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    Wilburs Grill

    3.1 (25 reviews)
    Closed 11:30 am - 8:00 pm

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    Founders on tap!  This isn't founders but they had it!
    Elena J.

    Came here for a university of Michigan alumni game. This is inside of a hotel and it was exceeded my expectations! The food was mediocre but I really liked the service and that they even had a founders (Michigan beer) on tap! It's wonderful that they welcome the alumni organization and I look forward to going to more games here! Would I go here just for a normal meal? No. But is it great for events? Yes.

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    Review Highlights - Wilburs Grill

    We elected to sit in the "atrium" area just outside of the Grill (near the water fountains and elevators of the Viscount hotel).

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    (815 reviews)

    $$$

    Peter Howell

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

    Portillo's Tucson

    Portillo's Tucson

    (267 reviews)

    $$

    El Conquistador

    Here for second time and again, the service excellent, food delicious and atmosphere perfect. I…read morebrought my mother and each of our dogs this time so we sat on patio. Went in with order and waited in line that went rather quickly, while mom was on patio with both leashed dogs. The cashier was as friendly as another I had last week and just smiled her way throughout. We both had the delicious Chicago style dogs , shared French fries and I had ice tea to drink. My mom had the chocolate eclair cake and I, the chocolate cake. Everything delicious- and yes dogs shared her fries! The cakes? My goodness, frosting on both super good and cakes textures both soft and delicious. Highly recommend all of it! My mom went to fill her drink and check out decor- which she loved and spoke to gentleman in carry out section on way out saying she would take our order as it was ready but he had tray in hand already. He followed her out and was so kind when I remembered I needed to order a couple hotdogs only got our "kids" and he brought those out when ready as well. He pet my dog and was so kind. We had patio to ourselves and it was just the best weather and place to be for the visit we needed.

    Food was fresh and out quickly with barely a wait in the drive through during lunch on a weekday!…read moreThe Chicago dog kept me full for a few hours and was bursting with flavor. The neon blue relish took me aback but everything tasted delicious and staff and manager always give a smile.

    Bashful Bandit Barbecue - Bandit Tray

    Bashful Bandit Barbecue

    (233 reviews)

    $$

    Miramonte

    Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is…read moreunique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

    We've had Bashful Bandit a couple times now, both as catering at a party and a takeout dinner for a…read moresmall group. The highlights for me amongst their 'que are the chopped brisket, the Sonoran hot links (which definitely bring the heat!), and the smoked jackfruit. While I'm an omnivore, I really love that they have meatless options for when I'm not feeling like eating meat. I enjoyed their sides as well. The Sunflower Crunch Salad is a nice no-mayo coleslaw with seeds and fruit that give it some nice textural and flavor contrasts. The Dill Potato Salad is on the lighter side for a potato salad (this is a compliment), with some bright herbaciousness. The Mac & Cheese, by contrast, is super heavy and rich. They round out the plate nicely! The staff are friendly and quick to help adjust orders if there's something you wanted that they're out of.

    Culinary Dropout

    Culinary Dropout

    (2k reviews)

    $$

    Country Glenn

    Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

    Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

    Wilburs Grill - beer_and_wine - Updated May 2026

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