Cancel

    Open app

    Search

    Indochine Banh Mi

    4.0 (129 reviews)
    Open 12:00 pm - 8:00 PM

    Order Indochine Banh Mi Takeout or Delivery

    Indochine Banh Mi Photos

    Business Info

    INDOCHINE BANH MI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

    More like Indochine Banh Mi

    Recommended Reviews - Indochine Banh Mi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Great for people watching
    Du Preez S.

    I went here for a bite last night and got the fusion salad box. Now I like salad, and I absolutely adore vegetables... but this was almost like barnyard style. I felt like a horse at pasture. Not that it tasted terrible... but the sensation of chewing it was the same as what I imagine you would have trying to eat a live fern that had (tasty) vinaigrette poured on. I'm sure I could have chosen better... but this is what I got and that's what I'll review on! Prices are decent, friendly service and free wifi. I'm definitely going back but will try something else.

    Incredible and very spicy tofu Korean taco! $4!!
    Ben B.

    Obligatory 'I just had Korean Tacos and freaked the freak out' Update: I've decided that Indochine Banh Mi is more like an addiction than a lunch option for me. When I'm 'on' Indochine, it's all I can think about and I end up sneaking in wearing disguises in hopes of the staff not worrying about my well-being. When I'm 'off' Indochine, it's simply because friends have intervened or I have fought the cravings off long enough to regain my self-control. But after trying their new Korean tacos, keeping 'off' Indochine just got a lot harder. I still love their Buddha bowls but now that the tacos have arrived, the banh mi is totally dead to me. I first had awesome Korean tacos in Portland (OR) and fell in love. Now that they're in Halifax, I'm afraid I just don't have room for other lunchtime sammies. Small enough to justify eating several, but big enough that one could tie you over for a light lunch, these tacos are my jam. Soft tortillas packed with spiced Asian coleslaw, pickled daikon, cucumber, beansprouts, citrus mayo and sriracha sauce plus your choice of Bulgogi marinated beef, chicken or tofu? At just $4 a pop? There is literally nothing better. Spice warning: I was sweating. But in a totally good way.

    Lacey H.

    This place seems to have sprung up overnight, like the spring blooms in the neighboring Public Gardens. I popped in today like a tulip shooting forth from the earth, and was informed that they've been open now for three weeks (I'm working with a mega urge to constantly use botanical metaphors - bare with me). There was a bit of a line, but the three smiling women had everyone served and snacking in no time flat. My lovely pal and I opted to share a Buddha sandwich, topped with marinated tofu, daikon, citrus mayo, and other fresh ingredients. The sammy was warm and flavorful, with a perfect fusion of simple and tasty ingredients. They serve another grand looking vegetarian sandwich; a TVP meatball sub, and as well serve a plethora of meat and seafood options. Their featured bevies are rich and fruity looking bubble teas of the mango, coconut, kiwi, pineapple persuasions. These thick drinks weigh in at about $5 but look like they'd satisfy a peckish hunger. I'm very impressed with this new locally conscious sammy shop. They've working to incorporate environmentally sustainable practices and are making an effort to procure local products when possible. I can't wait to get back in to try the veggie meatball treat.

    chicken Satay
    Doug C.

    -update a week later- The good news: the chicken satay is even more awesome than the lemongrass. The bad news: I changed my flying bid, and after a return trip to Halifax tomorrow- I won't be back in town until at least the fall. I may have to start scoring YHZ layovers just to get more of these subs...

    Outdoor patio seating!
    Char L.

    I've liked going here in the past. My sister used to live in Halifax and introduced me before she moved away. She's a vegan, so this place has lots of veg options, apparently their sandwiches are just amazing - but I've never had one. I usually drop in when I'm in the area for bubble tea. This past Friday I was sitting in some particularly awful traffic after having been called downtown late in the day. I decided to drop by to wait out the traffic a bit. I ordered the mango peach (hindsight: 20/20, not a great combo) bubble tea, and hopped back in the car. First sip, tapioca pearls are crunchy - undercooked. After spending over $5 and anticipating a great on-route home snack, I ended up trying to consume it a few more times and, ultimately, it ended up not even 1/4 finished in my trash bin. Very disappointing, guys. If you're after bubble tea, keep heading downtown to Inglis!

    the tofu banh mi with NO TOPPINGS.. one sad lonely carrot

    Ordered three Banh Mi's and they forgot all the toppings on the Tofu Banh Mi .. no pickled onions, carrots, or birds eye chilli's? had none of the flavour that makes a Banh Mi so delicious! The other two sandwiches were loaded with toppings which makes it even more bizzare. Paid $12 for a baguette with tofu and mayo...... extremely disappointed.

    Crystal R.

    I love Bubble Tea! This place is a true gem in Nova Scotia! I ordered my bubble tea and the mixture of Coconut and Strawberry is only a combination a girl can dream of. So if your ever in this lovely town please check it out. The thing I liked about this bubble tea is that it is a healthy version so I could actually taste the strawberry. I thoroughly enjoyed my refreshing drink.

    Beef Pho

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 19
    Thanks 0
    Love this 14
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben B.
    942
    801
    1960

    14 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Lacey H.
    44
    505
    550

    16 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Doug C.
    2
    23
    35

    16 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aqeb H.
    58
    10
    1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Ehh, kinda overrated for your paying for. But it's downtown food and the people are nice atleast. Shoutout to the workers who keep grinding.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Km P.
    0
    13
    0

    7 years ago

    My go to place for lunch if I am in the Spring Garden Road Area. Much better than Banh Mi Boys in TO.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Pho Ga was not that good but the banh mi was very good. Service was good and courteous.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    14 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    14 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    10 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ina S.
    6
    21
    2

    14 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Business owner information

    Photo of Liz S.

    Liz S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Suzi B.
    2
    15
    21

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Awesome healthy lunch spot. The food is amazing. The staff are friendly. The offering is vast.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 4

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Pho Maniac

    Pho Maniac

    4.5
    (11 reviews)
    0.8 km

    After days of lobster rolls and lobster everything, I was ready to throw myself into the ocean just…read moreto feel something spicy. Halifax is beautiful, no doubt--but if you're someone who needs a kick of chili in your food (and your soul), the city can feel like a spice desert. Enter Pho Maniac. We spotted it thanks to the red chili-laced photos plastered on the window. That alone was enough to pull us in. And thank god we did--because this place delivers on heat. Not the mild, tamed-down-for-tourists kind either. Real spice. Actual flavor. The food scene in Halifax is trying to grow, but let's be honest--it's mostly tailored for white folks and cruise ship passersby. If your palate grew up on sambal, Sichuan, or scotch bonnets, most of this city will leave you unbothered and unsalted. But Pho Maniac? A mirage turned real. The place was packed with Asian diners and the one off-white wanderer who knew what's up. That's always a good sign. The broth? Deep, rich, and fiery. It hits the spot you forgot Halifax had. I still couldn't see myself living here long-term--because spicy food is non-negotiable--but at least Pho Maniac made the week feel less bland. In a city of boiled lobster and beige seasoning, this little joint reminded me my taste buds were still alive.

    It's funny returning to Halifax and seeing new restaurants replace old faves, as is the case of Pho…read moreManiac in the space formerly occupied by New Asia. One day at work, I was looking for lunch and Pho Maniac came up in a scan of nearby spots. While they're a pho place, I didn't want to get the inevitable soup splashes on my work clothes, so I went with the banh mi for takeout. Taking my spoils back the office, I unfurled the sandwich bag to see what was inside. Wrapped tightly in plastic, the banh mi seemed a bit narrow, but it was longer than the sort of banh mi you get at specialty shops for a few bucks each (at least in pre-pandemic pricing) in bigger cities. It was very meat-heavy, loaded with strips of grilled pork (they also have beef and chicken). The pork had a nice flavour from the grill and a bit of fish sauce funk, balanced out by a hint of sweetness from the pickled carrots. Some Thai basil and green onion added pops of vegetal freshness. It was hard to get a good feel for the bun, as the heat of the pork and the plastic wrap steamed it, so the trademark crispness of a banh mi bun was lost. A paper wrap would definitely be an improvement. A return visit had me rolling the dice on pho splashes, going with tender beef and flank pho. I'm not sure what cut "tender beef" is, as tenderloin isn't typically found in pho, but I would guess brisket, which is much more common. I got it as takeout and assembled it in a bowl I had at work, but you could easily use the one they give you. Said bowl comes with the noodles, beef and toppings (bean sprouts, lime, Thai basil, hoisin and chili sauces) in it, while a second container had the broth. The flank and (likely) brisket weren't particularly discernible from one another, but both were nice and tender, and reasonably portioned. The many accoutrements added layers of flavour to the already tasty pho. The broth was beef-forward, with hints of star anise and other spices, and had a pleasant viscosity that suggested that Pho Maniac is likely boiling bones to make their own broth. It was good enough for me to straight up drink the broth that remained unused for the noodles after I had finished those! My regular-sized pho was a good portion for a satisfying, but not heavy, lunch. While I'm sad that New Asia has moved on, Pho Maniac is a solid spot in its own right, and I look forward to many work lunches to come!

    Photos
    Pho Maniac
    Grilled pork banh mi
    Grilled pork banh mi
    Pho Maniac

    See all

    Just Spring Roll

    Just Spring Roll

    4.3
    (12 reviews)
    0.1 km
    $

    Food is good,staff is very nice with my picky eating habits,she explain to me the sause taste…read morelike,and the difference between white onion and green one.

    I was really hopeful for this place after reading reviews, but after ordering the pad thai I was…read moreleft underwhelmed. The noodles and tofu were tough and rubbery and the sauce was too sweet for me. I know I said I didn't want spicy but dang. That being said, my husband (who ordered a sauteed beef rice plate) was very happy with his order. It came with a salad (lettuce, cucumber and tomato with a vinaigrette dressing and the beef was seasoned beautifully. I was so envious of his meal! The spring rolls were the true gems of the meal, especially mine. My hubbie put it perfectly - they were the first spring rolls that we'd ever had where the outside of the spring roll felt like part of the food, instead of something crunchy. We had the meat ones, but I'd be really interested in the veggie ones too! The lady who works the front counter (and I'm assuming owns the place) is amazing. She has so much energy and makes sure you have everything you need. It was much more like a traditional restaurant service-wise than a fast food joint. She came out and collected our trays when we were done and brought us sweet and sour sauce unprompted for our spring rolls. I really loved her and would honestly go back just because she was so great. (And for the spring rolls)

    Photos
    Vegan tofu noodles veggies and springrolls
    Vegan tofu noodles veggies and springrolls
    Just springroll
    Just springroll
    Spring roll perfection

    See all

    Spring roll perfection
    Man Bean

    Man Bean

    4.4
    (18 reviews)
    0.7 km
    $$

    Man Bean took over the former Lemon Grass location after I moved to Ottawa, but since my wife and I…read moremoved back to Halifax, its proximity to my office has added to the variety of lunch options that I have. Their name can have some...unbecoming...associations if English is your first language and you have a filthy mind (guilty as charged), but judging from the note about mung beans at the top of their menu, and the bean in their logo, I assume its origins are more legume-based. They're not on any delivery apps except for Asian food specialty app Fantuan, but you can order ahead the old fashioned way via...a phone call. Difficult, I know! While I have done takeout pho in the past, it is a bit of a process and you're guaranteed to have broth splatters at your desk, so I went for the more easily managed grilled pork vermicelli bowl. Pick-up was a breeze and was ready and waiting when I arrived at the estimated time they gave me on the phone. I often find that the pork in these dishes is chunks that are grilled separately, like satay, but Man Bean sliced up a grilled pork chop (which is also an item on their menu). It had a good char on it, and while the chop was slightly on the dry side it wasn't too bad and you don't really notice when you're having it in bites with the other ingredients. To that point, I'm going to posit that bun is like pizza, in that it's hard to mess up and have a truly bad one. I mean, what's not to like? Rice noodles in a sweet and lightly spicy sauce, crunchy lettuce, carrot and cucumber, pork and a peanut crumble? That's a winning combination! A return visit found me coming by with my wife for dinner after work. The interior space is nice, with a contemporary, subdued style that's given a touch of Vietnam with framed photos and art adorning the walls. The plentiful windows onto Barrington and Morris let in tons of light and give you lots of people watching potential. This time around, my wife had the grilled pork vermicelli bowl (her "go-to" at Vietnamese places), while I opted for the bun bo hue. Not all Vietnamese places carry this spicy noodle soup, so I jumped at the chance to try Man Bean's. Since I was wearing a white shirt, I put my black jacket on to protect from the soup's area of effect splash damage, as nothing stains quite so well as red chili oil. I'm no bun bo hue connoisseur, but I really enjoyed Man Bean's version. The broth was top notch, with layers of savoury flavours, a smooth mouthfeel and prominent, but manageable, levels of spice. I knew their broth was legit when I fished out some rib tips or the like, and the chunks of cartilage were as wobbly as Jell-O, a sign of being simmered low and slow and releasing their gelatinous goodness into the broth. The round, moderately-thick noodles (think spaghetti, but rice-based) were tender and supple and safely slurped up with my protective jacket on, while the slices of slices of beef brisket were fantastically tender, and not grainy and overcooked. I also had an iced Vietnamese coffee to help balance out the heat of the bun bo hue, and its mix of sweetness and creaminess certainly did its job well, while the dark roast of the coffee still stood out from the spice and big flavours of my dinner. It's always been the same gentleman working the front of house when I've been there, and every time he's been friendly, easy-going and attentive. Man Bean is putting out some very solid food, with some stand-out dishes, and combined with its friendly service and nice atmosphere, it's a neighbourhood joint that's really worth getting to know. PS. It's not really advertised, but Man Bean has an impressively good Scotch collection!

    Restaurant is clean and service is good, but the food was just ok, and not that authentic tasting…read more It was also quite pricey (well, compared to vietnamese restaurants in Toronto, so take that tidbit with a grain of salt if you're not from Toronto). A bowl of pho here is $14 and they don't have tendon or tripe or beef balls. The menu doesn't have a big selection. Also, the bean sprouts and basil were all in the soup already at the time it was served, rather than fresh on a plate for you to add yourself. I got the sweet and sour soup ($7) which came in a bigger bowl than I expected. The prawns were good and plentiful, but I didn't like the taste of the soup. The pineapple chunks in it looked like they were the dole canned pineapple, and the soup kind of tasted like the syrup from the canned pineapple was mixed into there. The sweet flavour was very strong. I also tried the pork spring rolls which were alright. Walking around Halifax, it didn't seem to have that many Vietnamese restaurant choices, so props to this family for opening up this restaurant.

    Photos
    Bar
    Bar
    Take out grilled pork vermicelli
    Take out grilled pork vermicelli
    Front of the restaurant

    See all

    Front of the restaurant

    Indochine Banh Mi - asianfusion - Updated July 2026

    Loading...
    Loading...
    Loading...