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    Whitefish Lake Restaurant

    4.3 (184 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Whitefish Lake Restaurant Photos

    Business Info

    WHITEFISH LAKE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Whitefish Lake Restaurant

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    New York Au Poivre - best steak dinner I've ever had
    Morgan D.

    We were visiting from out of town and decided to give this place a try. WOW. EVERYTHING was perfect. Our server, Linda, was so kind and attentive, the food was unbelievable and it was also a great ambience. The steak dinner was the best I've ever had - cooked to perfection, flavor out of this world, and every side was incredible. Even the bread was phenomenal. We have been talking and thinking about this meal constantly since having it - no lie we will randomly bring it up in conversation. GO HERE.

    Caprese Salmon
    Brittany K.

    This place has left me with some mixed opinions. I was eager to dine here due to the glowing reviews and scenic outdoor backdrop. Given the location and fact that we are here during a holiday, we decided that we should call and ask if a reservation was required. The staff member who answered the phone told us that they could accommodate us at the bar or deck area but not in the dining room. That was completely fine by us as we were looking to dine outside anyhow! We gave our name and looked forward to coming. Fast forward to arrival. We explained that we had called a short while prior and that a table would be available for us. Well we were led to the dining room. We were surprised but figured that perhaps something opened up or became available. When a server came out, we had expected menus but instead received a scolding for taking a table that wasn't reserved for us! We were so confused. We explained that we were seated there when in reality we had just hoped for an outdoor table. The waitress told us to go ask the hostess outside for a table and that dining room reservations were to be made months in advance. Like okay, we never even asked about the dang dining room? So we step onto the patio where THREE employees are standing engrossed in conversation. I made eye contact and was clearly there expecting to be helped. The three women continued their conversation despite one nudging the hostess to take care of us. When she FINALLY decided to be helpful, she said she couldn't seat us outdoors because the kitchen was closing... IN AN HOUR! Yes she said that the kitchen was going to close in an hour. It's not like we showed up 5 minutes before closing. It was 8pm on a holiday weekend. We finally wound up at a table in the bar area. At this point we are just hungry and ready to eat. We ended up with Martin as a server and let me say that he is the only redeeming employee that we encountered here. Very friendly and provided great service. As for food I ordered the caprese salmon and added a side of truffle Mac. The salmon was just slightly over cooked which did dry it out a bit. The balsamic dressing was tasty though. The side salad served with it looked like it came straight out of a prepackaged grocery store bag. It wasn't bad but I expected something a bit more eye appealing here. And finally I will give credit where credit is due... the truffle Mac and cheese was stellar. Fragrant with all that great truffle flavor. Final thought? Great atmosphere. Slightly above average food. The setting is what drives people in I'd say.

    Smoked Trout
    Tiffany H.

    Ate here for the first time after snowboarding for the day. They serve you hot bread and butter to start. We ordered a few appetizers. We got the smoked trout, mushrooms and escargot. The sauce that came with the smoked trout was kinda spicy and kinda tasted like a thousand island dressing with horseradish. I wasn't a fan. The escargot were covered with a ton a cheese which was too much. The mushrooms were flavorful and buttery. For my entree I upgraded to the beet salad and got the jumbo shrimp with truffle Mac and cheese which was delicious and cheesy. My friend got prime rib and another friend got the rib eye which were both cooked perfectly. The servers all wore masks but the bartenders did not. The tables were also socially distanced. Two stars for the Service bc getting our food was super slow. 3 stars for The appetizers. 4 star for the main entrees.

    The outside patio, left side of the entrance to the restaurant.

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    22 days ago

    Amazing night. Great Prime Rib, baked potato, glazed carrots and spaghetti squash. Server was excellent!

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    1 year ago

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    24 days ago

    Best restaurant in the area. Service and food are fantastic. The only place I'll eat duck, it's great

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    2 months ago

    This is a private country club. Super loud. We did not stay. That should be stated. Especially after a long drive.

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    3 months ago

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    11 months ago

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    7 months ago

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    1 year ago

    Reminds me of a Wisconsin supper club. Great food and great service. Prime rib dinner was very good.

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    6 years ago

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    2 years ago

    We love the food, service and quiet space. As a local, one of my top five favorites.

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    3 years ago

    Outstanding anniversary dinner! Staff are happy to be there, the food was delectable!!

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    2 years ago

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    Page 1 of 5

    Ask the Community - Whitefish Lake Restaurant

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    Martini was fantastic. Ribeye was one of the best flavored steaks we've ever had and it was huge…read more Truffle Gnocci tickled my insides in the best way possible. Everything was so good we decided to lean in for some tiramisu. Holy moly, obsessed. Service and ambiance were also a vibe. 12/10 would recommend

    An Italian place right in the center of downtown whitefish. A little compact, but definitely feels…read morehome-y. Service was great, and very inviting. Food took a bit to come out, but was warned ahead of time. Waiter claim everything is made from scratch definitely taste like it. A little price-y but within normal range of good quality Italian place. 3.5/5 - Caesar Salad - Standard caesar salad, tasted fresh with some fresh slices of cheese on top. Wish there was more crutons maybe to add better crunch. Nothing to complain about, but nothing special to stand out. 4.5/5 - Carbonara Pizza - Perfectly cooked, with a raw egg on top. Creamy, crunchy, and very savory from the carbonara. Exactly as it states bacon is nice and crispy, with the cream finish to cut any greasiness from it. One of the better pizzas I have. Waiter also claim its their favorite and I can see why. 3/5 - Fennel Sausage Pizza - The extra cheese adds a great creaminess to the sauce. On top of it the sausage and bell pepper makes a great topping as it tasted fresh. Only complaint the bottom was very burnt. Usually I accept a certain level of burnt crust from this type of pizza, but all i tasted was burnt dough. Ruin more than half the pizza. 3.8/5 - Wild Boar Ragu - The noodles used tasted very fresh and homemade. Velvet-y and slides off the tongue and grabs all the sauce easily. The price was way higher than the rest, but flavor was more flat than expected. Very little game flavor from the wild boar which is a huge plus. For the price there are better flavors on the menu. 3.5/5 - Classic Bolognese - Despite the same plus from the pasta noodles, the sauce was another letdown. Very watery for a bolognese. Usually its thick meat sauce where the pasta can pick up the sauce with ease. However this one was very watery jsut slides off the pasta made it hard to eat it all without a spoon or something under neath to catch the sauce. Flavor was okay tasted meaty tomato sauce. The fresh, light grated cheese to put on top of the pizza was surprisingly the stand out. No more dried parmesan for me in the future. Packed every night, so make sure to make reservation if possible.

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    Last Chair Kitchen & Bar - Fried shallot forest mushroom burger woth side salad. Excellent!

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    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

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    Whitefish Lake Restaurant - steak - Updated September 2026

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