I was heard earlier in the week. After a long train ride breakfast here was amazing. Service was…read moregreat, it was crowded as it was Father's Day. However I was sat down pretty quickly. Waitress stopped by a few times to check in too. Ambiance is warm cabin/ bar feel. There's rave and booth seating. I ordered the Ketchum, I love over easy eggs. It was a large plate I was full. Though dish is plain yet good. Must be the combination that makes it great. I also ordered a huckleberry milk shake to go. It was delish. Especially since it's made with a local creamery in Kalispell. Everything was great ! Thank you

Service was friendly Everything was clean…read more Timing was reasonable Chicken avocado sandwich was good. I switched the lemon aioli for chipotle ranch. It was overall a little bland and the chicken wasn't "fresh off the grill" hot but it wasn't anything I'd complain about or send back.

I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

Ambiance ok - small but cozy, not fancy. Service excellent. Steaks run you 25-50 depending on…read morecut but was absolutely delicious. Spaghetti with steak unique but tasted ok. The steaks are served with little seasoning but you can ask for steak sauce or steak seasoning if you require a little more spice. My only complaint is the cost of alcohol. 3 amaretto sours and 2 Old Fashioned's came to a total of $80.00. While servings were a good size and drinks tasted good, that's $16.00 a drink. We were a little gobsmacked by the bill but couldn't argue it because we didn't ask cost nor for a drink menu when we ordered. I realize dining out is crazy expensive these days but $16.00 a drink? Lesson learned for us, but man that put a dent in the dining experience and excellent service and we walked away feeling a bit ripped off. When your drinks cost $10.00 less than your steak dinners, made for a killer pricey night. I gave 4 stars for service and quality of steak,

Worst filet mignon I have ever had…read more I don't say this lightly, but this was honestly one of the worst meals I have ever had at a steakhouse. I eat A LOT of filet mignon, so I know what I expect from this cut of beef, especially when I am paying $44 for an 8 oz filet. The filet came with garlic toast, a side salad, and a bowl of spaghetti for the table. I also added a side of mashed potatoes for another $5. I ordered my filet medium, just like I always do, and while it did come out medium, it was completely dry with absolutely no juice. Even after adding a liberal amount of salt and pepper, it was unbelievably bland. I have never had a filet mignon that I needed to put steak sauce on just to be able to chew and swallow it...EVER. At first I thought maybe I had just gotten a bad filet, but my husband's was the same way. For $5, I expected the mashed potatoes to at least be real potatoes and a decent-sized serving. Instead, they tasted like instant potatoes and the entire serving was about the size of one small ice cream scoop. Then I tried the spaghetti, hoping the sauce might be amazing. If that wasn't Ragu or something extremely similar, I would be shocked. There was nothing about it that tasted like the kind of homemade sauce I was expecting. The rest of the menu and experience were disappointing as well. There was no bread brought to the table, there were no appetizers on the menu, and we were told none of the desserts were made in-house. What was especially strange was that the lady at the table next to us ordered salmon. Salmon was nowhere on the menu we were given, nor was it ever mentioned or offered to us. Apparently there were options available that we had no way of knowing about. Even the presentation of the filet was disappointing. It came out on one of those old-style metal hot plates that reminded me of the plates Mexican restaurants used to serve enchiladas on. Our waitress also never asked us to cut into our steaks to make sure they were cooked correctly, which is something I normally expect when ordering steak at a steakhouse. The one genuinely good thing I can say about my meal was the house-made ranch dressing on the side salad. It was very good. The garlic toast was fine, but certainly not enough to make up for everything else. I was incredibly let down. I went in expecting an amazing filet mignon, especially with the advertised Montana beef, and this was absolutely not it. For the price of this meal, I expected a completely different level of quality. Overall, this was a one-star experience for me, and that one star belongs to the salad and the house-made ranch.

Great breakfast spot in whitefish! They have an extensive menu and although I wasn't feeling too…read morehungry, they were happy to make a side eggs and sourdough for me that were perfectly prepared. They seem to be known for their pie and although I didn't try it, it looked very tempting. It would be nice if they had higher quality jam without high fructose corn syrup. Otherwise, service and food were great.

Loula's was recommended by both Yelp and our Airbnb host, and it lived up to the hype…read more The restaurant has a great setting and was busy on a Sunday morning. Even with the crowd, the food was every bit as good as promised. Definitely worth a stop for breakfast or brunch in Whitefish.

Went with the 14oz strip. Cooked to perfection (medium) with all the fixings. The elk meatloaf…read morewas extremely tempting but went with the NY strip. Service was on point. Very attentive and never had to wait for anything except for the entree to be prepared. Sat at the bar. Quiet, dimly lit, very nice rustic ambiance you'd expect in NW Montana. Ordering the elk next time when we return in late June.

The five stars hands down belong to the chefs. We sat at the bar. The server was not friendly nor…read morewas anyone that worked there. Which was disappointing because the food was really good. Maybe they have sour management.

This place is so good! Unique food, well priced, everything…read morewe ordered was amazing. The pricing is really fair for the quality. Pumpkin pancakes to share for the table was a great choice. Really well done y'all. Ratings are way too low. Love that not every item is strictly breakfast focused, great menu mix. Service was great, style of the place is bright and welcoming as well. If this were in a city, you'd be trying to get in, not seating yourself!

Food is excellent! Small restaurant and food is made fresh, so there will probably be a wait…read moreunless you get there early. Worth the wait though! I like they support local artist, it gives the place a nice vibe.

In town for business & looked up this place on Yelp & I'm glad I did. It has limited hours from…read more4:30-8:30 but from the looks of things it does a GREAT business between those hours. It's a casual place but nice inside. I sat at the bar since the tables were full. It's a smaller place with a max capacity of 49. The service was really great & the food was terrific. I was hoping for the 3 sliders plate but it was discontinued so I got the Pub Burger with the 6oz ground steak patty with fries & it was outstanding. I tried a blow lemon beer for $3 & then a glass of Riesling & the lemon cake for dessert. I would definitely come back & try something else the next time I'm in town.

Cute downtown restaurant in Kalispell. Parking was on street and just note when there is no…read moreparking sign. Service was friendly. The truffle fries hit the spot as an appetizer. Well seasoned and nice crisp outside with soft inside. The lentil quinoa burger was very filling. Hearty meal indeed.

I took my wife here for our 43rd wedding anniversary. It was a good choice. It's a restaurant at…read morethe golf course. We made a reservation, were seated immediately upon arrival, and our server came to our table quickly. I had the New York Strip and it was very good. My wife had a sirloin and was happy with it. I told our server that it was our anniversary and when we were through with dinner she brought out a dessert with a sparkler in it. My wife loved it. Great place!

Amazing night. Great Prime Rib, baked potato, glazed carrots and spaghetti squash. Server was…read moreexcellent!

Three Forks Grille was recommended by our Airbnb host, and it was excellent…read more The setting is charming, with two levels and an intimate feel. We started with the appetizer special, a pear and feta salad, then split the bison short ribs and shared the lemon blueberry tart for dessert. I would happily go back for any one of those dishes. Our server was excellent. I believe his name was Eric, and he made the experience even better. Definitely one of the highlights of our trip.

Sat at the bar at Three Forks Grille, and the bartender was very friendly and attentive throughout…read morethe meal. I ordered the special, a New York strip. It was good, but it didn't quite blow me away. More importantly, it wasn't served as it had been described, and the sides were different from what I was told would come with it. Not a dealbreaker, but definitely a disappointment when ordering a special based on the description. The friendly, attentive service helped make up for it, and overall I still enjoyed my visit. A solid four-star experience. I would come back and give Three Forks Grill another try.

Went back the next day and the same drinks were considerably more dilute. Was kinda surprised by…read morethe lack of consistency. Also the hosts up front weren't as welcoming as the first day. There were several open seats at the bar and in the bar area, but they seemed reluctant to seat us there, suggesting a table instead with a wait of 20 mins. Overall not anywhere as great an experience as the first day.

As local year round residents, the Montana Club was our go to restaurant at least once a week!…read more Sometimes for lunch but mostly for dinners. The prices went up, quality and service went down!! Not paying for junk food that is served COLD!!! Our last dinner had dry cold mashed potatoes....I asked for some gravy for the dry mashed potatoes...I was brought a very small cup of (more cold) gravy and was CHARGED $2.50 FOR THAT SMALL CUP OF CRAP!! NEVER GOING THERE EVER AGAIN...WE WILL NOT PUT UP WITH THIS CHINTZY GOUGING OF CUSTOMERS!!! Also, we used to have crab or lobster for our dinners-both not on the menu any longer....bye bye Montana club