I loved my experience at white oaks bistro. This is such a special restaurant. It has amazing…read morenorth Georgia views in the back drop. We went end of August, hope to come back when the weather gets cooler. We came for my son's bday and I'm glad I found this restaurant last minute. The customer service was warm and friendly. The food presentation and quality were great. We ordered crab cakes and little pizza bites for appetizer. For dinner we had shrimp entree and also salmon dish. For dessert we had their ice cream and also tiramisu. All in all a great gem in Dahlonega area. This restaurant is less than 10 minutes from north Georgia university. They are only open two days a week and reservations are necessary. They also host this venue has weddings and rehearsal dinner and I would really look into since it's so pretty plus food is so good. Parking was on the premise and it was free.

My sister and I dined at White Oak Bistro while visiting the North Georgia Mountains for my…read morebirthday weekend. After researching many of the dining options in the Dahlonega area, we ultimately decided on White Oak Bistro. The property itself is absolutely beautiful, with rolling pastures, classic fencing, and horses grazing nearby. From the restaurant, you can enjoy distant, long-range mountain views, creating a splendid and picturesque setting. Upon arriving at the bistro, we were warmly welcomed and promptly seated by the windows with a lovely view. The dining room features a refined fine-dining atmosphere, with soft music gently playing in the background. For dinner, we chose the gouda fritters, roasted salmon, and colossal shrimp, followed by tiramisu for dessert. Everything was delicious--especially the fritters and the shrimp entrée. The bread was perfectly baked and fresh, and it paired wonderfully with the flavorful shrimp broth. We truly enjoyed the entire experience and highly recommend White Oak Bistro for anyone planning a relaxing mountain getaway.

Another fantastic, wonderful and colossal experience here at Foothills Café…read more Had a delicious family lunch with my daughter and her uncle. Hi, my usual 1/2 pound cheeseburger on ciabatta bread, with coleslaw and French fries. Daughter had their delicious chicken fingers with okra and french fries, and my brother had the 1/3 pound bacon cheeseburger, with coleslaw and fries, all outstanding! You are missing out if you do not come to Foothills Café on your travels to Dahlonega!

We were in town for a family wedding and looking for a breakfast. Surprisingly we got lucky on a…read moreSaturday morning at nine to be able to walk in and get a table. We're not used to that in the big city. The service was good considering they're only appeared to be a couple waitresses handling the whole restaurant I ordered eggs over easy with grits and smoked sausage. I was a little disappointed in my eggs were over hard and not runny. The smoked sausage tasted more like store-bought sausage, and the grits were fairly bland. Not a bad meal and I ate it all, but not what I was hoping for. Now a couple of us did split a cinnamon roll that was out of this world good. It was hot fresh and tasted really good.

Food: Excellent food and generous portions. The trout…read moresandwich with fries was a standout, and the fried green tomato appetizer paired nicely with the gastrique, greens, and spicy pimento cheese. The burger and tater tots were also very good. The menu offers a wide variety of specialty burgers with plenty of customization options, including grass-fed beef for a small upcharge. Fair prices for the quality and quantity of food--definitely left in a food coma. Service: Service was efficient and the food came out well-prepared. No major issues during the visit. Atmosphere: Located in downtown Dahlonega, making it easy to explore nearby shops and dessert spots before or after your meal. The tavern has a darker, eclectic vibe with artwork, punk music, and a slightly edgy feel. The décor fits the restaurant's origins and personality, though the lighting--including in the restrooms--is quite dim. Parking downtown can be somewhat difficult during busy times.

We were road tripping today and stopped in the Dahlonega. After several referrals to Spirts Tavern…read morewe decided to give it a try. First off thank you to our server Mattie for taking great care of us throughout our dinning experience. We started off our meal with the Mac and Cheese bites Mattie suggested and they were delicious. Then we moved on to our main courses. I went with the All American Chili Burger and fries that were very good. My better half went for the turkey burger and pasta salad enjoying every bite. We highly recommend you stop in and give this hidden gem a try. No pun intended it was a mining town at one time. The atmosphere was a great local vibe. We will be back.

We arrived at the town square in Dahlonega and headed over to the Irish Pub Shenanigans. The…read morewaitstaff was friendly and polite. Tonight we were treated to live music in the pub. The drinks are always fun - look for seasonal specials. Our favorite app is "crack" dip - cream cheese, sausage and some other delicious ingredients. One favorite dinner entrees are Fish and Chips - the batter is crisp (so are the fries!) and the fish is fresh. Another favorite is the Beef Stew- a small but hearty portion , the gravy is divine. Don't skip dessert: the peanut butter pie !!

Every one was pleased with their food so I figured maybe my tastes buds were off------SO BAD let's…read morejust drown the pattimelt with ketchup. Only ate 1/2-- it was-------well it Tasted like shit and I with an appetite like i havent eaten in days. Appetizers were fine. Did I get sick. OH BOY---FOOD POISONING SICK Don't get a local person sick and expect them to return. Food poisoning sucks. With that being said. If the food tastes a little off---Return it.

This was the worst burger I have ever had in my life. I took one bite and threw it away... and RIP…read moreto my $12. The ingredients: Wonder bread, classic pickles; basically the cheapest of the cheap, ultra-processed, high preservative American superstore food. If you wanted to buy those ingredients yourself and a make a burger, you would make it for much cheaper. My main qualms was just how stale and poor quality it all was. But the patty was the worse. So, so, so bad. It had no salt, no seasoning, tasted like cow and freezer burn and felt like rubber. I can't stress enough how bad it was, but I had to get myself a second lunch.

The best ice cream place and a fabulous Reuben sandwich! This is the one place everyone should try…read more The classic soda shop atmosphere and the great service always make it a priority stop in the summer

Our first time back to PH after the revamp and it was GREAT! Amazing service, no long wait times…read moreand the food is now some of the best in Dahlonega. I had the shrimp and grits and it's honestly some of the best I've had and the portion sizes are more than enough. None of us were able to finish everything we had. We will definitely be coming back!

Almost $11 for a plain sausage biscuit and 8 tator tots!!!??? I could purchase a big bag of tator…read moretots for $6 and the sausage was soooo thin and basically burnt to a crisp! They are very kind, but kindness does not make up for their quality or quantity at all

Amazing brunch, this place pays real homage to creole style cooking…read more Creativity shows up everywhere, and the use of local ingredients doesn't leave anything lacking. Gumbo, the Benedict, beignets...all excellent! Whole family enjoyed every bit of it. I'd come back here in a heartbeat.

Bourbon Street Grille has a unique set up. You can eat on the balcony overlooking Dahlonega Square…read moreor head around to the back if you are wheelchair bound or have a stroller. We had our 12 lb bundle of puppy joy with us so to the back deck we went. I think Dakotah was the only server on the main floor, both inside and out because it took a long time. Long time for water. He was busy even though the restaurant wasn't full. Poor guy. My hubby ordered the muffaletta and wasn't impressed. He ate it though. He loved his Abita root beer. I decided to order from the side menu and I'm so happy I did. The andouille sausage was grilled and tasty. The maque choux was amazing. Think Mexican corn with a Louisiana twist. Perfection!! The loaded grits were also wonderful- chocked full of gouda, bacon, and green onions. Delicious! The gumbo was thick like a stew. The flavor was smoky and sublime. My only beef is instead of all gumbo, the cup was filled mostly with rice... topped with gumbo. Overall we enjoyed our dinner. However, due to the pace of things, the underwhelming sandwich and perception of getting shorted on the chicken and gumbo. I wouldn't hesitate to swing by and order a maque choux to go as a snack except they charge $1 for the to-go container.

We stopped for lunch. Good burger. Pretty good chicken salad sandwich. Fries were fresh cut, not…read morefrom frozen. Very clean. Super nice folks.

Don't be deceived when driving by! This spot is loved by locals for good reason. Food is tasty,…read moreservice is exceptional and the owner is very kind! Can't go wrong with a good spot good food and good people.

Dined in at the restaurant. It's somewhat small with a few tables. The menu has many options and…read morealso has more options for the weekend (brisket, ribs, etc). The pulled pork plate and sandwich were great. The fries and baked beans were great sides. The sweet tea was great. We had a service dog and the restaurant was very loving. They provided a few strips of bacon and a sausage patty for the service dog. The staff were wonderful. The restroom was very clean. Highly recommend this place. Please note there is a surcharge fee on all transactions. I believe it's 3% or 4%. The food and experience is worth the cost. Attached is a photo of the menu.

They have the best biscuits I've ever had. They are huge. Although I've never had lunch before,…read moreI've gotten their brisket to go which is delicious. I've had their omelette which is huge and delicious. I had the one with everything in it. I believe it has the word dump in it. Definitely had to take some to go.