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Whiskey Smoke 808

4.3 (517 reviews)
ModerateBarbeque
Closed • 10:00 am - 8:00 pm
Updated 2 months ago

Order Whiskey Smoke 808 Takeout or Delivery

Whiskey Smoke 808 Photos

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WHISKEY SMOKE 808 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Whiskey Smoke 808

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808 Whiskey Smoke  Banner
Cats B.

I am a volunteer large event Coordinator/Planner, which includes the procurement, recruitment, and price negotiations of goods and services for these events. I highly recommend '808 Whiskey Smoke' as and event participant food vendor. * Customer Service: 5 stars ...very professional, friendly, polite, and respectful. *Product Quality: 5 stars ... Properly cooked, excellent taste , moist, quality ingredients. * Price: 5 stars .... is very reasonably priced, in fact for the portion and quality, I feel is a little below other vendors of simialar products. *Portion Size: 4.5 stars ... very competitive with like vendors. *Value: 5 stars ... Ambiance, spectacular. They are setup with a gigantic active smoker and a fully operational kitchen and prep section.

Jessica R.

Another place to cross off our to try list, located in Kaneohe. It's one way in and one way out the parking lot so make sure you turn in the right one. The one way in is also pretty tight to turn in to. I swear it looked like it had a drive through but you can actually call in your order, and drive up to the window and pickup your food. Preorders only! They do not have order at the window! It was very warm in there, and because there was a fan on, I assume the ac not working? Hope they get that fixed soon. I ordered a fatty brisket plate, the wife ordered the fatty brisket and lamb chop combo, and my father in law ordered the pulehu shortrib plate. For the price of the plates with the briskets, was either too pricey for the serving, or they coulda add more for the price. The pulehu serving, we all agreed is worth the price. The did hook us up with some fatty pieces tho. You should ask, unless you like lean lol (ain't nothing lean on this side lol) the wife expressed how she really liked the lamb. She likes her lamb chops, and she normally loves them from Texas de Brazil, but she said the lamb chop here was better, which I find surprising! So for all you lamb chop lovahz, go check em out guys. So back to my brisket plate, was good. It was filling, but I just think that for the price, should add more serving. Normally plate lunch come with 2 scoop rice, only had 1 scoop rice. Could use one more. Had Mac, but I didn't like it. And then came with like a small side scoop of pickled onions and cabbage, and a choice of bbq sauce on the side. Customer service was great. They was all nice. The best part was their cooler of desserts!!! Omg... I spocked the brownie mochi poke and I just had to. We tried it right there, and mannnnn that was so bomb. Was pretty pricey, $10+ each for those small size containers, but it was sooooooo good!!! Would we come here again? Yeah probably if we craving Texas bbq.

Sean Y.

Service was solid! The waitress was awesome as well as the cashier... The food is still just okay for the price. Ordered brisket, ribs, smoked pork belly, some sides and dessert. Both myself and my coworker were underwhelmed... Is it terrible? No. Is it up to Texas level standards? No. Is it better than Dickys...maybe.

Banana pudding
Dallas S.

Whiskey Smoke 808 is the kind of local BBQ spot that has you planning your next visit before you leave. We waited about 10 minutes for a table and 20 minutes for our food, and it was worth it. The only downside was the AC being out, making it a little warm inside. Other than that, the service was fantastic. Our waitress went above and beyond, and I only wish I had gotten her name so I could recognize her. I ordered the two choice plate with brisket, BBQ chicken, BBQ baked beans, and potato mac salad. I was so ready to eat that I forgot to take pictures of everything because it smelled that good. The only photo I managed to get was the banana pudding. The brisket was moist and tender with a beautiful smoke ring, the chicken was flavorful, and the guava chili pepper sauce was incredible with the perfect balance of sweet and spicy (drizzle some into the potato mac). Definitely save room for the banana pudding. Our group spent about $100, and with enough leftovers for about six meals, it was an excellent value. The burnt ends were sold out, so I already have a reason to come back, along with the sausage.

brisket loaded fries
Shay Y.

I've been wanting to come in to Whiskey Smoke for awhile! I was happily surprised it was not that crowded, and that they still had brisket for the day when we walked in. The service was pretty quick and friendly. I had the loaded brisket fries. These were good. Fries are nice and crispy, brisket's tasty & tender. It was just enough for a meal. It's a little pricey, but honestly not so bad for barbecue. I want to come back and try other things. Wish they didn't charge for extra bbq sauce though.

Billboard
Ashley B.

What's up 808 and visitors to the 808, This BBQ is excellent plus, we enjoy our experience at Whiskey Smoke 808. Literally we ate everything on our plates with that in mind, we almost ate up our plate as well. The customer service was fantastic. Excellent plus they cater to our needs and then also some dietary restrictions that were easily adjusted. I ended up ordering the beautiful pulled pork nachos, which were fantastic made with an excellent brilliant taste and cheese sauce, which they make on site themselves and also utilizes it in the macaroni and cheese. I was more than pleased with this restaurant. Highly recommend it and will definitely be coming back again when we visit the 808. The environment gives classic barbecue restaurant lots of good art on the wall lots of good high-quality vibes thank you guys so much and really appreciate what you're doing.

Rice, beans, slaw and elote with burnt ends and pickled veggies
Tina T.

Celebrated my husband's birthday and ordered take out from Whiskey Smoke 808. So glad that we finally tried this place. Ordered "the menu" and added a side of burnt ends. Wow! The menu had it all, ribs, brisket, pulled pork, chicken and sausages! We got four sides:rice, slaw, beans and elote. Everything was delicious! The burnt ends were so tasty! The brisket was so soft and moist! The chicken and pulled pork with added sauces were really good! Next time, I'd skip the rice and slaw and do two beans and elote! The pickled veggies on the side were also spectacular! My husband was happy and we will ne back again!

Menu pg 2
Alvin K.

This is a family run, small business, that's perfect for the area. Their barbecue is slow smoked for 16 hours, right on the premises. You can a their smokers at the back of the parking lot, going all day long. The interior it's clean and bright, and they do dine-in, take out, and deliver thru the usual services. The parking entrance is a bit tight, but can be negotiated, with lots of parking behind the bldg. Their menu is what you'd expect from a great BBQ place, with brisket, pulled pork, ribs, chicken, and all the fixings. Service was good, and relatively fast. I ordered their brisket sandwich with fries and the bourbon BBQ sauce. It came on a soft bun, overflowing with meat, coleslaw, and sauce. You definitely need a lot of napkins, or a knife and fork (or both). The taste was meaty, smokey, and a bit tangy, from the combination of the sauce and slaw. Next time, (and there definitely will be a next time soon) I'd order the sauce on the side to dip as needed, and I'll definitely want to get one of their enormous plates of combo bbq.

Van K.

Whiskey smoke was donated today to a conference I was attending today at Windward community college and holy lawddddd blesss you all. Mac and cheese was perfect. Little cut up pieces of sausage was snappy and had the perfect amount of char on them. Ribs was beautifully smoked, brisket lovely, beans not too saucy or sweet. The numerous bbq sauces available, the cut up pickled radish/jalapeño really hit the spot today. Will definitely be by with my family to visit when I'm back on this side of the island. Thank you so much for the amazing food.

Russel M.

Meat Platter was great! Everything was above expectations. Reasonable prices for Island Bbq. Service was awesome. Can't wait to return.

The sides are delicious Mac and cheese, Elote corn, coleslaw.
Y A.

Food and Service was awesome!!! The smoke on all of the meat types is the bomb. The brisket melts in your mouth. We'll be back often.

Nachos with pulled pork.
Jessica D.

Went to the Hawaii Tattoo expo, we could smell the BBQ getting out of the Lyft. I had the Nachos with pulled pork, it was so freaking good! Would definitely eat here again if the occasion arouse.

Brisket meatloaf plate, with spicy guava sauce, Elote, BBQ smoked beans, chow chow, and pickled onions.
Holly B.

4.5* Good, friendly service. 4.5* Delicious food. I enjoyed the brisket meatloaf, tho a little dry (add egg and breadcrumbs!) My sides were the smoked BBQ beans (amazing!) and the Elote street corn. Thankfully the Elote was off the cob, served in a paper dish (delicious!). The serving size of the sides was generous; please keep it that way! Our plates also came with chow chow, which is pickled cabbage (yellow) - ono - and pickled onions (pink). Tasty complements to a great meal! The spicy guava sauce was good, but I tried the coffee bourbon sauce and it was "brok da mout!" delicious!!! Going to order that sauce the next time I dine there! And I WILL be back!

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Reviews are largely positive. Many highlight the tender, flavorful meats, smoked mac and cheese, and friendly, attentive service. The atmosphere is described as welcoming and family-friendly.

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Ask the Community - Whiskey Smoke 808

Do you have a full bar at your Kaneohe restaurant?

Sorry we do not

Do you take reservations?

Yes we do. Mostly for larger parties.

Is there online ordering or call ahead take out?

You can call ahead. They have a pick up window so you don't need to go inside.

Is there outside seating at the new location? We used to be able to bring our dog before. 🤞

Yes. There are 2 tables.

Has the bread changed at the new location ? Hopefully improved

Bread is still made in house from scratch.

Are dogs allowed in the outside dining?

Yes, as long as it is leashed and behaved :)

Do they have happy hour?

Their drinks are sold through Bob's so if check with them.

Is it BYOB?

No, we have a full bar.

Don’t See Your Question? Ask Away!

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Two years later, I'm sitting in my kitchen in Bothell WA, thinking about how buss down this…read morerestaurant was. Me and my family sit at the dinner table at least once a month talking about how we want to go back just to eat here and their sister restaurant. Hands down best barbecue in the game. My mom thinks about the brisket burnt ends weekly. I am sad writing this because I know I'm not able to have it again. 1000/10 and our server gave us so many ideas of things to do during our stay. Love love

Ever since one of my coworkers posted her spread from this spot like a whole year ago, I've been…read morewanting to check this spot out. My partner and I made the drive from town to Kailua just to check this spot out. They have parking in the back but it is shared with the other estblishements and residents in the building, just read the labels of the spots to ensure you can park there! We were seated fairly quickly and was given utensils, waters, and the menu. Our seat was outside, on a small table. It was a bit sticky but the waitress was nice enough to wipe it down for us. We ordered: * Brisket Poutine: 7.2/10 This was solid. It is a pretty substantial starter. There weren't that much brisket within but pieces and a few chunks sprinkled in. My main complaint would be the fries. They were not that crunchy, so along with the gravy, it was very quickly turned into mush. I also feel like there should be more cheese, especially with the amount of gravy. * Brisket Burnt Ends: 8.1/10 This was pretty good. It is just a very small amount of meat. * Sticky Ribs 1/2 Rack: 8/10 this was pretty solid. My partner liked it quite a lot. I wish that it was a bit more tender but the flavor was on point. I really enjoyed the charred bits. It's sweet and nicely spiced * 2 Meat Plate: o Pork Belly: 8.4/10 I liked this quite a lot. Like more than I even expected. The fattiness of the pork belly contrasted nicely with the charred flavor and satisfied my craving for grilled meats. o Brisket: 7.8/10 I liked this too, the fat contrasted well with the leaner part of the brisket. it was flavorful. * SIDES: o Mac & Cheese: I liked this a lot, it was a bit overcooked and the cheese started to separate slowly but it was still delicious (you can already see the separation in the pictures). I wish they included more parts of the cooked golden cheese parts. o Baked Beans: This was okay, if you like sweet baked beans you may really enjoy this. This is my first time having baked beans so I found out quickly it isn't exactly my forte. o Corn: This was really good, I liked this side almost as much as the mac n cheese. It is nicely spiced, creamy, and cheesy. My partner said it reminded him of a cheesier esquites. o Tater Tots: Solid tater tots o Grilled Corn Bread: Really good, and came with honey butter which paired nicely. They also have 3 types of sauces at each table: * Kailua Green, Crack Seed, and Classic Over Easy I didn't care for the crack seed one, it was too fruity and a bit odd for me. I liked the Kailua green and the classic one as well. I sometimes mixed the two as well. I'd say everything was pretty solid, my main note is just the portion sizes. I feel like other than the ribs, all of the other meats had a very small serving (like the two meats plate, we got two cuts of the pork belly and two of the brisket). Since we ordered a lot we definitely got full (and had some to take home), but if you only ordered a BBQ plate, it might not be enough food for you. I would possibly come back again, but only if I happened to be nearby, I wouldn't say it's particularly worth the drive from town.

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Whiskey Smoke 808 - bbq - Updated October 2026

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