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Wok

3.9 (194 reviews)
Closed • 11:00 am - 8:30 pm
Updated 1 week ago

Wok Photos

WOK ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Reviews With Photos

Crab with a K wonton, kind of pitiful
Maggie L.

Pleasant service, but the food not so much. The wontons were tiny and just with the barest of filling and the chicken curry was so-so. Probably would not come back.

Seafood Special

Our first Chinese food in Santa Fe did not disappoint! Hunan Flower Basket with specific veggies and a seafood special, both with fluffy white rice. Our food was hot and delicious! Very friendly service and it only took about 10 minutes ordering to go at the restaurant. Will definitely be trying more menu items!

Lucky P.

Good spot for Chinese food. Average for us but best for NM. Long wait but it was good experience

Anna D.

I do not concur with some of the reviews that this place is the best in town for Chinese food. It has potential to be great but it's below average of Chinese food. Prices are reasonably marked and portions are descent. The flavor was either missing or either too much sodium. The chow mein was soggy and not as appetizing as it looked. Rice was too salty and soggy to the taste. The chicken sticks were definitely the best item in the menu. The egg drop soup was bellow average. The service was fast and our waiter was very attentive and kind. The place overall is average in size and plenty of sitting. We were the only customers during the hour that we were there. Overall the place is very welcoming and inviting.

Authentic Chinese cuisine. Ordered the general Tao's chicken. It was the best chicken I have ever had. Great service too.

a dining area with tables and chairs
Scarlett T.

I believe Wok is the best Chinese food restaurant in Santa Fe, the food there is always delicious and fresh, especially the traditional Chinese dishes are extremely good. The owner is a nice lady, she's always kind to everyone and enthusiastic. Every time I came there I feel like home. It's always in my top list of the recommendations for restaurants, and every time if I miss the flavor of my hometown dishes, I'll come back here.

Sesame Chicken
Meldie P.

This will be the second Chinese restaurant that've tried here in Santa Fe. I do recommend them due the most authentic food I've tasted today. We started with shrimp egg-roll and pot stickers. Shrimp eggroll had a lot of shredded cabbage in with with ground black peppers. I approved their tasty appetizers so then I've also ordered sesame chicken, combination Lao-Mein, vegetable delight, combination fried rice and Mangolian Lamb. Everything was served deliciously hot and flavorful. My favorite will be the Mangolian Lamb, thinly slices served on top of fried noodles with onions and scallions. The serving size are reasonable for their price. The restaurant have a warm home environment feel to it. You can smell all the delicious dishes their cooking once you enter their entrance. I'm happy with my overall dine-in experience at this restaurant.

Guo ta shrimp & shui zhu beef

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9 years ago

They are friendly, prices are high and the food is just ok. I have had much better Chinese food.

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9 years ago

This is great Chinese food for NM. We live in the SF Bay Area and we found the food to be fresh,the service friendly and prices good.

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14 years ago

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14 years ago

Great place for takeout. General Tau Chicken, Chicken Lo Mein, and Sesame Seed Chicken were all good!

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11 years ago

Good lunch portion. Had the General Tao chicken and the food was fresh and delicious. Will be back if in the area.

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Fun Noodle Bar - Dan Dan  30. Dan Dan Noodles were underdone, sooo much oil in the Dan Dan. The egg was yummy.

Fun Noodle Bar

3.9(196 reviews)
2.5 mi
•$$

New to Santa Fe. Looking for casual dining but quality. Had a very pleasant evening after a long…read moreweek. My wife liked the food so much she ate my leftovers too. This place will be in the steady rotation.

I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

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Fun Noodle Bar - Inside

Inside

Fun Noodle Bar - 41. Mongolian Beef

41. Mongolian Beef

Fun Noodle Bar - Beer

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Beer

Geronimo - Front Dining Room

Geronimo

4.6(995 reviews)
4.0 mi
•$$$$

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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Geronimo
Geronimo
Geronimo

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Wok - chinese - Updated October 2026

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