recommend their guacamole and margaritas. Their churros are served piping hot and you can dip them in a warm dark chocolate sauce.

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    3.0 miPilsen
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

    Photos
    La Mejikana - Interior of Buisness

    Interior of Buisness

    La Mejikana - Fish taco

    Fish taco

    La Mejikana - Chicharron de Ribeye

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    Chicharron de Ribeye

    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(123 reviews)
    1.4 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    I'm not one to knock out places that I haven't been for the first time but this one won't be seeing…read moreme ,any time soon. The food was bland and lacked flavor, the enchiladas didn't have the texture and quality you'd expect for a place that's close enough to down town to make its presence known. The service wasn't bad just lacked effort. The server upsold side dishes , but never brought them out. Had them removed from the check. The ambiance is great , nice decor , great music and spacious. The chicken was diced and dry from being reheated so it had those crunchy edges, which don't belong in an enchilada lol. The drinks were sweet and tasty. Overall try if you're gonna be drinking rather than looking forward to the meal.

    Photos
    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Oro verde our Traditional Guacamole

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(551 reviews)
    1.9 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(851 reviews)
    3.1 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    3.5 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    0.0 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Xoco - mexican - Updated September 2026

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