After completing my fall migration I am frying up some bacon from Perfect Cuts. This bacon is…read moreamazing. When you visit you can get some real professionals who will help and give advice. I highly recommend this incredible butcher shop. It is my only place to buy meat.

We stopped in while on vacation and grabbed several jerkies. The trout jerky was phenomenal!! Worth…read morethe stop.

Gotta drop some stars for Conner the evening manager in a delightful purple tie. What a boss!…read moreGettin' it DONE for his customers! I do, however, still need to throw some shade on that meat department. Just what the heck is going on in there?? I don't think standards are being met. The ground "beef" is, in fact, ground EVERYTHAAAANG, with little to no accuracy in labeling the fat % let alone the TYPE OF ANIMAL, which is kind of a big deal for those of us THAT EAT KOSHER or HALAL, and those of us with a damn sense of taste and value, for that matter! I went to the Kalispell Super1 the other night just to compare. Their ground beef is a rich red color, not anything like the crud they're selling at Whitefish now. And the meat department overall is just not so well kept anymore. And God help you if you happen by while they are cleaning, because you will get hit with a cloud of meaty cleaner solution steam, and the stoned teenager behind the counter DOES NOT care, which seems to be a sentiment from top to bottom in that department. Do better!

MANY thanks for Jeff and his leadership as it relates to the store experience also the amazing…read moreSalad Bar. I go often as I can to the salad bar that is loaded with KALE, BROCOLLI and CAULIFLOWER.....super food greatness and the kindness of the store staff is like no other.... THANK YOU VERY MUCH will always be a life long shopper

Went with the 14oz strip. Cooked to perfection (medium) with all the fixings. The elk meatloaf…read morewas extremely tempting but went with the NY strip. Service was on point. Very attentive and never had to wait for anything except for the entree to be prepared. Sat at the bar. Quiet, dimly lit, very nice rustic ambiance you'd expect in NW Montana. Ordering the elk next time when we return in late June.

Tupelo is unarguably one of Whitefish's top three restaurants…read more.. We always make it a point to stop into Tupelo when visiting town because it's that good... Cajun meets mountain vibes, Tupelo has designed a great laid back atmosphere to enjoy high-end eclectic fare. It's not a cheap restaurant, but the quality and customer service is always outstanding. Tupelo has a small but well-thought out and creative menu... Steaks, wild game, fish and seafood options, etc. You're never rushed at Tupelo and the service is very attentive. Definitely recommend a reservation because the restaurant can get busy. If you're looking for a higher-end dinner, Tupelo is it when in Whitefish.

Stopped in during the Whitefish stroll to have some oysters on the half. The hostess was very nice…read moreand helpful, as it was extremely busy. We ordered 2 dozen and they were fantastic! The service was excellent and we were all satisfied. I would highly recommend this business. Unfortunately, we didn't have time to eat dinner, but their menu looks incredible. Soon, we will eat a huge dinner there.

Food and drinks were fine. Some of our food, like the fries, came out cold. The interior was chic…read moreand the service was good! We did have to wait a very long time to get in but you would have to wait anywhere. For the length of the wait and the price of the food, I'm not sure that the food was worth it to be honest.

Their meat department butcher block is spot on fresh wild caught fish clams oysters flavored…read moremarinade chicken beef pork and seafood prices are competitive to other surrounding stores the digital coupons will save you money so easy to download the app and clip the coupons before you come into the store and shop away and save a little money

It felt a little dated and maybe a little small, but it's an Albertsons through and through. We…read morewere in town and had to make a few stops to prep for dinner/breakfast (and also it's just kind of fun to stop in to a grocery store when you're in a different town to see what the local people watching scene is all about) and so we popped in for a few items and a few minutes. It had the requisite departments, and we were able to grab the few items that we needed. I don't have too many feelings about an Albertson's since they went extinct in my home state, but on this same trip we also saw a flagship Albertsons in Idaho... and the contrast was pretty stark. I think the small size and dated-ness to this spot had its own charm but I also popped into a store on the new side of town later on that night (can't get enough of run-to-the-store-quick trips on a road trip) and it was pretty darn nice. So perhaps a remodel is in order soon. Bakery, deli, fresh produce, you know the drill. It's all here.

The best Italian in Montana. We got the lobster ravioli, gnocchi Gorgonzola and penne vodka.read more

Went for valentines dinner Husband's filet mignon was…read moreovercooked and so tough-inedible! I ordered the ribeye..it was a thin fatty tough slab of something....sent it back and got another one tough and fatty the same way ...pasta side was cold and dry. Expensive crap! They did discount it, but not sure of going back again!!! In the past the food was great. Had many very good dinners and breakfasts there. Sure would like to know what happened lately

Food was great it took awhile for our food. We were there on…read moreValentines Day..it was very busy. What I ordered was great...I always order the duck. My husband ordered the steak and lobster the special of the day was not has great! My friend ordered the same thing steak was not done right. Our waiter did not check on us as much, we had to ask another waitress to get some stuff. I understand it was bz that evening. Then we waited for awhile for our check.

The service was the highlight of dinner. The food quality was ok…read more I ordered the ribeye steak (sauce on the side) and as you can see in the photo it did not look like a ribeye (missing the most important cap/lip). The ice cream scoop of garlic mash was very chunky and lacked garlic (I should have ordered the baked potato instead). Filet mignon was over cooked and it was a size of a credit card so if you want something small there you go. The best looking and portion size was the New York. They do not offer any beer on tap. Cans only. The ambiance was not fine dining. They do take reservations.

This place is so deceiving. We are visiting from California and saw that this place had a nice view…read moreso we went, only to be majorly disappointed. I wish I could give them zero stars. Seriously. They sat us down, kept forgetting to bring us water and bread, took a half hour to bring us our food, which wasn't what we had ordered, they lied to us about where the meat came from and the owner is beyond rude. Then they made us wait a ridiculous amount of time for a second glass of wine and didn't even serve the first glass until we were almost done with our meals. There weren't a lot of people there so I don't know what was taking everyone so long but wow. I've never wanted to leave a restaurant as badly as I did when I was there. The only plus is that the two waitresses were very sweet and the view is gorgeous.

Good people, decent food, come here more for the jovial interaction with locals and tourists alike…read moreover what is adequate food. Enjoyable setting and place.