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    Freestone Restaurant

    4.0 (66 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Freestone Restaurant

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    Caesar salad with grilled salmon added
    Ophelia M.

    We had such a lovely experience at Freestone Restaurant! We had just pulled into Kalispell. We'd been traveling all day and were needing an early(ish) dinner. A quick Yelp search led us to Freestone Restaurant. The dining room is chic and comfortable. If I lived in the area, this would definitely be a spot I'd go when I wanted something a little more upscale. We started with smoked old fashioned cocktails, which were divine. For my main, I got their caesar salad with salmon added. The salmon was pitch perfect (gotta love salmon in the Mountain West) and the caesar itself was exemplary, with just the right blend of creaminess and crunch from the croutons. Our server was a delight. She made the meal an absolute pleasure. She was attentive without being overbearing and gave us some tips for our upcoming trip to Glacier as well. Get to it!

    Lake Trout tacos
    Kate E.

    Wonderful, solid four stars. We celebrated our anniversary here and were so glad we did. My husband was excited to try his Bison Short Ribs, which he really enjoyed, and I was equally as thrilled for fresh lake trout tacos. The corn tortillas were some of the best I've had. The fish and toppings were great too. I did feel it could have used more sauce as well as more fish. I'm glad it was three tacos and not two, but I felt skimped on protein. Our server MacKenzie was a delight and helped me navigate my gluten free options without making me feel like a pain. Our glasses of red wine were the perfect compliment to the evening. Cozy and beautiful, I would definitely come back again if we're in the area.

    Ribeye on salt rock
    Oleg V.

    Went here for dinner. My wife and I loved the vibes here and the food and service was delicious. Will be coming back here again for sure! We got the braised bison short rib and the ribeye on salt rock.

    Eddie R.

    The service was excellent. The food, I ordered the beef filet. It came with a veggie and mashed potatoes. It was pretty good. The place was not very busy so it was quiet and nice. You could actually talk and hear people. The drink was an Brandy Alexander. Something I had on a cruise once. (Oh oh. Now they know who I am.) This is an up scale place with a great atmosphere. I will come here again and maybe with a date next time. This was a business trip. I recommend.

    Yummy old fashioned
    Randy D.

    Stopped in around 8 as I had just arrived in town and this place was next door to the hotel so I could just walk over Nice inside and mostly empty. Was going to sit in the dining room but there was some kids running around and screaming so I opted for the bar. Bar is nice, big and dark. Sat at a table but no one came over (more on this later) so I moved to the bar. Ordered and old fashioned and perused the menu. Drink was delicious and delivered fairly quickly. I asked her opinion between the bison and beef meatloaf or the burger. She said burger all day so I went with that. The soup was a corn chowder so I got a cup of that too Corn chowder was really good, spicy and delicious. Burger came out shortly after and was very good. Nice burger and fries. I ate it all and half the fries. Service was just ok, after I got the burger I never got waited on again. My water was empty, my drink was empty but the bartender just waited on new people and floated around, never checked in again. I asked for the check, paid and left 2 nights later I decided to go back cause I was tired and didn't feel like driving. Walked over and doors were locked, said closed due to lack of staff. Weird

    Amanda S.

    If you've come across this review while looking for a place to dine in Kalispell, LOOK NO FURTHER! I had an exceptional experience at Freestone a couple of weeks ago. The food and service are exceptional! Bread and oil are complementary. The bread is fresh ciabatta severed with olive oil, locally made balsamic vinaigrette and roasted whole garlic. The vinaigrette is incredible - perfectly rich, tangy and slightly sweeter than I'm use to. I wish I remembered the name of the maker. Next came soup and salad, both were fantastic! For my entree, I had the Cab Ribeye ($55.00) - 14 oz of beautifully cooked, juicy certified angus beef topped with bearnaise (+$3.00) with a side of seasonal veggie medley. Wonderfully marbled, each bite was rich and smooth like butter. It was a perfect combination of savory, meaty notes and a slightly sweet undertone. Furthermore, the crust was magnificently seared to caramelized perfection. Damn, this was one good piece of meat. Many, many compliments to the chef. It was one of the best steaks I have ever had. The waitress was incredibly friendly and very knowledgeable about the menu items. She checked on us just the right amount of times. Overall, I had a 10/10/10/10 experience at Freestone! *Sorry for bad pics - the lighting at my table wasn't ideal.

    The bar

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    1 month ago

    Wow... amazing food. Amazing service our waitress Lindy was spot on all evening. Could not have asked for better service, the food on point.

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    9 months ago

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    5 months ago

    Really great food, our server was awesome and the restaurant has the beautiful Montana lodge feel.

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    9 months ago

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    2 months ago

    Better management and don't let the bartenders get drunk at work...prices are way to much for w h at you get

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    3 years ago

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    10 months ago

    Really wonderful place. The Steaks are fantastic. Great service! Has a real "Montana" ambiance

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    2 years ago

    Slow service. Limited menu selection (seldom updates). Bit pricy but good atmosphere. Full service bar. Steaks options are great.

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    Page 1 of 2

    Ask the Community - Freestone Restaurant

    Were you aware that we have a private dining room?

    We do and it seats up to 30 people!

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    Review Highlights - Freestone Restaurant

    “The menu is Montana friendly meaning, steaks along with Bison and Seafood.”

    Mentioned in 4 reviews

    Read more highlights

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    Moose's Saloon

    Moose's Saloon

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    Whether staying Kalispell for a night, waiting for your plane departure... Or even a local.. great…read morehole in the wall. Wide selection of local brews on tap for a non tourist price. My husband loved the Octoberfest, so stuck with that. I started With a local cider from Big Mountain Ciderworks is called Snow Devil.(Bright and tasty) Then I tried the Scotch ale from Mountain Man Jeremiah johnson brewing company.. My fave of all the brews. Then on to the Tamarack Amber. It was all right. A little bit stronger than other ambers. Then went for the the Bias Brewery Kolsch. Fresh and crisp and tasted like a light ale. Bartender was jovial and attentive. We sat at the bar since we had time to kill and we're mostly planning on finishing off some beers before having to head to the airport. Clearly a place loved by the locals. And they have a drive of pizza pickup window. Pizza was great if you like thin crust pizza.

    We were told Moose's was a dive. But it's a dive worth visiting, both for its unassuming low-brow…read moreatmosphere and it's fantastic pizza. I don't know if the ingredients are exactly gourmet, but the crust is thin and crispy, and that's something that so many woodfire places still haven't figured out how to do. I was only visiting the area and I only went to Moose's once, but I sure wish I could bring it home. Plus--peanuts and a saw-dust floor. So it's a little dark. Who needs to see their food? You know where your mouth is.

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    Mercantile Steak

    Mercantile Steak

    3.5(26 reviews)
    1.1 mi

    Dinner at the Merc *…read moreThe food is exceptional, not simply for the Flathead Valley but for Montana. I suspect we'll upgrade that sentiment to "the Pacific Northwest" before too long. * The space itself is a perfect blend of old logging town saloon and upscale Montana bistro. You'd never find this place in Whitefish, let alone Big Sky. * The people, the ambiance, the service--together they'd make even a subpar menu forgivable. Instead it's an impeccable menu. The overall experience would make dining at the Merc totally worthwhile even if the food was just fine. Newsflash: there's nothing "just fine" about it. From eye level on down there's not a drop of pretense in the joint, above which you have the charm of Tiffany lamps and a gilded tin ceiling. Beyond those, the true opulence is on your plate. That's not to suggest that this restaurant isn't as blue collar as they come, the food just tastes better. Plenty of its brethren to the north serve fine food, but most are rather stuffy, or else their food struggles to live up to their aesthetic. At the Merc, your meal somehow outshines the space, the wine offerings are almost absurd--incredible quality and quite eclectic. The sommelier is a gem, a fixture in the Flathead for some time now and perhaps the savviest buyer in the state. Shyamali tells stories about a vintage or vineyard that withstand a retelling--even weeks later to people not drinking the wine. As the menu takes more and more risks, the dishes get perceptibly tighter. The imperfections are acceptable (the Wedge should be better for how incredible the Caesar is... Solution? Order the Caesar) The folks who tend bar can make you anything you like, but the smart money is on drinking what they like to make. Wait staff is best in the Valley (might not be close). Somehow, when you put it altogether, you get a restaurant that blows away the summer tourist crowd with elevated fare without ever alienating the lifer locals who call the Merc home. Threading that needle anywhere is an incredible feat in itself, let alone in the Flathead. Comparing Mercantile to restaurants in the Flathead Valley is a bit of a fool's errand. Only a few places within 100 miles can even claim a spot on northwest Montana's upper echelon, though most reading this may join me in hoping that changes soon. There are excellent chefs in Northwest Montana, but perhaps none with the resume of the minds behind the Mercantile. Mercantile is the kind of restaurant that makes me wonder why I ever go anywhere else... the problem is I get that feeling when I'm dining at the Merc, AND when I'm dining anywhere else. Disclaimer: I don't post reviews to yelp--like, at all--and I'm just a regular dude who doesn't know a lot about this stuff. My expertise is nil, but my experience spans all the way from the humblest street food, food trucks, roulottes, and tamale carts, to dining at 3-Michelin star restaurants. If there's a grain of salt to take with this review, it's simply that I've eaten there more than once. If popping into the mercantile (and its sister bar KM next door)) is a mark against this opinion (for some it is) then I get it. But that doesn't make me wrong.

    A bit expensive, but well worth it. The filet mignon that I have was super tender, my wife had…read moresalmon which she said was also very good. Service was excellent. This is a top-notch steakhouse. If I lived here, I would be back.

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    Music stage (inactive)

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    Mercantile Steak - The bar and lounge area

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    Freestone Restaurant - casinos - Updated September 2026

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