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    White Tail Resort

    4.4 (38 reviews)
    Closed 9:00 am - 4:00 pm

    White Tail Resort Photos

    WHITE TAIL RESORT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    John B.

    I'd heard a few not especially positive things about the UP. It was supposed to be the backwoods Kentucky section of Michigan, the "deep in the West Verginia holler" version of the north. But the more I travel the more the lesson gets pounded into my head. The stereotypes are mostly bogus, people are basically the same and most folks are low key, solid kind o' people. There was this one interesting quirk about the UP though. I cross the Mackinac bridge and almost immediately see a sign for pasties. I roll less than 100 yards and there's a sign on the other side of the road. I roll another 6 feet and there's a third sign! I've never even heard of pasties except for the Australian version and not once saw a sign for them on the mitten side of Michigan but suddenly in the UP it appears to be the only thing they eat. After the 5th or 6th place I finally had to stop and see what I'd been missing. The girl described that it was either ground beef or bison fried in a dough and covered, for another dollar or so, with gravy. I opted for the beef, with gravy and was a little shocked when the gal handed me a thing the size of a softball. I was thinking snack. This thing is a monster! The gravy was just too much but the pasty was awesome. I wasn't incredibly hungry and I'd planned on eating maybe half of it but 45 minutes later and I'd wolfed down the whole thing. No need for dinner tonight! I poured the gravy out on the side of the road. The pasty alone might have been worth 5 stars but the gravy kind o' messed that up. A unique, delicious regional food. And now I can brag that I've eaten a softball!

    Appetizers, lunch, Pasties
    Jim B.

    Wow. First, the address listed as of 9/10/19 is wrong. The correct address is 4476 West US-2 Brevort, MI. 49760. Today we had the famous bison pastie which was outstanding. We learned that locals like ketchup on their pastries if they are north of the bridge and those south of the bridge like gravy. Our very friendly waitress, Marie, explained although she lives north she loves the gravy. In all honesty the pastie didn't need any help or enhancement. Every bite was loaded with flavor. We also had the freshly caught whitefish which was fried to perfection. Having listened to Marie tell some local stories, including serving guests in her snowmobile suit made our wonderful lunch fantastic.

    Eric M.

    We stoped here for breakfast on our way to a U.P. adventure. This is just what I would expect from a small town UP restaurant. The staff was so friendly. I was so much at ease here that I had no problem starting a conversation with a table next to us. I had a farmer's omelette. The ingredients were fresh as can be. I'm used to getting frozen shredded hash browns in my farmer's, but not these ones. They used fresh home fries in mine. You wouldn't believe the difference it made. As I said before the atmosphere was friendly and I felt welcome. The coffeee was fresh and the service was outstanding. I give this place 4 stars because it was just what I needed but my server was new and needed to learn the menu a little more. I was never informed of the breakfast special, which I think I would have perfered.

    Cozy little breakfast nook type diner
    Sam K.

    This review is for the whitetail restaurant: Nice friendly lady welcomed me in, cozy little joint. Clean. I got a bison pasty to go and it was... Not the best. The gravy was poured onto the pasty, (makes the crust soggy, all the other pasty joints I've had good pasty at are very deliberate about putting it in a side cup), the crust itself was very doughy and chewy rather than crispy/pastry-ish. The gravy was really salty. The fillings are pretty flavorless (while still tasting salty) and the filling itself is too coarse and should be more thinly cut. I can't say anything about the other food here but I would definitely not return for another pasty here.

    Sirius P.

    We stopped here on our way up to the Keweenaw Peninsula and made sure to stop here on our way back. This place has the best pastie I've had on my trip to the UP and great fresh caught fried to order white fish. I was very excited to eat here again.

    Some of the hand crafted wood vehicles by Susie's brother.
    Lisa M.

    This local eatery has seen its share of carpet tread but it's clean and friendly. Two of us ordered beef pasties with gravy and two of us ordered whitefish baskets. When asked, Susie told us she made the pasties and they are made fresh daily. I asked Susie which was better--the perch or the whitefish. She told me the perch was frozen from Gordons and the whitefish was fresh from local fishermen. This was a no-brainer. The whitefish was probably the freshest tasting fish I have ever had (and I live in the Great Lake state). It was so flaky and moist that it resembled a juicy chicken breast. Yummo! The high shelves were adorned with hand-crafted wooden vehicles ranging from a crane to a front loader to a log hauler. Susie proudly informed us her brother makes them all. Further, for $125, you could own one. We are debating to go back and get that log hauler. I can't wait to go back on our return trip!

    French toast
    Jas F.

    Quaint little stop off the US2 with delicious food, attentive and friendly staff, and speedy service. If you're tired from a long drive, there is a motel just behind the restaurant. French toast is amazing and it's real French bread too! Open year-round and it's now going to be our new stop in the UP. They just recently got their liquor license so their hours are going to be extended soon.

    The fried perch is a can't miss meal.

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    1 month ago

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    1 year ago

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    1 year ago

    Group had either chicken dumpling soup or pasties. Both were very good. Service was great.

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    2 years ago

    They were not open today when we stopped by. Not sure but they could be closed for the season?

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    9 years ago

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    3 years ago

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    2 years ago

    Best pasties we've ever tried. We've been to a lot of places. They are consistently the best.

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    7 years ago

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    4 years ago

    I've had a lot of pasty's in my day in the UP, and I would put the Bison Pasty here at the top of the list!

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    8 years ago

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    12 years ago

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    16 years ago

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    10 years ago

    Friendly service, clean, wonderful homemade chicken noodle soup. We also split a pasty which was delicious, light and flaky crust.

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    13 years ago

    The staff here were really great. We had the pasties and they didn't have the best flavor and were soggy - they seemed maybe old.

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    11 years ago

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    7 years ago

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    10 years ago

    Biscuits & GRAVY! Out of this world deliciousness!!! Breakfast BRAVO award right here!!! OMGOODNESS....

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    9 years ago

    Perch basket was perfect. Loved the perch and the fresh homemade chips. Also appreciated the COLD beer.

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    11 years ago

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    Ask the Community - White Tail Resort

    Review Highlights - White Tail Resort

    This place has the best pastie I've had on my trip to the UP and great fresh caught fried to order white fish.

    Mentioned in 7 reviews

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    The Wild Blueberry Breakfast & Bakery

    The Wild Blueberry Breakfast & Bakery

    4.1(141 reviews)
    19.0 mi
    $$

    Great food, huge portions! The staff was all kind and patient - it was a busy Saturday morning…read morebreakfast. Cafe and bakery are both very cute and cozy!

    I would've given this place five stars, but then I spoke to the manager…read more This is the best breakfast I have ever had. I was afraid the pancakes and french toast would be super sweet, but they weren't. The pancakes were fluffy and not too sweet. The toppings were well incorporated and not over powering. The French toast was perfectly cooked and not too big. The whipped cream was delicious and not overly sweet. I was afraid the coffee would be mediocre, but it was perfect. I wish I lived here so I could try more of the menu! Our server, Audley, was polite, understood the menu, and timely. It was the best breakfast I have ever had, so I wanted to make sure the staff knew what a great time I had. I asked to speak to the manager. Yelp is fine, but I strongly believe in paying compliments directly to those in charge. The manager could not have been less interested in talking to me. A middle aged, medium height, average sized, medium blonde haired woman with large earrings, anxious eyes, and a false smile... she was quick to come over and quick to ignore me. She made minimal eye contact, turned her body away from me, and proceeded to pick up plates before I had finished my sentence. She turned her body away before I was done speaking. As soon as she felt I had spoken long enough, she left. It was a strange experience for an otherwise pleasant meal. If I lived closer, I'd likely choose somewhere else for future breakfasts. When management isn't interested in doing their job, service tends to follow. It's too bad. If only she had managed to stand still, face me, and listen... I might have given this a five star review.

    Photos
    The Wild Blueberry Breakfast & Bakery - View inside

    View inside

    The Wild Blueberry Breakfast & Bakery - Mackinac Whitefish Benedict... fantastic flavor. Potatoes cooked perfectly.

    Mackinac Whitefish Benedict... fantastic flavor. Potatoes cooked perfectly.

    The Wild Blueberry Breakfast & Bakery - Coffee menu

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    Coffee menu

    The Farmers Table - Chicken parmesan & spaghetti

    The Farmers Table

    4.6(25 reviews)
    56.3 mi

    What a gem!! This was a crowd pleaser (party of 8 with 50% kids) everyone left full and so so…read morehappy!! Clean building, clean food, perfect vibe. Our server Ashley (beautiful locks) was kind and communicated so well. My 10 year old said "best BLT of my whole life", homemade chips were crispy perfection, and the zucchini fries you must try!! These soulful establishments are hard to find these days so don't pass on this one.

    It would be easy to pass this little gem up in favor of more trendy eateries closer to a touristy…read moreup-north town, but that would be a big mistake. The Farmer's Table is conveniently located just off the Wolverine, MI exit of I-75. It looks like it may have once been a gas station; very unassuming building with a huge parking lot for all sorts of vehicles, trucks and RV's. Once you step inside, the magic happens. Cute and cozy, filled with charming little tables and a mercantile area, the friendly staff will greet you and make you feel at home. Their menu is varied with many entrees made from locally sourced ingredients. This concept feels fresh and healthy, though the entrees themselves feel like grandma's cooking. Not fancy or trendy, but hearty, flavorful home cooking. My husband chose a pork chop, baked potato, corn and side salad. The photo of the pork chop looks juicy and tender; it was just that. He said it was the best pork chop he's ever had. The apple glaze was really good. I chose the chicken cordon blue, to sample something I would not make at home. It was rich, a tad salty yet very good. The side corn was amazing, as was the apple slaw. Next time I'll ask for mashed potatoes without the dark gravy. We took a small fried raspberry pie for dessert on the road and enjoyed mulling the through their homemade bakery items. The prices were very reasonable. We will be making this stop a regular on our way up north. Look forward to trying their brunch items, which get raved reviews.

    Photos
    The Farmers Table - Cozy cafe with good amount of seating

    Cozy cafe with good amount of seating

    The Farmers Table - Corn beef dip

    Corn beef dip

    The Farmers Table - The cozy cafe beckons guests to feel at home

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    The cozy cafe beckons guests to feel at home

    White Tail Resort - tradamerican - Updated August 2026

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