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    Wolfgang's Steakhouse Somerville

    3.1 (460 reviews)
    PriceySteakhouses
    Open 11:30 am - 10:30 pm
    Updated 3 months ago

    Order Wolfgang's Steakhouse Somerville Takeout or Delivery

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    WOLFGANG'S STEAKHOUSE SOMERVILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wolfgang's Steakhouse Somerville

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    Inside view of restaurant from my table.
    Kyle D.

    A local recommended Wolfgang's while I was in town on business, and it did not disappoint. From the moment you arrive, the velvet rope entrance makes you feel like a VIP. We got there right at opening and were seated immediately. The staff was warm and welcoming, and the food was fantastic. I ordered the Ahi Ahi without any sides, and it was more than enough. The wasabi and soy sauce made the perfect dipping combo--I loved every bite!

    Chicken Parmesan with Rigatoni
    Ethan A.

    Decided to treat myself to a fancy dinner on the last night of a work trip in NJ, and invited a couple of friends to join me. It was about 5:30 on a Wednesday night and we were seated immediately without a reservation. The hostess was sweet and welcoming while the service from the wait staff was equally exceptional. Everyone was very professional and attentive, which was greatly appreciated. Our work budget was $70 per person and to our surprise, every steak/red meat dish was $70 minimum so we all had to pivot to fish/chicken dishes with pasta instead. My review won't be speaking to any of the red meat dishes, though I will say the price point is slightly higher than other steakhouses I've visited and is on par with Peter Luger. I ordered the chicken Parmesan, which was unbelievably delicious. Massive portion of chicken breast that was both breaded and cooked perfectly. It came with pasta (I subbed rigatoni) that had great texture and was nicely bathed in red sauce. This dish was a definite winner and was actually decently priced (~$36) for the gigantic portions they give. My friend order the seafood sampler pasta plate and the salmon which they both enjoyed immensely. The ambiance inside was nice as well; providing an elegant and upscale vibe that tied the experience together. Only negative I can point out, aside from being priced out of the red meat, was that the bread and butter they served were both cold. Other than that, I'm very satisfied with my experience here. I'd definitely recommend this place as a one and done (or once in a while) spot to treat yourself and others to an upscale dining experience. Just keep in mind that the price point should definitely be factored in, as the bill can get out of hand if you're not careful.

    Lobster Bisque
    Will B.

    Let's me it clear from the start, this isn't the place to go for cheap eats. It's expensive. A nice experience at Wolfgang's. It is a medium sized venue, that you may oddly feel cramped in. The staff is speedy, friendly, & handle everything with care to make you feel special. There is metered street parking available & metered lots behind the venue (both free after 7pm). They also have complimentary valet parking, which is a nice touch. The interior was dimly lit, as to be expected, glass panels, full bar, & wine room. At the table you get complimentary bread & butter, honestly, not the best....but it's free. We didn't do an appetizer, even though two items are appetizers & were used as a meal. We had the Crab Cake, Lobster Bisque, Shrimp Scampi, Seafood Pasta, & Baby Back Ribs. We drank Lychee Martini, Barrel-Aged Manhattan, Perfect Storm, & Basil Gimlet. For desserts both the Tiramisu & the Chocolate Mousse. The food for the most part was good (see the grades below). It was more of an experience, but not one I find necessary to repeat, mainly due to the price. It's worth a visit if you're looking for something "fancier" to do. Grades: Crab Cake: B+ Lobster Bisque: C- Shrimp Scampi: C Seafood Pasta: A Baby Back Ribs: A Lychee Martini: A Wolfgang's Barrel-Aged Manhattan: A+ Perfect Storm: C+ Cucumber Basil Gimlet: B Chocolate Mousse: A+ Tiramisu: A+

    Grilled Chilean Sea Bass
    James I.

    OMG so good. Went there for Fathers Day & my meal was so good. I had lobster cocktail as an appetizer & chilean sea bass for the entire. Highly recommend both. Then I had chocolate mousse cake with a cappuccino for dessert. Also delicious. The staff was friendly & helpful. The ambiance was perfect. Perfectly deemed light & music playing softly in the background. Two thumbs up!

    Entrance
    Michael M.

    Best part of meal was German potatoes and creamed spinach . Porterhouse steak was underwhelming . Interior is beautiful. Why is service so underwhelming ? Expect great service for the prices paid but instead service is better at diners!

    Porterhouse for 2
    Rex C.

    Came here on a random Tuesday night. Honestly, based on the overall sub-4 star rating, I had my concerns making the reservation. The night my buddy and I came, it was relatively quiet and everyone was basically seated in the middle section of the restaurant. I would rate this restaurant 4.25 stars. The ambiance is chill, it wasn't too loud, and the decor was as you would expect from a steakhouse. The waiters were all men and wore the typical white tops (i.e. Peter Lugers). We ordered the following and here's how I would rate them out of 10: Appetizers: - shrimp cocktail (we were given lobster cocktail! It was the same cost so we didn't say anything: 6/10 (nothing special, just some lobster flesh) - french onion soup: 7/10 (could use just a touch more salt) - wedge salad: 8.5/10 (the blue cheese dressing was not overwhelming and the bacon bits were amazing) Steak: - Porterhouse for 2: 9.5/10 (cooked perfectly at medium rare, charred all around and a great flavor filled with the dry-aged umami and butter.) Sides: - German potatoes: 9/10 (caramelized, slightly burnt onions were awesome) - Creamed spinach: 6/10 (could use a bit more salt and more cream) Dessert: - Tiramisu with their whipped cream: 6.5/10 (nothing special) Drinks: - Old fashioned: 8/10 (nothing special) Again, overall a 4.25 simply because the steak was near-perfect and was given what I expected. I read a lot of these 1 and 2 star comments and I don't understand how they could rate it so low. Not everything was amazing, but overall the meal was great and I would definitely go back just for the near-perfect steak. It came out sizzling and remained warm with every bite. If you're looking for a super-friendly engaged wait staff, this is not that. They serve you when the food arrives. They tell you the specials. they ask you what you want for the meal. But they don't frequently check up on you by any means. But, I don't like that personally so I'm totally okay without great service, so long as they're not rude, and they were not rude at all. Don't freak out if you want to check it out, because you read the low reviews. My experience was definitely not at all what some of these horror stories were like.

    Ribeye, Medium. Excellent taste
    Glen W.

    This is my first time at a Wolfgang restaurant, and I was very happy with the food, quality, great and authentic service, and the vibe that the lighting created inside the restaurant. We were a group of five, and everything from the bread that they brought out for us to nibble on while we waited for our cocktails to the Ribeye steak, medium doness tasted very good. Who's ever back there on the grill I commend them for treating the meat with tender love and care. the cocktails were great too, I had two of the spicy margaritas and they were excellent. I definitely recommend this place to folks looking for a good steak, nice vibes and great prices. The sides were pretty big so we chose five sides to share amongst the group.

    James F.

    Very good steak. Sides are average but they do the asparagus and mashed potatoes we'll. Seafood tower is quite good as well, although not the best cocktail sauce. But the seafood had excellent flavor. Porterhouse was cooked well and was delicious. Also - always get the bacon

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    4 months ago

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    8 months ago

    This is our go to steakhouse. We have had the tomahawk steak and various sides. Our family loves the food and service.

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    The food is amazing .... The service leisurely do you don't feel rushed Prices are high but worth it

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    Page 1 of 12

    Ask the Community - Wolfgang's Steakhouse Somerville

    Is there outdoor dining?

    yes

    Is there a dress code?

    not that I know off just be ready to eat I recommend capital grille steakhouse you get more the money with wolf gangs you just pay for the name

    Don’t See Your Question? Ask Away!

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    Tangos - Somerville - Enchiladas

    Tangos - Somerville

    3.9(38 reviews)
    0.1 mi

    Came here on a beautiful Saturday after getting slammed with a NJ blizzard and this was a great…read moretreat! Got here around 2pm to an empty restaurant so it was nice for my overtired but refuse to nap toddler and my 9 month old daughter who refuses to sit still. Restaurant was very simple with tables along the left side and restrooms on the right. I wouldn't say it's a big place but it's a decent size. Since it was just us, we ordered right away. I got the birria tacos and my husband got the steak enchiladas. Holy birria those tacos were fantastic. The taco shells had just the right amount of crispy softness where it wasn't overly cooked to make it a hard shell. When you bit into it, the juices came out from the other side of my taco and the meted cheese was nice and stringy- if you know what I mean. The meat was cooked perfectly where it wasn't too dry and chewy. I drowned my tacos in the sauce they give you and housed my 3 tacos. It was the perfect amount where I was full after eating but not overly stuffed. My husband loved his steak enchilada. I tried a few bites and I loved the spicy kick to it...so if you're not a spicy eater, I'd skip out on this. It was the type of spice here you know the dish is spicy but it's not overpowering where I feel like my tongue and esophagus is on fire. My husband loved the little kick but was still able to enjoy the meal without wanted to eat a tub of ice cream. He also ordered the mango shake which was absolutely delicious. Super creamy and that mango sweetness was perfect. Our hostess was great- she talked of my daughter and made sure we were ok even though we were the only ones there! I definitely recommend if you're in the area!

    The service was very good. The waitress was very helpful, respectful and pleasant. My friend had a…read morevegetable quesadilla with shrimp. There was plenty of food and she said it was delicious. I had the birria tacos which were amazing! The consommé was very tasty. We had a side of beans which were spicy and delicious. We also had guacamole and salsa which were just as delicious. Will definitely be going back!

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    Tangos - Somerville - Indoor seating

    Indoor seating

    Tangos - Somerville - Birria tacos

    Birria tacos

    Tangos - Somerville - Mexican Coke

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    Brunch by De Martino - Tres leches french toast

    Brunch by De Martino

    4.5(488 reviews)
    0.1 mi
    $$
    Minority-owned & operated
    Kid friendly

    While visiting New Jersey recently I wanted to go somewhere I couldn't go to back home . That's…read morealways the goal to try out new places . So upon doing my research I came across this restaurant. Now of course upon reading reviews everyone said to get there early because the line can get long especially on a Saturday and Sunday morning. So we arrived around 8:30 on Saturday and we were seated right away because it was only two of us . The service was excellent we were seated right away . Our waiter came out and gave us the rundown of the menu . They had a promo menu because of the Devil Wears Prada movie . I did get a specialty non alcoholic drink from the menu which was excellent. We ordered the French toast and the avocado toast with scrambled eggs and it came with smoked salmon on sourdough bread . The French toast was so good and moist you didn't even need to add additional syrup . The food was delicious and the portion sizes are perfect . The restaurant is cozy so if you have a big party make reservations. But you won't be disappointed I can't wait to visit Brunch by De Martino again whenever I come back to New Jersey . Please check them out you won't regret it .

    My family and I have been supporting the Martino's Cuban Restaurant family restaurants for years,…read moregoing back to the original Martino's from his dad's side (which we truly miss). So coming here carries a bit of nostalgia for us. This concept feels very different from the original. It's definitely a more modern, upscale take. Portions are smaller, prices are higher, and the menu feels more elevated with a mix of Cuban-inspired and American flavors rather than strictly traditional Cuban comfort food. That said, the food is genuinely very good. The Cuban sandwich was easily one of the best we've had in New Jersey. Unlike many places that mostly use ham with a thin layer of pork, this one had thick, flavorful pieces of pork that made it feel much more authentic. A few other favorites: - The tostones with guacamole were a great starter. - Their chocolate latte used to be one of our favorites (sadly it seems to have been replaced by a raspberry chocolate version, which wasn't for us). - The seasonal pumpkin iced latte was excellent. - The strawberry banana waffles were more than enough to share. - The scrambled eggs and thick-cut bacon were fresh and delicious. We spent about $140 for breakfast for a family of four, so it's definitely on the pricier side, but it felt fitting for a special occasion like Mother's Day. A heads-up: reservations are only accepted for parties of six or more, so smaller groups are first come, first served. On Mother's Day, we waited about an hour after arriving at 8:30 AM, but their digital waitlist system made it easy to track our place in line while running errands nearby. Do we miss the old Martino's? Absolutely. The larger portions and casual family feel were special to us. But this restaurant offers something different--more polished, more curated, and still very enjoyable. I'd recommend it for brunch dates, family celebrations, or when you want to treat yourself.

    Photos
    Brunch by De Martino - Death by Chocolate Pancakes with rasberry compote

    Death by Chocolate Pancakes with rasberry compote

    Brunch by De Martino - Buttermilk waffle with fresh strawberries, banana & nutella

    Buttermilk waffle with fresh strawberries, banana & nutella

    Brunch by De Martino - Sweet plantains, bacon guava jam, whipped queso fresco, maple crema, chili spiced cashews

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    Sweet plantains, bacon guava jam, whipped queso fresco, maple crema, chili spiced cashews

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(670 reviews)
    1.4 mi
    $$$

    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Project PUB - Salmon sliders

    Project PUB

    3.9(125 reviews)
    0.2 mi
    $$

    Came by here with my training team after a long day of corporate learning. This place is an old…read moreschool house/business so the house is the main eating area while the basement is the bar/happy hour area. Drinks were very good and fairly priced. We had a group of 7 and had drinks and several appetizers for under $250. Here in Cali that would be easily in the mid to high $300s. They have good beers on draft (sorry I forgot the name of the one I got but it was a porter). Give this place a visit but come early as it gets packed!

    I came here with a coworker for dinner one night. There was no room at the bar so we ended up going…read morewith a table. We were the first two in the room, but there ended up being a few very loud parties that also ended up sat in the room with us - totally not the fault of a restaurant for that, but just know that sound carries in the room on the opposite side of the hall from the bar. The vibes of the old house were great though! Once sat, our waitress was alright. She was kind of quiet (especially once the louder groups were in) and not overly friendly, but food and drink delivery was prompt so that was nice. I got a cider and my coworker had a couple of beers. We split the caramel shrimp (very tasty) and I also had the cheddar IPA soup. The soup was good but could have used maybe just a bit more salt for my taste. He wound up getting the pub burger and said it was delicious. I had the BLT and added fried chicken. The chicken wasn't the fried chicken I imagined (not as breaded/crispy) but the sandwich was really good! Overall, it was a neat spot that I'd go back to if I was in town.

    Photos
    Project PUB - Tiki Thursday

    Tiki Thursday

    Project PUB
    Project PUB - Nonnas Cookie Jar

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    Nonnas Cookie Jar

    Wolfgang's Steakhouse Somerville - steak - Updated May 2026

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