I had a great experience here, I had fried rice, and the hand pulled noodles with shrimp. One of…read morethe highlights of the restaurant was being able to watch the noodles being made fresh by hand through a viewing window. I thought this was such a unique addition, it gives customers a firsthand look at the process of making noodles and it displays true authenticity behind the food. The food was excellent, full of flavor, and clearly prepared with attention to quality. The customer service was just as impressive, making the entire experience even more enjoyable. Between the delicious food, welcoming service, and the opportunity to witness the noodle-making process, Chengdu 7 delivers a memorable dining experience. I highly recommend giving this place a try.

Great dumplings Wontons in hot chili oil delish!…read moreHe fun was yum yum! Service was excellent

This place is a hidden gem in the Cary area in terms of north-western Chinese food. It seems to be…read morefamily-operated and with limited items on menu. The place is not tiny but clean. We came with lower expectation as the demographic population in this area. And we ordered the thick noodle combo with both rice and flour option, as well as sour plum drink and Chinese burger. All of the food that we ordered are beyond expectations. Their mystery sauce is a must-try. The service is limited and self-served mostly, but the staff are still very friendly to help out.

This is easy walking from two hotels and a medical center. It has seating for about 5 people in…read moreclose quarters , so consider takeout rather than eat-in. The food was excellent! They next time we're at the Choice Hotel, we'll definitely come here again!

Imperial Garden Chinese Restaurant is located in the Greystone Shopping Center in Raleigh, on the…read moreleft side of Food Lion. Imperial Garden has long been my go-to place for Chinese food, but over my last few visits, I have noticed that the quality of the meat has gone down The restaurant layout is split into two rooms. The first room features booths and an elevated seating section, while the second room has tables for larger groups. The decor is simple and traditional. The service here is still very good. Although I haven't gotten my favorite waitress during my last few visits, she made a point to come over and talk to me this last time. She even remembered my exact order and that I like it prepared without onions, which I truly appreciated! Unfortunately, the beef itself seemed a little rubbery. A few of the pieces were completely fine, so I am not sure whether the meat was just overcooked or had sat under a heat lamp too long before being served. The fried rice seemed better than ever, though, as was the eggroll. I think I will need to start trying some new vegetarian or alternative dishes here on my next visits to avoid the meat, as I still really enjoy the local atmosphere and excellent service.

I have been coming to Imperial Garden for over 30 years, and it has maintained a high standard of…read morequality Chinese cuisine (with some American touches) and friendly service over the years. Portions are very generous, and we usually have enough leftovers for a complete meal the next day. It can get crowded during peak times, so I highly recommend a reservation. Two stand-by Chinese starters, Egg Rolls and Crab Rangoon, are a great way to begin any meal. The Egg Rolls are big, crispy and full of flavor. The Crab Rangoon are the best I have had anywhere. These won-won wonders are tender with a silky-smooth Cream Cheese and Crab filing. Imperial Garden does all the basic Chinese Chicken dishes to perfection. The Hunan Chicken, is slightly spicy and stir-fried with a few vegetables in a savory sauce. My grandkids love the Sesame Chicken). These bite-size chunks of Chicken are coated with a thick, sticky, slightly sweet sauce and liberally coated with Sesame Seeds. Two other favorites are General Tso's Chicken - double fried and sautéed with fresh green peppers in spicy sauce and Empress Chicken - marinated chicken, lightly fried and sautéed with broccoli, baby corn, straw mushroom & water chestnuts. Peking Style dishes are another winner. Whether it's Shrimp. Pork, Beef or Chicken; these tender morsels are coated in a tempura-like slurry, stir-fried to perfection and smothered in your favorite sauce. I like the Sweet & Sour Pork version. It comes with a bit of Carrot, Water Chestnut, Bell Pepper and Onion; and is served with either White Rice or Fried rice. Throw in a lightly-hopped ice-cold Tsingtau, sit back, and savor the moment.

Stopped in town for an event and placed a takeout order through their online site, because fried…read moremilk and osmanthus cake is rarely served as a dessert option locally. Both desserts were very good and sweetened just right. Unfortunately, the chili wontons, Singapore noodles, and lamb dumplings all fell short. Wontons were barely sauced. Lamb dumplings lacked so much flavor, even soy sauce couldn't save it. Singapore noodles only had 2-3 thinly sliced strips of chicken. Order also was not ready when I went in to pick up. The ambiance was nice while I was waiting though, and the staff was friendly.

Excellent service and friendly staff at this clean and simple restaurant. Noodles are homemade and…read moredelicious! I particularly enjoyed the scallion noodles as they were full of flavor. The green beans were a perfect texture and tasty. Food came out hot and fresh. Music was enjoyable for dining. Prices are good! Will definitely be coming back!

Taipei 101 is a popular Taiwanese restaurant in Cary! It has a homey feel inside, like it is a…read morefamily restaurant. I went for dinner on a Saturday and it was packed so expect a slight wait at peak hours. Parking can also be tight as it is located downtown. We were seated quickly and our food came out FAST! Great service. My friend and I shared the Scallion Pancake, Bang Bang Shrimp, Dry-Sautéed Green Beans, and Spicy Crispy Fish. We definitely got one too many dishes, but I am glad we got to try them. The Scallion Pancake was solid. It had the right amount of thinness and flakiness. I would love to taste more scallion next time, though. I think that the sauce that it came with was a bit sweet and I would rather a more savory or saltier sauce to pair with the pancake. The Bang Bang Shrimp was under the appetizer category but it looked like an entree. Lots of small shrimp in a creamy, sweet, and spicy chili sauce. I loved it! The Dry-Sauteed Green Beans were probably my least favorite dish. I wish it had a taste (or more of a taste) of soy sauce or garlic, but it was still decent. The Crispy Spicy Fish is definitely one of the most popular dishes here and it lived it up to the hype! Not sure what seasonings were on the fish, but it tasted a bit salty, spicy, and savory. The fish also tasted fresh to me. We also received complimentary rice, which was needed with our savory dishes! I would definitely come back here in the future! There are so many options for food on their menu and almost everything was a hit. Plus, service was fantastic. I recommend going with a large group to do family style and really try a lot of the menu items.

I got to sample some of their dumplings at the Taste of China Yelp Event earlier this week, so I…read morewas excited to try their full menu for lunch today. We loved the retro, diner-style feel of the place, and everyone was friendly. My favorite, though, was our own server. She was very helpful when I inquired about the pad thai. She shook her head and told me "no," I should try the chicken ho-fun instead. I've never had a server do that, and she was right! It was huge, and had very wide rice noodles and lots of vegetables and chicken. The flavor was on the mild side (no spice), and reminded me a little of drunken noodles. My friend got the steamed shrimp dumplings (very good--he shared) and the chicken curry. The serving was huge with lots of crisp vegetables, and he enjoyed it, although he didn't find it spicy at all (our server said it would be). There was no parking out front on a Saturday afternoon, but there is a large garage around the corner that is free on the weekends.

Ni Asian Kitchen is located in Celebration at Six Forks Shopping Center. There was plenty of nearby…read moreparking. LoveFood named Ni Asian the best Chinese restaurant in North Carolina, Midtown Magazine gave it the Gold Diamond Award, and it's been a favorite on Nextdoor Neighborhood Faves. So I had to check out the hype, and it didn't disappoint. I enjoyed the positive messages all over the restaurant. It isn't fancy and has the hole-in-the-wall charm, which generally means amazing food. The restaurant has outdoor seating, booths in the front and another small dining area further back that you can't see from the front. They also seemed to have a pretty active takeout business. The menu is a mixture of Thai, Chinese and Vietnamese. The menu was larger than I expected, and they have $9.99 lunch options and $11.99 dinner options. I arrived before they opened and looked at the menu on the door. I decided on the Triple Delight, but it wasn't on the inside menu; they made it for me anyway. It was shrimp, chicken and beef with a mixture of veggies, and I got fried rice for an extra charge. It was delicious, and the flavors were great. The portion was large enough that I got three meals from it. They offer plenty of teas, but others in the group wanted coffee, which they do not offer. They do offer Coke products. Service was friendly and attentive. I look forward to my next meal here.

I've seen a lot of discourse around Ni Asian Kitchen. This is a fan favorite for many and…read moreunderstandably so. The lunch prices are great and portion sizes solid. I wouldn't classify this as your typical Chinese American restaurant - though you will find popular CA dishes here. Be forewarned they don't cook with pork (I.e. pork fried rice is not an option). I experienced an aftertaste that seem to indicate the slurry wasn't cooked long enough (assuming that it what I experienced). Also it veered a tad bit too sweet for my palate. Service was efficient. Asian: 3.7

Went in with low expectations and was extremely surprised by how tasty the Chinese takeout is here…read more Will be one of my new go-to places for takeout! Per the recommendation of other yelpers, I ordered the pint size hot and sour soup and it is, as described, delicious and well balanced. Orders were chicken and broccoli as well as beef with chinese vegetable combos. Food was prepared quickly, prices were fair, portions were average, and dishes tasted great. Noting seemed too oily and tasted relatively fresh. I typically hate takeout egg rolls and actually didn't mind theirs! What more could you want?! Go support them!

If you're looking for good American Chinese food, this place is it. Their foods are quick and…read moretasty. Their Singapore mei fun is the best around! It's a small family owned business.

Screaming 10/10 for me! This is hands down one of the best spots for DIMSUM!…read more When you walk in the restaurant the staff is very friendly and welcoming. It's nice and cozy feel to the restaurant! The food was so fresh and delicious. Everything we order was up to par delicious and so filling Run now do not walk. Thank you for the hospitality and delicious food!

Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

What an amazing experience for my kids. I have been to hot pot restaurants before and they are…read moreusually extremely expensive for groups since they charge $40-50 per person. This place is completely different. You choose from several options of meal sizes and then you pick all of the meat and veggies from a giant list for each plan. At first I was worried we would run out of food...it just didn't seem like it would be a lot. But we ended up taking a ton of food home and we had 8 people and we got the combo for six!! I was actually worried about being full myself since I'm keto and I don't eat some of the items but I was plenty satisfied. They have a make your own sauce bar with a ton of offerings. Can't go wrong with peanut sauce and soy with some green onions. Perfect dipper. We also got two soup bases, one spicy one plain and they were both great. Service is really good. One of the kids dropped a tray of meat and they gave us another without asking which was very kind of them. All of the food comes on a cart and there really isn't a ton of room on the table for all of it so we were shifting plates around a lot and they would come by and take the empty or dirty plates very quickly. Drinks were never empty and everyone was friendly. It is a bit of an upscale style for a hot pot restaurant with some asian flair such as the Japanese toy vending machines. You can buy tokens for them at the desk, I think it was 6 for $5. Again, one of the kids dropped one under the machines and they just gave us another. I don't think any of them won anything anyway. I would definitely come back here for a date night but this place excels with groups and is very affordable with a big group so that's what I'd lean into if I was picking a hot pot restaurant.

Had the fried rice and or was some of the best rice had in the RTP area. The staff was very nice…read more They had many things on the menu to choose from.

I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

| Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5