Decided to check out one of the top bars in Canada in my hometown of Dartmouth. Downtown…read moreDartmouth had changed so much since growing up - it's now the cool place to eat and drink as opposed to somewhat sketchy in the past. Located mid way up Portland Street. Very cozy, intimate environment with an energetic crowd the night I went. Mostly bar seating although there are about 4-5 tables - the most you could probably seat are four people. Had a couple of cocktails - amazing. Food was mostly seafood and extremely fresh, prepared well and innovative - see pictures. Price was reasonable for food of this quality. Will definitely return. Tip - you should probably make reservations. There's a patio in the Summer as well

I'd been living in Dartmouth for a couple months before I finally made my first visit (cut me some…read moreslack, unpacking takes time!), with my wife and I stopping by after work on a Friday. I'd call it happy hour, but Dear Friend is too popular and upscale to bother offering a happy hour, so let's go with the Quebecois term, cinq à sept. I began my weekend wind-down with one of their house creations, All My Rowdy Friends (Have Settled Down). It seemed fitting giving my age demographic, and it was one of the few specialty cocktails with whisk(e)y in it. With an ingredient list even longer than its irreverent title, it combines Jim Beam rye, Hennessey VS cognac, beef tallow (!!), cedar and bayberry leaf. After an impressive rundown from the bartender on the work that went into creating this drink, I thoroughly appreciated it's warmth and depth of flavour on a cool fall evening. The beef tallow made for a velvety smooth mouthfeel, without having globs of fat floating in the drink, and the cedar and bayberry added herbal undertones that contributed without overpowering. For some solid sustenance, we stuck to the bar bites section of the menu, although they do have bigger apps and full-size entrees. Marinated olives were an easy choice, while the falafels beckoned with their deep-fried crispness. To round out our trio, we had to go with the house Party Mix. The Party Mix came out first, and deviates from the classic chip mix by combining sweet and savoury, with caramel popcorn, spiced cashews and mini chocolate truffles. It was endlessly snackable, and great for having a drink at the bar over great conversation with your significant other. I'm not one for the standard black or green olives that come out of ungodly large food service containers, but I've been slowly warming up to higher tier olives, and Dear Friend's very generous bowl was a great bar snack, bordering on small meal. The dish that disappeared the quickest was the falafels. This was partially because they were so damn good and there waere four pieces, as opposed to the other two dishes. They came in finger-form, as opposed to the small pucks/balls that are more commonly seen, and the extra surface area allowed for an even crispier bite, while a delicious cashew tahini cream that lent to the familiar falafel flavour, but with a certain je ne sais quoi. That's right, French twice in one review - I'm fancy AF! Small bits of pickled cauliflower and a delicate layer of microgreens brought brighter flavours to play off the richer note of the falafel and tahini. It's now a local cliché to talk about how much downtown Dartmouth has changed over the past decade or so, and Dear Friend has been one of the standard bearers of that continued change these past few years with their thoughtfully crafted beverages and shareable bites.

Hipster spot that has small plates and larger plates and great drinks. My whiskey sour was just how…read moreI like it--shaken a lot. I wasn't that hungry, so I got two bao buns. Holy moly was that mushroom bao bun delicious. An explosion of flavor. Husband's scallops were delicious as well.

All around AMAZING! Im quite particular about my food and drinks, and this place did a fantastic…read morejob of creating a summer fresh, delicious and creative menu (with great service). I had minor critiques, but overall was in love and would return and recommend to anyone. Food: We started with the bread and mussels. Best mussels we've ever had, as they were cooked perfectly (and fresh) and the broth was heaven. The bread pairing was perfect to soak up all the buttery broth goodness. Next was the Shrimp Bao. The bread was fluffy and light, and shrimp was at chilled room temperature, perfect for a summer day. A good flavour of celery in case you dislike that, but I'd still suggest you try it! Finally we had the Zucchini and Beef Tartare. Zucchini didn't wow, though still fresh and summer minty vibes. Beef Tartare...hands down best we've ever had. The Asian fusion incorporated was perfect. Closed it out with a Strawberry & Cream, which albeit simpler was well done. Drinks: Go for them all. Very creative and they can walk you through tasting notes perfectly. Milk Punch (method; not actually milk; recommend), Strawberry Basil Negroni (strongly recommend; not traditional negroni alcohol forward), Eucalyptus Sour (subtle, calm and collected; recommend), Corn Star (be adventurous, as the chipotle is super subtle; worth the risk; recommend), Vesper (again, not alcohol forward; recommend). Atmosphere: Cozy and charming, yet the accents are vibrant and energizing. Indoor volume is medium, and great for a family, cocktail, date or a "i want a nice drink/bite" any day of the week.

You can't get in unless you know the password that is delivered via email when you are on the email…read morelist. We walked in said our password and they were 40 mins late on setting up on Saturday Halloween eve. Only servers can allow you in. Atmosphere is dungeon library with 1950s music. Drinks are $15-17 each. We ordered: - Grandma's Boy ($17): 3/5 similar to Old Fashioned. A very simple straight up old fashioned that didn't have much complexity. - The Last Barman Poet ($17): 3/5 tequila based sour. A bit savoury because of the spices. Not that complex either. Overall: Such as shame as the atmosphere is amazing. Compared to a lot of restaurants with cocktails, this one is pricier and less amazingly prepared. We were disappointed with the selections and that's why we only tried 2 and left.

I've been to several speakeasys but having to present a password (that rotates) was definitely part…read moreof the fun. Overall a fun spot with a good drink menu, but the wait to get in was quite long (we were there around 10pm on a Thursday but didn't get downstairs until around 10:45).

We rolled into Halifax late on a Tuesday night, and Highwayman was the only place still open--and…read morethank god for that. It's a cozy, dimly lit spot with a great vibe for late-night drinks and tapas. The food was solid--I've had tapas in Barcelona, so I won't say it matched that, but for Halifax? It impressed. It was our first meal in the city, and it set the bar high. What really stood out was the service. Genuinely warm, unrushed, and personal. The staff took time to walk us through the menu, share recommendations, and made us feel truly cared for--no sense of "we're winding down," even though we came in late. If you're looking for a relaxed spot with great service and a strong late-night vibe, this is it. Halifax could use more places like this.

Very good scallops and I liked the ambience and vibe. Best place in Halifax! I liked very muchread more

Oysters were some of the freshest I've tried, service was very friendly. Elevated but relaxed…read moreatmosphere.

Three of us ordered eggs benny--2 regular ones and one Korean. We found all three unremarkable. One…read moreof the orders had a piece of eggshell in it. This was all mentioned to the waitress, but other than an apology nothing else was offered. Also, toilets on two different floors did not have toilet paper.

A hidden underrated gem in down town Halifax with delicious food at great prices…read more They have happy hour from 4-9 every day which makes their food less than 7$ and discounted drinks. We have always went to the bitter end but we heard they revamped their style within the last few months and we were so surprised. The food was amazing. We spent less than 40$ on food and we ordered over half the menu! Sweet potato fries with Smokey chipotle which was to die for! The hummus and pita, which was a little watery but the thick cut pita made up for it. The 'avocado and herb dip' which is basically phenomenal guac (I can't wait to go back for this) bacon wrapped scallops and chicken Thai bites. Let me repeat this - less than 40$. You could easily go here as a Vegan or vegetarian and if you love meat, it's great for you too. I have no idea why this restaurant isn't busier, whenever we go it is so dead. Each booth has a candle and some have fire places, dimly lit with red leather seats. A huge bar in the middle of the room. I would definitely recommend this lovely restaurant to everyone and anyone!

The service was good and the ambiance was quiet. It was early in the evening but it appears to be a…read morenice spot to come and have a drink and chat with friends. The bartender was great and Lexi K makes a great lemon drop martini.

The Drawing Room has become almost a regular piece of conversation and an assumed destination for…read moreme lately, thanks to the discovery of this secret bar on Yelp a month ago. Not yet is known about the upstairs-from-the-Henry-House bar yet other than it's wonderful decor and fancy drink menu. This isn't a beer-drinking spot, folks. This is where you go to feel important, share some drinks with a few friends and enjoy a couple hours of elegancy without feeling out of place. The Drawing Room has a timeless feel to it. You could be having a flashback to any period over the last hundred years and know that no matter what year you're in, you're enjoying it like royalty. The drink menu offers martinis, wines, and drinks of all sorts. I ordered a Burie'd Mojito, which was white rum, an assortment of berry juices and mint leaves. It was fantastic! My second drink was a vodka-based green lime drink that was just as delicious. Mind you, the drinks are $10+ so unless your wallet is loaded, don't come here to join it. Of course, the Drawing Room isn't the type of environment to get drunk but the drinks are made strong so be wary of your perception because you may be surprised once you stand up.

This place really is as good as it gets. You walk into the Henry House and there are no signs to…read morelead you in the direction of this hidden upstair gem. Either go through the front door and keep going up or walk through the main dining room and go to the left to the staircase and go to the top and you are there. The room is dark, atmospheric and filled with exposed beams, dark leather chairs, a cozy fireplace and a menu inspired by different time periods. The bar staff is friendly and know their drinks. My favourite is a Negroni, a delicious blend of campari, gin and vermouth. A perfect place for a date night or a few drinks with some close friends.

Food was good/ prices not too bad either- local in neighbourhood-…read moreWas chilly when went but owner? Indicated usually nit as good was looking into it - Had a tea there to warm up by wait staff- something they usually don't offer on menu so points!

Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

I came in feeling under the weather and craving something hot and spicy to fix me up--this place…read moredelivered. The chicken pho was excellent: flavorful, comforting, and exactly what I needed. I asked for extra red chilies and soon found myself sweating, tearing up, and convinced that all this spice was curing my itchy throat. I was the only one in the restaurant at the time, so I hope nobody caught me blowing my nose and sweating it out at my little table--but honestly, I was in the zone, healing myself with every bite. Service was very attentive, and the staff were genuinely kind. The space itself is beautiful, modern, and welcoming. I'd absolutely recommend this spot if you're looking for great Asian food along the waterfront.

I can't believe The Narrows Public House isn't here in Yelp, and I may regret adding it. This place…read moreis a special dining experience. Even though we knew about where it was, we walked right past the beautiful two-story historic house initially. We knew by taking a look at the website they do not accept reservations, which was fine with us. We were, however, going on a Friday night. On walking into the main entry, that space was packed wall-to-wall. Within a few short minutes, one of the staff greeted us. They don't exactly have a formal wait list here, from what I could tell. The staff member offered us the drinks menu and asked if we'd like to order something while we waited on a table. We ordered up a couple of pints, then looked around for some open space to stand. They have two standing bar rails, one in the main area near the bar itself and another one in the middle dining area. This place has about the most creative layout of booths and tables I've ever seen. They do have an outdoor patio out back, but we didn't take a look at that. They have quite a few very comfy two-person booths around the interior. It appeared the way the wait list worked was that they either have a phenomenal memory, or they actually use the bar tab you open to work like a wait list. It seems to really be more about how many you have in your party, and the exact size of any tables/booths that open up. We might have waited about 30 minutes or so for our table for two up in the front of the main dining room. Every single person on the wait staff here is amazing. Let me just get that out of the way. The beer list is great, loaded up with so many good local and Nova Scotia craft beer options. The food menu is what really makes this place special, though. We were on vacation, so we may have a tendency for our eyes to be bigger than our stomachs can handle. There was just so many amazing looking dishes. We started out with a pickle jar, fried taters, and the tomatoes appetizers. I have to say, and my wife agrees, the tomatoes dish was the best of everything we had. Its made up of sliced cherry tomatoes, fresh mozzarella, shallots, capers, and garlic chips. All that is sitting on top of creme fraiche. By the time you're finishing the dish, you start thinking about a straw to finish up that creme fraiche. Good grief, that was so good. Don't pass on the fried taters, though. Those seemed to be mashed potatoes formed into rectangular big fries, cooked almost like panko and served with horseradish sour cream. After all that, we could only muster splitting the deli style chop salad with cold water shrimp on it. Our great waitress talked us into an order of the brown bread, a very soft kind of Irish soda bread I believe. That bread just melts in your mouth. If you decide to venture out to The Narrows, you're in for a total experience. You'll feel like you stepped back in time to a real British pub... the house must be from somewhere around the mid 1800s. Every room is warm and cozy, with beautiful woodwork and curious antiques in all sorts of nooks and crannies. You may have quite a long wait depending on the size of your party and how busy the place is, but trust me... its worth every minute.