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    Modern Orchid

    3.7 (64 reviews)
    ModerateAsian Fusion
    Closed 12:00 pm - 8:00 PM

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    Stick found in food
    Sean D.

    Ordered the 65$ dinner for 3 Mongolian beef the Mongolian beef was made from some kind of meat you could not break down from chewing so I couldn't even swallow the dish. The spring rolls has some strange after taste like cardboard. Found some kind of spice stick in my noodles. I use to prefer from them when they first opened. The quality as gone way down. I will not be eating here again sad because it was me and my wives fav spot. I do not recommend the Mongolian beef stay far away.

    Vegetable Tad Pai lunch special
    Valentina K.

    We stoped for lunch with my son on a hot summer afternoon and immediately loved the place- clean, inviting, air-conditioned and not very busy. Their lunch special is available until 4pm, and costs around $10. I ordered a vegeterian tad pai for main, and my son had the curry chicken. We both loved the food. The dishes came with a spring roll-yum! and a bit of a garden salad. And before that we were also served some hot curry soup- it was a bit spicy for me and I needed a few gulps of water to cool down my throat. My son loves everything spicy and he liked the soup. Despite that, I loved the place and the food. They also have a dinner and movie specials with tickets to nearby Cineplex theatre- great for a night out. We will be back for dnner soon!

    Vegetarian Roll

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    3 years ago

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    2 years ago

    I ordered their Wednesday special. I got 4 small pieces of chicken and half of it is bean sprout! that's pretty special! (NOT coming back!)

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    5 years ago

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    9 years ago

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    3 years ago

    They make one of my favourites for takeout. Ginger Beef. And it's delicious. Fast service. Servings on small side.

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    5 years ago

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    15 years ago

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    4 years ago

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    14 years ago

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    13 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    14 years ago

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    12 years ago

    Been here 3 times now as it's always been a great experience, service and food. The Thai combos are where it's at!

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    Toridori

    Toridori

    4.8
    (6 reviews)
    6.4 km

    Looking for non-pub fare, we decided to take a chance on Toridori which is located a stone's throw…read moreaway from the waterfront. We were greeted warmly by Leslie who gave us "front-view" seats to the open kitchen. What a treat to see dish-after-dish of sumptuous looking food. We were assisted by Opal (appropriately named because she was a gem!) who was friendly, patient and knowledgeable about the menu. We decided to share two dishes. The pound of red Thai curry mussels was sooo good. It was served with 5 pieces of toasted bread for dipping into the mildly spicy curry soup/sauce. The generous Hanoi bun cha platter was a combination of rice noodles, tender, perfectly seasoned thin pork slices, 4 pork patties, and 4 pieces of spring rolls. It came with a basket of lettuce, cilantro and that delicious Vietnamese dipping sauce that was made even tastier by what I think were cloves of pickled ginger. Throughout the meal, Opal came by just the right number of times to check if we were satisfied or needed something. We loved our experience here and highly suggest you try it out. You'll be very happy.

    Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

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    Restaurant ambience
    Restaurant ambience
    Thai Red curry mussels
    Thai Red curry mussels
    Toridori

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    Wok Box

    Wok Box

    2.4
    (50 reviews)
    0.8 km
    $$

    If you want to pay more than average for a bland box of just noodles, this is the place. Disgusts…read moreme when I get a pad Thai or stirfry and you've gotta chew through mounds of bland noodles just to get to some vegetables or protein. It's their cheapskate way of making maximum profit off your $. If you want great ingredients, and a proportionate meal, avoid this place at all costs. Never going back.

    I've wanted to try wok box for awhile now, and I'm an incredibly disappointed in the quality of…read morefood that we ordered for the price. We walked in and wanted to try an order of spring rolls with our dish but their fryer was broken so they could not do ANY sides - which is crazy to begin with especially from other reviews talking about their debit machines etc. I ordered the butter chicken and the only good thing I have to say is that the rice was good and sticky. The butter chicken sauce had no spice to it, it was unflavourful and afterward I felt as if I was going to be sick. It tasted almost like a thin watery pasta sauce from the dollar store. It was almost a dark brown colour. The chicken was pre-cut cold chicken breast, I wouldn't be surprised if it was still frozen. It reminded me of a lean cuisine dinner - but don't get me wrong, the lean cuisine would have been more favourable than the 15$ I paid for this meal. The naan wasn't grilled, it tasted like bread. It was white and powdery.. out of all of the Indian restaurants I have ever been to, this was the worst butter chicken I have ever had across Canada. My boyfriend got the shrimp pad Thai. There was no peanuts, and way too much spruce. There was only two shrimp in the entire dish for a total of 15$. It was essential a dish of veggies. Presentation of the food and restaurant was A+.. it was clean, I'm really disappointed nothin g else was as good. For the quality and price.. go down the street and order from cha baa Thai or even Thai express in the food court for half the price. All in all, our service wasn't the best.. the food was awful and I experience was terrible. Definitely won't be back.

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    Wok Box
    Wok Box
    Wok Box

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    Side Hustle

    Side Hustle

    4.8
    (6 reviews)
    4.6 km

    We officially begin our three-week Canadian adventure in Halifax, Nova Scotia with lunch at Side…read moreHustle, an Asian fusion restaurant that turned out to be the perfect way to kick off our trip. The Asian fusion entrées looked outstanding, but we had come to Nova Scotia Hoping for fresh seafood. Then my eyes landed on "Fish Tacos". My heart skipped a beat. When our server told us they were prepared with haddock, the Hallelujah Chorus immediately began playing in my head. Haddock is native to the cold waters off Nova Scotia, so it simply doesn't get any fresher than that. As an added bonus, we ordered the garlic aioli fries, generously sprinkled with Parmesan and Romano cheese. While our meals were being prepared, our server, Jacob, completely won us over with his warm personality, attentive service, and fascinating insights into life in Nova Scotia. At the time, we were the only guests in the restaurant, and he laughed as he explained that 32°C was considered a bit on the warm side for the locals. If they weren't working, he said, they were probably at home enjoying the air-conditioning! Then our food arrived. It was beautifully plated, but the presentation was only the opening act. When I took my first bite ... oh my goodness! It was without question, the most delicious fish taco I have ever eaten. Even my 74-year-old taste buds perked up like my kitty when she hears the rustling of her treat bag. Every bite delivered a delicate crunch, followed by moist, flaky, haddock, complemented by sweet, pineapple bits, pickled jalapeños, avocado aïoli, and a light dusting red pepper flakes. The balance of flavors were simply extraordinary. Honestly, I can't imagine a better fish taco. The restaurant itself is equally inviting. Natural wood finishes create a warm relaxed atmosphere. that makes you want to linger. The portions were generous. The prices are reasonable and Jacob's outstanding hospitality elevated the entire dining experience. If your travels bring you anywhere near Halifax, do yourself a favor and stop by Side Hustle in Dartmouth on the other side of the bay. It's one of those delightful culinary gems that you'll remember long after the last bite and one we will enthusiastically recommend to anyone visiting the Halifax/Dartmouth area of Nova Scotia.

    One of the hipster restaurants in downtown Dartmouth on Portland Street. Huge interior with plenty…read moreof table and bar seating. Wasn't terribly busy the Saturday night I went - probably because between Christmas and New Years. Tried a variety of appetizers and shareable. The chicharron and Brussels sprouts were stars. The Mac fries weren't bad. Had the Hustle Fried Ride with pork belly. Beautifully presented with good flavour - rice was a bit saucier than I would have liked. Great service, nice ambience. Will go back to try their Sunday brunch!!!

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    Side Hustle
    Dumplings
    Dumplings
    Side Hustle

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    Modern Orchid - asianfusion - Updated August 2026

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