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    Abruzzo Italian Kitchen

    4.3 (581 reviews)
    ModerateItalian
    Closed • 4:30 pm - 9:30 PM
    Updated 1 month ago

    Abruzzo Italian Kitchen Photos

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    ABRUZZO ITALIAN KITCHEN ATMOSPHERE

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    Classy

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    Recommended Reviews - Abruzzo Italian Kitchen

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    Dani P.

    A solid Italian dinner in Whitefish! We ordered the GF calamari, Caesar salad, fig & prosciutto pizza with GF crust, wild boar ragu, and panna cotta. The calamari was fantastic, and I was honestly shocked that it was gluten-free! I had seen people recommend it and completely agree it was delicious. The GF pizza crust was also surprisingly good, which is saying a lot because GF pizza can be hit or miss (usually more miss!). The wild boar ragu was another favorite and the pasta was really well done. The Caesar salad was good, but nothing particularly memorable. We also tried two cocktails--one coconut-based and one rhubarb-based special--and both were really fresh and enjoyable. We had a Super Tuscan and a Spanish blend with dinner as well. The service was good, and the restaurant itself is HUGE. It does get pretty loud, so it's not necessarily the spot if you're looking for a quiet, intimate dinner. The panna cotta was probably our least favorite. It was very tart, and neither of us loved it, so I'd probably skip dessert next time. Overall, I'd definitely come back for a solid Italian meal. A little spendy for what it was, which is why I landed at 4 stars, but there were some really great dishes--especially the calamari and GF pizza!

    Spaghetti and meatballs
    Maxx C.

    Reservations are a must, we went on a Wednesday and luckily we had reservations because the wait was an hour. The food was very good but the service was awful. The hostess gave us water and menus when we were seated, then it took ten minutes for our waitress to come and take our drink order. It was another ten to fifteen minutes before our drinks came. We ordered some bread and a salad while we had her there and they came right away. But then service ended, our waitress came back and took our dinner order and took our salad plates including my fork. When we got our dinner I didn't have a fork and our waitress was nowhere around so I had to get up and go to the bar and get silverware from the bartender. Our waitress never came to see how our food was or if we needed anything our entire meal, or to bother bringing silverware back. She did seem to be found when it was time to pay.

    Kathryn S.

    We sat at bar the last night in WF. We ordered the seafood pasta and halibut special. Excellent! Great service at bar too!

    The food here is extremely good and the service is nice. It's very slow service though

    Rigatoni alla vodka with sausage with burrata or something??
    Kim S.

    Best meal we had in Whitefish! Did what the bartender recommended and added sausage to the vodka pasta and it was perfect. I will be dreaming about my pasta and my husband loved the wild boar ragu! And the salad was great too.

    Rigatoni alla vodka

    Came here with my entire family while on vacation, and it was a fantastic choice for a nice night out. We started with a few appetizers our waitress recommended: the cauliflower, caprese, and meatballs. The cauliflower was easily the standout dish of the entire meal, absolutely incredible. The caprese was both beautiful and delicious, and the meatballs were excellent as well. For our entrees, I split the wild boar pasta and the rigatoni alla vodka. Both were 10/10, and I honestly couldn't decide which I liked more. Overall, it was an amazing meal with outstanding food and a great atmosphere. The only downside was that it was pretty loud inside, making conversation a little difficult at times. Even so, I'd definitely recommend it and would happily come back.

    Chicken Alla Vodka, entree was very good, nice mushroom sauce. There's also a basket of bread with butter that comes with the meal.
    Debbie S.

    My daughter lives in Whitefish and I came to visit her. She mentioned having dinner at Abruzzo Italian Kitchen. We decided to split our meal, and we ordered the Chicken Alla Vodka with mushrooms. We split the dish since we weren't super hungry which was perfect. The entree was very good and would order it again. The decor inside is very quaint and welcoming. The service was very good .

    Very nice Chianti we had with dinner
    Matt V.

    Amazing food! Great service! Atmosphere was nice and inviting and the space deceptively large despite what appeared to be a small entry--very cool! The Wild Boar Ragu was delicious, tasty, and the home made pappardelle pasta was superb. It is always good to make a reservation to ensure a seat!

    Carbonara pizza
    M W.

    We came back--and we're so glad we did! I was really excited to try their homemade pasta since we missed out on it during our first visit. It absolutely lived up to the hype--nothing beats fresh, homemade pasta, and the sauce was incredibly flavorful and unique, definitely not your standard red sauce. This time we went for the special Bone-In Ribeye instead of the strip, and it did not disappoint! We also had the local greens again (not pictured), which were just as fresh and delicious as we remembered. So happy we returned--everything was just as amazing the second time around!

    Joe K.

    We always stop into Abruzzo when visiting Whitefish, and this time was no different. While our visit was alright, we've had better meals and dining experiences at Abruzzo... To start, they were slammed (glad we had a reservation) and it was so loud in the restaurant... We could barely hear each other from across the table. Add in the drunk, loud, foul-mouthed California yuppies sitting behind us making a scene (whilst all dolled up like they're auditioning for a Yellowstone episode for Taylor Sheridan), and we were annoyed from the start. As for the food, we shared the calamari piccata and Cesar salad for starters, and both got the pasta with meatballs. The calamari was just ok (it was too heavy and greasy for our liking), the Cesar salad was excellent, but unfortunately neither of us loved our mains. The meatballs were way to heavily seasoned with black pepper and they had another spice in them that we just didn't mesh (not sure if it was thyme or sage, but it gave the meatballs a funky flavor that we didn't like). On a positive note, our server was great... Friendly, attentive, and prompt. Overall, Abruzzo wasn't bad but just not as good as usual.

    Roasted Chicken

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    27 days ago

    Best Italian food in Whitefish. Great ambiance. Excellent service and they have a great vegan dish.

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    24 days ago

    What a great experience. Had a brief wait but the food and the service were outstanding. Great restaurant!!

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    Ask the Community - Abruzzo Italian Kitchen

    Do they have plant based/vegan choices?

    Basically NO. There may be one possibly two things that you could have them modify, but it would not be worth it.

    Do they have outdoor seating?

    Yes, they do offer outdoor seating.

    View All 3 Questions

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    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

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    Locally sourced products

    Abruzzo Italian Kitchen - italian - Updated September 2026

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