Super popular spot. It's also hidden in this building that's a venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was. read more

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My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special without trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out. read more

I love woodberry! I have come for over a decade and have always loved it. Atmosphere is amazing. Staff is friendly and helpful. Food is exquisite. read more

I've never left a review before DO NOT HAVE YOUR WEDDING HERE my Wedding was 06/21/26, but I feel future couples deserve to know about our experience. My husband and I spent a significant amount of money to celebrate one of the most important days of our lives, and unfortunately, we did not feel valued or respected throughout the process. When we first toured the venue, we were told certain accommodations would be available. After the owners split, many of those promises changed. We were suddenly told that things we had originally discussed were no longer allowed, and it seemed like there was an extra charge for everything. The communication from Jolanta was consistently unprofessional and unwelcoming. Her emails often came across as cold, and I never felt like she had our best interests at heart. Because of this, I hired my own wedding coordinator at an additional expense just so I could feel confident that someone was advocating for us. On my wedding day, I went to the bar to order a drink. As the bride, I was told I could not be served there and that someone would bring my drink to my table. That drink never came. It may seem like a small thing, but after everything else, it reflected the lack of attention and care we experienced throughout the day. I also witnessed another wedding where a cake fell, and instead of showing compassion, Jolanta commented, "This is why you don't let your mom make your wedding cake." That comment shocked me. A wedding cake can have deep sentimental meaning, and making a remark like that in front of a couple and their guests was insensitive and unprofessional. Throughout our wedding, we also felt rushed, as though the priority was getting us out of the venue rather than allowing us to enjoy our celebration. I will say that Sara was wonderful. She was kind, professional, and made us feel welcomed. Unfortunately, our experience with Jolanta was the complete opposite. Our independent wedding coordinator, who is highly respected in the wedding industry, has since told us that this venue is on her "do not return" vendor list because of repeated negative experiences, and she will no longer recommend it to future brides. Looking back, if we had not already invested so much money, we would have chosen another venue. Couples deserve to feel celebrated, respected, and cared for on their wedding day. Sadly, that was not our experience here. read more

I have visited Woodberry Kitchen before as a wedding venue (GORGEOUS), but I never had an opportunity to sit and enjoy their menu until now. My brother and I visited the eatery and we ordered the Tavern Board, which was filled with various yummy little treats. The board was well designed, and the jams and spreads were well designed with the intention to complement different flavors. I ordered a coffee, and unfortunately, the coffee was subpar. I was really hoping such a nice eatery would provide espresso or other cafe. Nonetheless, the place is beautifully designed and well-suited for the brunch scene. I hope to be back again soon. read more

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This is such a cool brunch spot. WK is located in a repurposed mill and has a really chic vibe to it. The high ceilings with brick walls and floral curtains really give it a bohemian look and makes it feel unique. The space is small so I recommend making reservations. We got the cornbread waffle. Amazing if you're hankering for something sweet. The blueberry compote and cream tasted very fresh. The Skillet Mac n Cheese was also very good. Highly recommend. I will be back to try their other menu items! read more

Woodberry Kitchen - American Near Me - Baltimore, Maryland

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We loved the food at Woodberry Kitchen, it was all very well made and even presented well! The space is beautiful, the service was great, and the ambiance is fun! The only downside I'll say is I got lost trying to find it and couldn't figure out how to do the valet parking but we just parked somewhere nearby and walked up to it after driving past it twice! read more

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Woodberry Kitchen is in an industrial area of Baltimore. The buildings are beautifully kept. I loved the exposed brick. The servers are welcoming and energetic, providing suggestions when asked. The food was delicious! The crab cake was full of real crab, seemed like no filler! The tavern is small, but intimate. Definitely make reservations, I believe the open a month in advance. read more

Woodberry Kitchen - Crab cake - American Near Me - Baltimore, Maryland

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First time going back to Woodberry Kitchen in ten years. It's scaled back a ton since then. The indoors is a beautifully curated, intimate space. Outdoors is nice too, but feels a little less intentional. We went for vegan restaurant month and got their special 3 course menu, along with a couple other dishes from the regular menu and drinks. Everything was delicious and fresh, but somewhat under seasoned in my opinion. Service was kind, but felt a bit rushed since our reservation was later at night. Overall, it's a great spot to go for a special occasion for the ambiance, but I wish there was a few extra steps of thought to the food, especially for the price point. read more

Woodberry Kitchen - American Near Me - Baltimore, Maryland

The main restaurant is small but nice ambience. We didn't have a reservation so we could sit at bar or 'outside' which was a room off the restaurant with plastic covers & heaters so you weren't reallly outside. The plum daiquiri was very tasty . We had the crab pot which was good but I've had better. The menu is limited as they serve what is available from local farms but they have an option or 2 for everyone. The rockfish was very good with crispy skin and the grits and veggie gumbo was different but very good. It was a little spicy for my taste but not overwhelming to the point where you couldn't eat it. I don't eat red meat but was told the steak with frites was good & the fries were super crispy. The crabcake was different as well as it had a super crispy top almost like a cracker & the potato pave that it came with was layers of potatoes fried together in a rectangle shape! The food was innovative and different in a good way. I would definitely recommend this restaurant but maybe make a reservation if you want to sit inside. We didn't order dessert but the waitress had overheard it was my birthday so she brought me out a treat which was nice. The only thing was they added a 20% service fee which we weren't sure whether the waitress gets that or not as it said it was used for benefits etc for servers. read more

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This was my first time to Woodbery Kitchen since the rebrand from Woodbery Tavern. I had only been once before for brunch and really enjoyed the meal during the pandemic. This time I was a little disappointed. I was very excited to go back but we all felt a little ill after the meal. The ambience is amazing. It's super cute and intimate, and the ceilings are high and it just feels really classy. The servers are lovely but the food really lacked. The martini and wine I got was also mediocre. The highlight of my meal was really the burger and I'd love any place that does a really good high end burger. I was also really excited about the Baked Alaska as I've never had the scissor before, but the rum wasn't burned off correctly and there was just too much raw liquor. We should have a lot of different things so I feel like I got a pretty good idea of their cuisine. I had a great time with friends, and the staff was really friendly, but honestly, the meal was really average, but I would probably come back for the burger and the vibes. read more

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Farm-to-table at its finest. Everything tasted fresh, seasonal, and beautifully plated without being fussy. The cast iron chicken with biscuits was comfort food perfection, and the cocktails are some of the best I've had in the city. The rustic-chic setting inside a restored mill gives it a special occasion vibe. On the pricier side, but you get what you pay for here. read more

The renovated version of this restaurant is spectacular, but the space reserved for general dining is actually quite small, while there is an event space nearby. The food was as good as promised. Service was not, and after being seated it was a struggle to figure out who might be willing to take an order and we spent ten or fifteen minutes casually talking and trying to flag someone down, listening to other tables get a warm introduction in the meantime, before someone got to us. This is one of the places that adds a service charge and makes tipping optional, and I was not so inclined. Notably, getting a brunch reservation was easier than getting a dinner reservation, which surprised me because it's a great brunch. The Carolina rice and beans dish they offered was resplendent, with fragrant rice, fresh vegetables, and a strong chili crisp complementing the robustly flavored beans. I've spent a fair amount of time in the Lowcountry but I've never had the distinctive rice varieties from that region prepared so well, including my own efforts. The salad waited until the beans were gone, but it was a fantastic set of greens with shoots and flowers and a delightful buttermilk dressing. Our search for something sweet yielded a board of pastries which provided delicious variety. The place has a variety of items that I wouldn't eat, but as a vegetarian I didn't struggle for choice. Returning for dinner would be a welcome event, but I could reasonably expect more attentive service if I did. read more

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We came here to celebrate my husband's birthday with a quiet dinner. I made reservations well in advance! Parking is a little tricky. It didn't help it was raining and dark already. It was a little hard to find the entrance of the place, too. Once we got in, it was very cozy and well decorated for Christmas. We were seated right away. The hostess was super nice and quick to bring us water. Our waitress was fine. We ordered drinks (I got the winter swizzle, and my husband got the old fashion). We ordered the fried cornmeal oysters and the scrapple musubi for an appetizer. Then the mushroom pie, the maryland style fried chicken with gravy and the pork & beans for entrees. The drinks did take a while to get. They showed up a little after our appetizers. I wouldn't get the scrapple musubi again. I think I'd much prefer rice than the room temp. grits in a musubi - but that might just be a preference thing. The oysters were fantastic. It was our favorite bite of the night. It came out super hot and fresh. Well seasoned. We wish we had more. The mushroom pie came out pipping hot. Loved the crust. The filling itself lacked flavor. It was just salt. Like another reviewer said, the Oyster pie is probably the way to go. The fried chicken was good, gravy was super salty. I liked the amount of gravy it came with, enough to smother the waffles and dip bites in it as we went along. The pork and beans was okay. The porkbelly was very very hard to cut into. Which we've rarely seen with a pork belly cut. The dish was on the verge of being too sweet. We had also added on a side of fries and that was the best part of the main courses. They're thick cut fries and they come out freshly fried. Wow were they good. I was hesitant on getting dessert because it took so long to get the dessert menu/to have the waitress come back to take our dessert order - but I really wanted to try the baked Alaska. It came out much quicker then anticipated. I love the show they put on with the tableside candle. The food runner was great! He also came with a birthday dessert for my husband, which was super sweet of them. The baked Alaska was delicious - I almost wish we had gotten more desserts! I think I expected to be more wowed by the food after hearing such good things about Woodberry. Service got extremely slow at the end. It took forever to get our check and pay. read more

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So great to be back and check out the reconfigured space at Woodberry. They now have an events space (Gatherings by WL) and a tavern restaurant. Same great food and drinks and great service. We started with the oysters which were plump and fresh, and had a nice touch of chili oil which we loved. We also got to try their charcuterie board which was a nice mix. For our mains we had the rainbow trout that was fresh and dressed with nuts. The pie I had was also tasty but I did think it makes for a great lunch instead of dinner...this is more of a personal preference tho. The service was very attentive from our server to the host which refilled our waters a few times. Overall, still one of the best places to dine in Baltimore. Glad I came back for a visit! read more

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They do everything so well here. Not just the main dishes, but the bread, the ice cream, the ambiance. Dining room was smaller than I expected, maybe 20 tables or so, but very intimate and I can see why reservations necessary. The clams were 10/10 with the bread it's served with. Straticellia ice cream was amazing too but not pictured read more

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Woodberry brunch it back!!! Seems like right now it's on sundays. This is my first time in their new space which is SO cute! It's very cozy and comfortable. Everyone was kind and hospitable. We were late to our reservation, but they kindly sat us! Got the pear waffles and Turkish eggs which were both so good! Loved having the sweet and savory options. read more

Woodberry Kitchen - Waffles - American Near Me - Baltimore, Maryland

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Not a place for a romantic anniversary dinner. Loud music and high noise level greets you. Our table was right next to the waiter's station and under a loudspeaker. We were overdressed compared to the other patrons. Terrible music for dinner. I've heard the food is good but I would not recommend it for a quiet night out, personal opinion. Left without placing an order for food or drinks. read more

Came to Woodberry Kitchen for a lowkey double date and shared a bunch of drinks and apps and entrees for a great evening! Since it was busy, we got seated at the bar, which was such a treat! Our bartender was so friendly and fun and offered great suggestions. The feeling of the restaurant is truly the definition of cozy and warm. The drinks were well made- Naked & Famous was a perfect mezcal drink and the Earl Grey Gin Fizz was delightful. The food was so interesting and flavorful, loved the crispy eggplant salad. Will definitely be back to try things that rotate into the menu! read more

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It has been some time since we visited Woodberry Kitchen but we visited the other restaurant in DC in between. This time we found out that it has shrunken in sq ft and it is now called Tavern. We were early for the reservation and met the chef at the door it was so nice to meet the Chef Spike Gjerde, he is such a cool dude and in my opinion he is the top chef in MD. We had a short conversation with him and left for a walk when we returned, he gave us a bottle of my fav snake oil sauce. *heart* My Loire sauvignon blanc was perfect! We tried several appetizers: the chorizo baked clams so balanced in flavors and clams were fresh! The pork belly on polenta was amazing with that touch of relish that went so well with the fattiness of the belly. The beet salad was so delicious I could just eat that everyday! The beets so fresh and well prepared with some of the vegetables and the sesame tuille really had a great impact on the overall of the dish. We were surprised by the pork pate we wanted to order at first but it was alot of food, it was one of the best pate I had in US. The spicy mustard and sweet jam provided the perfect harmony to the pate truly remarkable dish. Our kid had the fish and chips the batter reminded me of the goreng pisang (fried banana) so delicately light yet crispy. Most batters I had are heavy and oily. The tartare sauce was freshly made it's amazing. We had the picanha steak and the rockfish they were fresh and good but felt like the earlier courses outshone them or we were just too stuffed. Still with food so good, we couldnt pass up the dessert, we decided to get the butterscotch pudding. It came in a little cocktail glass. It had a wonderful butterscotch and toffee flavor BUT not too sweet at all. That mastery isnt it? We knew why we miss Woodberry Kitchen and we were glad we were able to still savor such good dishes. read more

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This was my first time dining at Woodberry Tavern and it was lovely! Grabbed a drink at the bar before our dinner reservation and were told by the attentive bartenders about their "Golden Hour" special. The Golden hour special gets you a complimentary charcuterie board with the purchase of any cocktail (including their zero proof beverages). Nice! The Tavern Board was delicious and featured deviled eggs, aged Gouda, salami, fruit, and trout rillettes. It was a perfect pre-dinner snack! Drinks were also really delicious! I got the blackberry basil lemonade and the cherry limeade as I am pregnant and not drinking and my friend got the garden party. Once seated we ordered the deviled eggs-because I needed more!!- and the crab pot for appetizer. The deviled eggs were the perfect texture and had the exact ratio of mustard to mayo that my heart desires. So good! The crab pot was equally delightful with large chunks of lump crab meat swimming in cheesy, creamy goodness. For dinner we ordered the crispy eggplant salad, the rockfish, the tavern burger. The obvious standout to me was the crispy eggplant salad! The Asian fusion flavors mixed with the various crunchy, crispy textures of the cabbage and eggplant really made my palate dance in excitement. It does have a bit of heat if you are sensitive to spicy foods but it's won't leave your mouth burning. Must try! The fish was okay but lacked flavor. I would have liked more seasoning, personally, and the table agreed. The tavern burger was juicy and had good flavors but didn't blow me away. For dessert we ordered the baked Alaska and the honey cake. This was my first time trying a baked Alaska so I was excited! To serve, rum was poured on top and then lit on fire. Unfortunately the fire did not burn enough of the rum off and left us with a mouthful of liquor. A bit of a disappointment because I couldn't really partake in this dessert because I'm preggo! But-The honey cake was amaaazing! Get it-you won't be disappointed! The restaurant itself is beautifully decorated, open, and full of natural light. I couldn't get over the amount of detail put into the layout, pieces of furniture, and decor that really makes the ambiance of this place shine. I would come back just for the golden hour and I hope they keep the deviled eggs and eggplant salad on the menu because I could eat that every day! I will definitely be back to try more times on the menu that I missed. read more

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What a great spot! I was passing through on a work trip and a coworker recommended this place, I sat at the bar and I can't remember the bartender's name but she was amazing. Everything you hope for in a great bartender, very insightful, local with lots of great recommendations for any topic, very knowledgeable about the menu, made a fantastic cinnamon old fashioned, and she was very knowledgeable on what ingredients were in each dish to aid my dietary restrictions! I ordered a fried mushroom salad which was soooo good, it had a little kick to it which was perfect. I also ordered the sweet potato appetizer which was also delicious. They had quite a few vegan options that looked really good and I had a tough time deciding which is rarely the case so I can wait to go back and try more! I am lactose intolerant but when I saw the apple tart for dessert I knew I had to try it anyway, even though the bartender did warn me of the dairy. And boy was it worth the sacrifice! Literally nothing bad to say about this place! The restaurant seemed a bit small but very cozy and well decorated such made for a great atmosphere but would recommend making reservations. I was solo and felt lucky to grab a spot at the bar even when I showed up for an early dinner. Over read more

Food: Flat. I ordered the burger, date ordered the steak. Both were ok, but nothing special. Which is disappointing because my burger came out well done (ordered medium) so I waited for a blah meal. Service: It was ok, things were refilled, burger reordered Ambiance: Beautiful. There was live music on the patio. read more

Loved the updated Woodberry Tavern. Ate outside under cover! service was outstanding. Will return. read more

I've heard great things about Woodberry kitchen before they rebranded and condensed into Tavern. I was very excited to try their farm to table type menu. I made reservations a few weeks in advance and we could only make a reservation for Thursday because thats how fast the tables go. Walk-ins a bit risky here since the restaurant is very small, maybe 15-20 tables max. The service was really great. Starting off with the appetizers we got sweet potatoes and leek soup, oysters, and crispy sweet potato salad. The soup was quite literally the most flavorful dish and best soup ive ever had; there were so many textures and flavors that well went together. Oysters and salad were ok. The burger has a homemade sweet potato bun (they use alot of sweet potatoes here lol) and it takes away from the fluffiness youd normally expect. Steak was absolutely incredible on the other hand. Overall 8/10 experience, would likely come back with a new menu but the pricing is on the higher end. read more

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Came here for the first time for a friend's party. They reserved a room for the occasion and a set menu of charcuterie, salad, fried chicken cutlet, black pepper steak, vegetarian pasta, and a variety of desserts. What's hot - Food quality. I enjoyed most of their dishes. There were a few that missed the mark, but that's also dependent on flavor and preference. Out of the main dishes, I enjoyed their steak poivre the best. It was cooked around medium/medium-well, tender and well-seasoned. Out of their desserts, there was some sort of chocolate marshmallow cup that was smooth, rich and creamy that was wonderful, as well. - Food variety. There's something for everyone- meat, veggies and vegans. There were seasoned tofu on buns (don't remember the name of the specific dish), mushroom and duck on toast (again, don't remember the specific name of the dish); cheeses, their own popcorn mix, crab cakes, etc.... - Service. Because our group was a party with reserved space, it appears we had assigned staff to help us. Everyone was polite, prompt and helpful. What's not - Layout. It's a very industrial interior setting, which also means that sound echos. It's not easy to have a conversation with others because of how the sound carries. - Food layout. As previously mentioned, there were charcuterie boards and a variety of desserts. One of the drawbacks is their signage of the food. Specifically, everything was just on one sign, so it was impossible to determine what was what, especially given the layout of the food. It would have been helpful to have specific signs next to the specific foods. - Crab dip and fried chicken. I couldn't taste any crab in their crab dip, which was disappointing, especially because their crab cakes had a good amount of crab. Their fried chicken wasn't was tender towards the middle. - Parking. There is street parking nearby, but it can be difficult to find, especially depending on the day and time you come. The point is to be aware and prepared for when you come. Final Answer Willing to come back, but not a first choice. read more

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I had heard great things about this restaurant from friends and colleagues who visited before the pandemic, so I decided to give it a try for brunch. Unfortunately, my experience didn't live up to the hype. First, it was surprisingly difficult to find the front entrance, and parking was a nightmare. After some confusion, a helpful person directed me to the door. Once inside I was seated in the clamped area that felt more like a crowded subway car than a comfortable dining space. The tables were packed too closely together, making an atmosphere uncomfortable. When I mentioned that was my first time dining here and asked for recommendation, the waitress simply directed me to the menu-no additional guidance or suggestions. While the food itself was delicious, there were many issues with both the service and the ambience. To top it off they automatically added a 20% tip and I didn't feel that the service justified it. Although the food was Excellent!! I wouldn't come back:( read more

Woodberry Kitchen - American Near Me - Baltimore, Maryland

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I was there for an event most of the food seemed over salted The staff was helpful the overall look of the restaurant was nice- I just couldn't get over the salty food read more

I was excited to try the reimagined Woodberry Kitchen! When it is not being used as an event space they do have dinner nightly from 5-10pm. The space is very intimate and cozy which I appreciated and liked. We had a reservation but decided to sit at the bar which I am Glad we did! Jessie was behind the bar and she is simply awesome! The whole staff was extremely attentive which was refreshing. Upon sitting down we reviewed the menu which has lots of great drink options both zero proof and alcoholic. Jessie made me the concrete rose with gin to start and teddy had the Negroni which smelled delicious. The CR was so so good! With our without the gin. I think ordered the oysters and the crab pot! Which was so good! The oysters were some of the best fried oysters I have had and the dip was so delicious as well. The crab pot was very fresh and the perfect balance of cheese and crab. I would have liked more veggies with the dip or maybe a softer bread but the dip itself I could have eaten the whole thing. Now onto dessert! Wow ! The baked Alaska was 10/10! Best I have ever had. I usually don't fit for it but the ginger cake and whiskey Carmel was so so good! Teddy had the toffee pudding which looked so good as well. This is such a cute place to take loved ones, have an intimate date night or just for some really good cocktails. Can't wait to go back ! read more

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The ambiance was very nice. We went on a Wednesday, and they have local artists playing from 6-9, which was really fun. The service was also good. We ordered 3 things from the menu, 2 smaller plates and one larger plate. The 2 smaller plates were very good. The steak tartare was a bit finer ground than I'm used to, more akin to a hamburger grind. However, it was seasoned very nicely and went well with the Dijon mayonnaise they provided. The pork belly was also good, it was tender and the fat complemented the meat nicely. However, the beans seemed slightly undercooked. While I did like the 2 smaller plates, I found the fish underwhelming. It was cooked perfectly, but I found it unevenly seasoned, with some bites having very little flavor. Also, the fingerling potatoes seemed to lack any seasoning. Overall, I was very happy with the other 2 plates besides the fish. read more

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The appetizers are amazing. Remember this is farm to table, so they only have some condiments.

3.5 stars. Before getting down to brass tacks I should note that I have been to Woodberry Kitchen several times but this review is the first time since they have re-opened as Woodberry Tavern. Ambiance- it was really nice, I enjoyed what they've done with the space since the remodel Drinks- I came with my parents and husband and everyone's drink was great! I got the "your cross to bear" and it was a contender for my favorite drink of the year so far. They also have an extensive and well-curated wine list. Service- a mixed bag. Our server was very nice, but the service itself was extremely slow. I know that there are staffing issues going on right now, so maybe that was what was going on? The hostess was noticeably taciturn, to the point of being borderline rude. Food- again, a mixed bag. The ingredients are obviously extremely high quality and very fresh. I particularly enjoyed the board, the smoked whitefish being a standout. I ordered the crab cake for my entree and it was quite large and there was virtually no filler, however, both my husband and my meal were a bit bland and under salted. For the price point, I was expecting a bit more. read more

This was our first time to Woodberry Kitchen after its reopening and we enjoyed a delicious, cozy dinner there on a weeknight. The restaurant dining space is much smaller than before, owing to a portion of the place now set up for events hosting. The ambiance was magical, with soft lighting and rustic details at each table. Service was prompt and friendly. Our waitress was knowledgeable about the menu and helpful with selections. We began with an assortment of snacks, which were each delicious in their own ways. This set the stage nicely for their mushroom tortellini staple. The dish may have benefited from finishing salt but the mushrooms and pasta were otherwise flavorful and well prepared. The vegetarian curry was warm and inviting with its aromatic spices and seasonal ingredients. We came hungry and left satisfied and happy with our dinner. This intimate experience is perfect for a nice cozy date night and to celebrate special occasions! read more

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Great food and service. Lovely ambiance. Great jazz guitarist when we visited. Highly recommend.

I thought I'd already experienced the best Bmore has to offer, and I was wrong. This was, without a doubt, one of the best brunches I've ever had. Everything from the quality, flavor, presentation, service, and ambiance was perfect. I was also happy to see they had multiple dutch baby options on their menu-I went with the sweet option and will return to try the savory one! If you can only try one place for brunch in the city, WK would be my recommendation. read more

Woodberry Kitchen - American Near Me - Baltimore, Maryland

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Was a bit disappointed in my dinner tonight at Woodberry Kitchen (or Tavern if they renamed it recently I think). For $44, I expected to get more than one crab cake, but it was only one! It tasted good and had a good crispy exterior, but it was not jumbo lump by any means-in fact the crab pieces were small and stringy. Not much filler at least though. I liked the corn and tomato side. Just didn't seem worth $44! The crispy eggplant was good but I was disappointed that there was so little eggplant in a dish called "eggplant")! It was mostly cabbage with a few pieces of eggplant. Flavorful, but not really what I was expecting. I don't think the waitress described this accurately when i asked about it. The tortellini were good but a bit dry and could've used more sauce. Did appreciate that you can order different size portions for this dish. We also had ordered a side of squash, but the waitress (or kitchen) forgot about it and it never came. The waitress didn't apologize and instead asked if "we still wanted it because it would be awhile"-aka they forgot it and never even started making it. Not great customer service and she didn't even apologize or comp anything on the check to make up for it. (We declined waiting for it--and then after all that, it still showed up on our check at the end!) Also, they didn't course out our dishes at all-all 3 plates arrived at once which was kind of annoying too-the eggplant was a salad dish and should've come out first. Not sure why nobody was paying attention to this. Lastly, we ordered a dessert to split-the Baltimore peach cake-and this was disappointing. There was barely any peach in it, the breading/cinnamon roll-like exterior was dry and hard to cut through, and the vanilla ice cream was just a bit boring/uncreative. We were celebrating my bday, and while I appreciate them bringing out an extra cup of ice cream with a "happy birthday" sugar decoration, this was also sort of non-impressive (and we already got plain vanilla ice cream with the dessert we ordered, so it would've been nice if they'd brought a different flavor, or just comped the dessert we'd ordered instead...) I don't mean to sound ungrateful for the comped ice cream, but maybe a little more thought into the overall course would've been helpful here-we ended up barely touching it and then I felt bad! Service overall was a big miss. Our waitress was the hostess I think, so clearly they were understaffed and just didn't seem very attentive. Water was left unfilled several times. Asked for a lemon to go with the crab and it took over 5 minutes (could've just gone to the bar myself faster). We walked out and nobody said bye. Also, there is no phone number for the restaurant?! We were running early and trying to call to see if that would be a problem, and there was literally no way to call and get ahold of a human. Crazy! Also, There was a very steep 23% service fee already tacked onto the bill, and although i always tip and still would've in this situation, I def don't think the service tonight was anywhere near 23% tipping caliber. So don't love that. Not rushing back anytime soon. The one positive thing I'll call out is that we arrived a good 30 min before our reservation, and they did seat us early instead of making us wait. So I appreciate that. read more

Woodberry Kitchen - Tortelloni, eggplant, crab cake - American Near Me - Baltimore, Maryland

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Took my niece to Woodberry Kitchen last night for her birthday. I haven't been there in years the decor was totally different. Food was great service not so much. We didn't get bread like everyone else did and she forgot our appetizer! bartender was grumpy. Probably won't go back. read more

Full disclosure--my wife and I are friends of Woodberry, but I can say we truly enjoyed our dinner at the newly christened Tavern at Woodberry Kitchen. If you didn't know, the restaurant has been refashioned into an events space and a smaller tavern that allows for dinner at an intimate scale. The menu continues to highlight seasonal and regional cuisine. Service, which was attentive but not overbearing, begins with a board that includes amazing cheese straws, cheese, fresh pickles, as well as cured meat and trout rillette. For our meal, we went with vegetarian options. We started with the green salad (generous) and the rarebit, which was--if you've never had it--like the most decadent open-faced grilled cheese of all time, with a fluffy blanket of melted cheddar/ale. The salad comes with two dressing options, one of which was a pomegranate vinaigrette and likely vegan. The menu had one vegetarian entree listed, red pepper squash & house-set tofu (probably vegan), but we were pleased to learn a mushroom pie was also available that night, so we got both. The tofu in the first dish was akin to a silken tofu and was set in the serving dish itself. On top of the tofu was a drizzle of oil and spice that reminded me of tofu dish I had in Beijing once, perhaps a flavor akin to mapo dofu, and the tofu paired nicely with the strongly seasoned squash. The mushroom pie was richly decadent in a scrummy pastry. A selection of sides is brought to the table with the entrees. Ours included pommes pallaison, creamed kale, and roasted carrots. The creamed kale is practically a reason for going in itself--that's how delicious it was. I forgot to mention drinks--they have a nice selection of house cocktails that are great, so don't skip them. I tasted my spouse's Shenandoah and it was addictive. There are also wines by the glass and beer on draught. The whole evening we were transfixed by the sight of an uncut Lady Baltimore cake behind us, but when we finally got to dessert, we were stuffed and only could eat a forkful each; the rest is in my refrigerator and I can't wait to have it. The Tavern would be a great place for date night or catching up with old friends. I unabashedly recommend it. read more

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Woodberry Kitchen is a favorite place for us. The dinner menu is proportional to the size of the venue. Not a lot of choice but everything was fresh and tasty. The appetizer selection is a la carte and nicely presented on a bread board. The bread was warm and the butter was soft!!! Our server was very attentive without being overbearing, and knowledgable about all the menu items. The ambience was perfect for our "date night", and the high ceiling kept the noise level to a minimum. read more

i am so happy the reopened for service! I was taken aback by how much smaller the space is - reservations are necessary - but it's nice and cozy! The menu is rather small, but seasonally focused. We got both savory pies to share - the mushroom pie had great umami flavored but quite heavy on the salt! the oyster pie was surprisingly more light and filled with veggies as well. The steak was cooked to perfection. The service is superb. Polite, fine dining appropriate, and so friendly without being annoying. It is quite the experience and almost fitting for what Woodberry is: fine dining in a cozy, homey spot. read more

Woodberry Kitchen - mushroom pie - American Near Me - Baltimore, Maryland