Consistently good. Haven't been back for a while as their croissants still as good. Im a sucker for…read morethose that I can peel layers off and these does the job. The owner is also very nice and friendly. It's a quiet place and I hope they get more businesses. This time I got 3 different croissants: raspberry chocolate, brioche fuillete, and a everything seasoned croissant. The raspberry chocolate was my favorite because of the crunch you get from the crystal sugar on top but that's not saying much. The other two was basically just as good with their own things. Brioche fuillete had a subtle sugary finish on top and the layers are to die for. The savory croissant was impressive because the flavors stood out

I popped in here on a whim, and I am so glad I did. What an absolute joyful experience. I was just…read moregoing to buy a single pastry to stack on, but I walked out with several because I couldn't choose. Beautiful croissants, pastries of all varieties, baguettes, and sourdough. The chef will come out and serve you himself, and he is genuinely so excited and hospitable. Do not miss this little spot, it is well tucked away and an absolute gem.

This place is outstanding!!…read more First the views are amazing and the workers are great!! First times here and the croissant was unbelievable. I love me one of those pillow perfection pastries. We tried a few more -- I was so excited I forgot pictures. They were all delicious. I got the best fast sandwich -- amazing a biscuit!! So filling. The amazing staff recommended sausage and bacon -- BEST RECOMMENDATION!! So yummy!! My boyfriend got the sandwich with ham and jelly ( not sure I remember) -- but also delicious! Im not a ham lover, but it was good! Lastly the Arnold Palmer Peach -- TO DIE FOR!!! Can't wait to come back!!!

I have wanting to try this bakery since they opened. I went and picked up a large variety of items…read moreand YUM! Most items were great. We tried: Sausage roll - our favorite savory item. Amazing. Pepperoni bake - a bit under seasoned. Broccoli cheese croissant - needed a bit more filling. But tasty. Mini Oreo bun - very good Chocolate pistachio cupcake - a bit dry Strawberry and cream filled croissant - excellent Marionberry coconut brioche - good - but needs more filling. Chocolate chip scone - nice and moist - but needed more chocolate Overall we were very happy with the items we got. We are so happy to have an additional great bakery in Everett. We will be regulars to try the rotating items

I love this place! My favorite bakery by far. They have a great mix of savory and sweet…read more Everything is so fresh. I appreciate the creativity of the selections with a mix of standard pastries and new things to try. We typically go in for one thing and leave with a box full. The cinnamon rolls are my favorite. When they have quiche, that's always a must for me. Follow on instagram to see the daily choices. I also love the vintage vinyl.

Stopped by at 5 pm so not a lot of parties left but bought a couple of rum raisin scones at $5.75…read moreeach and a dark chocolate cherry bread at $7.75. Friendly staff. Choco cherry bread was ok but would have liked more Choco chips and cherries in it - tasty though. Scone decent size. Bit in the dry side but warming in microwave helped. Parking as easy as there was street parking. I'd come back early next time for more selection.

In short It's a quiet little hole in the wall. Okay, right?…read moreIt's also an influencer-driven phenomenon like Everett sees only rarely, if ever. Incredible lineup of breads and pastries in the Kurdish tradition. In long I must've driven by this place 50 times at the very least over the last few years. I never had the slightest idea what was happening back here. Cookies, Mexican, Central American, Filipino, taking my lovely bride to get her nails done, I've been in this parking lot at least monthly since they opened. It took influencer reels to finally get me in. Yeah, I'm dumb. It's the farthest-back corner in a sprawling strip mall, mixed in with at least a dozen other sprawling strip malls on a 6-lane road by the big mall. Lots of chain businesses. You can't assume that every place through here oozes character, but this one does. Inside, it's a couple chairs, a couple pastry cases, a little shelving, and hundreds of square feet of kitchen behind that. Multiple big ovens. Maybe half a dozen folks working away. Super friendly happy vibe, though I personally don't speak the language. Saturday afternoon I came in after a reel blew up online. Turns out they had a line out the door earlier that day. Gorgeous sunny weekend, everybody with free time came in. There were like 6 cookies left. In the whole place. Bakers were doing nothing but cleaning by that point. After I saw the video of dozens of people in line (on their Insta), I scrolled down a bit and saw that dude's baking videos with his kid get up to and beyond a million likes. For a little bakery. In Everett WA. Forgive me for not knowing this was even possible. Anyway, those cookies. Brownie cookies with a dollop of cream frosting in the middle. So damn good. A little crisp outside, soft and chewy inside. This isn't even something they list on their website and it's one of the better cookies I've had. Evidently they just throw it in the case as a special when the spirit moves 'em. This morning I thought I solved the puzzle. Went in right after they opened. On a school day. Nope. They had pita, croissants, and 3 pieces of baklava. I got some of each, including all the baklava. Expecting it all to rock at least as hard as those cookies. I had my eye on 3 or 4 other things from their website, but dude said they got crushed on a MONDAY MORNING and sold out of a bunch of stuff. Okay. Challenge accepted. I gotta keep coming back with my fingers crossed, I guess. lol

Although the pita and breads are hand made and are sold fresh (which I love), I happened to really…read morelove the croissant the most. Particularly the pistachio cream. It tasted like they used European butter, because it had a slightly fermented tang which I have only had in French bakeries in Seattle and I absolutely love. The croissants are also very buttery and heavy, beware, but such a delight. Also had an eggplant curry and flatbread - they were super fresh. But my favorite thing here was the croissant.

No complaints. Parking was fine...not the best but ok. The store is packed but the bread and…read moretreats were fresh and delicious. It was recommended to us by our friend who would bring bread from here to Bible study. She also brought a tres leches to church from here and it was good. Service was fast and friendly.

Ordered a tres leches birthday cake with strawberry filling...it was beautiful and delicious!read more

I really loved the honey cake here. Deep, caramelized and slightly charred honey flavor, mixed with…read morean ultra creamy layering with a slight tang. Perfect texture and tasted really fresh. The borsht was also decent, as were the piroshki's. But the real draw was the cake for me. Really friendly service and authentic to the culture, down to the staff.

This bakery is a little bit hidden, but what great find…read more Super friendly employees, great variety of food and pastries, plenty of space to seat, very clean and nice soft music. Recommend!

Wow, what a god send of a bakery! Don't underestimate this small shop there's a mighty team behind…read moreit you can tell every pastry and product is well thought out and made with care for ones with special dietary needs. Haven't tried their coffee yet wish they have more tables and chairs for people to hang out. I am so excited when I found out they make vegan, dairy free pastries. Double checked. No butter used. Everything is certified gluten free. They don't use run of the mill commercial grade high gluten flour. There's also paleo, keto options. Had my doubts. I thought I would not be a return customer when prices range from $7.50-$7.95 per pastry and $23.50 for a sourdough loaf and prices are not posted. Sticker shock. Well initially. The fact that I can actually enjoy this without worrying about my health I thought let's give it a go. My husband didn't feel inflamed like he would after eating a gluten filled pastry. Even better is it tasted so good! We couldn't believe it'd be even possible?! There's some amazing bakery chefs here! Our favorite after 2 visits are their vegan dairy free sea salt chocolate chunk cookie, their classic GF big choc chip cookie, vegan dairy free banana macadamia nut muffin, and my absolute favorite is their dairy free vegan sweet strawberry scone (with rhubarb, flax and coconut). I typically find scones to be bland and dry. Not these. Great flavor and texture. I changed my mind, I am willing to pay $7.95 per treat any day! On my second visit, they only had one left on day old scone for half price. Out of all fresh ones. Still tasted decent. In fact, that's a great deal! My only concern now is calories! Their sourdough is one of a kind. It's piping hot and available on a daily basis. Nobody offers gluten free artisan sourdough fresh out of the oven on a walk in basis. It stayed hot for hours after I brought it home because it was such a dense dough. When I think about how much more time and work went into these special loaves (not mass produced) and loaded with nutrition, the higher cost is worth it! The sourdough is super moist if you don't toast it there's almost a slight tacky feel to it. Once toasted, it is fantastic. This am, I enjoyed an open faced peanut butter and blackberry jam toast. We cannot be more happy to have a specialty bakery in town. Can't wait to return for more scones, cookies and sourdough when we run out!

I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

Every birthday we celebrate our babies I can always count on Johanna and Tamara at The Cakewalk…read moreShop to deliver on exactly what I have envisioned. Every single cake I have ordered is consistently moist, fresh ingredients (strawberries, lemon, blueberries,) not obnoxiously sweet, and aesthetically beautiful. THANK YOU! The customer service at this perfect little gem is always superb, as they go over beyond for every customer. I'm always so appreciative of their service and wish them continued success; I highly recommend!!

I have ordered cupcakes here last minute (take what they have) --order Friday for Sat pickup. Two,…read moremaybe three times they have been able to accommodate me. Always fabulous product!