Our anniversary dinner at Chef Paco turned out to be one of those rare dining experiences that…read morelingers long after the last bite. Tucked away in a small, unassuming building just off the square, the restaurant feels like a well-kept secret. In a town that draws plenty of visitors, this spot...at least for now...remains pleasantly undiscovered. Honestly, if it were any closer to the square, I suspect it would be packed to the brim every night with a wait stretching down the street. From the moment we sat down, the service set the tone. Our waitress, a student from the University of North Georgia, was exceptional...attentive, warm, and effortlessly professional. She carried herself with the kind of polish you'd expect from someone formally trained in hospitality, not someone still in school. It added a personal, genuine touch to the evening that's hard to manufacture. We both ordered the Chicken Scaloppini, and it's no exaggeration to say it is now difficult to choose anything else on our return visits. The dish was beautifully presented...pan-seared chicken breast layered with capers, sun-dried tomatoes, artichoke hearts, and prosciutto, all resting alongside a rich, angle hair pasta accompaniment and topped with grated and shaved parmigiana cheese. Every element worked in harmony: bright, savory, and deeply satisfying without feeling heavy. It was the kind of plate you slow down for, not wanting it to end. Dessert was just as memorable. The chocolate divine cake, paired with vanilla ice cream and finished with a delicate flower, felt like a celebration in itself...elegant, indulgent, and the perfect closing note to the meal. Chef Paco delivers something special: refined food in an intimate, unpretentious setting, with service that elevates the entire experience. For us, it wasn't just dinner...it was a moment, and exactly the kind you hope for on an anniversary.

Patio "Dining Room" very uncomfortably hot at 6pm dinner. Portable air and fans did not help. Out…read moreof Savion Blanc and out of Corona. Food was good. Waitresses were wonderful.

Service was so friendly, we went before our friends wedding welcome party and they fed us well with…read morea smile and wished our bride a congratulations! Lovely place right on the river. Fried pickles - fire. Peach slaw - slaps. Pork - juicy. Jalapeño poppers - Thanks over there riverside staff!

Having concluded an excursion amongst the vineyards of Dahlonega, where the fruits of the vine had…read moreoccupied our attention for the better part of the weekend, we commenced our homeward journey. It was then that my lady, whose eye is ever quick to perceive an establishment of promise, espied Riverside Tavern. I turned our carriage about or rather, our modern conveyance and resolved that brunch should be taken there instead. I confess to a moment of quiet amusement upon arriving. To station a Tesla amidst a gathering of gleaming motorcycles before what appeared to be a public house frequented by gentlemen of the road was rather like arriving at a fox hunt astride a mechanical curiosity. Yet no soul appeared troubled by the incongruity, and we entered with rather a hearty welcome. The establishment possessed that rare and enviable quality which no fashionable decorator may contrive, authenticity. Sturdy timber floors bore the marks of countless visitors, rustic ornaments adorned the walls with unpretentious pride, and the air was filled with the easy familiarity of regular patrons. Throughout our meal, motorcyclists came and departed with quiet regularity, lending the house a lively yet comfortable character. For my own luncheon, I selected the pulled pork accompanied by french fries, baked beans, and a cup of black coffee. It is not my custom to order beans, for they are too often treated as a mere accompaniment of little consequence. Yet this seemed precisely the sort of Southern establishment wherein such a humble dish would receive the respect it deserves. My confidence was rewarded. The beans were rich and savoury, the pork tender and abundantly satisfying, whilst the potatoes were crisp and well prepared. The coffee, served without embellishment, provided the perfect conclusion to a meal that restored both body and spirit before our day's travels. My lady, to my considerable surprise, elected to partake of chicken tenders, a selection most unlike her usual order. They arrived golden of crust and pleasingly crisp, proving that simple fare, when honestly prepared, requires neither flourish nor refinement to delight the palate. We lingered over our coffee, conversing at leisure whilst observing the steady procession of motorcyclists through the tavern's doors. There was no haste imposed upon us, nor any affectation in the establishment's manner. It sought not to impress by novelty, but rather by the honest provision of generous food and warm hospitality. One is occasionally reminded that the most memorable meals are seldom those long anticipated or meticulously arranged. More often they are discovered by happy accident, prompted by a passing remark and a willingness to alter one's course. Such was our experience at Riverside Tavern, a fortuitous diversion that rewarded us with excellent fare, and the quiet satisfaction of having found a place which reflects southern hospitality.

We are new to the area and have now found a regular spot for us! The Corner Kitchen is fabulous!…read more We got the Cuban and the Turkey with Brie and Granny Smith Apples. Yummy! Great outdoor seating and is located close to the Square. We will be back!

Busy, a bit crowded, but delicious food and great waitstaff. It is much larger inside than what it…read moreappears to be from outside. Nothing fancy, just good down home southern cooking!

Dined in at the restaurant. It's somewhat small with a few tables. The menu has many options and…read morealso has more options for the weekend (brisket, ribs, etc). The pulled pork plate and sandwich were great. The fries and baked beans were great sides. The sweet tea was great. We had a service dog and the restaurant was very loving. They provided a few strips of bacon and a sausage patty for the service dog. The staff were wonderful. The restroom was very clean. Highly recommend this place. Please note there is a surcharge fee on all transactions. I believe it's 3% or 4%. The food and experience is worth the cost. Attached is a photo of the menu.

Advertised as produce market. Drove up from Cumming for some fresh corn. Much to my surprise, no…read moreproduce.

This tavern in the center of Dahlonega is one of my favorite places to visit for lunch or dinner!…read moreWhile the food that they serve is the usual bar food you could find anywhere (burgers, chips and salsa, wings, etc), the reason I keep coming back is because of the fantastic service I get there! I always sit at the bar and talk with the waitresses or waiters while I enjoy my drink, talking about our days, what's going on in life, then 10-15 mins later my food comes out! Always exactly what I order, never unsatisfied with food quality, and most importantly I feel welcome! Since I have gone so many times, once I'm recognized, we make jokes that I always order "the usual," an iced tea with a bbq bacon cheeseburger (and it's true, lol). Overall, if you are ever on a roadtrip, in town shopping around, or hanging with friends, and want to get a quick bite to eat, chat with someone locally, the Nighthawk Tavern is the place to go!

Want a tasty lunch while in Dahlonega? Here's a great choice. With indoor and outdoor seating,…read moreNighthawk Tavern is always in season. Our group of 9 were seated quickly. Menus and water were served promptly and the food was brought to our table piping hot. Even the fries, the failure point for most restaurants were hit and crisp. The pizzas, described as Chicago Style, were a thin crust pie. (Somebody needs to visit Chicago-Town for a primer). But, both pies disappeared. A fajita bowl and burrito bowl both vanished. My Greek gyro was overstuffed with lamb and fillings. Absolutely fantastic. And the spicy chicken fingers also vanished. Zero leftovers on ole servings. The food was that good. And service was attentive and water was consistently refilled. Just one caveat, for larger groups, Nighthawk Tavern adds a gratuity to the check. They're very transparent, as the tip is clearly shown. I still added a few bucks to the total. If you're in Dahlonega. you'll be more than happy with Nighthawk Tavern. And you certainly won't leave hungry.

Visited for lunch and had a nice experience. Both food and service were good. Wings were good and…read morepizza was very good. We will definitely return.

The overall look of the restaurant/bar on the outside and inside is great, no complaints. Once the…read morefood hit the table is when everything fell apart, starting with the house salad. The house salad was made up of greens that were not clean, the lettuce was old where they were it was cut as you can see in the pictures and the dressing which was homemade vinaigrette was completely 100% oil. The baked Italian sub was not baked at all, the cheese was not even melted on the sandwich. The garlic breadsticks which we were told were phenomenal were frozen or store-bought breadsticks that were heated up in the oven. You would think in a pizzeria restaurant that they would make their own breadsticks. Every pizzeria in the free world makes their own breadsticks fresh. The cheese and pepperoni pizza which they say is a crowd favorite came to the table and was nothing but a pool of grease. I am not being critical, I'm being real. The waitress (Hailey) was very nice, but it seemed like a whole lot of people standing around to me to not get things right. For 2 people spending $45 for lunch I would expect a little more attention to what the menu says and what you serve. If you say, baked on the menu, then bake the sub long enough to melt cheese.

Came here again today for their Thursday pasta special. Got the Chicken Alfredo and it was…read moredelicious. Wasn't the traditional style of noodles I'm use to with it but, they were cooked absolutely perfect. I hate mushy pasta noodles. The appetizer stole the show with all of the mustards and beer cheese. Our waiter was amazing I wish I got his name but, he was very attentive and knew all the specials by heart. Overall this place still looks amazing inside and out with plenty of seating. I'd definitely give this place a shot.

This restaurant has a lot of space in the cute downtown area. We were quickly seated and our drink…read moreorder taken. Service was solid The charcuterie board was pretty good. We could see the chef putting it together. He spent some time making sure the presentation was good- i appreciate the eye to detail. The cheese was my favorite. My salad tasted fresh and was properly dressed. The serving size was fair for what you get. I would say that the menu is small but functional. Overall I would come back. As a side note, the bathroom was spotless.

Amazing BBQ spot in Helen! We were starving after water tubing and were so glad to find a place…read morewith great food. They have fall-off-the-bone and juicy ribs and brisket that you could just use a fork to separate the meat. My favorite sauces was the combination of Tangy and Heat sauces for that tangy spiciness. Will definitely be back for more!

After leaving Cool River tubing, we needed some food to hold us over on the trip back to Atlanta…read more This place had ample free parking. Customer service was very friendly, helpful, and professional. The menu had lots of variety and many sides to choose from. We ordered and split the rib plate with two sides: collard greens and potato salad. While the collard greens had good texture and flavor, I added the Tangy bbq sauce which was heavily based in vinegar. The potato salad was okay. The lady who helped us with our order was very excited about everything on the menu: however, we didn't like blackberry cobbler. The brownies were more like dried muffins but came out the microwave perfect. The ribs were falling off the bone and the sweet BBQ complemented them perfectly. The blackberry daiquiris were tasty and strong. The outside bar area was covered and comfortable. It wasn't too loud. There were several TVs and country music was playing.