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    Whitefish Lake Restaurant

    4.3 (180 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Whitefish Lake Restaurant Photos

    Business Info

    WHITEFISH LAKE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Whitefish Lake Restaurant

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    Reviews With Photos

    New York Au Poivre - best steak dinner I've ever had
    Morgan D.

    We were visiting from out of town and decided to give this place a try. WOW. EVERYTHING was perfect. Our server, Linda, was so kind and attentive, the food was unbelievable and it was also a great ambience. The steak dinner was the best I've ever had - cooked to perfection, flavor out of this world, and every side was incredible. Even the bread was phenomenal. We have been talking and thinking about this meal constantly since having it - no lie we will randomly bring it up in conversation. GO HERE.

    Caprese Salmon
    Brittany K.

    This place has left me with some mixed opinions. I was eager to dine here due to the glowing reviews and scenic outdoor backdrop. Given the location and fact that we are here during a holiday, we decided that we should call and ask if a reservation was required. The staff member who answered the phone told us that they could accommodate us at the bar or deck area but not in the dining room. That was completely fine by us as we were looking to dine outside anyhow! We gave our name and looked forward to coming. Fast forward to arrival. We explained that we had called a short while prior and that a table would be available for us. Well we were led to the dining room. We were surprised but figured that perhaps something opened up or became available. When a server came out, we had expected menus but instead received a scolding for taking a table that wasn't reserved for us! We were so confused. We explained that we were seated there when in reality we had just hoped for an outdoor table. The waitress told us to go ask the hostess outside for a table and that dining room reservations were to be made months in advance. Like okay, we never even asked about the dang dining room? So we step onto the patio where THREE employees are standing engrossed in conversation. I made eye contact and was clearly there expecting to be helped. The three women continued their conversation despite one nudging the hostess to take care of us. When she FINALLY decided to be helpful, she said she couldn't seat us outdoors because the kitchen was closing... IN AN HOUR! Yes she said that the kitchen was going to close in an hour. It's not like we showed up 5 minutes before closing. It was 8pm on a holiday weekend. We finally wound up at a table in the bar area. At this point we are just hungry and ready to eat. We ended up with Martin as a server and let me say that he is the only redeeming employee that we encountered here. Very friendly and provided great service. As for food I ordered the caprese salmon and added a side of truffle Mac. The salmon was just slightly over cooked which did dry it out a bit. The balsamic dressing was tasty though. The side salad served with it looked like it came straight out of a prepackaged grocery store bag. It wasn't bad but I expected something a bit more eye appealing here. And finally I will give credit where credit is due... the truffle Mac and cheese was stellar. Fragrant with all that great truffle flavor. Final thought? Great atmosphere. Slightly above average food. The setting is what drives people in I'd say.

    Smoked Trout
    Tiffany H.

    Ate here for the first time after snowboarding for the day. They serve you hot bread and butter to start. We ordered a few appetizers. We got the smoked trout, mushrooms and escargot. The sauce that came with the smoked trout was kinda spicy and kinda tasted like a thousand island dressing with horseradish. I wasn't a fan. The escargot were covered with a ton a cheese which was too much. The mushrooms were flavorful and buttery. For my entree I upgraded to the beet salad and got the jumbo shrimp with truffle Mac and cheese which was delicious and cheesy. My friend got prime rib and another friend got the rib eye which were both cooked perfectly. The servers all wore masks but the bartenders did not. The tables were also socially distanced. Two stars for the Service bc getting our food was super slow. 3 stars for The appetizers. 4 star for the main entrees.

    The outside patio, left side of the entrance to the restaurant.
    Debbie S.

    My husband and I celebrated our 46th Anniversary at Whitefish Lake Restaurant. I looked on Yelp and since it had good reviews I thought this would be a perfect place to go. I like rustic places so this was perfect. It has a very nice patio overlooking the golf course. We decided to share our dinner because we like having dessert. We had shrimp cocktail for an appetizer which was good. We split the filet mignon which was very good, very tender. We also split the baked potato and a few vegetables and the amount was perfect. We split their crème brûlée for dessert, they added a sparkler in it Make sure you make reservations.

    Smoked trout
    Holly D.

    Superb food! The steak was like butter. The vegetable sides were to die for. Smoked trout appetizer was delicious. My husband's steak was amazing as well. A+!!

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    1 month ago

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    1 day ago

    This is a private country club. Super loud. We did not stay. That should be stated. Especially after a long drive.

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    11 months ago

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    1 year ago

    Reminds me of a Wisconsin supper club. Great food and great service. Prime rib dinner was very good.

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    1 year ago

    We love the food, service and quiet space. As a local, one of my top five favorites.

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    6 years ago

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    3 years ago

    Outstanding anniversary dinner! Staff are happy to be there, the food was delectable!!

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    3 years ago

    Our favorite special occasion restaurant in the valley. Elegant food in a rustic setting with superior service

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    Ask the Community - Whitefish Lake Restaurant

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    Our server was friendly and professional, and did a very good job of taking care of us. We both…read moreordered the chicken and mushrooms pasta. It was absolutely delicious! The restaurant is busy and bustling, with a moderately loud sound level. Nice decor and overall vibe. I would eat here again in a heartbeat!

    Very average experience for us. We can be hard critics because we are Italian-NYers who grew up…read moremaking our own authentic Italian food - but I truly try to be unbiased in these circumstances being away from home on pizza, bagels, and Italian food. Still very average as far as food goes. It was very busy the rainy Sunday night we went. Waited 45 min for a table. We were sat in the back almost patio like area. The inside was beautiful! Fancy, nice, we were probably a little underdressed. Even a fancy shirt and jeans would be fine but I was wearing sweatpants and a sweater because we were exploring in the rain prior to getting back for dinner. Food: Started with calamari piccata ($19) and foccachia. Calamari was very lemony, which I love, but it was very salty. Foccachia ($8) was fresh! But very plain. I got rigatoni alla vodka ($26 meatless) and my husband got the wild boar ragù ($34). Mine was very plain. My husband said the pasta was good for his but also sauce was salty. Bland but salty was the overall taste for our meal. Quality didn't equate to the pricing. Toddler friendly: They did have a kids menu, highchair, crayons and coloring paper for toddler. My toddlers pasta Alfredo came out like a good 10 minutes after our meals, which anyone with a toddler knows is a nightmare. So I ended up having to feed half my meal to him before he got his to keep him from having a hangry meltdown. Waitress took the foccachia off our bill for waiting which was generous. She was also sweet and attentive, forgot small not really important things but it was a bussssy night.

    Photos
    Charming bar
    Charming bar
    Wild boar tagliatelle bolognese
    Wild boar tagliatelle bolognese
    Gnocchi special ($33)

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    Jalisco Cantina

    Jalisco Cantina

    4.3
    (337 reviews)
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    Really solid upscale mexican cuisine with excellent service! The restaurant is beautiful,…read moreespecially if you sit upstairs with open air dining during warm weather. The food is beautifully presented and I appreciate their mocktail options. I had the fish special of the day, which happened to be seared halibut served with their achiote rice and onion & bell peppers. The halibut was seared beautifully but imo, cooked just 1 minute too long. The achiote rice could use a touch more seasoning but otherwise the food was delicious and the service was so warm and welcoming.

    We came here on a Monday looking for something open. The place is very nice, looks like a nicer…read moreresort and the inside is upscale and modern. The staff was nice and they were only seating the bar half of the restaurant. The menu is quite small with a huge tequila selection and some other cocktails. The pricing is pretty high and the food is definitely southwestern not true Mexican, which you can tell from the photos. We had the chips and salsa. The chips were definitely homemade and thick. The chips were delicious alone but I came with a green and red sauce. The green sauce was good, the red was okay and both were mild. For dinner I had the carne asada tacos and my dad had the pollo tacos. Each taco plate comes with 4 and you cannot mix and match. The carne asada was delicious. You could tell the meat was high quality and seasoned well. The tortillas were corn, but thick and delicious. I do not usually like corn but these were phenomenal. The pollo was okay, I wasn't a huge fan of the seasoning on the chicken but I do like that the portion of the meat was substantial. To drink I got their pineapple drink with vodka instead of tequila. It was good but small and almost $20

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    Burrito
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    Whitefish Lake Restaurant - steak - Updated July 2026

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