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    Which Wich

    2.8 (30 reviews)
    InexpensiveSandwiches
    Open 10:00 am - 10:00 pm

    Order Which Wich Takeout or Delivery

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    Apple in kids meal.

    First time here. Pathetic amount and quality of Apple in the kids meal, not to mention the server cut the Apple in front of us without washing it, all the while wiping his 'gloved' hand on his t-shirt and shorts. Most average food quality and ambience. Ice cream shakes were alright.

    The station where you select and customize your sandwich.
    Vanessa P.

    I'm not a huge fan of any sandwich chain and I've never been to a Which Wich before but I kept hearing great things about them and finally decided to try it out. Amazing! The menu is huge and the way you are able to customize your order makes it even more possible to create the perfect sandwich. The bread is perfect, the ingredients are fresh and delicious. I've been here twice already and I can't wait to go back!

    Typical counter.

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    8 months ago

    Hadn't been to this location in a long time. Food came out fast and hot. Staff was friendly, will return!

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    2 years ago

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    2 years ago

    Don't know what they are doing! Hope it gets better. Sandwiches good though. Complicated to order

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    10 years ago

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    7 years ago

    People are super nice that work there. But both hot sandwiches I got there were SUPER salty and running with grease.

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    7 years ago

    I have always had great service and awesome food here. This is by far my favorite sandwich shop in Belton!!!

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    7 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Awesome place for a great sandwich. I love the lettuce wraps. Order online and pick up in store is the best.

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    10 years ago

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    5 years ago

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    8 years ago

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    10 years ago

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    6 years ago

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    10 years ago

    Outstanding place for a quality quick meal that's pretty healthy . Clean and good service . Hope it stays that way.

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    7 years ago

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    9 years ago

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    9 years ago

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    Review Highlights - Which Wich

    I would bring my family here if we aren't in a rush.

    Mentioned in 2 reviews

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    Miller's Smokehouse - Biscuits and gravy

    Miller's Smokehouse

    (1k reviews)

    $$

    Outstanding Bar-B-Que in the Temple/Killeen area. Belton is a very cute town, and Miller's is…read moreright in the heart of it (and a fantastic place to stop). The staff are super friendly. You order at the counter and they serve you at your assigned table. We more or less tried all of the meats and they are excellent. Standouts were of course the brisket, and the ribs. The turkey is also delicious. The potato salad is good too. Apparently the desserts are amazing but we were too full!

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

    Which Wich - sandwiches - Updated May 2026

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