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    White Lotus

    3.7 (168 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 8:30 pm

    Order White Lotus Takeout or Delivery

    White Lotus Photos

    Business Info

    WHITE LOTUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - White Lotus

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    Vanessa M.

    The food is super amazing and good. I go here everytime I'm down in Everett. Service is amazing. Staff are always welcoming

    Beef shortrib rice
    J T.

    Awesome bowl of Pho. The broth is spot on delicious and tad bit more tangy than most other places. The different cuts of beef in the pho makes for an amazing meal

    Brian H.

    I'm all about side-of-the-mall gems and White Lotus on Everett Mall Way delivers tofu vermicelli bowl zinged with crisp herbs tofu bánh mì that's lemongrassy and toothsome taro bubble tea like a sweet orchid daydream the staff unbearably kind the vibe cozy plain and gently timeless. Service was very attentive until the end but that's common as I only eat about half of my main dish and leave the rest for left overs.

    Bun Bo Hue.  Spicy beef noodle
    LoAnn P.

    This restaurant has been here for many years but I didn't have a chance to test it out until now. It is truly a family owned and operated. The food was exceptional and the atmosphere was quite pleasant. This will be my place to go now every time I am back in Washington for a visit.

    combo Rice with pork chop. Com Tam Suon Bi Cha Trung
    Mimi T.

    I barely do review but I believe this place deserve a 5 stars from me. They have huge portion at reasonable price. You cant find anywhere that has 2 huge pork chops in 1 order. This is Com Suon Bi Trung Cha. Bun Bo Hue is my favorite as well, considered the best BBH in North

    The vegetarian broth for my pho smelled terrible like a burnt plastic and had NO taste
    Nisi N.

    Ok it was Christmas and my birthday husband was tired from staying up wrapping presents the night before So we decided even Santa should get a day off from cooking dinner lol So we decided to look for pho restaurants open And wow there was NO place open!!! We finally found this place open We got takeout Tofu vegetarian pho large ( this was not good at all the broth smelled terrible and had NO NO flavor) Luckily my husband got a meat pho and he shared some of his broth so it was eatable I don't recommend this place But bravo for being open on Christmas

    Shrimp salad
    Huong L.

    I was introducing my friend to some Vietnamese food and this place seem like a good fit. We came around lunch time and it was empty at first but then it got busy. Service was good as they refilled our water and provided us with everything we needed. I like that they have other options besides just pho, sandwiches and vermicelli bowls. Price was also super reasonable considering the portion we got. Banh beo --- this is a staple food I eat growing up so I always get excited when I see this at a restaurant. It's not the best here but it still works. They are a little chewier and plain here Banh hoi - surprisingly there was more veggies and herbs here than noodle. I do wish the portion of each thing was more balance but it was good. The variety of toppings was good though and the protein was solid. Com tam - solid. Satisfied my craving. The fish sauce here seem sweeter than most places. Shrimp salad - good amount of shrimp. Another solid plate. Overall, I was very pleased as it was a good place to introduce someone to Vietnamese food

    Egg rolls and spring rolls
    Matt C.

    Located around a bunch of other pho restaurants, White Lotus is a good Vietnamese restaurant that along with some traditional pho, also offers some unique dishes as well. Their specialties include the drunken chicken and the Banh Beo which are the steamed rice cakes combo with shrimp. The food was good but the reason to visit however are the unique dishes and specials that make it White Lotus stand out. The restaurant was clean and service was good.

    Salt and pepper tofu
    Katherine C.

    Not sure why this place has a low rating. Lady was friendly. Food was prompt. Service was great. The broth in the pho was perfectly seasoned! So tasty! The special had everything: tendon, meatball, beef, tripe or cartilage...so good!! The salt and pepper tofu could have had more pickled veggies and more salt and pepper. The Mongolian beef was tender and nice spice for 3 star heat. Definitely coming back!

    Veggie and shrimp pho with won tons.
    Mikki W.

    I never got what the big deal was with the pho craze but after this experience, I am hooked. My husband ordered the medium and I ordered the small (which was plenty) No. 15 which was the shrimp and veggie pho with won tons. The broth was so tasty and really didn't need anything else but my husband (a pho novice) insisted I put the Thai basil, the beansprouts and the jalapeños in my soup along with some hoisin and hot chili and sriracha. Talk about a flavor explosion! I can't wait to go back and try some other items from their menu. The wait staff was very friendly and helpful and the restaurant seemed to have an array of guests from young to old and families with small children. I highly recommend this place.

    Canh ga chien (fried chicken wings)
    Becky P.

    I got the fried chicken wings (cánh gà chiên) and a medium bowl pho with meat balls and steak (phở tái bò viên). I asked for the steak on the side, since I like to just cooked. Usually, it comes in the soul. Pho: This was pretty tasty. You could taste the aromatics in the pho, it was salty enough without housing sauce, and there wasn't a lot of fat floating on top. We didn't get a lot of meat balls though. Chicken wings: It came out cold in the middle in the first batch. They assured us it's cooked all the way first, then they just refry it. They gave us another batch anyway. The outside was perfectly crispy, and the chicken itself wasn't bland. Overall, this is a casual place to get a good, reliably tasty, authentic Vietnamese dinner or lunch.

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    10 months ago

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    1 year ago

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    6 months ago

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    1 month ago

    Hands down the best pho I have had to date. And I've had a lot of pho from different places. This place is currently number 1 in my book.

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    8 months ago

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    1 year ago

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    7 months ago

    I've eaten here so many times. Everything is good, especially the portions are huge. Worth every penny.

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

    Yes pho good amazing I love this place the people there are so nice like you cannot believe how good they are. The food came fast too

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    3 years ago

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    4 years ago

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    3 years ago

    Good Pho! Will comeback for more other things! Foods came out fast. Nice dining experience

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    8 years ago

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    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    (177 reviews)

    12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at…read more16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    T Dumplings House

    T Dumplings House

    (146 reviews)

    $$

    I can't believe it has been two years since my one and only visit to T Dumplings House…read more Tonight, I was feeling a little sluggish, and a little under the weather so I was in the mood for some comfort food, but nothing heavy. I ordered the cabbage and pork potstickers, the Dandan noodles, a beef pancake roll, the veggie, egg and shrimp potstickers, and finally the lamb with onion potstickers and one coca-cola (yes, all of this was for me, don't judge). First, the beef pancake roll was AMAZING!!! It's a super simple item, the pancake was crispy and soft, wrapped around some lettuce and flavourful beef. This is a must order. The potstickers were all fantastic. Warm, pillowy pockets full of veggies and protein. The cabbage and pork were my favourites. Finally, the Dandan noodles. These noodles were covered with beef and sauce that had just a whisper of peanut butter. So simple but yummy! This place serves up some delicious food!

    If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

    Rum Thai Cuisine - Cute little bug in the curry

    Rum Thai Cuisine

    (34 reviews)

    I love this place! First time and the food was stellar. Excellent service as well…read more I tried the Pad Kee Mao and it was so yummy! The iced coffee was superb. Come to Rum Thai Cuisine! Your tummy will thank you! #mostsatisfiedcustomer

    Dined at Rum Thai Cuisine prior to a comedy show at the nearby Everett Theater. We made…read morereservations, yet on arriving the joint was barely populated. I liked the fact that the menu was well organized with well described ingredients and accompanying pictures of the dishes (as a more exotic type genre, I have no clue how the traditional dish name translates to something I wish to order). I ordered the Swimming Rama because I wanted wide noodles and spinach. It arrived as a generous portion with excellent quantities of all the different ingredients. I'm also not a fiery hot spice eater, but don't want bland either, and the temperature was proper at spice level 2-3. Normally I would have most of the dish and reserve some for lunch tomorrow, but it was so good (combined with a desire to not carry doggie bags to our next stop) that I finished my dish. My wife had the papaya salad and red curry, and she found them very fresh and flavorful, spicy but not excessive. She also finished her plate. Minor deduction in that the dining area is somewhat small and nondescript, and the door on a cold evening let in some cold (our waiter made sure to bus the door with every passage to minimize this issue). Prices were fair and competitive: great quality and quantity at a good price. I don't understand why there wasn't more of a a crowd!? A real witness: We are planning on returning in a month.

    White Lotus - vietnamese - Updated May 2026

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