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    Indochine Banh Mi

    4.0 (129 reviews)
    Open 11:00 am - 8:00 pm

    Order Indochine Banh Mi Takeout or Delivery

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    INDOCHINE BANH MI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Du Preez S.

    I went here for a bite last night and got the fusion salad box. Now I like salad, and I absolutely adore vegetables... but this was almost like barnyard style. I felt like a horse at pasture. Not that it tasted terrible... but the sensation of chewing it was the same as what I imagine you would have trying to eat a live fern that had (tasty) vinaigrette poured on. I'm sure I could have chosen better... but this is what I got and that's what I'll review on! Prices are decent, friendly service and free wifi. I'm definitely going back but will try something else.

    Incredible and very spicy tofu Korean taco! $4!!
    Ben B.

    Obligatory 'I just had Korean Tacos and freaked the freak out' Update: I've decided that Indochine Banh Mi is more like an addiction than a lunch option for me. When I'm 'on' Indochine, it's all I can think about and I end up sneaking in wearing disguises in hopes of the staff not worrying about my well-being. When I'm 'off' Indochine, it's simply because friends have intervened or I have fought the cravings off long enough to regain my self-control. But after trying their new Korean tacos, keeping 'off' Indochine just got a lot harder. I still love their Buddha bowls but now that the tacos have arrived, the banh mi is totally dead to me. I first had awesome Korean tacos in Portland (OR) and fell in love. Now that they're in Halifax, I'm afraid I just don't have room for other lunchtime sammies. Small enough to justify eating several, but big enough that one could tie you over for a light lunch, these tacos are my jam. Soft tortillas packed with spiced Asian coleslaw, pickled daikon, cucumber, beansprouts, citrus mayo and sriracha sauce plus your choice of Bulgogi marinated beef, chicken or tofu? At just $4 a pop? There is literally nothing better. Spice warning: I was sweating. But in a totally good way.

    Lacey H.

    This place seems to have sprung up overnight, like the spring blooms in the neighboring Public Gardens. I popped in today like a tulip shooting forth from the earth, and was informed that they've been open now for three weeks (I'm working with a mega urge to constantly use botanical metaphors - bare with me). There was a bit of a line, but the three smiling women had everyone served and snacking in no time flat. My lovely pal and I opted to share a Buddha sandwich, topped with marinated tofu, daikon, citrus mayo, and other fresh ingredients. The sammy was warm and flavorful, with a perfect fusion of simple and tasty ingredients. They serve another grand looking vegetarian sandwich; a TVP meatball sub, and as well serve a plethora of meat and seafood options. Their featured bevies are rich and fruity looking bubble teas of the mango, coconut, kiwi, pineapple persuasions. These thick drinks weigh in at about $5 but look like they'd satisfy a peckish hunger. I'm very impressed with this new locally conscious sammy shop. They've working to incorporate environmentally sustainable practices and are making an effort to procure local products when possible. I can't wait to get back in to try the veggie meatball treat.

    chicken Satay
    Doug C.

    -update a week later- The good news: the chicken satay is even more awesome than the lemongrass. The bad news: I changed my flying bid, and after a return trip to Halifax tomorrow- I won't be back in town until at least the fall. I may have to start scoring YHZ layovers just to get more of these subs...

    Outdoor patio seating!
    Char L.

    I've liked going here in the past. My sister used to live in Halifax and introduced me before she moved away. She's a vegan, so this place has lots of veg options, apparently their sandwiches are just amazing - but I've never had one. I usually drop in when I'm in the area for bubble tea. This past Friday I was sitting in some particularly awful traffic after having been called downtown late in the day. I decided to drop by to wait out the traffic a bit. I ordered the mango peach (hindsight: 20/20, not a great combo) bubble tea, and hopped back in the car. First sip, tapioca pearls are crunchy - undercooked. After spending over $5 and anticipating a great on-route home snack, I ended up trying to consume it a few more times and, ultimately, it ended up not even 1/4 finished in my trash bin. Very disappointing, guys. If you're after bubble tea, keep heading downtown to Inglis!

    the tofu banh mi with NO TOPPINGS.. one sad lonely carrot

    Ordered three Banh Mi's and they forgot all the toppings on the Tofu Banh Mi .. no pickled onions, carrots, or birds eye chilli's? had none of the flavour that makes a Banh Mi so delicious! The other two sandwiches were loaded with toppings which makes it even more bizzare. Paid $12 for a baguette with tofu and mayo...... extremely disappointed.

    Crystal R.

    I love Bubble Tea! This place is a true gem in Nova Scotia! I ordered my bubble tea and the mixture of Coconut and Strawberry is only a combination a girl can dream of. So if your ever in this lovely town please check it out. The thing I liked about this bubble tea is that it is a healthy version so I could actually taste the strawberry. I thoroughly enjoyed my refreshing drink.

    Beef Pho

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    8 years ago

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    5 years ago

    Ehh, kinda overrated for your paying for. But it's downtown food and the people are nice atleast. Shoutout to the workers who keep grinding.

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    9 years ago

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    6 years ago

    My go to place for lunch if I am in the Spring Garden Road Area. Much better than Banh Mi Boys in TO.

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    7 years ago

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    4 years ago

    Pho Ga was not that good but the banh mi was very good. Service was good and courteous.

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    9 years ago

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    Liz S.

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    6 years ago

    Awesome healthy lunch spot. The food is amazing. The staff are friendly. The offering is vast.

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    Toridori

    Toridori

    4.8(5 reviews)
    0.9 kmWaterfront

    Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

    I came in feeling under the weather and craving something hot and spicy to fix me up--this place…read moredelivered. The chicken pho was excellent: flavorful, comforting, and exactly what I needed. I asked for extra red chilies and soon found myself sweating, tearing up, and convinced that all this spice was curing my itchy throat. I was the only one in the restaurant at the time, so I hope nobody caught me blowing my nose and sweating it out at my little table--but honestly, I was in the zone, healing myself with every bite. Service was very attentive, and the staff were genuinely kind. The space itself is beautiful, modern, and welcoming. I'd absolutely recommend this spot if you're looking for great Asian food along the waterfront.

    Photos
    Toridori - Restaurant ambience

    Restaurant ambience

    Toridori - Singapore Noodles

    Singapore Noodles

    Toridori

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    In Spring Fine Asian Fusion Cuisine - I like it! Really good buffet in the DW.

    In Spring Fine Asian Fusion Cuisine

    1.9(7 reviews)
    0.7 kmDowntown Halifax

    Wir haben sehr gut und viel gegessen. Viel frisches Gemüse, Fisch, Salat, verschiedene Saucen und…read moreSuppen zur Auswahl, beim Hot Pot. Das Personal war sehr freundlich und aufmerksam. Desserts wie Kuchen, asiatische Süssigkeiten, Glace und frische Früchte waren für den Dessert perfekt. Ich kann diesen Ort sehr empfehlen für einen Hit Pot.

    Coming here, I came with my roommates and my boyfriend. We only decided to come here because of the…read more5$ off coupon that was sent to us. First off, the place is beautifully decorated. The place is spacious, and the buffet looked super appetising. We were asked to sit anywhere, so we sat near the window. Getting our food, we chose a lot of the seafood, salad, tried some of the different styles foods, and of course- the Chinese part of the buffet. The shrimp in shell were not de-veined, and the tempura shrimp tasted like it was paste. The crab was cooked well, and the fish in batter was cooked nicely. The fruit and ice cream were the saving grace, as they had the regular jellos, cookies, and small sweets. They didn't have seafood sauve, only replaced with spicy Mayo and some weird sweet chili sauce. The choices with the Chinese foods were cooked amazingly, and the noodles weren't soggy or super dry. The price was 20$ a person, and even with the 5$ coupon, came to 18 and change. Not really the price range I would expect from a smaller buffet area. View was gorgeous, and the staff were prompt and courteous. I will definitely be going back.

    Photos
    In Spring Fine Asian Fusion Cuisine - This is lunch Speical menu they serving at lunch time from Mon-Fri,until 3PM,really good price!nice chinese and tai food!

    This is lunch Speical menu they serving at lunch time from Mon-Fri,until 3PM,really good price!nice chinese and tai food!

    In Spring Fine Asian Fusion Cuisine
    In Spring Fine Asian Fusion Cuisine - This is Lunch Speical menu they serving at lunch time!Monday to Friday!really good price!

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    This is Lunch Speical menu they serving at lunch time!Monday to Friday!really good price!

    Bai Wei Grill Bar

    Bai Wei Grill Bar

    3.0(7 reviews)
    0.9 kmSouth End
    $$

    I just discovered this place and was so pleasantly surprised. I love that there was absolutely no…read moreCanadian Chinese on the menu. We shared a big giant frying pan full of crispy shrimp and fresh vegetables. It was so unique and delicious we will definitely be back! I do agree with the cramped leg room under the tables but it was worth it!

    I register yelp in order to give a most negative review to this restaurant. I ordered a meal which…read moreprice showed on the menu was $25, and I was informed that the sauce was included. However when I was going to pay my bill, the cashier charged me $50 and a $1.49 sauce fee. The reason was that the this kind of meal must be ordered for two people and once it was ordered by one people, double price was charged. Neither signs of this regulation could be found on the page of this meal nor I was informed by the waitress. I could say this restaurant lied to me because I was told by the waitress that the sauce fee was included but still I was charged. For a moment I wanted to call the police, but since this is the New Year's Eve and I don't want my mood ruined by quarrel. I will never go to this restaurant again and I suggest readers of this review please do pay more attention on the price of this restaurant. Happy new year! 我在该餐厅点了一个火锅,价格显示25加币,同时服务员告诉我小料费已经加在火锅价格里。结帐时收我2倍费用以及小料费。我说第一,这个锅价格显示就是25,我怎么知道一定要两人起点;第二,你们说菜单有,结果那一页菜单根本没有,菜单最后倒是有蚂蚁般的字提示,但内容是50加币/2人,我怎么知道这个是强制的,你们又没告诉我;第三,点菜时你们告诉我小料套餐里包括了,结帐告诉我没包。那一瞬间我是真想报警,但考虑今天是跨年夜,我不想和你们撕逼,也不想跨年跟警察一起过。总之大家去这个店一定小心。祝大家新年快乐。

    Photos
    Bai Wei Grill Bar
    Bai Wei Grill Bar
    Bai Wei Grill Bar

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    Pho Maniac - Grilled pork banh mi

    Pho Maniac

    4.5(11 reviews)
    0.8 kmSouth End

    After days of lobster rolls and lobster everything, I was ready to throw myself into the ocean just…read moreto feel something spicy. Halifax is beautiful, no doubt--but if you're someone who needs a kick of chili in your food (and your soul), the city can feel like a spice desert. Enter Pho Maniac. We spotted it thanks to the red chili-laced photos plastered on the window. That alone was enough to pull us in. And thank god we did--because this place delivers on heat. Not the mild, tamed-down-for-tourists kind either. Real spice. Actual flavor. The food scene in Halifax is trying to grow, but let's be honest--it's mostly tailored for white folks and cruise ship passersby. If your palate grew up on sambal, Sichuan, or scotch bonnets, most of this city will leave you unbothered and unsalted. But Pho Maniac? A mirage turned real. The place was packed with Asian diners and the one off-white wanderer who knew what's up. That's always a good sign. The broth? Deep, rich, and fiery. It hits the spot you forgot Halifax had. I still couldn't see myself living here long-term--because spicy food is non-negotiable--but at least Pho Maniac made the week feel less bland. In a city of boiled lobster and beige seasoning, this little joint reminded me my taste buds were still alive.

    It's funny returning to Halifax and seeing new restaurants replace old faves, as is the case of Pho…read moreManiac in the space formerly occupied by New Asia. One day at work, I was looking for lunch and Pho Maniac came up in a scan of nearby spots. While they're a pho place, I didn't want to get the inevitable soup splashes on my work clothes, so I went with the banh mi for takeout. Taking my spoils back the office, I unfurled the sandwich bag to see what was inside. Wrapped tightly in plastic, the banh mi seemed a bit narrow, but it was longer than the sort of banh mi you get at specialty shops for a few bucks each (at least in pre-pandemic pricing) in bigger cities. It was very meat-heavy, loaded with strips of grilled pork (they also have beef and chicken). The pork had a nice flavour from the grill and a bit of fish sauce funk, balanced out by a hint of sweetness from the pickled carrots. Some Thai basil and green onion added pops of vegetal freshness. It was hard to get a good feel for the bun, as the heat of the pork and the plastic wrap steamed it, so the trademark crispness of a banh mi bun was lost. A paper wrap would definitely be an improvement. A return visit had me rolling the dice on pho splashes, going with tender beef and flank pho. I'm not sure what cut "tender beef" is, as tenderloin isn't typically found in pho, but I would guess brisket, which is much more common. I got it as takeout and assembled it in a bowl I had at work, but you could easily use the one they give you. Said bowl comes with the noodles, beef and toppings (bean sprouts, lime, Thai basil, hoisin and chili sauces) in it, while a second container had the broth. The flank and (likely) brisket weren't particularly discernible from one another, but both were nice and tender, and reasonably portioned. The many accoutrements added layers of flavour to the already tasty pho. The broth was beef-forward, with hints of star anise and other spices, and had a pleasant viscosity that suggested that Pho Maniac is likely boiling bones to make their own broth. It was good enough for me to straight up drink the broth that remained unused for the noodles after I had finished those! My regular-sized pho was a good portion for a satisfying, but not heavy, lunch. While I'm sad that New Asia has moved on, Pho Maniac is a solid spot in its own right, and I look forward to many work lunches to come!

    Photos
    Pho Maniac
    Pho Maniac - Grilled pork banh mi

    Grilled pork banh mi

    Pho Maniac

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    Indochine Banh Mi - asianfusion - Updated May 2026

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