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Wright’s Tavern

4.6 (189 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 2 months ago

Wright’s Tavern Photos

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WRIGHT’S TAVERN ATMOSPHERE

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Trendy
Intimate
Romantic
Classy

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Recommended Reviews - Wright’s Tavern

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Savanna M.

This spot seems like a truly hidden gem as it was hard to find the building until you were near the door. The ambiance was beautiful, dimly lit with cool artwork surrounding the areas. Our waitress was phenomenal. The bread and butter combo was some of the best I've had. The salad was great and they weren't stingy with the cheese. The drinks were super delicious and the steak and fries were good. Based on the food I will say going once was enough for me.

Dirty martini on the rocks
Andria C.

Another amazing night at Wright's Tavern. Got lucky and got a spot at the bar around 6:30. The hostess was so sweet and helpful! And Nick the bartender was amazing as well. The crab cakes are our new favorite and we will definitely be getting the cheesecake every time. Love the atmosphere here. My husband said it feels like a trendy spot in NYC. We love it here!!

crab cake
Hannah G.

From the moment we walked in, the atmosphere felt elevated but still warm and inviting--classic, cozy, and perfect for a special night out in St. Louis. Tthe crab cake was one of the standout dishes of the night--packed with flavor, perfectly cooked, and beautifully plated. Every dish felt thoughtful and high quality. The dauphinoise potatoes are a MUST! You can tell why reservations here are so hard to get--it's one of those places that truly delivers. And of course, we had to end with the hot fudge sundae, which was such a fun and nostalgic dessert experience with every topping you could want. Wright's Tavern is definitely worth the reservation and a spot I'd happily return to again.

Vibe
Thao N.

Wrights Tavern definitely lives up to their hype. From the moment we walked in, the whole experience felt elevated but still warm and welcoming. The ambiance is classy without being stuffy. It's perfect for a girls' night, date night, or just treating yourself. Our server was AMAZING and handled our table so seamlessly, which made the experience even better. For food, I ordered the steak frites, and we also tried their tavern burger and the potato halibut, which we're all so flavorful and nicely plates. My favorite dish of the night: their mac and cheese. I recommend placing a reservation a month in advance. That and the size of the space were my only concerns. Other than that, I will definitely be back!

Becky S.

This was without a doubt one of the top restaurant meals I have ever had. I was worried it would be overhyped, but it lived up to every expectation I had for it. The crab cake was to die for, the steak and pasta was incredible, and the sundae was out of this world. Our server was so fun and attentive, she really made the dinner feel like a celebration. It was absolutely the perfect place for a special occasion dinner.

Potato-Crusted Halibut
Mark J.

Glad I stopped in while in town for work great experience all around. The interior is small and curated, perfect for intimate dinners or a nice night out. I sat at the bar, started with an old fashioned that was superb, and the service matched the vibe perfectly. For the main I went with the halibut definitely one for the books. Would come back just for that alone. -Mr.

Oysters
Camila R.

Totally worth the money! We visited for our anniversary, and the oysters were some of the best I have ever had. The onions rings are also a must. I would skip the vodka rigatoni if you like your pasta al dente but everything else was wonderful!

Oysters and an amazing crab cake
Steve D.

So I hate that my first thought was, "this is in St Louis?" because I know that St Louis has an abundance of great restaurants that can compete with anything anywhere. Wright's Tavern had it all - "hard to get in"- cool vibe, impeccable setvice, great food and delish cocktails... worth the buzz

Bread starter
Bonnie L.

Recommend. Steak was amazing. So tender. Reservations can be hard to come by. There are four seats at the bar. Go early and wait in line if you want to ensure you get first dibs on the bar seats. On the Saturday I went, there were four people waiting prior to opening. The bartender and entire staff was great, respectful, polite, attentive. The bread and butter was so good. The butter had olive oil and spices with it. One of the best bread dishes I had. The crab cake was large and full of crab. Very flavorful. The Caesar salad was fresh and tasty. Not overdressed and each element well put together. The filet was amazing. Soooooo tender and seasoned well. The sauce was ok, I like having sauce but the taste was just ok for me. The steak was great, perfectly cooked and didn't need any sauce. The fries were good. The onion rings were very good. These are large sides. I wanted to try dessert but was full. They boxed our leftovers for us. A great meal. Recommend. The restaurant is small, tables seemed fairly close together. Street parking with a small lot on the side.

Shrimp scampi

Need to plan and book early to be able to get reservations right at midnight as it goes really quickly. Drinks were boozy, I had the coffee manhattan and loved it! We tried sezerac and martini as well. Food we tried the shrimp scampi which was so flavorful that we could dip the bread in their sauce. Main course we had French dip with the house made horse radish ( amazing) and potato crusted halibut which was good but bland for me. I wish I had gone with the burger or steak or pasta instead. Service and ambience was good

T M.

Great service and food!! Ambiance is perfect for a date. You'll need reservations but it's worth it. Cocktails were perfect, as well! Save room for dessert. We had swordfish, oysters, scallops, and cheesecake...all were fantastic!

Jade H.

Wow this place is delicious! A cute little spot you might miss it if you walk by too fast! Our server did a great job explaining the menu and off the menu options. The drinks were so strong we only needed one haha. And the foooood! First off, the bread was delicious. Secondly, the scallops were fabulous. Thirdly, I loved my potato crushed halibut and green beans. The sauce was *chef's kiss*. We were too full for dessert but we'll definitely go again :) It's a great spot for a date, celebration, or just a nice night out on the town!

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9 months ago

Had a great dinner here a while back. The food was excellent, the service was also excellent.

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6 months ago

Service was stellar. The food was good and the ambiance was also uniquely charming. Hope this place sticks around as a neighborhood staple.

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Ask the Community - Wright’s Tavern

Are shorts allowed?

Probably. As long as you look nice. For women I would recommend dress shorts. Not Jean shorts. And the same for men. I would say if you had like khaki shorts and nicer shoes... Not flip-flops. Like something you would wear golfing... You would be… 

Can you just walk in and have dinner at the bar?

No, the staff will profile you, and reject people the disapprove of. Any other restaurant is a better choice. The food is fabulous. But the staff is a profiling haven. Really disgusting.

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Bemiston Cocktail And Social Club - Chai colada

Bemiston Cocktail And Social Club

4.9(9 reviews)
0.5 mi

An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

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Bemiston Cocktail And Social Club - Spiced Pear bourbon based cocktail

Spiced Pear bourbon based cocktail

Bemiston Cocktail And Social Club
Bemiston Cocktail And Social Club - The bar

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The bar

High Bar Clayton

High Bar Clayton

4.0(73 reviews)
0.4 mi
•$$

I have not tried the food yet but just the drinks and vibe alone make this such a fun spot to…read morevisit. Depending on the night it can be booming with business or super chill. I love the indoor/outdoor options and the seating. The servers and bartenders are very nice and attentive as well.

My review focuses on the event aspect since that's my only experience so far, but I am sad to say…read morethat I wasn't super impressed by the food or drinks. The space itself is very chic and modern. Our event was on a patio on an extremely hot and humid day. While the idea of the glass ceilings is nice to let in the natural light, it unfortunately made me feel like I was roasting in a greenhouse with the sun coming in - the fans didnt do much for air movement and unfortunately there was just no breeze that day so the open balcony didnt help! I also found the chairs to be very uncomfortable. They are deep and may be comfortable for a tall man, but for a women of average height, you cant sit back in the chair without your legs sticking out straight like a child so you have to sit forward on the edge of the seat and try not to slump. I ordered the Forest Park Fizz which was just ok. The charcuterie board was suffering from being in the heat so I cant fault them for that, but the beef filled pastries and the risotto balls were both pretty lame. I would come back to try a different drink and something else from the menu but definitely not on a super hot & humid day!

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High Bar Clayton - Inside Bar

Inside Bar

High Bar Clayton - Warm brownie sundae

Warm brownie sundae

High Bar Clayton - Terrace View

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Terrace View

Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

Louie's Wine Dive & Clayton Kitchen

4.0(436 reviews)
0.5 mi
•$$

Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

Photos
Louie's Wine Dive & Clayton Kitchen
Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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4 PORK GNOCCHI

Wright’s Tavern - steak - Updated October 2026

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