There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

Oh my. Oh my oh my oh my. We're going to move to Edison…read more Okay, no we are not. But are there other attractions in Edison? We have to find some other excuse to come back here. We were in the area and wanted to stop by for a quick lunch. We came at 11:35 am (5 minutes after opening) on a Sunday. There was a 40 minute wait. WHAT? We got take out. It was a 40 minute wait for our take out order. Oh sigh. We were very late for our next commitment. But I guess it was worth it. Food was excellent. It was all of the Chinese food that we wished we had in Fort Lee. Xiao long bao (soup dumplings). Hong shao niu rou mian (braised beef noodle soup). Fan tuan (rice rolls). You tiao (Chinese donut) and dou jiang (soybean milk). All of it was authentic. All of it was delicious, even in take out form. We'll find a reason to come back to Edison. There has to be something.

Love coming to this place for some authentic Shanghainese/TW dim sum dishes. However best to come…read moreon weekdays before the dinner crowds and avoid the weekends as it always crowded. Almost everything was made perfectly and friendly service. As the night went on and got busier just have to be sure to wave the wait staff who are very amenable. My large party came and left so happy with practically everything that we had. Their food is always excellent and will certainly be back!

I actually visited here early last month while on a trip to visit family friends and friends in…read moreNY/NJ. I was flipping ecstatic when I saw this place was still open and survived the C-Word. I felt so at home eating the food I had back in my college days with my original order. I will say that the restaurant did downsize, however I'm just happy that they're still there to begin with, just in case I haven't elaborated. The decor did get a nice lift and more modern than the back of the day set up. I think it's cute. I believe the young lady that's been there for years may have been the owner the whole time and I was just too oblivious to actually pay attention. The server herself... I felt bad that she couldn't really understand me as my order was incorrect on what I was missing in my soup. My usual from back in the day was Beef and Beef Tendon Noodle Soup, and I would always ask for tripe with mixed beef intestines... so I was missing the intestines but genuinely didn't really think of it as a big deal since I just wanted to taste the food again. Overall, soup, 15/10. The XLB's are just goodness and warms my soul and lord have mercy how much I have missed these little puppies. I need to let everyone know that there is no good XLB's in the San Jose or East Bay Area of California. Complete disappointment. But that's just my opinion. Shanghai Noodle House's XLB's 20/10

We decided to come here again after many years. I remember when the line used to be out the door…read moreand the wait times were long. We came on a Sunday around 1pm and about half the tables were occupied so there was no wait. First thing I noticed is the inside is all different, maybe newer looking. They must have changed ownership from when I last came. The food wasn't authentic and wasn't good. We ordered soup dumplings, sweet soy milk, savory soy milk, and pan fried dumplings. Soup dumplings- the good thing is here they give you 8 pieces (vs 6 pieces in other NJ places). The skin is too thin. It was difficult to pick up with a chopstick or spoon and not 1 piece stayed intact while picking it up. All of the soup leaked out before it even reached my plate. The texture of the skin was "slippery" vs the bouncy kind I usually see with soup dumplings. My husband said he bit into a small piece of bone which is weird. Sweet soy milk- it wasn't a smooth drink. There were lots of soy grits Savory soy milk- tasted very watered down. Didn't have much soy milk flavor Pan fried dumplings- the portion was generous with 6 huge pan fried dumplings. These are the largest I've seen anywhere. They look more like buns than dumplings!! It was ok but overall it didn't taste like a pan fried dumpling. The owners seem really nice and friendly, chatting with some of the customers. Their service was good too. It's just the food isn't authentically Shanghainese.

The minced pork noodle soup was our favorite dish there! And our server was so gracious and always…read morehelping. We will definitely be coming back.

Sunday Lunch with friends. One of them has been eaten to…read morethis place a few times and he suggested to go there; The restaurant is quiet and cozy, very spacious and you can literally have a conversation without yelling, there was not background music neither; We ordered Pork Juicy Buns and different variety of Dumplings for the table and they were very good and fresh, you can watch at the ladies making the buns and dumpling that people order, from the dining area; we had also the fried buns and a dessert; A couple things went off though; the tap water was not good to drink so I asked for bottles of water and they don't have any bottles of water available for selling; I asked for Hot Tea then and also that wasn't available, ( I had never experienced an Asian restaurant without Hot tea) , so I went to the store next door to buy water for me and my friends ; It would be a good upgrade to sell bottles of water; Overall the food and service was good, the ambience was nice;

Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

Picked up for takeout. The parking lot is relatively spacious, and the inside dining is intimate. I…read moreplaced an order online, and the food was ready in about 15 min. - Chicken Chow Fun, (5/5): noodles were super slurpy, soft and chewy. chicken was soooo tender too. I usually douse chow fun in hot oil but tbh I didn't need to for this one. love it! - Shanghai Style Rice Cakes, (5/5): chewy chewy rice cakes YUM. the pork was well seasoned and I really enjoyed the salty veggie bits Excellent service and food was great. I bet it tastes even better if you dine in! that's all from me ty for reading :^)

I'm not sure if they upped their game since my first review in like 2017 (yes, I'm bored on a…read moreweekday and have decided to update and leave reviews on Yelp lol), but Shanghai Bun is the bomb (me and my old school lingo). My typical go-tos are: [Apps] soup dumplings, shiu mai, spicy wontons, vegetable spring roll, shrimp and vegetable pot stick, shrimp dumplings; [Soups] fish rice noodle, spicy fish rice noodle, spicy seafood, Shanghai wonton, shrimp and pork wonton, beef (I forget what it's called - it's the #1 ordered one there); [Mains] beef chow fun, fish fillets with scallions, salt and pepper pork chop, salt and pepper fish, fish fillets in wine sauce, young chow fried rice, and the standard chicken and broccoli. All delish! I think I've been going there long enough as to where they probably know it's me when I call in an order. Highly recommend for authentic Chinese food.

Decent Sichuan place by NJ standards. Ordered 3 dishes for takeout…read more Didnt like the cumin lamb which is usually one of my favorites. Won't order that again. Gizzard and spicy fish dishes were good. In fact the spicy fish was better than most other places.. the sauce they used was really flavorful. Not too spicy Dishes a little on the smaller side.

The restaurant relocated to this present space last year. Clean and fresh decor with lots of space…read more(seating is not overcrowded like many other restaurants!). Service is friendly and informative. We had the double cooked lunch special with soup. The soup provided a nice balance to offset the spices in the meat. We also had chili wontons and steamed buns. Everything was delicious. Definitely give it a try. Easy parking.

Food: selections are small but food was delicious. Today, the duck was a little too salty…read more Service: friendly service, and quick. Refills on hot tea very quick. Ambiance: clean and packed on a Sunday lunch time.

The food is COLD... please don't serve us food if it's not hot at all, not even warm. We arrived…read morearound 2-ish pm. I know dum sum is around noon, but still, if you plan to serve leftovers, make sure they are hot. We definitely will not come back. Prices are expensive. The bathroom floor is wet and NEEDS to be dry. Service is very bad; no one comes to assist you. You have to raise your hand for a while before they notice you. Sorry but hopefully this can you improve better for future customer.

Away from home for few nights, one of the best dinner I had, order the door dash at around 5:45pm,…read moreand delivery arrive 30 mins later, perfect timing. The spicy noodles soup and house specials noodles were exceed my expectations, beef were tender and juicy, hot soup warm away my tiredness. I recommend this restaurant.

I ordered from Noodle Is Calling because the reviews suggested something approaching joy…read more Two stars, which is to say, I ate it, and then wondered why. The system worked beautifully at first. Their website promised pickup in 20 minutes. I left the The Heldrich Hotel and made the ten minute walk, only to find my order already being bagged. Efficiency like that gives a person hope. Hope, as it turns out, is fragile. Back in the room, I opened the containers immediately. Spicy beef noodles with hand pulled noodles in a beef and pork broth, along with steamed pork soup dumplings that had been spoken of with reverence online. The dumplings were cold. Not warm, not cooling. Cold, like they had been waiting longer than I had. They had fused together into a single tragic mass. When I tried to separate them, the dough tore open and the soup filling spilled out into the container, abandoning its purpose. How this happened during a ten minute walk is a mystery. The more likely answer is that it did not. The noodles were at least hot. The flavor was fine. Not offensive, not memorable, just present. You eat it, and it disappears from your mind almost immediately. This is a place people seem to love, which makes the experience feel like a clerical error in the matrix. Perhaps it was an off night. Perhaps I caught them at the exact wrong moment, but on this particular evening, dinner felt less like a meal and more like a misunderstanding.

This restaurant is contemporary and quick for freshly Chinese steamed and fried food. While it does…read morenot have traditional dishes, it upholds the tasteful images in colorful food. I noticed the dough in dumplings and dim sum were thick and may have taken away some of the flavors. At least the fresh taste is consistent in every bite. The price is reasonable. Server were quick to deliver and keep tables cleaned and ready for many customers. The inside is also modern appearing with creative steam basket decor. I would come again for friends, yet I would wish to try for more flavor than dough.

Came in at night maybe an hour before closing. We got seated and were told that the kitchen closes…read morein 30 minutes. We knew exactly what to order but they left us there for about 15 minutes until a waitress came. The chicken fried rice was salty. The chicken dumplings were ok. Don't think it's worth it going back. Also one menu that was given was super sticky at the bottom it had some kind of sauce spilled. I did bring it up to the waitress and she just said oh ok.