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    What's the Scoop

    3.5 (17 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - What's the Scoop

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    2 years ago

    Great food, services and store!! Great prices too!!! Yum! The ice cream had a good selection, and the surprise bag was soooo good!

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    14 years ago

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    11 years ago

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    8 years ago

    Awesome food! Best fish and chips I've had! The service is very friendly. One of my favourites!

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    15 years ago

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    Review Highlights - What's the Scoop

    I came here with my boyfriend last night right as the sun was starting to set; it was warm and right on the ocean.

    Mentioned in 2 reviews

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    People searched for Seafood 385 times last month within 15 miles of this business.

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    Pleasant St Diner - Fried chicken sandwich

    Pleasant St Diner

    4.4(56 reviews)
    7.2 kmDartmouth
    $$

    As I work my way through my list of Dartmouth restaurants to eat at since moving to this side of…read morethe harbour, it was inevitable that I would eat at Pleasant Street Diner. To my never-ending shame, I never made it to PSD's famed spiritual and familial predecessor, John's Lunch, so this was as close as I was going to get. The room is ringed by booths on the windowed exterior walls, tables fill the middle, and an old-school counter is at the back - complete with cushioned, rotating stools. PSD opens surprisingly late for a diner at 11am, and isn't open on Sundays, but it was unsurprisingly bustling when my friends and I showed up for lunch on a Saturday. Given their operating hours, their breakfast options are limited to omelettes and some breakfast sandwiches, so I opted for a different diner classic instead - their club sandwich. I figured I'd be back for dinner another time to have their fish, so a club seemed like the perfect lunch meal. Despite the crowd, our food came out impressively quick and my plate was piled high with wedges of the triple-decker sandwich and fries. The bread was well-toasted and held up against its layers of thick slices of roasted turkey breast, crisp bacon, and mayo-slathered tomato and lettuce. It was a solid rendition of a diner classic! The fries were of the from-frozen variety, but were decently crispy and very, very plentiful. I'd be remiss if I didn't mention their coleslaw. Normally this is just a forgettable two ounce cup scooped out of a Sysco bucket, but PSD goes all-in with a heap of lightly tart, shredded cabbage that covered the better part of a side plate. It reminded me of some of the Quebec-based rotisserie chicken chains that are all (oddly) about their coleslaw. My next time there saw me coming back for dinner with my wife in tow. We arrived around 6:30 on a Saturday, and while the place was full, there was only one other group ahead of us and we got a table after a short wait. I knew I *had* to get some fish, but I decided to splurge and go all-in on the seafood platter. They're a well-oiled machine at PSD, because despite the crowd (and perpetual takeout orders), we had our food in very good time. The menu isn't very descriptive, but given the other seafood options, I was right in my suspicions that the seafood platter would have haddock, clams, shrimp and scallops. With my past experience, I knew there'd be a good pile of coleslaw as well, and because of that heap of seafood and coleslaw, the fries had to come on their own plate, so really, this should be called the seafood platters - plural! I went after the clams and scallops first, as I felt like they have the shortest shelf life. The random twists and swirls of clam meat were tender and lightly sweet, without a hint of rubberineaa, and a good and crisp batter. I never really get why scallops get a light breading since they're never crisp and it adds limited flavour, but they were also cooked to perfection. My shrimp were pleasantly firm, with an amount of breading somewhere in between the dusting on the scallops and the heavier layer on the clams. My piece of haddock was a decent size, but the batter was pushing the border of being too thick and almost tough, with a mushy fish-batter interface. I'm not sure if this is from twice-frozen fish or par cooking, but it was a less than stellar showing for a place as well-known for its fish as they are. Tartar sauce is left at the tables and it's Kraft packets for takeout, so presumably it is at the tables as well. Once again, the fries were wildly plentiful and perfectly adequate, and I ended up taking most of them and some of the seafood home with me. The seafood platter may be the most expensive dish on the menu, but it can also feed two people! Pleasant Street Diner is carrying the torch of a family of restauranteurs, and while there's room for tweaks to become truly legendary (house-made tartar and hand-cut fries, please!), they're still checking a lot of the right boxes and people are definitely voting with their dollars and appetites.

    Was told it would be great and I agree. Very large serving sizes. Had a platter and everything was…read moreexcellent.

    Photos
    Pleasant St Diner - Club sandwich, of course

    Club sandwich, of course

    Pleasant St Diner - The seafood platter is so big, the fries are on another plate!

    The seafood platter is so big, the fries are on another plate!

    Pleasant St Diner - Seafood platter - scallops, shrimp, clams and haddock

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    Seafood platter - scallops, shrimp, clams and haddock

    Salt + Ash Beach House - Fish and chips, very nice.

    Salt + Ash Beach House

    4.6(44 reviews)
    7.4 kmWaterfront

    4 of us came for a Saturday morning brunch. It was a gorgeous day so we sat on the patio…read moreoverlooking the water. Ordered the standard coffee to start. Waiter was awesome. Made sure we were ok every time he was in the vicinity. I ordered the mushroom Benedict with the hollandaise on the side. It was great with the locally made truffle cream cheese. I did have to ask for a steak knife to be able to cut through the bread. It was a well done piece of pizza dough. Tasty but tough to get through. Came with tater tots and a donair sauce to dip them in. My husband ordered the stuffed baked potato. He loved it but said next time he will order the side salad on the side and ask for more dressing. I ended the meal with a cool glass of rose. We will definitely be back.

    We had read such positives about this place and had to check it out. The staff is so friendly and…read morethe food was delicious and plentiful . I ordered their hardy chowder stuffed with all kinds of seafood with a side salad added... that was my lunch, plenty. I wanted to try the jalepino corn bread but not the full order so she was able to sell me a single piece ,it was delicious ! My husband got the burger and fries and really enjoyed! The only negative is really the noise level inside. If the weather allows eat on their terrace overlooking Halifax harbor.

    Photos
    Salt + Ash Beach House - Tha bar and word fired oven

    Tha bar and word fired oven

    Salt + Ash Beach House - Maritime mushroom pizza, quite good.

    Maritime mushroom pizza, quite good.

    Salt + Ash Beach House - Charcoal veggies and beach house salad, great bargains at $6 each.

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    Charcoal veggies and beach house salad, great bargains at $6 each.

    What's the Scoop - seafood - Updated August 2026

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