BOMB CHICKEN. This place is sooo good for a flavorful, juicy, and double fried chicken. I stoped by…read moreon a Sunday afternoon. It's a food truck with a few picnic tables outside. I got the Cinnamon Chipotle thighs and fries. WOW. The crunch, and flavor were so good. The fries were okay in my opinion. My husband got the hulked sandwich. It was also huge but very good as well. Ordering and waiting for the food took about 10 min. Parking on the street. Highly recommend!

THE BIG: Experimental spice chicken sandwich food truck located in East Austin. Outdoor seating…read moreavailable with the benches and a cover to protect you from the sun. Street parking available. THE BLACK AND WHITE: We came here after a Sunday afternoon walk with our newborn and craving some fried chicken. Fortunately Cockti was nearby and ordering was pretty straightforward with the QR code. We got the Hulked Chicken Sandwich, Thighs & Fries, and Lemon Saffron Aioli. The hulked chicken sandwich was truly hulked with a ton of things inside that harmoniously worked together. The thighs and fries were nicely spiced up and paired well with the lemon saffron aioli. I had this place previously and they had a sichuan mala chicken sandwich. It wasn't on the menu when I went last so it may be seasonal. THE FINAL BAMBOO: Damage done here was around $25 for the two sandwiches and sauce. Juicy chicken sandwich done right with some unique seasonal options.

If you're looking for bold, unforgettable flavor--this place absolutely delivers…read more We started with the macaroni balls, and they were HUGE. Crispy on the outside, golden and crunchy, with a cheesy, gooey center that tasted like true homemade mac & cheese. Already off to a strong start. Then came the chicken and waffles... and let me just say: the chicken is a 1000/5. Perfectly crispy, well-seasoned breading with juicy, tender meat inside. Every bite was packed with flavor. The waffle was soft, fluffy, buttery, and cooked just right--paired perfectly with the chicken. I also tried the gumbo (added shrimp). The flavor was definitely there, rich and well-developed with a great consistency on the roux. For me personally, it was just a tad on the salty side--but honestly, not enough to take away from the overall experience. Even the cabbage was seasoned perfectly and cooked just right--nothing on the table was bland. This is one of those spots where you can taste the care in every dish. Flavor everywhere, no shortcuts. Five stars all the way. I'll definitely be back.

Lovely Bride is always looking for new out of the way cafés, and found this one on an afternoon…read moretrip to Elgin. A cafe attached to an Exxon station in the literal middle of nowhere? Sign us up! This is a little gem that is apparently owned and run by some New Orleans raised folks, and the menu lovingly reflects those roots. Breakfast all day, and tons of other mouthwatering selections. At the recommendation of our server I ordered the Tenders and Waffles. There were so many hot, juicy and crispy tenders on a waffle sprinkled with powdered sugar and honey... and it was soooo good. The dining room was clean, the staff was on too of everything and super nice, and the food was great. We will be back!

Fry Let me tell you…read moreabout FTG. The little food truck in the back of a sweet-ass dive bar called Mama Dearest. Do you wanna know about the dive bar? You'll have to check out my other review. But just know it's filled with weird taxidermy and novelty items that are one of a kind. But I digress. Back to the food. I would like to tell you I tried everything on the menu as many times as I came here. But alas, only four or five things. Unfortunately, their pierogies are the best thing I've ever had. Not just in Austin, but ever. I am now desperately seeking pierogies that rival FTG's. It's not just the pierogies themselves... but the sauce, it would make angels sing. Every time I tried something new, my heart would long for the pierogies. I finally gave in to my desires and quit trying other new things. I think next time I go back I'm just going to ask strangers if I can have a bite of their food, so I can say I've tried everything. But until then, this review is for what I have tried. After the pierogies. My next favorite things in order. Fried chicken (perfectly crisp bites), jerk chicken (little spicy, not dry, perfect), chilli (so spicy), gnocchi. The cheesecake would technically rank after the pierogies, but because they're a dessert I don't wanna mess up the order here and confuse y'all. The two dudes that work this truck, are here EVERY time. I'm pretty sure the only days they take off is Mondays and Tuesdays. Tell them the girl from Kansas City with a big dog sent to you. Lastly. Know that you won't find this place overrun with college kids or snotty hipsters. Just regular people enjoying a good dive bar.

Rating: 2.7/5 [Postmates delivery]…read more We were so excited to try FTG's food, especially given its high Yelp rating. Unfortunately, it ended up being extremely disappointing. The meats were unforgivably dry, though everything else was good. Steak & Zab ($22): The zab, a mix of green beans, mushrooms, and broccoli tossed in salsa macha with sabayon, was actually enjoyable. I liked the flavors, but it was a bit too creamy/saucy for my husband (likely due to the sabayon). The steak, however, was dry and very chewy. Asian Style Spare Ribs ($17): This came with a 1/3 rack of spare ribs, a Thai cabbage salad, and five-spice fried potatoes. The potatoes were fire, and the salad was solid. But again, the meat missed the mark--super dry for the most part. We tried dipping it in the sabayon and other sauces to add moisture, but it didn't help. The fish sauce glaze didn't come through either. The only redeeming quality was the generous portion size.

I had such a wonderful experience at Kochu Korean Eatery! From the moment I walked in, I was…read moreimmediately greeted by the owner with such a warm and welcoming manner. He genuinely cares about his customers and it shows. He even offered samples of the tamarind lemonade, brown sugar lemonade, and hibiscus tea right away. That kind of hospitality instantly sets the tone. What impressed me most was how consistently attentive and kind he was to everyone -- adults, teenagers, and even little kids were all treated with the same great level of service. You can tell he's truly customer-service oriented. It's located in a shopping center so lots of parking. The menu is large with plenty of options to choose from. I decided on a bento box because I was craving bulgogi and jap chae, and this one came with both plus kimchi and pickled sides! I also ordered the tamarind lemonade, which wasn't too sweet exactly how I like it. I honestly wasn't planning on finishing everything in my bento, but it was so delicious that I did! The bulgogi was prepared just the way I like it. My sister-in-law is half Korean, and when we visit, her mom cooks amazing homemade Korean meals for us. I was really craving that comforting, authentic flavor today and Kochu absolutely satisfied it. The portions are generous and the value for the price is fantastic. Between the incredible customer service and the delicious food, this place is an easy 5 stars for me. Wish we had something like this South of Austin. I'll definitely be coming back and highly recommend it!

Chaos meets cuisine in this strip center location. This small restaurant is a hive of activity even…read moreif you get here after the lunch rush. You can still see the flames leaping around in the kitchen and the cooks hustling. When you walk through the door, you'll be handed a 5 page menu or you can scan the QR code on a table. You have to stand in line, then you order, face the tip screen, then you are handed a number until it comes out. You'll notice they have a large selection of drinks off to the side, but they have no drink menu. They have beer, soju and even a few liquor bottles, but do they make mixed drinks? In other words, the drink equation here is a mystery (we settled for water). I ordered the beef Bulgogi plate and the wife got the bibombok bowl. For the money, you cannot beat the quality of the freshly prepared food. If you decide on the wings here, you'll notice they are quite popular, but the fries are nothing unique. Everything considered, this is still a great spot to fulfill that Korean cuisine fix. Informative photos included. It should be mentioned that they do a lot of "to go" business.

Out of everything we ate in Austin, Bird Bird Biscuit was hands down the best! Yes, even over the…read moreBBQ. This place completely blew me away! We ordered the Firebird chicken biscuit sandwich, and it was absolutely incredible. The spicy chicken breast was perfectly cooked and packed with flavor, and the combo of fresh dill mayo, house pickles, and cilantro tied everything together so well. Every bite was bold, fresh, and seriously addictive. And the biscuits... unreal!! They were so buttery and flaky that I couldn't leave without taking some home, along with their house jam. Easily some of the best biscuits I've ever had. If you're in Austin, this is a must! No question!

Bird Bird Biscuit is a great example of taking a simple concept and doing it to perfection. We live…read moreabout 2000 miles away, but visit Austin 2-3 times a year and Bird Bird has been a regular stop for years. Our daughter used to live a few minutes from the Lamar location, but we've also been to the OG Manor Road location (as we did today). I've yet to try something I didn't like, but the favorite is Bird Bird Bacon. The biscuit is all you could ask for - flaky, buttery, a bit of salt - and if you can't eat it for a little while, it's still good (not all biscuits age well - some are only good as they come out of the oven). The "bird" in this case is the egg, over medium so it doesn't run all over the place, but not dry like a hard boiled egg. The generous stack of bacon is smoky but not overly so. All together, it's an amazing sandwich. If you're hungrier, I suggest the Queen Beak or Theodore. Check the www site for details and click on the Story link too. The chicken is crunchy and fried perfectly. For me, it's a lot to eat, but I have indulged on occasion. Finally, you need to try the Dough Doughs. They're biscuit balls fried up like donuts, about 3xthe size of a donut hole and covered with cinnamon sugar. Absolutely amazing. (I've tried to replicate these at home between visits, but mine are not as good.) Go. Enjoy!!

Dang Hot 89 is an Asian-owned Nashville hot chicken food truck, and it easily takes the spot for…read morethe best Nashville hot chicken and fried chicken sandwich I've had in Austin. Nothing else really comes close. The chicken is excellent, but the fries deserve a special mention, they're perfectly crispy and coated in a cheesy, spiced seasoning that's completely unique and insanely good. I've never had fries like these before. There's plenty of parking, and the area is usually quiet unless the nearby brewery has live music. The owners seem nice as well. Seating isn't great, so I usually end up eating in my car, but it's absolutely worth it. HIGHLY recommend if you're a fried chicken fan.

I tried the chicken boneless sandwich medium which came with fries and the chicken tenders mild…read more The chicken itself is very juicy and tender. Most of the flavor is on the outside though and because the chicken is so juicy and big the crust falls off. The chicken sand which is HUGE. There is so much meat and the ratio seems really off. The bread gets really soggy fast but the coleslaw and pickles are a nice addition. The flavors are really solid. The medium is the perfect spice for me. The tenders are okay, since I got mild it wasn't really flavorful and the dang sauce isn't very flavorful either. Food was made to order because it was HOT. The brewery area is very cute and fun but the parking situation is not great.

There's a lot of food trucks in Austin. There are a few that I consider above the rest and Spicy…read moreBoys is one of those joints. Spicy Boys has four locations in the Austin area, with probably their most popular at Zilker Brewing. They are a spicy chicken establishment and their spicy chicken comes in different shapes and sizes from bone-in fried chicken, chicken sandwiches, and nuggets. I have only ever ordered their fried chicken sandwich and every time, I have been a fan. I always get their middle option in heat, the Hot Gai, which is sandwiched between the OG and the Tingly Gai. It hits every time. The mayonnaise, the pickles, the perfectly crisp chicken: you can't miss it. As a side, I ALWAYS without fail get their Tater Tots. They are consistently crispy while remaining soft on the inside. Sometimes I will get it seasoned with their Tingly Sichuan, but the heat is sometimes too much. I cannot recommend the tots enough. Spicy Boys is one of those places that is always there for you. They are consistently open and the people making the orders are putting a ton of dedication into making them smack every time. The sandwich alone comes at $9.50 with the tots at $3.50, which seems on par or slightly lower than a typical food truck if my memory serves me right. I recommend giving them a shot whether you are at Spokesman in Pflugerville, St. Elmo Brewing, or Zilker off 6th Street. It's in the upper echelon of food trucks. RIYL: peak chicken sammys

Spicy Boys is one of two food trucks at the Zilker brewery…read more The other truck is a burger truck. Everyone else tells me this is spicy zingy chicken. It just seemed like chicken chicken to me. No big deal. But then I had been drinking Zilker Brewery's own beer. Out of self protection - my body may have turned off its sense of taste To protect me from the worse than mediocre Zilker beer. If the price of protection from Zilker beer was not being able to taste a chicken sandwich, I was definitely ahead of the game.

There is a running joke among a few friends I have: Some of the best friend chicken is available to…read morepetrol stations and grocery stores. Roots Chicken Shak proved the latter to be true. While visiting Austin, I went to Roots Chicken Shak before heading back to my hotel. You order at a kiosk and can then have your food in their spacious seating area. Their friend chicken wings tasted like they had been fried in duck fat. For the record, that is a good thing. Those chicken wings were no joke. And I love it when my fries are crispy. They won me over.

You know those chicken sandwich wars from not too long ago??? This place should've been named in at…read morethe least the top 5 as it's way better than any of the other restaurants that were being mentioned. Ordered the chicken sando and biscuit sando wit a side of fries and some of their sweet tea. These are made to order so there is a little wait. Pro tip: since the food is made to order and not under heat lamps, it comes out pretty hot so you may want to wait a bit before you bite into it, unless you're into that kinda of pain The breading on the chicken, on top of having all these great spices added to it, is super crispy and light. It has such a fantastic crunch. The chicken too, is super juicy and flavorful. The sandwich itself is great as it comes and all the toppings work perfectly together. That potato bun is something else and really brings everything together. The biscuit is quite nice, buttery and big enough to hold that massive piece of chicken. The sweet jalapeno jam add a good kick of spice. Oh the duck fat fries! These really dont need anything added to the them. Just enjoy them as they come as they're perfection.

We've been wanting to try this Southern/Cajun place in Smithville and it was worthwhile. What a…read morecute spot with a friendly staff! You order when you enter and take a seat at one of the tiny booths or long tables. We ordered a lot and were quite full when we finished. We started with the boudin balls and shrimp and grits bites. Afterwards, we had the chicken fried steak and the catfish atchafalaya. All was great, but the catfish was my favorite. We'll definitely be back to try other items on the menu.

It's not nice to rush your mom, so don't be in a hurry here! You may be here for quite a spell. But…read moreit is all made from scatch, following a long family tradition. This is attested by photos on the wall of two generations prior shucking oysters in the same location, making many of the same dishes. I had the fried oyster po boy. It was excellent. The french bread was freshly baked. The oysters were fresh from the gulf. The remoulade was delicious. I would have preferred a degree of crispiness on the fried oyster, but it was still an outstanding dish. It came with a side of roasted Brussels sprouts that were served room temperature but still had amazing flavor. Their gumbo is made from scratch, and studded with chicken and andouille. I didn't see okra in it, it wasn't spicy, and I didn't detect a lot of filet (sassafras root), but it was a solid gumbo, and I doubt you'll find better in the county. Get it with the pistolles, which is a delicious, glazed roll. For dessert, they have Harvey's ice cream and several flavors of gelato. I recommend the affogato (gelato with a shot of espresso poured over it). We had that with roasted pecan truffle gelato and it was fantastic. We ordered a to go dish before our entree arrived and it didn't come out until we'd finished eating, enjoyed our ice cream, and waited another 15 minutes. So... yeah... don't come here in a hurry. But it's a great spot to hang out for a long meal. It's an historic building with a great look and long tables for large parties. We'll be back.

I wanted to thank them for their awesome service and there fantastic food. I was there Sunday and…read morethey went above and beyond. Miss D is kind and wonderful. They treat you like family!!! I am so thankful !! Love you much!!! Ginny

Do you ever have a meal that you have to instantly review because it was epic? Well that and/ or…read moreyou may go into cardiac arrest! This was that meal. Deep fried goodness has me feeling like singing praises. Lard have mercy! Can I get an amen? How about a hallelujah? Stop by and get taken to culinary church! So, can I get a witness. I must confess that I had the boom chika Wow Wow (chicken tenders) and fries! I even got a free deep fried twinkle for checking in on good old yelp. It was well worth paying for. Decadent and creamy with a crisp bite to it unlike at other spots. I was pleasantly surprised by how much I enjoyed the twinkie. The owner, added some strawberry sauce, which was a good recommendation. Nice, delicious, and good quantities at a good price, owner operated and big red. You don't need coca cola or dp or that trendy Dublin crap when you have big red and orange. Oh how I enjoyed this. Lard, have mercy! Love at first bite! Lard, have mercy!!!! Say it again! ***disclaimer review contains excessive exclamations.!!!