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    Wok Cuisine

    3.7 (53 reviews)
    ModerateChinese
    Open 11:00 am - 8:00 pm

    Order Wok Cuisine Takeout or Delivery

    Wok Cuisine Photos

    WOK CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Wok Cuisine

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    Hot and Sour Soup
    Molly M.

    Order ahead & takeout to go. Pleasantly surprised with the delicious Shanghai Steamed Buns-still hot on the inside when we got home! The dipping sauce tasted like they made it there (also excellent-tangy). The House Fried Rice was a nice treat, flavored with all my favs: chicken, beef, pork, shrimp and egg. The Hot and Sour Soup was a little boring, so we added some vinegar and spice at home.

    Lowmein combo and egg roll

    Wanted to try something new. Didn't work out for me. The place smelled good and looked very clean so I ordered Lowmein "the combo" and honey let me tell ya I prayed to the Lord Jesus himself when those plates were set on my table. I don't know what that green stuff is but I wasn't gonna risk it and went straight for a piece of chicken. The first bite was good but the next was super chewy. The low mein had me thinking I had dementia because I'm pretty sure those are some type of weird chips. I had to google pictures of low mein to confirm I wasn't losing my mind. The rice was old and I didn't even try to taste the egg roll because it looked like it was sitting on the table for two days. It sucks that the food isn't good here because the two workers seemed very nice. Should probably close the restaurant and think of a different career path or get a new chef.

    Pork egg foo yung
    Amy R.

    Put this one on the frequent list! Everything we ordered was excellent! Food ordered: Pork egg foo young. Huge chunks of the Bbq pork. The consistency of the patty reminded me of stuffing and egg. It was really good with a subtle gravy. Bbq pot soup. My little one loves noodles and loved the noodles and broth. I should have just ordered noodles and broth. He didn't like the pork or fresh bok choy, but I loved it. House fried rice and pork fried rice were great. Fluffy and not greasy. Egg rolls, meh. Would pass on those next time, but everything else, sign me up. Very friendly giuy taking out order. Will for sure be back to try out much more.

    Pan fried noodles with shrimp 5/5 stars!

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    4 years ago

    My order is always exactly right and ready for pickup in less than 15 minutes! Owners are very nice.

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    6 years ago

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    11 years ago

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    16 years ago

    Great little chinese place close to home. We love the sesame chicken.

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    12 years ago

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    7 years ago

    This was the Worst food I've had in years. Do yourself a favor and go to any other restaurant. What a waste of $43.00

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    8 years ago

    Best Chinese food I've ever had. The Teng family is amazing restaurant has been open for generations. Great home town find!

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    Page 1 of 2

    Ask the Community - Wok Cuisine

    Is there a buffet?

    Yes, Monday through Friday during lunch hour. Only $9!

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(451 reviews)
    8.2 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(149 reviews)
    10.6 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Master Noodle - Sichuan Wonton in Chili Oil

    Master Noodle

    4.2(342 reviews)
    8.6 miMidway
    $$

    Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

    Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

    Photos
    Master Noodle - Seating area

    Seating area

    Master Noodle - Dumplings

    Dumplings

    Master Noodle

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    Wok Cuisine - chinese - Updated May 2026

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