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Chef Paco's

4.7 (21 reviews)
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Updated 3 months ago

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Recommended Reviews - Chef Paco's

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Salmon

The salmon was easily the best I've ever had, perfectly cooked and full of flavor. My wife ordered the chicken scallopini and loved it just as much. You can tell this is a chef who truly cares about his food and takes pride in putting his name on the menu. We'll definitely be back.

We split the spinach salad, and it's delicious!!
Cheri C.

Dahlonega finally has a superb restaurant. Every entree on the menu is special. Service and food were exemplary. Staff, owners and sous chef are wonderful. Dahlonega has a fine dining restaurant at last. Reservations recommended, they are a small, and cozy environment with a welcome atmosphere, but limited seating.

Crème brûlée

First time for brunch and it was good but with a couple of caveats. My French toast with fruit was good and I had a fruit bowl as a side. I also had bacon as a side but it arrived late and was overcooked as to actually be burned. The mimosa was fine but a larger glass would have been nice! Over all, I would return for brunch but there are a number of other Sunday brunch places in the area that offer great alternatives.

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25 days ago

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2 months ago

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2 months ago

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16 days ago

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3 months ago

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3 months ago

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4 months ago

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5 months ago

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3 months ago

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1 month ago

Great service from the staff. A menu with variety and the food is excellent! Our family's new favorite place to dine!

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4 months ago

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1 month ago

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3 months ago

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Chef Paco R.

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3 months ago

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3 months ago

Wonderful food and great service. Went here for my anniversary dinner and everything was great.

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4 months ago

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4 months ago

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5 months ago

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6 months ago

The food & service were great, enjoyed the trout wife had a special chicken entree. We will be back!!

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Ask the Community - Chef Paco's

Review Highlights - Chef Paco's

An intimate restaurant off the square in Dahlonega with an international flair.

Mentioned in 3 reviews

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cascade - Burger

cascade

(12 reviews)

Cascade Restaurant is located at the top of the mountain inside Amicalola State Park. The view from…read morethe restaurant is stunning, and you'll see hawks circling the valley below. We came for their Easter brunch and had a delightful time! Our server, Joshua, was wonderful and all the staff seemed to be enjoying their day as well. The chef was closely monitoring every station to be sure each dish was replenished quickly, and the omelette and carving stations were staffed by very cheerful employees, which made the day all the more festive because of it! And the food . . . So good! None of the usual tasteless buffet food found in many other restaurants, this was truly delicious . We began with a field green salad with croutons and a nice charcuterie board with yummy prosciutto, black olives, cornichon, goat cheese, and fresh buffalo mozzarella. Steamed shrimp with tasty cocktail sauce and incredibly delicious smoked salmon, complete with tangy capers. There were two soup choices and we had the corn and crab bisque. . . delicious as well! Lunch offerings included mashed potatoes, Mac and cheese, and fresh steamed green beans and carrots. Next were the protein choices, which included lemon salmon, a gorgeous prime rib with horseradish sauce, and baked ham. To round out breakfast, there was an omelette station ( delicious) and eggs Benedict. Finally, a groaning dessert table with carrot cake, delightfully tangy key lime pie, coconut cake, chocolate torte, and red velvet cake. This was one of the nicest holiday buffets we've ever attended. It was busy but not crowded (so nice they took reservations) like so many Atlanta restaurants tend to be. The view is unmatched and the service and general atmosphere are top notch. We plan to be back for Mother's Day!

This was genuinely the best burger I've had in my life and the fact I ate it at the top of the…read moremountain made it even better. Great service in there and has a great vibe in there a great place to go with friends family or lovers. I will be back for sure. The view is so cool in there you can see into the horizon as you eat. I ate here with my friends after hiking to the top of the mountain. Love it

Oak Steakhouse - Egg Frittata with salad

Oak Steakhouse

(91 reviews)

We live in Charleston so we are very familiar with the Oak Steakhouse that's located here but the…read moreone at the Skyline Lodge, really delivered!! Everything about the restaurant was so special, amazing location for a sunset dinner, perched high above the Blue Ridge Mountains - amazing views. The best thing is if you stay at the Skyline Lodge, it's just steps away from your room and that comes in super handy when it's brunch time! We were fortunate enough to enjoy these two meals; dinner & brunch with our kids (who are foodies too) and they are now huge fans of Oak Steakhouse. They said it was the best steak they ever had, you can't go wrong with the Filet! The menu is not huge but really has all of the dishes you would want for an amazing dinner. Plenty of options, even if you don't eat steak. Amazing sides to accompany each dish and you must start with the bread, which is made in-house. I went with a dish I have not tried before and it did not disappoint, Venison Wellington while my wife tried the trout. I will let the photos do the talking. They also pour an amazing espresso martini by the way and to finish you have to try the chocolate cake, trust me! We also want to give a shot out to all of the staff and servers; their attention to detail and overall service was outstanding! Seems to be the case at all Indigo Road establishments, they really know hospitality. We cannot recommend Oak Steakhouse enough, even if you're not staying there but in the Highlands of NC make sure you give them a visit.

My wife and I had an excellent meal in our first visit to Oak this holiday season. It's a modern…read morerestaurant with a subtle mid-century vibe that nods to the Skyline Lodge that it is incorporated into. Our server was very friendly and (unprompted) comped our bread service after a lengthy delay. Once received, the bread was amazing and went nicely with my lettuce wedge salad. The entrees were excellent as well, with my wife loving her risotto and my steak frites being top notch with fork-tender beef and amazing truffle fries. The portions are generous so to-go bags are a common sight. Oak is not inexpensive, but clearly the value is there if you are looking for a proper steakhouse experience near Highlands.

Chef Paco's - italian - Updated May 2026

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