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    When Pigs Fly

    4.5 (141 reviews)
    InexpensiveBakeries

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    Salted caramel cookie lousy  But the blueberry one I bought got rave reviews from person eating it. All breads look good
    Jay M.

    Parking tough Cookies nothing to go there for and look sit too long. Breads I wonder about for freshness, but all look excellent? I Don't know enough about inventory turnover time frame here?

    Selena Y.

    When Pigs Fly is my favorite bread bakery in Boston, possibly my favorite of all time! Every time I come to visit I grab several loaves - the bags are even freezer friendly (if you can resist eating them fresh!) and I love how the bakery can also slice the bread for you, which comes out a much better and uniform job than I can do myself. Perfect for sandwiches, paninis, or simply just eating on their own. Recent favorites have been their orange/walnut/cranberry, seasonal pumpkin, and sun dried tomato basil. However, all the breads I've tried here have been very good. You can also ask for small samples if you're unsure before purchasing. Breads are slightly pricey at around $6+, but well worth it for the quality. I'll definitely be back and might even consider their shipping options if I'm really craving!

    a sign on a building
    Patrick J.

    When I tell you that these donuts made me want to cry I ain't lying! The lemon ricotta chesscake donut was worth every penny. These donuts are huge so you could literally split it with someone or eat half and save the rest for later. Can't remember the last time I had a donut so good. Hope you enjoy if you decide to go. Im told they run out sometimes so I'd recommend calling ahead just to see what they have left. I went on a Saturday afternoon and I think they were only out of one kind of donut. One important tip: ORDER THE BREAD! You can purchase an entire loaf. Don't remember the exact name of the bread I ordered but I know that it has apricot in it. I don't eat a ton of bread throughout the week but you can freeze it and throw it in the toaster when you're ready to eat and it'll be heaven in your mouth! Really great stuff!

    Salted Caramel Chocolate Chip, Chocolate Heath Bar, Chocolate Chip Campfire, and Lemon Blueberry Sugar
    Zack S.

    I don't have much to add about the breads here that other reviews haven't covered. They're very good and flavorful and if you're looking for an interesting loaf for an occasion, they're all very good. I stopped by this past weekend and got four cookies: salted caramel, campfire, blueberry lemon, and chocolate heath bar. Frankly, all four were dreadful. They were pretty stale, dry, and crumbly, but on top of that you could tell they were never good, even before they had aged. They were too sweet, lacked salt, and seriously lacked flavor! I coudnt taste any caramel at all in the salted caramel cookie. The campfire tasted of neither graham nor marshmallow. The heath bar was the best but once you got past the candy topping it wasn't worth eating either. I was incredibly disappointed. Avoid the cookies!

    Doughnut options
    Ruth H.

    This might seem like an unassuming bakery that you could pass by everyday but good God - please for the love of all things good, drop by. The moment you walk in you know you're in the right place because the smell of bread and baked goods is going to slap you across the face. And gosh dangit - you're gonna thank it and beg for more. That said - they have a good variety of breads lining the walls and on the counter from your typical rye or ciabatta to more "specialty" breads like honey nut, apricot and date loaves. I haven't had a chance to try every loaf yet but if what I've had thus far is gorgeous in flavor and beautifully made. They have a mix of sweet and "salty" loaves as well as a small variety of desserts like donuts (read small cakes) and bread puddings. Each are very unique in flavor and thicc. Yes - thicc - not for the faint of heart for sure but worth every penny and bite. Thanks WPF - will be back!

    Red pepper hummus bread
    Apex S.

    This is our go-to place for bread! So many choices and very reasonably priced ($5-$7) for the flavors they offer. If you like plain bread, they have German sourdough, ciabatta, etc. If you want to be somewhat adventurous, try the others such as: 1. The hummus bread 2. Mango-pineapple-ginger 3. Spinach-onion-garlic They also have plenty of sweet breads - chocolate, Maple, etc. and fresh Bavarian pretzels. When you do purchase the bread, you have to buy the whole loaf. I wish you could purchase half or quarter, at least, for the sweet breads. But I've been told by the staff that the breads freeze well (haven't tried it myself). I have easily stored the bread in the refrigerator for a week or more and they've stayed fresh. Once you select your bread, they can slice it for you if needed. I usually get my own bread bag and let the staff know so they place the sliced loaf directly in there. The bakery also has samples of bread and spreads so you can try some before buying. The staff is friendly and nice! Also, they have specials on certain breads one hour before they close, offers vary by day. P.S: Look at the glass case on the side - you'll see the most beautiful (and gigantic) cookies. The Heath chocolate cookie was delicious! Moist yet crumbly, sweet but not too sweet. But get here early, they run out!

    Kristina S.

    If you want a giant donut on a Saturday morning, go to When Pigs Fly. They have a great variety of donuts and other pastries. The donuts are the biggest I have ever seen and seem almost more like cake. They also have a variety of speciality and standard breads. I have tried their red pepper and hummus bread and then also their sour dough. Both really good! They also have a number of pantry items in their store as well as pizza dough and cheeses. They have been doing a great job to limit the number of customers in their store amid the coronavirus pandemic. They are a small shop, and they are letting 3 people in at a time. There isn't anywhere inside to sit anyways it appears.

    Strawberry frosted + pumpkin glazed graham cracker
    Sakura T.

    OKAY LADIES AND GENTLEMEN, I have found it. The best donut place in the Boston area. One thing to know about me is that I am a huge. donut. fan. Like obsessed. And after eating out-of-this-world donuts in Maine, California, Chicago, NYC, and Providence, my donut-eating experience has been really lackluster in Boston. There are places I consider "good for Boston", so a lot of my high Yelp reviews on donuts in Boston are based solely on Boston. That was until I just stumbled upon this place on a Saturday morning with my sister. I have known about When Pigs Fly forever, see their breads in grocery stores all around Boston, and I walk by this particular location when I do my weekly grocery shopping at Trader Joes. However, this was the first time I walked by on a SATURDAY. Saturday is the only day they do donuts! We saw the sign outside for donuts. I kind of shrugged it off, but my sister (who is also an equally, if not, bigger donut fan HAHA, runs in the family I guess) looked into the window, and all she said was, "omg. we're going in." So we went in. The first thing we see is the beautiful case of their donuts for the day. They had classic flavors like honey-glazed and chocolate frosted, but they also had unique ones like raspberry hazelnut, pecan french toast, and pumpkin glazed graham cracker (which is the one I got). My sister got the strawberry frosted. BEST.DONUTS.EVER. If you've ever had PVDonuts, I'd say that their dough and size are most like theirs: brioche-y and huge! They also came pre-boxed, which was nice. It's definitely a fork and knife kind of donut. My search for the best Boston donuts is finally over. I will be making this a regular part of my Saturday as much as possible!

    Sea Salt Caramel Chocolate Chip cookie was just alright.
    Joyce W.

    Fresh delicious bread. Service with a smile. So so many things are just done right at When Pigs Fly. As soon as I walked in, my heart was warmed at the sight of such glorious carby heaven. And the staff was super helpful and patient while I was being indecisive between 2 delicious options. I don't really think you can go wrong with any breads here and to make your life even harder and your tummies even heavier - there are also 3 different and delicious bread samples to make you even more torn! I ended up getting the sea salt caramel chocolate chip cookie as well and wasn't totally wowed by it. It was very dense and very hearty - but lacked the gentle finesse I wanted from a savoury and sweet dessert. Stick to the breads, you won't be disappointed!

    Madison R.

    Amazing pretzzels! We make a special trip just to get one of these! They are huge! Two of us spilt one & were pretty full. Amazing mustard to goo with!

    Maple pecan donut
    Lily F.

    Really indulgent HUGE donuts on Saturdays. Well worth the $3.50. Just try to go there before noon, and expect a line. They often run out by the afternoon! I especially liked the blueberry lemon ricotta donut and the Boston cream. The Bavarian chocolate was also yummy, and the filling was like pudding.

    Jonathan A.

    Wow...the massive size of their donuts leaves me speechless. If you haven't visited this place on a Saturday, you're missing out! Every Saturday, you can find some of the most incredible donuts that Boston has to offer here. In addition to the donuts, the bread here is just phenomenal! Probably some of the best artisanal bread that I have ever had in my life. Highly recommend checking this gem out!

    Bavarian pretzel

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    Page 2 of 4

    Ask the Community - When Pigs Fly

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