After work Easter dinner. We finally dined in here…read more Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

The ambiance felt more like being at a loud concert than a place to sit and enjoy a meal. As for…read morethe "service," there really wasn't any--food was brought out on tin cookie sheets with whatever they had left, since they were out of chicken, tri-tip, and most of their meats. The food itself was extremely disappointing. The potato salad was clearly not homemade and very bland. The collard greens were overly salty. The pulled pork was dry and had no flavor. The brisket came as two very thin, tiny slices that looked more like pieces of bread than meat. I also ordered a sausage, and it was soggy with a ground beef-like texture, as if it had been sitting in water. For $18, I expected something that at least resembled sausage. The ordering process was inconvenient--you place your food order at the register, then have to go separately to the bar to order and pay again for drinks. In total, we spent $100 for two meals (each with one meat and two sides), two IPAs, and the sausage. Definitely not worth it. Would I recommend this place? Maybe if you just want to grab a beer and don't plan on having a conversation due to the noise. But for the food--absolutely not. I'm from Texas, and I've never had barbecue this disappointing.

Ambiance - 5/5 Walking in I didn't have much expectation…read more But as I step foot into the place. I was fascinated but the wall art. The street art vibe with the cartoon style character. Super awesome. The kitchen is wide open. Everything was super clean and well put together. Service - 5/5 Great recommendations from the staff. The house slaw and banana pudding were clearly popular choices, and they definitely knew what they were doing when guiding the order. I told them it's my first time. These were what they recommended me. One of the staff actually gave a piece of brisket to try. Very nice of them to give a free sample before I order so I know what I'm expecting. Food - 4.5/5 Dish Ordered: Dino Rib, Brisket ( 1/2 lb), House Slaw, Banana Pudding 5/5 Dino Rib Wow. This was the highlight. The meat was unbelievably tender--every single part of it. Usually with ribs, especially the upper portions, you get some toughness or dryness depending on how it's smoked. Not here. This one was melt-in-your-mouth soft, juicy throughout, and you could practically pull it apart effortlessly. The seasoning was perfect--balanced, not too salty, not bland, just right. Every bite hit. 4/5 Brisket ( 1/2 lb) About two slices. Visually, it looked great--nice color, juicy, with a solid fatty portion. But after eating the Dino rib, it felt a bit underwhelming. Still good, just didn't hit as hard flavor-wise. Might be better appreciated on its own next time. 5/5 House Slaw This paired extremely well with the meat. Sweet, tangy, and refreshing. The hint of peanuts adds a nice nutty layer that makes it stand out. It cuts through the richness of the meat perfectly. 5/5 Banana Pudding Not your typical pudding--it's more like a banana cake. The sweetness not too overwhelming, smells amazing, and just hits the spot. A great way to finish the meal. Additional Comments The Dino rib alone makes this place worth it. It sets a very high bar, which honestly makes everything else feel secondary. The best Rib I have ever had in my life so far. Important thing to note is that the rib will be weighed. I don't think you can ask to get the portion you want like you can with the brisket. My Dino rib came out to be 1.6lb. The sides and dessert complement the meal really well and round out the experience. Price is bit is definitely in the higher end but the experience is definitely worth it.

Wow the food here is amazing, if you're wondering if you should go, just do it. I'm not even a big…read morebbq person but it's so good I finished every plate. My husband wanted to order food from here to take home for his birthday. We came on a Wednesday a little after 4:30 PM and there were less than 5 people in line. It went quick but we can see how there can be a line on weekends since there's only one person cutting meat in the back. The food is phenomenal though and worth the wait (again coming from someone who doesn't eat a lot of bbq or meat). The sides are my favorite. They are so good. We got every single one :). I loved the brisket and the mustard sauce. And we got the dessert drink which was tasty for someone who has a big sweet tooth. Overall, it's fantastic and next to a brewery. There's a small parking lot near by. Would definitely come again!!!

I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

Yall!!!! I knew it! This spot is closed!!! Ughhhhh I'm so irritated! Such a stinking WASTE! Like…read morewhy couldn't they stay in business!? Well I'll tell you why! Because they always always always ran out of stuff! I can't tell you how many times I came and they had no HOT LINKS! NO CHICKEN! NO BRISKET!! When a place like this is so good and has so much potential it's truly soooooo disappointing!! I honestly think chef Matt horn needs to just give it up! Both his locations are closed now and it's not fair to put out such good food and then close out of no where! I'm done

Truly a hidden GEM in hayward! Best BBQ hands down! No one was waiting and we got served…read moreimmediately! Tim the owner was friendly and truly providing top tier service! Southsmokin bbq is great for a relaxed date night or a family dinner. The food was DElICIOUS! I don't think you could go wrong on anything you order! We definitely will be returning and also trying out the catering! Brisket Fries , smoking potato , Mac n cheese , beans , greens, ribs! You name it!!! Thank you Tim for your great service and even better bbq! The south smokin bbq immediately feels like your with family.

What a special place. Ordered the brisket sandwich and it was absolutely on point. Get it hot…read morebecause it has a spicy kick that isn't unbearable. The sides did not disappoint either. If you can judge this place on collard greens alone you won't be disappointed. What really sets this place apart, though, is Tim, the owner, and his staff. They are incredibly kind, welcoming, and genuinely make you feel like part of the family.

Always a 5 start experience. From the management to the staff--SPECTACULAR!…read more I work a few blocks from here and walk over for lunch frequently and I am never disappointed. Food portions are HUGE, and very modestly priced. Everything always tastes amazing and served with a smile. Why go anywhere else for Town BBQ?

The smell when you walk in is so yum :) Everything coming…read moreout of the kitchen on to customers tables was amazing. Friendly and helpful service! But on to my lunch plate: The brisket was a little dry and a little tough to eat but the sauce made up for it all! Asked for an extra slice of bread to make a sandwich with the brisket and coleslaw and extra sauce. Yums :) Thanks!

This lives within the food court next door to Guitar center and is my goto in east bay for an…read moreexcellent brisket. Nothing else is as consistently good in quality and service as these folks. Their sides of collard greens and pickles are also great.

Tucked away inside the Public Market in a little side nook, this is easily one of the best barbecue…read morespots I've come across in the Bay Area. It's the kind of place you almost miss if you're not looking for it, but once you find it, you'll keep coming back. The brisket, pulled pork, and spare ribs are consistently excellent. The meat is incredibly tender, it basically melts in your mouth, and that deep, smoky flavor really seeps all the way through, not just on the surface. The sauces come on the side, and they're free, so don't be shy about asking for extra. I actually asked if there was a limit once, and the cashier laughed and said something like, "Maybe six containers?" If I'm being picky, I'd probably skip the hot links next time. They're not bad, just nothing special compared to how strong everything else is, slightly smoky, but otherwise pretty standard. The collard greens are a standout side dish. They've got this nice acidity that cuts through the richness of the meat really well. There is a noticeable vinegar tang, though, so if that's not your thing, you might want to pass, but if you like that balance, they're great. Another big bonus, there's a park right outside the building near the exit by Cashew Creamery. It's perfect if you've got kids. There's this whale structure they can climb into (through the mouth or side), with a slide on top and climbing holds all over -- fins, back, tail, the whole thing. There are also surfboard-style balance boards on springs and plenty of open space and greenery to run around. And if you're making a little outing of it, it's only about a 10-minute walk to Bay Street, so you can easily pair your meal with a stroll, some shopping, or more food and drinks nearby.

Daughter wanted fish. Her 4 pieces $10.79 she decided to get onion rings for me. Instead of her…read moreFrench fries l. They were pretty good. And again she lis bed her fish

Heard a local critique rave about the bbq personally hadn't ordered from this spot in about 8yrs…read moreand now I understand why. The rave should've been a rant to be honest. The young lady behind the register who took the order was on point with great service and winning attitude which we dont see often at establishments in the town. Ordered a 3 way combo ribs, link and tri tip, with greens and Mac & cheese. The ribs were the size of riblets/baby back ribs (see photo). The tri tip was overcooked and both the links and tri tip were not properly cut, yes there is a way meat should be cut and the knife was dull. The Mac & cheese was a clump of cheese noodles but the greens were decent. Sauce was not spicy at all but maybe it was mild instead of medium. What they lack in flavor they make up in portion but if youre a quality over quantity person like myself, this is some bs. After I got thru all the links, they gave me more links thank anything and maybe 1/2lb of baby back ribs. The food was underwhelming. This is not the original owner or the ppl from 8yrs ago. Who gave them world champion has to mean they have a diverse team cause this is not the best bbq in town. This is my honest opinion as a Oakland native who grew up on Flints BBQ and not a paid influencer.

I always start by saying the parking situation, being a tiny tiny lot you need to be extremely…read morelucky for. Even street parking on a weeknight is a bit hard because it's right where everything is on telegraph in Oakland. You'll find a spot around, just a matter of walking a bit further. It's not an AYCE spot but you're paying for the meat quality which is really worth it. The service is wonderful here. There's a button on the table if you can't flag anyone down if you need something. We got our appetizers first which is what I really like in a restaurant and then the good quality meat comes out. I always get cheese corn if I see it on the menu and tbh, this one was just ok. They come with a good big set of bonchons for you to enjoy as well. For 2 people, we got a 3-4 person meat platter (set A) and it was actually enough food for us to finish just because the meat was THAT delicious and great quality. They opt to cook for you as well if you're patient to wait because they do that for a lot of tables. We just weren't patient and cooked our own, they were already plenty busy, no need to add more work. If but you don't like cooking, but enjoy your kbbq, this is a good spot to check out.

Had my birthday celebration here today with friends and Don Blanc Oakland did not disappoint!…read more Amazing food, outstanding service, and such a welcoming atmosphere. Wi was really helpful, and John & Chris made the night even better with their great energy and entertainment. Perfect place for celebrations -- highly recommended!

Excellent market…read more Great selection of Harris Ranch beef, good prices I didn't see an exterior sign, it's the meat counter in the grocery store Some seafood too

I grew up on this place in the 80s. They used to have really good stuffed lamb chops. When I was a…read morekid they used to give me a slice of bologna everytime we came into the store. So sweet.

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing

Terrible. I paid $25 for a two meat-two sides meal. First off it was cold. Secondly, the two pieces…read moreof brisket were mostly fat. The two ribs were not tender. And the half cup of each side were mediocre at best. So glad my husband picked up ribs and potatoes from the rotisserie chicken vendor across the way which was a generous serving for only $19, and had a much better taste. Different style for sure. But just better over all.