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    McKelvie's

    3.7 (159 reviews)
    Open 11:00 am - 9:00 pm

    McKelvie's Photos

    Business Info

    MCKELVIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - McKelvie's

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    Susanna C.

    Nice bar/restaurant near the pier. We came for a late lunch after we spent the day touring the sights of Halifax. The waiter's recommendations included the tuna appetizer and the fish chowder. Both were excellent but the fish chowder was the winner. Very hearty cream soup loaded with seafood. We had both raw and cooked oysters. The cheese on the cooked oysters covered the oyster taste. The lobster roll is also very popular here. It was good but I prefer my lobster to be chunkier. Here the lobster was sort of shredded. Great service and ambiance too.

    Burrata
    Mike J.

    Decent Spot for Drinks & Apps, but Didn't Quite Wow Us We originally planned to have dinner at McKelvie's, but after getting a few local recommendations, we decided to head elsewhere for the main meal. That said, we still stopped in later that night for a couple of drinks and some appetizers, just to check it out. There's a solid selection of craft beers and cocktails, and the service was friendly. The atmosphere, though, felt a bit underwhelming--not quite as lively or unique as many of the other Halifax spots we visited during our trip. We tried a couple of appetizers: the cornbread with chipotle butter and the burrata. I actually thought the cornbread was pretty tasty, but my wife wasn't a fan of the flavour combo with the chipotle butter. The burrata was just okay--not bad, but nothing memorable. Even the locals weren't praising it. Feels like a chain restaurant. There's plenty of better options around in our opinion. Overall, it was a decent stop for some light fare and drinks, but compared to the other amazing restaurants in Halifax, McKelvie's didn't really stand out for us.

    Greg W.

    I popped in for a quick pint or two. The garrison red is solid beer. I did not have much honestly. I did the 1/2 dozen oysters Rockefeller, So yummy! They have a decent local lunch crowd. That's speak accolades about their food. The open kitchen concept I have always been a fan of. Don't think twice about coming in here for a pint or bite.

    On the patio
    Jennifer P.

    My husband and I had dinner at McKelvies and we loved it. My husband saw online on their website that they have a Daily Special from 4-6pm where you can get an appetizer, main and dessert (you chose from a set list of options) for $30. We looked at the menu online and it looked great, so we decided to go. When we arrived, shortly before 5pm, on a Monday, we were only given the regular menus. We inquired about the special listed on their website and our server said "that menu is not usually offered in the summer" (it was August), but it was actively on their website at the time of our visit, so it was honoured. I got the fish cakes, Crunchy Haddock with salad, and the Ovation pie. My husband also got the fish cakes and Crunchy Haddock with salad, but he got the Coconut Cream pie instead. (Note that you also have the option of getting just an appetizer and main with no dessert for $24). Service was efficient. I advised the server of my sesame seed and poppy seed allergy and the kitchen was able to accommodate. The only modification they had to make was to omit the sauce from my fish cakes as the sauce had sesame seeds in it. I also asked for the dressing on the side for my salad, and it arrived as requested. The fish cakes were fantastic. They were full of fish and potatoes. Very tasty. The star of the night for us was definitely the Crunchy Haddock. I don't know how they make the breading so crunchy, but it was so delicious. The fish was tender and flakey. It was easily the best crusted fish I've ever had. The sauce that came with the fish was a mildly spicy curry sauce. It was great. The accompanying salad was a real spring mix, no cheapie iceberg lettuce. It had radishes, carrots, tomatoes, red cabbage, and cucumbers too. The dressing was sweet and creamy. I would definitely order this again. My Ovation pie was a mint and chocolate ice cream pie with an Oreo crust and chocolate drizzle. It came with a generous dollop of whipped cream. It was rich and decadent. My husband loved his coconut cream pie. It had so much whipped cream! Lol. I had a taste and it was good, but I'm not a huge coconut cream pie fan. My husband is, and this one was an A+ in his books. We ate on the patio and it's lovely on the patio. It's in between two tall buildings, so it's nice and shaded and wasn't too hot. You do hear the cars racing by though, sometimes with loud sound systems, lol. McKelvies might have to be on the ever-growing list of places to return to the next time we are in Halifax ;) Street parking only.

    Fish Fry
    Raymond M.

    I've always like this mainstay of Halifax downtown. When trendy new restaurants continue to pop up all around it, and others continue to close, McKelvie's continues to provide great food and service in its own way. I met my family for an early dinner. On a beautiful hot afternoon, we sat on a cozy patio, enjoyed friendly service, cold beer, and some pretty good seafood. While they serve several meat dishes, their specialty is definitely seafood. From lobster to Acadian Jambalaya, their menu is broad but not too complicated. They also have a well priced early bird set menu for my parents or anyone else who likes to eat dinner at 4:30 pm. Add a good local beer menu and a wine list, what could be better.

    A Great American Lobster, sorry Halifax that's the official fisheries science name for the beast LOL!
    Keith T.

    I came a long ways for good whole lobster. The service by Ashley was quick and I immediately had a nice table and a glass of Keith's India Pale Ale. My lobster was steamed and delish! That was all that I wanted. Five Stars for the lobster and service in a nice bar and restaurant. The ambiance was nice.

    Fish fry (haddock filet, shrimp and scallops)

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    1 year ago

    The lunch menu was very short and few fish options. The food and service were great.

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    1 year ago

    Burrata appetizer, shrimp and mussels linguine, lamb shank - all excellent. Service and ambiance too!

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    Fresh Oysters, live music, tasty beer....what else do you need? A short walk to the water if you need a change of view. Love this place

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    The Wooden Monkey

    The Wooden Monkey

    4.0(316 reviews)
    0.3 kmDowntown Halifax
    $$

    Great place for a group of friends where everyone can enjoy delicious food who may have specific…read moredietary needs and preferences, lots of gluten-free vegan and vegetarian options but they also have tasty food that does not follow under that category. I do find that a lot of vegan or vegetarian places don't have as diverse of a menu so people who do eat meat take their friends out for a meal to respect their dietary preference but end up not enjoying their meal due to lack of flavour or options, this is not that! A cute ambiance with great service that brings everyone together! We appreciate the diversity!

    The Short Version: Popular restaurants that makes their food…read morefrom scratch and sources ingredients locally. Tasty food and friendly service. The Long Version: My husband and I had dinner at The Wooden Monkey and we enjoyed it. I always prefer organic and locally sourced ingredients as they are fresher and as a result usually taste better, so that's one of the reasons it was on our list of places to try. I initially wanted the haddock burger and was thrilled to hear that their bun (which they bake in-house) was a plain bun without sesame seeds or poppy seeds. However, our helpful server, Angie, informed me that the breading for the haddock contained sesame seeds, so I had to order something else :( My backup plan was the Fish Cakes ($17.50). The default side is "roasties" which is their famous roasted potatoes, but Angie recommended a side salad instead since the fish cakes contained potatoes and it would be a lot of starches without vegetables. This was a great suggestion. I did want to try their roasties so I got the half salad half roasties upgrade (an additional $5) and chose the Sweet Apple salad. My husband got the salmon ($29.25). He chose roasties as his side, but his salmon automatically came with some roasted vegetables too. My fish cakes were good, but I felt there could have been a bit more fish. The potato to fish ratio was high. They were crispy on the outside and soft on the inside. I liked the homemade tartar sauce. The roasties were seasoned potato wedges. I liked the thin and crispy ones. The thicker and softer ones, not so much. However, my husband gladly ate them, lol. The Sweet Apple salad was delicious (Angie said it was her favourite when I was deciding on that one or the Beet salad). It had mixed greens, apples, carrots, daikon, goat cheese, walnuts and green onions. The dressing was a maple mustard dressing, which I requested on the side and it arrived as requested. The ingredients were fresh and I really liked the flavours of the salad. There was a tiny bit of coleslaw on my plate too. It was good (vinegar instead of mayo based) but was only a tiny mouthful. My husband enjoyed his salmon. I had a taste and agreed that it was great. My husband also got a beer (Propeller pilsner $9). The restaurant has a monkey motif so the decor is full of monkey stuff. Angie was a fabulous server. Friendly and attentive and helpful. They have indoor seating and patio seating when the weather is nice. Street parking only. Review #127 (2026)

    Photos
    The Wooden Monkey - Inside the restaurant

    Inside the restaurant

    The Wooden Monkey - Food

    Food

    The Wooden Monkey - Inside the restaurant

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    Inside the restaurant

    The Bicycle Thief

    The Bicycle Thief

    4.4(958 reviews)
    0.5 kmWaterfront
    $$$

    ving the Best for Last at Bicycle Thief…read more We saved Bicycle Thief for last, and it ended up being one of the best meals of our Halifax trip. We started with the flash-fried calamari, a great opener served with their sun-dried tomato pesto aioli. But little did I know the standout lobster dish of the trip was hiding in the appetizer section. Their lobster and corn chowder was incredible. Seriously, so, so good. Potatoes, Vidalia onions, and double-smoked bacon added great contrast to the sweet lobster. And you know it's good when you can see that beautiful red lobster oil floating on top. It really showed that they used the lobster shells and all those flavour-packed bits to build the stock. Absolutely delicious. Next came the spaghettini ai frutti di mare, loaded with huge jumbo shrimp, fresh scallops, and mussels in a sun-dried tomato pesto. The seafood was fresh and plentiful. The linguini all'aragosta did not disappoint either. San Marzano tomatoes, cream, and Parmigiano made for a rich and decadent sauce that worked beautifully with the lobster. We also had the crab ravioli, followed by yet another lobster dish, the lobster Thermidor. This was seriously indulgent, with wild mushrooms, Gruyère, and house-made black truffle spaghettini. Rich, savoury, and packed with flavour. After all that decadence, we needed something bright to finish. The crostata al bergamotto was perfect, with a vibrant bergamot citrus curd that cut through the richness and refreshed the palate. Great seafood, incredible pasta, creative flavours, and excellent execution. We definitely saved one of the best for last.

    Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

    Photos
    The Bicycle Thief - Interior

    Interior

    The Bicycle Thief - The lobster roll

    The lobster roll

    The Bicycle Thief - Gotta get this

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    Gotta get this

    McKelvie's - seafood - Updated September 2026

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