Great selection and super friendly staff! Beef and chicken breasts were fresh, but we picked up a…read morebunch of frozen marinated chicken, bacon, brats and lunch meat. Lots of options!

Oh man... incredibly good meats. We bought ground to make burgers for our adult kids who've been…read moreworking in Yellowstone the last 4 months. Their first home cooked meal and man were they good. Bought some elk beef sticks for the road- so good! Couldn't recommend highly enough- great service from the folks there.

Tried a couple different jerky's and loved both. Was easy to order online and it was shipped…read morequickly!

Hey, you know I love you, right? So don't take it personally when I tell you I'm not sharing any of…read moremy M&S Meats beef jerky with you. I want to be clear about this. So I'm telling you up front. Don't get any ideas. Don't ask for a piece. Just leave me be. Better yet, go online and order you some for yourself. That's the smart move. M&S Meats jerky is the absolute best I've ever had, and I've been eating jerky for over fifty years. It's best by a wide margin. It's way better than any other jerky I know of. It's kinda pricey, too. But this jerky is totally worth it. It's a treasure. Maybe a more generous soul would gladly share their treasure with you. I suggest you go looking for that person, 'cause for sure I ain't him. M&S has so many wonderful jerkies to choose from. I have tried a few different ones but I always come back to the Original. I get the Original erry time. Once in a while I'll add a package of Black Pepper Jerky to my order. That Black Pepper jerky is hella good. If you are used to eating inferior jerky, this jerky might seem "tough" and a little hard to chew. That's because this is real jerky. Real, authentic jerky. It's chewy, as it's supposed to be. When you tear off a strip and pop it into your mouth you have to chew a little bit to get it going. And when it gets going, you better hold on to something, because you're about to experience a slow motion tsunami of rich beefy flavor being released inside your mouth. The flavor just does not quit. Chew it slowly and savor that flavor. Soooo satisfying! M&S Meats jerky is so great because it is made from choice cuts of whole muscle meat. This jerky is hand-cut, hand-hung and hand-smoked. This jerky is about as far as you can get from the chopped and formed abominations you might find for sale in a plastic tub next to the cash register at your local liquor store. If you love beef jerky, or you love someone who does, I recommend you try some M&S Meats jerky. I get shipments on the reg. I usually buy four or five packages at a time. These days a quarter pound of jerky is $14.99. Shipping to my part of the country is $8.99, for one to seven 1/4 lb packages. and shipping is free if you buy 8 or more packages. Oh yeah, I wanted to mention they also sell Huckleberry Jam, and like 40 something other Huckleberry products. I'm adding some of that jam to my next order. Mikey C says: Nope. Sorry. Not one piece. Get your own!

Very enjoyable little tour. Quirky ambience. Owners are friendly and knowledgeable and we…read morepurchased several cheeses. The feta!!! Oh my, And peppercorn were our favorites.....But all so good!

If you love Gouda Cheese, this is the place for you. They had about eight different cheeses…read moreavailable and I picked several that I thought sounded good - and they were delicious. Their aged Gouda is fabulous and all combinations as well. Tonight we enjoyed them and will be swinging by for more before we leave town. A local treat not to be missed!

Cute store with great selection of supplements Wonderful, knowledgeable and friendly employees…read more Loved talking with Trevor, Corinne, and Jen! Trevor helped me pick out some supplements to balance my hormones and we got some immunity boosters. My only recommendation is to please stock Rainbow Lite Counter Attack.

Located right in the center of downtown with a cute store front outside this place is available to…read moreanyone just walking through exploring or one who needs to make a pitstop for essentials. They have an array of of snacks, medicine, ingredients, produce, and all for the most part being organic/natural/ or GMO free. I was just visiting and got to explore this market but I wish I could pick it up and take it with me, my town could definitely use a place like this.

You do not expect a small town in Montana to have a bakery like this…read more So many cool and unique options, and easily some of the best baked goods I've had. The coffee is great too -- nothing that completely blows your socks off, but definitely solid and gets the job done. Would absolutely recommend it to anyone with a sweet tooth.

As a local who has supported this place for years, I'm disappointed by how poor the customer…read moreservice has become this summer. Today, I was hung up on three times when I called, and the cashier was incredibly rude when I stopped in for a loaf of bread. The line was out the door, with no option for quick purchases. Consider adding a second checkout and do better for the locals who have supported you for years.

The secret of this spot isn't the chocolates, but the BOOKS!…read more Trivia: What unique element is included in every book with the price of the book? Super helpful counter help. Ask about the special, rare, signed books. Horse by Geraldine Brooks, several Neil Gaiman hardcovers. And a Longfellow book that looked awesome. Plus so many others. Books are well organized. It is a little cramped, especially if the spot gets more than 10 people mulling around. So not really a place to stop and consider books. And yes, there are chocolates in the back.

Great aesthetic!! What could be better than chocolates and books?!? The candy is very rich and…read moreflavorful. So many kinds and flavors!!

Excellent!! I'd give them a 10 for variety, customer service and quality!…read moreThe fish is amazing I have shared this place with multiple people and friends!!! You will be missing out if you don't go here!!!

We spent a small fortune on "wild caught" salmon this summer. The fish is farm raised. The color…read moreis very light, the fat marbling is too prominent, the cooked fillets are mushy and shed a pinkish liquid. I touched a white paper napkin to my fillet and it turned pink from the dye that is used in the feed pellets. These issues never happened before the ownership change. We are discarding about $400 of mushy, dyed salmon and taking our business elsewhere.