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Wicked Lobsta

4.2 (284 reviews)
Open • 10:00 am - 6:00 pm

Wicked Lobsta Photos

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WICKED LOBSTA ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Dogs allowed

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Recommended Reviews - Wicked Lobsta

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Andres V.

Quincy market is fully stacked with tons of restaurants with diversity but wicked lobsta had the longest line and I came to Boston for a crab roll. Thankfully the line moves fast but usually a line for a place means they got something worth waiting for. The crab roll was incredibly savory and fresh tasting. The bread itself went well with the crab salad, and it feels like something you could have as something light to eat if you aren't super hungry.

Hot buttered lobster roll
Michelle R.

Wicked Lobster: Quick and Okay, But Overpriced. Located inside the bustling Quincy Market food stalls, Wicked Lobster serves up fast seafood with a distinctly tourist heavy vibe. The staff at the counter won't win any awards for hospitality. When it was my turn to order, the cashier just blankly said, "Yeah?", which felt pretty unwelcoming. However, the service was incredibly fast, and I quickly found a nearby standup stall to eat. I ordered the hot buttered lobster roll. This was my first ever lobster roll, and it was honestly just okay. The butter flavor didn't really shine through, and the bread roll itself was pretty soggy. It was definitely not worth the $34 price tag. As an Asian, hot sauce is my ketchup, so I was thrilled they offer Cholula at the counter. Dousing the whole thing in hot sauce definitely improved the flavor profile and saved the meal. If you are already exploring the market, definitely look for another stall because the low quality and bland flavor does not justify the high price.

Hot Lobsta Roll Special
Julie Ying X.

I ordered the hot lobsta special (hot lobster roll, small clam chowder, lemonade) for $39.99. It's a good deal for the amount of food and a drink that's not soda. I do like the clam chowder from Boston Chowda Co. so it's easier to get the deal. The lobster in the lobster roll was decent, not that fresh but it was warm at least. The clam chowder was piping hot and there's a good amount of clams. The lobster roll special was okay for a touristy place like Quincy Market but would prefer other places though.

Brad H.

Walk up service. Crab cakes took a bit to be ready, which is fine. Other food was not plated until cakes were ready, keeping everything warm. Food was very good, if a little pricey, but seemed to be the going rate in the area. Hard to find seating during normal eating hours.

Store front
Renelle W.

First time is Boston so I figured let me check the lobster roll and clam chowder off my list. Although there are many places and other cuisines to choose from, something about this spot caught my eye in the Faneuil Hall Market. This place is in food hall, so you will need to find a place to sit or stand to eat. The line was long, which is a good sign but the service was quick. The price is steep ($40) but it looks like this is the price everywhere in Boston. The roll was filled with lobster chunks, I didn't feel swindled. The clam chowder was also very tasty. I'm glad they offered a combo!

Marynell K.

Lobster rolls are a must when in Boston. I like coming to Quincy market and exploring the different shops. This visit I chose wicked lobsta because he stopped us and had us try the clam chowder. My youngest loves clam chowder and the taste of the sample was so delicious we wanted more. I ended up getting the seafood sampler special that came with 4 lobster rolls (lobster, mixed seafood, seafood salad and crab) 2 clam chowders and 2 drinks. For $49.99 this was definitely a deal for Boston. As we waited for our order we walked around to see what other ships were nearby and to my surprise he came out and walked our order to us! What great service!

Jo W.

Heard good things about Wicked Lobsta, supposedly the best and a must-try in New England. I personally found it unmemorable and overhyped. A tourist trap, but I have no regrets.

Christine S.

When in Bastan, try the Labsta! It's pretty pricy no matter where you go. The lobster roll we had was fresh and delicious! The staff were very kind to let us try the bisque and the clam chowder before deciding too! One of the best spots in Quincy market!

Lobster Roll
Jenny R.

Was in Boston for work so I had to have a lobster roll. A quick google search sent me to wicked lobsta. It was close by and had the best reviews so I stopped in for a lobster roll and was not disappointed. It's a counter in a food hall with lots of variety. Friendly and quick service, My lobster roll came out quickly and looked delicious! I sat in the open seating area and really enjoyed the relaxed ambiance. Perfect for a solo traveler. The lobster was buttery and cooked perfectly, the roll was fluffy and light. I tried other lobster rolls during this trip and this one was my favorite this trip!

Cold lobster roll
Angelina R.

My first ever lobster roll, and this spot couldn't have made me love the dish more! With the ambiance of Quincy Market, eating here will make you feel like a true Bostonian. While the price is steep, the portions are actually quite large and the quality is great, so I'd definitely recommend this roll, it's more than just a tourist trap for sure! Additionally, the service here was fast, accommodating, and extremely friendly! I helped host a large event here with some of my friends, and purchasing a large catering order was made super easy by the helpful staff. Overall, the experience felt joyful and celebratory, and I'd certainly come back with friends or family for a trusted comfort lobster roll any day of the week!

Janai W.

Stopped by Wicked Lobsta during a trip for Red Sox Opening Day with a friend who needed the full Boston experience and that obviously means a proper lobster roll. Been here a few times , so it was a no brainer that still delivers. Went with the hot butter roll because that is the only way to do it and it was exactly what you want rich, fresh, and on point. Added the lobster mac and cheese to round things out. It was good, just didn't hit quite as hard as I remember. My friend left happy though, so that's a win. If you haven't been it's def a spot worth checking out!

Oanh K L.

Thank you for such a delicious hot butter lobster roll, my first one ever although I have been to Boston many times for family visit. I wish I bought one more. Definitely will get for my family to try when I will be back soon!

Sampler rolls
Janice H.

This restaurant is located in Quincy Market. It's a busy market, with lots of food choices. It was crowded with lively music. We ordered the sampler that came with four rolls, 2 clam chowders and 2 drinks for $49.99. This was a deal. The rolls were filled with the various seafood (lobster, shrimp, tuna and crab mix). Our order came out quick and it was all delicious. It was our first stop in food, and it was great choice. Definitely will recommend.

Wicked Lobsta Sign

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Reviews are largely positive. Many highlight the fresh lobster rolls, tasty clam chowder, and quick and friendly service. The lively market atmosphere is also appreciated.

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3 years ago

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2 years ago

This was everything I was hoping for in a lobster roll. Enjoyed the market and the area

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1 year ago

This place is so good!! Manuel was very Helpful. Great customer service. definitely recommend the cheesy lobster melt. Bomb!!

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1 year ago

Not worth it. $40 for a lobster roll and half the size of anywhere else. Come hungry, leave hungry.

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7 years ago

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5 years ago

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Ask the Community - Wicked Lobsta

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The lobster was amazing, super firm and juicy, and it tasted fantastic even without any sauce. You…read morecan really taste how fresh and delicious the food is. The service is great too, they clear your empty plates right away. The restaurant's right by the harbor, so you get an awesome view of the ocean while you eat. It's seriously a great spot.

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Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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The Daily Catch - Squid ink pasta

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I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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4.1(2.1k reviews)
0.3 mi•North End
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NOW, THIS IS THE HIDDEN JEWEL OF THE NORTH END! "The Daily…read moreCatch" - a small location but BIG ON ITS AUTHENTIC ITALIAN CUSINE! It was the perfect Fall day in Boston under bright sunny skies with unusual 70 plus degrees to walk around and enjoy this fine day here ! 1973 Boston Hanover Street was introduced to this amazing restaurant that has served countless meals to Boston and the world! I have seen lines upon lines of hungry people waiting patiently on Hanover Street to get to sit and experience one of the hottest North End Restaurants! Roughly 20 guests at one time can be seated! YOU HAVE A BETTER CHANCE TO GET A TABLE CLOSER TO LUNCH TIME THAN WINNING THE LOTTERY! So, be prepared to be transported to Italy and take in the restaurant's charm knowing that your dinner is being made fresh just a few feet away by its incredible Chef! 5 Star Award by the "Boston Globe Newspaper" plus countless written articles have been written for this 50-year-old jewel of the North End! But I give it my own 5 STARS! THIS CONTINUES TO BE OWNED AND OPERATED AS A FAMILY RESTAURANT! You will not find another restaurant that has the charm and atmosphere it gives to its guests! You sit so close to each other that you are considered family! Anticipating our dinners, our waiter " GERMAN", was the most gracious, helpful and polite! He made sure our experience here would be memorable and satisfying! We had the Special Broiled Haddock, with lemon & butter and breadcrumbs and perfectly seasoned with a thin layer of crust on top! Sprinkled with fresh parsley! Our other dish was a combination of Clams and Calamari on a bed of Buttery linguine and seasoned garlic, butter, parsley white sauce, which if your adventurous you ask for more Italian crusty bread to dip and sopping up the remaining sauce! This was truly delicious! We had to share. It was too good not to! Our two top table in front of the window overlooking the passersby on Hanover Street were the perfect spot! It was our own private space to focus on our meals while behind us the magic was happening at the open kitchen! The Chef worked his magic and right from the stovetop and oven came our meals not even transferred to a plate! We, served ourselves and that was a nice touch that we had hot food right from the Chef! When you go and I know you will......... Make sure you wait for that table for two at the front window.... Thank you to our accommodating Hosts, that made us a wonderful meal and memories to share!

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.3 mi•North End
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You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Wicked Lobsta - seafood - Updated November 2026

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