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Wildflower

4.3 (189 reviews)
Updated 3 months ago

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a woman standing in front of a bakery
Gerald J.

Service was very quick. I grabbed a sandwich before my flight. Everything was very fresh. No complaints about the spot. Prices are high of course with this location being in the airport. I would definitely recommend stopping by if you want a fresh hot or cold sandwich. Food 5/5 Freshness 5/5 Service 5/5 Seating 5/5 Atmosphere 5/5

Bars of sin
Maya V.

Complimentary dessert for our anniversary dinner The patio seating was beautiful and very nice staff.

customers at the counter of a bakery
Duri H.

I grabbed their spicy chicken salad once while I was rushing thru the airport several years ago. I loved it so much. I'm very picky about chicken (usually find it bland, or dry, or rubbery)- and this salad was mind blowing good. I inhaled it before my flight even took off. I immediately googled this restaurant and was sad to find there aren't any locations in California. I happened to be passing thru Phoenix airport again several years later and made it a point to stop by again. I ordered the same salad and it tasted even better than I remembered! Unfortunately, my bread was hard as a rock and totally inedible, but it's ok. I wish I could try other menu items as their sandwiches sound so enticing. I'm legit sad that this place is out of my reach. Totally recommend.

Wildflower egg sandwich- $6.99.  Tasty!
Nancy S.

I really liked this place. I was worried about getting my food on time but it only took them 5 minutes. (It was 1:20 pm, so it wasn't too busy.) The chicken sandwich was outstanding. Very fresh ingredient and lots of chicken. I ordered only half a sandwich but they delivered a full sandwich. I did not complaint because I was in a hurry and the counter ladies were so nice, I couldn't bear yo do it. Truly, they so friendly, unlike many servers here at the airport. I have them a good tip. It's not fun to work at this kind of place.

Scrambled eggs with potatoes and toast
Abir L.

Update to my review: Mr. Louis Basil's Jr., the owner of Wildflower reached out to me personally about my review 1 day after I posted it. He was very apologetic that the airport branch did not meet our expectations and requested my address to send me a gift card to try Wildflower again. Mr. Basil Jr. was very courteous and his message was very genuine. I was very impressed with his communication. I have now received the card and it came with an apology letter signed personally by him. This is one of the few times that an owner personally reached out to express concern that his restaurant fell short of "perfect". I will most definitely try Wildflower again after this! Located in terminal 4 of Sky Harbor. Had breakfast here while waiting for a flight. Food seems to be ready ahead of time because it was very quick to come out when we ordered. There are mostly egg options for breakfast. My mom ordered an egg sandwich with tomatoes and feta and I ordered my egg breakfast. My dish was scrambled eggs, roasted potatoes and buttered toast. The eggs were fluffy but slightly on the dryer side. They could have used some more seasoning. The potatoes were cooked with rosemary so it had a nice flavor. My mom's sandwich was also pretty good but her only complain was how dry the tomatoes were, they were so rubbery, she had to remove them from her sandwich. We ordered coffee with our food. The coffee is pretty good too but they don't leave enough room for milk and sugar so it might be a good idea to ask for that if you're looking to add them to your coffee. They offer a free refill for the coffee as well. Prices are sliaverage. 2 meals and 2 coffees were slightly over $21.

Michelangelo S.

An Airport Sammy To Stop The "Starvins" SITREP Welcome to the beginning of my 7-HR layover in Phoenix Sky Harbor Airport, "Yayyyy!" THE SETUP Just got in from Miami airport, where I ALREADY had a 6-HR layover from 3:15pm to 9:30pm local Miami time. Caught my connecting flight to Phoenix, and I'm off on a 4 HR trek westward across 2 time zones(?) where I got in around 11:30pm. When you do Economy class - via Travelocity - there are absolutely NO FRILLS whatsoever, except for a cup o' soda and a bag of pretzels. So by the time I crash through the gate with the rest of the disembarking passengers, I be very very hungry (but FIRST.MUST.PEE....) CUTE LITTLE STORE FRONT So when I gather my wits about me, find a WiFi enabled table in my nearby gate area, I take note of my surroundings and notice WILDFLOWER BREAD COMPANY, and saunter on over. Now mind you, it's well past midnight at this point, I have 7 HRS until my flight to Sacramento leaves at 7AM, and I'm concerned about staying alive with nutritional substances.... But most places are closed. In fact, I THINK Wildflower is technically closed to, or at least their kitchen is. But the gent lents me know there are items in the fridge section (thank the gods) and I grab me an albacore tuna sandwich... https://www.yelp.com/biz_photos/wildflower-bread-company-phoenix-5?select=FuVn_IuTJtlaheDQ-o4Q6g&reviewid=xfzedq6szhaOmidLn-dOEQ ...and by Poseidon's beard it's deLISH! Tuna, cheese, lettuce, tomatoe, all on a tasty sub bun. *YUM!* THE LOWDOWN When you're desperate - and Wildflower is nearby - you MAY stay alive another 7 HRS, just sayin....

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11 years ago

If you wanna feel good before going on an agonizing flight, you should probably come here first.

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10 years ago

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10 years ago

I was hungry and in a rush but Jayme Smith got me my order fast and got me out in time to make my flight. Many thanks!

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11 years ago

Spicy cuban sandwich was TOTALLY amazing. Knocked my socks off actually. Give it a go!

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11 years ago

Stopped at Phoenix on route to LA. Had quinoa salad with their award winning sour dough bread. Very good.

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Page 5 of 5

Ask the Community - Wildflower

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Perfect Pear Bistro - Lemon garlic linguine + shrimps

Perfect Pear Bistro

4.4(1k reviews)
3.0 mi
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We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

I would say this place is very yummy for people who like healthy food haha!…read more It wasn't my absolute favorite, but it was definitely good for being on the healthier side! I got the strawberry salad as a wrap, which was pretty refreshing. I think next time I'd probably try the pasta instead haha! But the sweet potatoes were deliciously great! The spinach dip was yummy! And the Alex mocktail was SO tart and delicious! It tasted just like those fruity fruit rolls haha! I added a photo because reference! Haha The restaurant was a little smaller, so seating was pretty busy. The girls working were dressed pretty casually in T-shirts and gym shorts. I guess that's the style they're going for? It was a little odd to me, but okay haha! Overall, it was a good place to grab lunch, especially if you're looking for something on the healthier side!

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Culinary Dropout

Culinary Dropout

4.1(3k reviews)
3.1 mi
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Full bar
Happy hour specials

This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

Great space for events! The regular restaurant area is very noisy, and the metal chairs are…read morehorrible. The food could be amazing, but with this atmosphere and lack of comfort, I'm just not having a good time. Service was fine - efficient. Food was tasty. I just wasn't in the mood to have to yell and strain to hear my work peeps on the other side of the table.

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Culinary Dropout
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The Henry

The Henry

4.2(2.6k reviews)
5.1 mi
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Takes reservations
Private events

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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Wildflower - newamerican - Updated October 2026

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