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    Williamsburg Pizza

    4.2 (87 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Williamsburg Pizza Takeout or Delivery

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    WILLIAMSBURG PIZZA ATMOSPHERE

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    Garlic Knots (4)
    Doreen R.

    Found this hidden gem on Uber Eats and it did not disappoint. We had this for our Valentine's day date night at home and it was such a fulfilling meal. The garlic knots were a little too crispy on the bottom, but delicious regardless with a delicious marinara sauce. We got the Paesano square pie and the balance of the toppings were perfect. No complaints here!

    Paesano add burnt pepperoni
    Malika C.

    Sadly I did not enjoy my order from my first time trying Williamsburg Pizza. $50 to try the Paesno and Pasta. I added pepperoni and the pepperonis came completely burnt.. I mean literally front and back of them black on a lot of them. Gross. The pizza itself was very mediocre to me, same goes for the pasta. There just was nothing standing out that I would ever feel like I would want to order again. We have much better pizza options in Omaha to choose from.

    Margherita with pepperoni
    Chad W.

    Had Williamsburg tonight for first time. I found this pizza to be absolutely delicious! We ate it there! They only have 4 tables but luckily all 4 were open as most orders are to go there. The crust has a great chew to it. The ingredients are fresh! I know people has said on here it's pricey but you get what you pay for. I didn't find the pizzas to be much more than most pizza joints. The 2 salads were for sure over priced so probably skip those next time. Can't wait to have my left overs later.

    14" 1/2 cheese & 1/2 pepperoni well done
    Jena L.

    Pizza is always delicious! Having parents born and raised in the Bronx this food is a treat from my childhood. I ordered the pizzas online for pickup at 12:30pm. My husband went to pick them up. He said he sat down and just a few mins after sitting down the pizzas were hot and ready to go.

    Lunch menu
    Kristi S.

    Food was great. Service was super nice. People said they didn't like the lack of sauce but that's kinda a New York style and it was amazing! The crust was so good on both the round and square pizza. We had the cup and char grandma, soooo good, and the Bianca pizza also delicious. Had an order of the meatballs and they were swimming in the red sauce which was great to dip crust in. They do sell pizza by the slice for lunch. I'll post that menu.

    Char cup pepperoni Brooklyn style pizza
    Natalie E.

    Williamsburg nailed it! A perfect pepperoni pizza. The crust is great, and actually has good flavor. The crust at the end is toothsome and has a bite to it, but inside is soft and pillowy. Loved the slight heat to the pepperoni and the freshness of the tomato sauce. Nice bake on the pie, perfect crust thickness , melty cheese...just everything executed perfectly. The garlic knots were a tad greasy, not in an appealing way. I didn't end up eating much of mine. But the pizza was so great, still giving 5 stars. The pizza was huge and only $30. No wonder Paul Rudd got involved! ;) Can't wait to try another pie.

    MARGHERITA Pecorino, Basil, Parmigiano-Reggiano, Olive Oil, Homemade Fresh Mozzarella & Tomato Sauce
    Kristy H.

    Excited to have more pizza options in southwest Omaha. I've been a few times to Williamsburg Pizza, and have been impressed with the quality from the slightly acidic sauce to the freshness of the basil. You can definitely taste the extra thought that goes into this quality pizza.

    Margherita
    Lee Ling C.

    Great food and experience. I had once in NY and this has exactly the same taste. The bread is so fluffy and crispy, and not hard at all. We've picked the Paesano and Margherita with some additional toppings and they're so delicious. Note that anchovies toppings are salted but they're crunchy. You will have to wait for your order anytime from 15-20mins (that's for our order) because they make it fresh upon order. There are very few seatings so taking out is def a choice, or you can go to their website and order via delivery!

    Apple Bacon Square Pizza
    Rusted S.

    Kind of an unfair review as it is my first time at this restaurant and it is a pizza place. So this review is based on one menu item. We purchased the Apple Bacon pizza. It looks very delicious and pretty, as far as pizzas go. I personally thought it was blande, somewhat one note. I may go back though to try other items.

    Entrance
    Eric O.

    After my son had been bragging about this place coming to town for some time, my wife and I decided to try it last weekend. The first thing I noticed was the hours - We were trying to get this on a Saturday, they didn't open till 3 which seems kind of late. I was able to call in around 2:15 and have the order ready at 3:10. For the pizza, we got the Paesano with garlic knots on the side. The pizza was around $25, and the garlic knots were $5. All in all, they were both around $33 total, which for me is a bit expensive for what we got. However, if you're into this type of restaurant and upscale pizza, it's probably pretty reasonable. The garlic knots are easy to review, they were buttery and delicious, crispy on top and soft on the inside. They were served with marinara sauce but it was pretty unexciting. As for the pizza, The crust was delicious, and this is one thing that I am pretty picky about. It was battery and flaky, although a little too thin to hold all the toppings. It was topped fairly nicely, although I did notice the vegetables were much more prevalent than the sausage, however, I ordered a pizza that was supposed to be mainly mushrooms and peppers and this one was. Overall, the pizza was delicious, but again it had the same sauce that lacked a bit of flavor. My wife agreed on the sauce as well. Overall, I would definitely recommend you visit this restaurant if you like New York style pizza or upscale pizza, but it is quite expensive in my opinion. The flavor, portion size, and the service were all excellent at Williamsburg Pizza.

    Outside, no pickup parking (only for JJ nextdoor)
    Kitty B.

    Finally got around to trying the pizza here. First the garlic knots didn't even make it home. They were delicious, very buttery (sitting in butter) but great. We got the Paesano pizza. Lots of toppings, though they felt a little overcooked. Pizza was good, not our favorite in Omaha but still good! Uniformly topped, cut into rectangles, crust was good - not too thick but not a thin crust either. No complaints, above average but definitely suggest the knots!

    Pepperoni
    Jamie R.

    I like the pizza quite a bit. Main complaint is the margherita pizza has a LOT of mozzarella, and it seems more like low moisture than fresh. Still, great sauce and dough. I just preferred the pepperoni. The interior design is New York style, but with really comfy benches.

    Pepperoni pizza
    Erica W.

    So happy to have real NY style pizza here in Omaha. The sauce had a great flavor but felt very light. Unlike chain pizza that has such a strong and heavy taste. The crust was great! Will definitely be coming back!

    Williamsburg Pizza, Omaha NE

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    4 months ago

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    6 months ago

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    10 months ago

    Had carry out. Great timing, piping hot and very tasty. The larger is quite sizable, think of how many you need to feed. Get the cannoli!

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    3 years ago

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    1 year ago

    Best. Pizza. Ever. I'm seriously addicted! It has been my weekly go to for cheat night.

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    3 years ago

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    7 months ago

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    11 months ago

    So so tasty and the service was great! I really liked the vibe inside of the restaurant as well, very clean and welcoming.

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    3 years ago

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    Best pizza I've had in Omaha! My wife can't stop talking about it, can't wait to try the Grandma crust next time.

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    Ask the Community - Williamsburg Pizza

    Do they sell pizza by the slice?

    No, when I went they did not.

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    Brick Oven Pizzeria - Gluten free ground beef and green pepper pizza

    Brick Oven Pizzeria

    4.3(190 reviews)
    9.2 miWest Omaha
    $

    Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of…read morevariety and went over well!

    the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

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    Brick Oven Pizzeria - Bar seating

    Bar seating

    Brick Oven Pizzeria - Half/half Pepperoni and Vegetables Pizza

    Half/half Pepperoni and Vegetables Pizza

    Brick Oven Pizzeria - Inside & menus

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    Inside & menus

    Piezon's Pizzeria - Pickle Chip

    Piezon's Pizzeria

    4.3(296 reviews)
    3.2 miWest Omaha
    $$

    Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

    Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

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    Piezon's Pizzeria
    Piezon's Pizzeria - Mushroom black olive pizza

    Mushroom black olive pizza

    Piezon's Pizzeria - Sign

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    Sign

    Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

    Mootz

    4.4(52 reviews)
    8.0 miWest Omaha

    Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

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    Mootz - Serving fresh Neo Neapolitan pizzas made to order.

    Serving fresh Neo Neapolitan pizzas made to order.

    Mootz
    Mootz

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    Dolomiti Pizzeria & Enoteca - Rustica pizza

    Dolomiti Pizzeria & Enoteca

    4.7(160 reviews)
    13.9 miNorth Downtown, North Omaha
    $$

    Dolomiti's is my favorite pizza in the downtown, Omaha area. If you're here for the college World…read moreSeries, it's worth a visit and a walk away. Great Neapolitan style pizza, with classic and unique flavors. It's a smaller pizzeria, so if you're going on a weekend, get there early or maybe set a reservation. They do have bar seating and do online orders for takeout. I've had both and a great experience. Service is always great and friendly, with overall a welcoming feel. There is some outdoor seating considering it's in the millwork commons, so a great idea for a warm day too. The meatballs were a wonderful and classic appetizer but if you're an olive fan, I couldn't recommend the fried olives more! They were surprisingly flavorful from the fry and paired with the calamari, I was a huge fan!

    I decided to try this place again after being unimpressed a couple years ago…read more Still unimpressed. It's fine. It's cute. Staff is nice. The flavors are just not here, though. Pizza crust somehow still has zero flavor, and the toppings can't make up for it. We got the prosciutto pizza because it has arugula. So we had the arugula flavor. There was a nice balsamic vinegar reduction applied extremely sparingly. I got the Brussels sprouts again, I wasn't as impressed with them today as I had been last time, but the pizza was a bit better so that evened things out. I did not order a dessert so I don't know if they are still suggesting the affogato when asked about a sharable dessert. I was hoping that this visit would show me that my previous experience was a fluke. Everyone seems to like the place. I am just not finding any flavor here. Super boring.

    Photos
    Dolomiti Pizzeria & Enoteca - Dining room

    Dining room

    Dolomiti Pizzeria & Enoteca - Pistachio crème brûlée

    Pistachio crème brûlée

    Dolomiti Pizzeria & Enoteca - Mortadella pizza

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    Mortadella pizza

    Backlot Taphouse - Cadillac

    Backlot Taphouse

    4.4(178 reviews)
    9.2 miAksarben Village, Aksarben
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Backlot Taphouse - Inside shot

    Inside shot

    Backlot Taphouse - Caesar Salad

    Caesar Salad

    Backlot Taphouse - We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    Williamsburg Pizza - pizza - Updated May 2026

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