2 chefs food is really great. There service is really good and very fast. There Ambiance is really…read moregood and fast.

The food was amazing!! The service friendly and attentive! The ambiance needs work! It looks like a…read morerun down pub or a sports bar instead of a restaurant that serves amazing food! So they should work on that! I had the chicken Carbonara with linguine instead of the tortellini and it was so delicious I will definitely come back for this dish! My date had the veal parmigiana and he enjoyed it! We also shared the chocolate molten dessert was also very yummy! and they also have parking that's a big plus for me! You should definitely try this place!

Food is kind of mid but the bar is pretty chill with a reasonably good beer selection. The bar…read moreservice is good and table service is so-so.

A great addition to the Worcester Restaurant scene. We made a reservation as we were in town to see…read morea show. Easy reservation process. I have been to this location over the years when it was another restaurant, so I was really pleased to see the interior. It was remodeled, clean, crisp, relaxing and unpretentious. Staff busily moving around and actually smiling. The bar is big enough to seat quite a few people. We were seated at our table, and our server was friendly and helpful. The menu is mouthwatering; I could have ordered a few different things but settled on the Baked Haddock. It was delicious. We also had a Caesar salad. Very good. I have worked in catering and food service for 17 years and I know how everything has to come together to give a diner a good experience and Oak Barrel Tavern does that. I am definitely going to bring family there when they come to town. Lots of parking in their lot which is half the battle with most Worcester restaurants. Thank you for a great experience.

A+ Sunday Brunch. Wonderful bar experience. Recommend reservations. Staff are always friendly and…read moreknowledgeable.

Me "how is the Bhan Mi with pork"…read more Server "I don't eat pork" 10 minutes later... here is your beer. 30 minutes later.... The kitchen packaged yours to go so it is cold and they are making it again (kitchen's fault) One hour later... bahn mi arrives and fries are cold! That is my experience

A sports bar that serves up NFL replays from five years ago on a huge flat screen better have a…read moregreat kitchen. Luckily Fix Burger does. You basically buy the burger and then customize it according to your taste. Fast, friendly service and excellent fries that were far fresher then the half decade old clash between the Raiders and the Titans.

I haven't a good meal at The Fix since 2017…read more Most recently, me and my 2 friends' burgers were overcooked and dry, despite ordering them "pink". This happened to me before but I thought it was due to my ordering to go, rather than dining in fresh. I ordered The Crunchy which sounded delicious but was instead flavorless and served on reheated, stale bread. For $20, I expect better. I ordered fries on the side and some tasted fresh and good, while others tasted old, as if they mixed old and new fries together on the plate. The draft list rotates, and my friend's milkshake was good. Stay away from the burgers.

This place gives New York St. food vibes. It's like Hala and cheese steaks…read more It's actually very busy too. They have a lot of Uber eats DoorDash orders. The restaurant wasn't too busy as if you wanted to sit down but it is large enough to hold a party of 5 to 6. Customer service was made. It wasn't like super spectacular, but it wasn't awful. The food was fresh and it was actually really good. I do recommend this location. I would give it a rate of 7 out of 10.

Really good food. Small place- on street parking which can be difficult but we lucked out with a…read morespot right up front. It's like a chipotle- pick your meats and they build it how you want. Really reasonable prices. Fresh food. Really nice folks working there. Restaurant eating area was clean

This place is lowkey a zoo, but it's awesome. It's just a massive pub. The food is reallly good and…read morethe portions are huge. Got the scampi dish and it was amazing Server mostly left us alone and was great.

The staff is extremely nice, so I added an extra star for that, but I was disappointed with the…read morefood. I ordered Buffalo chicken wings, which had mixed reviews. I was hoping the wings would be as good as the best reviews, but I had to agree with the worst reviews that found them rubbery, not crispy. I would go so far as to say the meat seemed off, not fresh. I also was disappointed with the wedge fries that were recommended by many yelpers, because they weren't hot and certainly not crispy either. All the food came out tepid, which didn't help. I liked the old timey decor, Halloween pumpkins at our table, and I enjoyed the cold Shipyard Pumpkinhead beer with the sugar and cinnamon rim. I noticed that most people around us were mostly there to drink beer with friends. They have a lot of drafts on tap.

The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

What better place for a worm than Wormtown? Glad I finally got to stop by this place…read more Loved the interior & ambiance of the place. There's plenty of space to sit & chat with everyone. Was with a larger group, but service was great and we all enjoyed the food and drinks. Place was well decorated and I saw a range of folks there, including some people with their kids. Definitely a great gathering spot for whatever group you want to meet up with. Strawberry basil lemonade was incredible, fantastic balance of tart and sweet. My top appetizers had to be the Crab Rangoon dip and Brie fondue. The Brie fondue with hot honey was perfect with the tart green apples and crispy bread, definitely something I'd eat again. Hoping to go back and try more mocktails and entrees.

Decided to pop into the newly renovated Wormtown Brewery on Shrewsbury St in Worcester. The…read moreentrance is grand & the tap room is enormous with games, bar seating, picnic tables, & a cozy little area off to the side with smaller high-top tables. Paul & Joey took fabulous care of us throughout dinner. I started with an Elderflower Cosmo, one of their many cocktail options. All the starters looked good, so we ordered two: the GIANT Bavarian pretzel & the munchkins & beans, both absolutely delicious Then we put in an order for the hoisin chicken wrap & the dino nuggets with duck fat French fries, which totally hit the spot. #WorcesterMA #WormtownBrewery #MassachusettsEats #FoodieFinds #CraftBeerLife

I ordered a French onion soup, and was looking forward to eating on a cold, windy day…read more Unfortunately, the soup was bland and I sent it back. I ordered a broccoli and cheese instead. A few minutes later a waiter came over to me in a striking red jacket. Much to my surprise it was the Chef! His name is Sergio Bibion. He was so kind, apologetic and wanted to know what it was that I did like? How could he make it more appealing? I was so impressed with his humbled attitude and genuine concern for the actual diner who was eating his creation! I gave him a few of my opinions and he graciously accepted my constructive criticism. what a wonderful experience. Sergio Bibion you are one of a kind!!!!!!! The staff was wonderful and Adrianna Arminio was one fabulous Bar Tender. Great place for lunch, dinner, cocktails to watch the game or celebrate a birthday. You won't be disappointed.

The ground round was a good time. We had the mai tai and the cappuccino martini. The mai tai was…read moregood but did not give the mai tai taste or feel. The cappuccino martini was really good. For food we had the fish and chips and the regular cheese burger. The burger was 9/10! The bread was fresh the ingredients felt fresh and cooked to the temperature I asked. The fish n chips didn't disappoint for a burger spot. Overall, I would definitely come back. The big bar had plenty of seating and the cabin vibes in the main dining hall felt like home. The bartenders were excellent good place to go if you're looking for good service as they were very attentive and friendly.

This is the place to go for high-quality Korean fried chicken. They're pretty expensive, so beware…read more If you want cheap wings, you're better off going to Buffalo Wild Wings. We think the quality is worth it so this is our newish go-to for wings. Perfect for takeout as they usually time things well if you order online. Not a ton of parking so the lot can get full if it's a busy time. Not a lot of seating inside and the place seems to be catered toward takeout. Had the original, honey garlic, and spicy galbi. All three were great (photos are of leftovers the day after, sorry). Love the pickled radish that comes as a side. We ordered three boxes for two people which was plenty. The half/half box might be worth it if you're eating alone and really want variety, otherwise, I would go for individual boxes since you get more for your money. Since I'm eating the leftovers as I write the review, I will say they are definitely not as good as leftovers (not surprising) since they lose their crunch. Still tasty though!

We were excited to try bbq chicken. We have never had Korean chicken and love trying new things…read more The place was empty when we arrived but there were a lot of people coming in and out to pick up. We walked in and no one greeted us which I wouldn't have noticed if they didn't great every other person after us. We asked what was recommended and how it was our first time. The woman coldly pointed to them menu and said this is popular. The guy working sat on a tablet watching tv almost the entire time we were there. The food: The noodles were really spicy. I didn't like them and I thought the texture was weird. The cheese bread tasted like cheesy, greasy fried dough. They were ok. We got a half chicken which were small pieces with almost no meat. I would definitely get wings or boneless next time. Chicken was juicy and crunchy very yummy. Boba was bad. Tea was ok but my pearls were 1 clump. Sauces we tried were pretty good. Overall go try it. Don't expect any service at all or any help deciding.