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    Salt + Ash Beach House

    4.7 (40 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Salt + Ash Beach House Photos

    Business Info

    SALT + ASH BEACH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Salt + Ash Beach House

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    Kale and Quinoa Salad
    Tiffany W.

    Loved this place. Visiting from LA, and I wanted to get some good fish and chips. Thankfully Yelp didn't let me down. The spot had gorgeous decor, nice and open space, and a deck over looking the water. Outside there's only 2-3 tables by heaters, and we weren't at one, but our server brought us blankets. Service was great! Now on to the food. I loved the batter, the tartar sauce, of course the fish was made to perfection, and the fries were so good! I got a salad on the side which was well dressed with a house made salad dressing. The table wanted to share a pizza and I'm so glad we tried one. It was really flavorful and I loved the crust. Great service, great vibe, great food, I definitely recommend.

    Tha bar and word fired oven
    Wink B.

    Had lunch here. It was so amazing. The ocean views are spectacular! Big windows on there sides! The food and the service was outstanding too. I didn't get one of their wood fired pizzas but several in our group did. That looked delish. I went for the burger. It was incredible. So many layers. All of them completely yummy. If you're in Halifax you need to spend some time here. We enjoyed ourselves so much. The place is beautiful too. Thanks to the team for a great lunch adventure!

    JALAPEÑO CORNBREAD with tequila lime butter ($10)
    Risa H.

    Salt + Ash Beach House is a great restaurant by the Halifax waterfront - we were able to sit outside for lunch. We ordered the Fish & Chips ($28.50), Crab & Leek Chowder ($18.50), the Iceberg Wedge Salad ($18.50), and the Jalapeno Cornbread ($10). Our favorite was probably the Crab & Leek Chowder - it was different but super flavorful with lots of chunks of crab in it. Your could really taste the jalapenos in the cornbread, but it wasn't overpowering. The Iceberg Wedge Salad was disappointing - it was heavily coated with dressing, too much cheap cheese and too much processed bacon bits. The Fish + Chips came with a nicely sized piece of fried fish which was crispy on the outside; make sure to ask for malt vinegar to go with that! Overall we had a nice lunch outside at Salt + Ash!

    Fish tacos
    Robin G.

    My sister and I took a trip for our first time to Halifax and we went here our first night. It was a Friday around 730 pm and we were able to get a table outside with a beautiful view! Our waitress was so nice and she stopped to talk with us about local shops. We really liked our food, my burger was really good and the patties were nice and crispy. I would definitely recommend this place to others!

    Menú, Mocktail

    This spot had the best ambience! It has a great view of the water but honestly the layout and decor made me just want to keep my eyes inside instead of on the Harbour! The food was really great - I had the chili glazed pork belly and the kale quinoa salad. Will definitely return!

    Kids pizza is huge!
    Kristen W.

    We had a lovely quick lunch on the patio. Fast friendly service was much appreciated. The food was delicious! I enjoyed the fish tacos, hubby had a fish sandwich and my 6 yr old had a pizza. Everyone was very happy and we would eat here again.

    Dessert Cheescake with roasted peaches and Carmel sauce
    Elizabeth H.

    Every course was fantastic, great service from Sean and fantastic views. I enjoyed the ambiance and laid back ambiance. But the fresh ingredients and skillful preparation and presentation make it great date night or casual nite out. Can't wait to try happy hour or lunch menus

    Charcoal veggies and beach house salad, great bargains at $6 each.
    Jeff O.

    In the touristy waterfront district, Salt + Ash manages to attract a crowd of locals, and in particular, local white-collar professionals -- despite the "beach house" name, nobody is showing up in shorts and flip-flops. The name is nonetheless pretty apt, because it's right on the water and boasts a convivial atmosphere -- cheerful and quite loud, but in a pleasant way, with festive vibes that don't cross the line into drunken shouting or anything like that. The decor, like the patrons, is quite polished, and floor-to-ceiling windows wrap around most of the restaurant, affording impressive views from virtually every table. Those windows, btw, are practically equivalent to one-way mirrors -- from the outside, it's not apparent that Salt + Ash is actually open, even when the dining room is jam-packed. The menu leans toward hearty fare, such as chowder and deep-fried this and that, but also offers lighter bites, such as crudo and "charcoal veggies." There's plenty of seafood, and quite a few dishes are inflected with spicy elements usually associated with Mexico, the southwestern U.S. or Japan (e.g., jalapeno cornbread "elote" with queso fresco, tater tots with sour cream, salsa and avocado, and scallops with chili oil and cilantro). There's also plenty of pizza, which is ubiquitous around Nova Scotia, perhaps a legacy of Giovanni Caboto, better known as John Cabot. The pizza that you'll find around the province is often quite good, and Salt + Ash's pizza is no exception. We ordered the "maritime mushroom" pie, and it had a pretty exemplary crust (lightly charred, foldable but not floppy), plus a legitimately wide variety of fungi, including maitake, shitake and portabella. (The variety of cheeses, however, could be scaled back -- the Boursin-style cheese was a bit overpowering.) Fish and chips are also textbook -- one enormous fillet, a lively tartar sauce and a stack of battered-spud spears. I strongly recommend the "beach house salad," which is a big bowl of vibrant lettuces, pickled red onions and shaved beets. The aforementioned charcoal veggies are also excellent; they consist of various root vegetables cooked al dente and plated with style. The salad and the charcoal veggies are both steals at just $6CAD. And speaking of prices, they're extremely reasonable across the board, given the quality, the upscale vibe and the super-skillful service. You'll pay about as much for similar dishes at the boardwalk shacks just a few hundred yards away. So yeah, if you're strolling around the waterfront or working nearby and feeling hungry, Salt + Ash is among your very best bets.

    My brother got the meatloaf which he stated was different...but delicious!
    Amber M.

    Came here after trying to get a table at the French not on the same block where no one even acknowledged us. So the service at this restaurant was a welcome surprise. Every one was very nice, the vibe in the restaurant was very relaxed, and the food came out in good time and was delicious!

    Grilled turkey sandwich
    Erin K.

    I went right after lunch, but still in time for happy hour. I had the Turkey sandwich, which is currently a special menu item but it was delicious! My waitress was very kind and made the perfect cocktail recommendation to pair with my meal. It was a 10/10 experience in a beautiful restaurant with a view!

    Chung-Mi J.

    My friend and I came here on a late Sunday night. The place was already thriving with their bingo night. The ambiance of the restaurant has a beach house vibe with modern architecture and fireplaces everywhere. They also have outdoor seating on a patio with fire pits as well with the view of the harbour. Happy hour happens twice a day every day and we happened to be in during happy hour as well. We ordered their pizza of the week which was their posh Hawaiian pizza and their nachos but with tater tots. The food was really good, and the service was great as well bringing smiles on everyone's faces. If you're in Halifax, I would definitely come back here on any night.

    Near the entrance, looking out to harbor
    Georgie H.

    Had a nice lunch with some friends at about 1 PM. Quite noisy in the restaurant. The food and service was really good though. I had the smoked haddock chowder which was delicious and different. Friends had the haddock tacos because it was taco Tuesday. The single piece of haddock was deep-fried. Hubby had the babe burger which might've been a little overcooked. Fries were hot and crispy and good. A kid got the kids pizza which was huge for a kid serving. The ice cream of the day was strawberry pineapple and three scoops, served in a chilled bowl. All in all a good experience, except hard to talk with the noise level. Harbor views are exceptional unless it's foggy.

    Fish tacos and Nova Scotia Lager

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    9 months ago

    Great food. Great device . Great atmosphere. The six of us were very pleased. I had fish and hips and jerk clams and cops.

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    2 years ago

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    1 year ago

    Absolute go to every time I'm in Halifax, love the ambience and the food is just amazing, perfect for if your looking for a good drink!

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    1 year ago

    Good food, prompt service. Very busy and loud on a Friday night, but a solid experience

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    1 year ago

    We had a sunny day in Halifax and took advantage of the waterfront. I had sorbets pie-very filling and yummy!!

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    2 years ago

    Beautiful atmosphere, friendly efficient service and great food & drinks. Bonus: beautiful Oceanside patio

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    The Bicycle Thief

    The Bicycle Thief

    4.4
    (935 reviews)
    0.7 km
    $$$

    Spectacular house made pasta. Exceptional service. Beautiful views. We'll be back soon.read more

    While vacationing in Halifax, we made a point of visiting Bicycle Thief after hearing countless…read morerecommendations from friends. The restaurant is hard to miss, with several bright red bicycles decorating the entrance--a charming nod to its name and a great photo opportunity. We stopped by around 3 p.m. without a reservation and were pleasantly surprised to snag a table for two despite the restaurant being quite busy. From the moment we arrived, the atmosphere felt warm, cozy, and inviting. The service was equally impressive--professional, attentive, and genuinely welcoming. Unfortunately, I wasn't feeling my best that day, so I kept my order simple with a hot tea and the Beef Carpaccio. Our server immediately noticed I was under the weather and thoughtfully made sure I always had a fresh supply of hot water for my tea. It was such a small gesture, but it made a big difference and spoke volumes about the level of hospitality. The Beef Carpaccio was absolute perfection. Made with AAA beef tenderloin, it was delicate, flavorful, and beautifully prepared. I only wish I had been feeling better so I could have explored more of the menu. My boyfriend ordered the Linguine all'Aragosta, featuring local lobster, tomato, garlic, vino bianco, cream, and parmigiano. I managed to steal two bites, and it was heavenly--rich, fresh, and packed with flavor. The lobster was perfectly cooked, and the sauce was indulgent without being heavy. Lastly, we ordered the creme brulee and it was perfection! Creamy with the perfect brulee sugar top crack and not too sweet. It's easy to see why Bicycle Thief has become such a Halifax institution and why it's reportedly one of Sidney Crosby's favorite local restaurants. Between the exceptional food, attentive service, and inviting ambiance, it absolutely lived up to the hype. We can't wait to return on a future visit--and hopefully next time I'll be healthy enough to enjoy even more of the menu.

    Photos
    Restaurant interior
    Restaurant interior
    The lobster roll
    The lobster roll
    Gotta get this

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    Gotta get this
    Dear Friend

    Dear Friend

    5.0
    (8 reviews)
    1.9 km

    Decided to check out one of the top bars in Canada in my hometown of Dartmouth. Downtown…read moreDartmouth had changed so much since growing up - it's now the cool place to eat and drink as opposed to somewhat sketchy in the past. Located mid way up Portland Street. Very cozy, intimate environment with an energetic crowd the night I went. Mostly bar seating although there are about 4-5 tables - the most you could probably seat are four people. Had a couple of cocktails - amazing. Food was mostly seafood and extremely fresh, prepared well and innovative - see pictures. Price was reasonable for food of this quality. Will definitely return. Tip - you should probably make reservations. There's a patio in the Summer as well

    I'd been living in Dartmouth for a couple months before I finally made my first visit (cut me some…read moreslack, unpacking takes time!), with my wife and I stopping by after work on a Friday. I'd call it happy hour, but Dear Friend is too popular and upscale to bother offering a happy hour, so let's go with the Quebecois term, cinq à sept. I began my weekend wind-down with one of their house creations, All My Rowdy Friends (Have Settled Down). It seemed fitting giving my age demographic, and it was one of the few specialty cocktails with whisk(e)y in it. With an ingredient list even longer than its irreverent title, it combines Jim Beam rye, Hennessey VS cognac, beef tallow (!!), cedar and bayberry leaf. After an impressive rundown from the bartender on the work that went into creating this drink, I thoroughly appreciated it's warmth and depth of flavour on a cool fall evening. The beef tallow made for a velvety smooth mouthfeel, without having globs of fat floating in the drink, and the cedar and bayberry added herbal undertones that contributed without overpowering. For some solid sustenance, we stuck to the bar bites section of the menu, although they do have bigger apps and full-size entrees. Marinated olives were an easy choice, while the falafels beckoned with their deep-fried crispness. To round out our trio, we had to go with the house Party Mix. The Party Mix came out first, and deviates from the classic chip mix by combining sweet and savoury, with caramel popcorn, spiced cashews and mini chocolate truffles. It was endlessly snackable, and great for having a drink at the bar over great conversation with your significant other. I'm not one for the standard black or green olives that come out of ungodly large food service containers, but I've been slowly warming up to higher tier olives, and Dear Friend's very generous bowl was a great bar snack, bordering on small meal. The dish that disappeared the quickest was the falafels. This was partially because they were so damn good and there waere four pieces, as opposed to the other two dishes. They came in finger-form, as opposed to the small pucks/balls that are more commonly seen, and the extra surface area allowed for an even crispier bite, while a delicious cashew tahini cream that lent to the familiar falafel flavour, but with a certain je ne sais quoi. That's right, French twice in one review - I'm fancy AF! Small bits of pickled cauliflower and a delicate layer of microgreens brought brighter flavours to play off the richer note of the falafel and tahini. It's now a local cliché to talk about how much downtown Dartmouth has changed over the past decade or so, and Dear Friend has been one of the standard bearers of that continued change these past few years with their thoughtfully crafted beverages and shareable bites.

    Photos
    Dear Friend
    Tiramisu
    Tiramisu
    Falafel

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    Falafel
    R&B Kitchen

    R&B Kitchen

    4.8
    (4 reviews)
    8.3 km

    The food is delicious and the staff is professional and friendly. We tried their ribs, jerk…read morechicken, mac and cheese, and red beans and rice. I cannot wait to go back and try their other dishes. So yummy.

    When Halloween came around and my wife and I were looking for some easy eats before the onslaught…read moreof trick-or-treaters, admittedly, R&B Kitchen was not our first choice. Unfortunately, many other people had a similar first choice as us - pizza - and 40 demoralizing, failed calls to Yeah Yeahs nudged us toward our backup plan. Ordering was easy on Skip, with about ten options to choose from. The offerings are mainly Caribbean - oxtail and jerk chicken-based dishes figure prominently - as well as some Southern influences. We ordered a mix of things to try as much as possible, going for the jerk chicken, ox tail, and Canadian loaded mac and cheese. Our order was ready very quickly, barely longer than the drive to get it. Even with said drive, we probably got our food an hour quicker than a slammed pizza place would have been. It's hard to say which dish was the clear winner, as as all were well executed, but the loaded mac and cheese got the most oohs and ahhs. Topped with a hefty dose of Brothers pepperoni, bacon, ground beef, mushrooms and green pepper, it was like a works pizza on mac and cheese, and it definitely worked! The jerk chicken had a really good pop of flavour from its complex mix of savoury seasonings, including a zesty heat that definitely made itself known, but didn't set off any smoke detectors. The meat was deftly cooked as well, with the thigh and two drums tender but not dry and overcooked. A generous serving of rice and peas, coleslaw and cornbread rounded out a container that was on the edge of needing further structural support! My choice was the ox tail - I love the fatty, beefy mix of meat and sauce, and the pinwheel-like tail bones are weird and fun to me. R&B's ox tail was a very good rendition, checking every box. Some very large beans showed up to bulk up the dish even more, and rice and peas soaked up all the saucy goodness. R&B likely cheats a bit with their cornbread and adds flour, but it was light, fluffy and delicious, so hard to complain about. On my next time darkening their doorway, I was dining solo and opted for the BBQ ribs. When you pick up a takeout container and it's got some heft to it, you know you're in for a hearty meal, and while this dish might not check a lot of boxes on Canada's Food Guide, you're not going to be hungry afterward! Three large ribs were nestled on top of a heap of mac and cheese, with a dark glaze that was savoury and sweet - but not too sweet. The ribs were meaty, and bites came away in easy chunks, signaling a spot on cook. Not to be outdone, the baked mac and cheese was well-executed and while not as over-the-top as the loaded version, it was still a great example of this comfort food classic. The green beans were a tasty surprise because I didn't know that they not only had garlic in them, but they had a *lot* of garlic in them. Vampires take heed! A large chunk of cornbread completed the meal with a golden brown crust on top, and pleasant crumb. It wasn't quite as fluffy as a cornmeal-only cornbread, but I can't begrudge them some wheat flour to help hold things together. Consider this review a song of praise, because R&B Kitchen is hitting all the right notes, and next time we order, they'll be second fiddle to no one.

    Photos
    Front counter and menu
    Front counter and menu
    Ox tail
    Ox tail
    Outside of restaurant

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    Outside of restaurant

    Salt + Ash Beach House - seafood - Updated July 2026

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