We rolled into Halifax late on a Tuesday night, and Highwayman was the only place still open--and thank god for that. It's a cozy, dimly lit spot with a great vibe for late-night drinks and tapas. The food was solid--I've had tapas in Barcelona, so I won't say it matched that, but for Halifax? It impressed. It was our first meal in the city, and it set the bar high. What really stood out was the service. Genuinely warm, unrushed, and personal. The staff took time to walk us through the menu, share recommendations, and made us feel truly cared for--no sense of "we're winding down," even though we came in late. If you're looking for a relaxed spot with great service and a strong late-night vibe, this is it. Halifax could use more places like this. read more

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Very good scallops and I liked the ambience and vibe. Best place in Halifax! I liked very much read more

Highwayman - Cocktail Bars Near Me - Halifax, Nova Scotia

Love this place It's a must anytime one visits Halifax Lovely hospitality, great atmosphere and decor ( Cosy) and great food read more

Highwayman - Gin & tonic ! - Cocktail Bars Near Me - Halifax, Nova Scotia

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We came here for drinks after a heavy dinner and it was the perfect place. Small and unique with amazing staff. It's a little hipster/bohemian but not pretentious at all. Even though we were all above 40+ we still felt welcomed. Great selection or bourbon and whiskeys..with a great cocktail menu. We even had the oysters because we got a bit hungry and the local oysters were perfect. Amazing little bar with a nice food menu that we have to check out again when we are a bit more hungry. For a Tuesday it was opened until midnight which was amazing! read more

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I had the Sunspot cocktail and a Bartender's choice with guidance. Both were quite nice. For food I had the muscles and the beef. Once again, both were great, but the beef is superb. I sat at the bar and the service was great. read more

Highwayman - Beef - Cocktail Bars Near Me - Halifax, Nova Scotia

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Heard so many great things about this place, so we put it on the 'must-try' list during our trip to Halifax, and I'm so glad we did. Phenomenal experience. Top notch food, atmosphere, and staff. Great place to hangout for a drink, chill or go out on a date while enjoying some quality seafood. We ordered the seafood platter off their Happy Hour menu, which includes a half dozen oysters, 2 chilled seafood dishes and sides. The oysters were delicious and fresh, and the seafood dishes prepared fresh by the chef were perfect compliments to the platter. The whole experience from start to finish was amazing, I will definitely be coming back on my next trip and highly recommend this place to any future travellers! read more

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Just had this amazing martini concoction, the Resident. Half traditional (gin, vodka), half amazing (herbal liquor, green pepper). My goodness. Combined with olives and tapas, it just hits. read more

Highwayman - a plate of food and a glass of wine - Cocktail Bars Near Me - Halifax, Nova Scotia

Smoked Sausage and mushroom dish is to die for!!! I eat out all around North America and this is memorable... which says a lot! Tuna with apple and seared scallops a close second. Great ambiance. Fabulous. Will be back. Make a reservation.. it's popular. read more

Highwayman - Cocktail Bars Near Me - Halifax, Nova Scotia

Walked in on a Thursday night and got seated at the bar right away. Really nice and intimate atmosphere inside. We mainly came for oysters and found that the PEI ones were the best - you can request which ones you get. The staff was really friendly and checked on us often. read more

Highwayman - Cocktail Bars Near Me - Halifax, Nova Scotia

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Wonderful, the service couldn't be better and the food was fantastic. Wish I had room for dessert!

It's easy to miss this place strolling down bustling Barrington Street. Don't. The happy hour (which is literally just one hour, from 4-5 p.m.) has some killer specials, including a seafood platter replete with a half-dozen of some of the best oysters you'll have in Nova Scotia (along with a scallop dish that I enjoyed, even though I'm not a huge scallop fan, and a trout dish that my partner, who doesn't particularly care for trout, couldn't stop eating). The selection of spirits is extensive and even includes a few curated flights -- featuring some of my personal favorites, including Port Charlotte 10 and Teeling Small Batch -- as well as a made-to-order house sangria. Your visit isn't complete without the jamón serrano that is cured and sliced in-house; we got a small order to go and had it for breakfast the next morning. The location is great and the ambiance is delightful, like an old-fashioned tapas bar with a twist of modern elegance. Service can be a little slow, although we found the servers and bartenders to be friendly and helpful. read more

What a terrible experience. Nasty and passive aggressive Steph. Let me tell you about it... I went there on a Friday night and put my name on the waitlist a few minutes after 9:00 p.m. They said there were three people on the list in front of me, which is exactly what I saw when I looked at it. They wanted to confirm that if the bar came open first I'd be OK with that and I said absolutely. They estimated a 40 minute wait. I went across the street and had a couple beers. I knew 40 minutes was an estimate. After an hour or a little more I went back across the street to look in the side. I waited out front for a few minutes and saw two or three different parties leave. I walked around the block figuring I'd be texted at any moment that my table was ready. No text so I went inside. The woman at the front confirmed that they had the right phone number and reminded me that I received a text from them when I put my name on the list. When I asked what her estimate was on the wait at that point she made a snide comment about needing a crystal ball to know. I had not been rude, just asked. After an hour and a half of waiting I went back in again. Two people had walked off the street and sat in an empty table and there were literally two other tables that were empty at that moment. So that makes three which was the number of people in front of me. I went in and told the bartender that an hour and a half ago I put my name on the list for one person and there were three people in front of me and I've seen more groups than that come and go. I pointed out that somebody had just taken a table and they were two other tables free at that moment. He insisted that the tables that were empty were for people that were on their way back and that in the hour and a half I had been on the wait list I just had not gotten to the top of the list. This was ridiculous since I was fourth on the list and there were three tables that were just empty at that moment. I had seen multiple other parties leave before that. So I left once again and realized they were never going to call me. And I was right! They never called the entire evening. A single person and they never had a spot for me even though I was fourth on the list. At that point it was a little before 11:00. I went to a half a dozen places around there and they had all stopped serving food. I went home and had leftovers. This place ruined my Friday night. But why? I was very polite. I was dressed very nicely. The only thing I can think is that as a single person they weren't going to make as much money as if they had two or four people at a table. But they lied to me the entire evening saying that they would get me a table and apparently never even had the intention of getting me a table. Fourth on the list and nothing ever came up for one person even though there were three all at once right in front of me. What I actually think is that the staff is sour. Pissed off and passive aggressive and angry. I don't think they like their jobs or where they work. So my recommendation to you would be to ask twice if you need to know if an allergen is going to be in your meal. Have them go check as opposed to presuming that they actually know or care when they say no. But be aware that anything like that could also bring resentment. So it's a rough call maybe. I hope the food is good enough to be worth it. I hope they don't spit in it. I would not bring your kids there for sure. read more

it's great! Chef has that passion and intensity that will keep the quality very high for a long time. Flavor was amazing don't be afraid of anything. We were there mid week and it was not very busy but I am sure the traditional date nights will keep this place hopping. Highly recommend!! A new HFX favorite. read more

Highwayman - Cocktail Bars Near Me - Halifax, Nova Scotia

Amazin place for cocktails and tapas in Halifax. Scotty the bartender was great! made us some amazing drinks..got chan chan and another custom vodka drink both of which were very good. They have really good tapas..got the asparagus deviled eggs, beef tartare and the croquettes all of which though we liked them in that order as well. The pairing of the eggs with the cheese was really good; the consistency and flavor of the tartare was good as well (surprisingly not disappointed compared to the multitude of other places we've had it at) and the croquettes with smoked macquerel had a distinct taste. Loved the ambiance. Would def recommend coming here if in Halifax. read more

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Small space, easily packed . Me and my friend walked in ( read a news about top 100 restaurant in Canada , here is one of the top 100), had a table immediately. Stuffs are all really nice , they were doing their jobs . First time here , I can't say how good these food are , but these food are full of surprises, there were only two of us, otherwise I would order every single dish to find out those surprises. Recommended!!! But I won't give five stars, coz foods came out were way tooooo slowwww. It took us 2 and half hour to finish 5 dishes. read more

Highwayman - Cocktail Bars Near Me - Halifax, Nova Scotia

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Coming in on a Tuesday evening, the place was about half full; a comfortably-sized crowd that kept the restaurant from being awkwardly empty, but didn't keep us from getting a table right away. The interior is kind of quirky, with a decor that's hard to describe but I would generalize it as a modernized version of your quirky aunt's place. A cool little marquee sign complete with the Edison bulbs framing it display the day's specials next to a nicely lit bar, whose shelves are comprised of a mix of square and rectangular boxes. I'm not sure how/if any of this ties in to their old school, pastoral-ish name, sign and social media cover pictures, but it all kinda works somehow. We started out with a round of drinks; I ordered the nicely balanced Clockwork Orange, comprised of bourbon, Aperol, Cynar and orange blossom water, while my wife went for a rum-forward cocktail on special that was a bit too sweet for my likings, but was right up her alley. Despite my other half's dislike of seafood, there was still plenty of tantalizing choices on what's still a relatively lean menu. Our first round of edibles was comprised of the croquettas, patatas bravas, and the meatballs. I appreciated that all of our plates came out one by one, which allowed for enjoying the food and good conversation, the way more meals should be these days. The croquettas came out quickly, three to the plate, with a dollop of garlic sauce. Panko crusted, they were ultra-crispy on the outside, and yet incredibly smooth on the inside. The garlic sauce was pungent, but not so much that it took over the light taste of the potatoes and manchego cheese. Batting second in the line-up was the patatas bravas - chunks of skin-on, fried potatoes tossed in a lightly tangy tomato sauce, with small dabs of their omnipresent, but tasty, garlic aioli. While they don't have the crunch of your typical fry, the flavour was nice. Moving past the carb-heavy first two selections, our meatballs arrived, in a thick tomato sauce, with a dusting of cheese and pine nuts. I'm not sure what meat was in them other than beef, but it was a fantastic mix. Or maybe it was just high quality beef. Either way, these were fantastic, and my wife, who isn't very keen on most red meats, said it was the meatiest meat she had ever eaten and really enjoyed. For our second round of food, we ordered the Iberian ham, the quail egg and mushroom pinxto, and the Brussels sprouts with 'nduja. I have wanted to try Iberian ham since hearing about it on one of the food/travel shows I watch. The heritage breed pigs forage in fields and forests resplendent with tree nuts that flavour the pigs themselves and the stratospherically expensive ham made from them. A mere 25g (a typical package of grocery store deli meat is 150-200g) is $16 at Highwayman, so it isn't a daily, or even weekly, bar bite to have with post-work drinks, but I was eager to try it for the first time. Shaved razor thin in slices the size of large coins, the meat had surprisingly thick bands of fat in it for ham. The smell was surprisingly nutty, so much so that I thought it was all in my head from my previous knowledge of it, but my wife confirmed its fragrance. That flowed through to my taste buds as well, and it had strong grassy notes as well, making it altogether unique compared to every cured meat I've ever had. Each slice was appropriately cherished and enjoyed, and in the end was well worth the price. I've had countless meals I've spent $16 on or more that are less memorable than this meat. While the jamon Iberico was a tough act to follow, the quail egg and mushroom pinxto somehow rose to the occasion. A fried quail egg was perched atop a sautéed mushroom cap, on a slice of baguette with a thin spread of garlicky goodness, and a light pesto-ish sauce brightening up the small bite. While seemingly very basic in its execution, it was the most well-balanced of all our plates that evening, with the umami-rich egg and mushroom playing against the bite of the garlic and lightly vegetal sauce. Last, but not least, for our small plates marathon was the Brussels sprouts and 'nduja, which I was informed was a sort of Spanish pate. This was by far the largest dish, with a pile of deep fried sprouts on top of the 'nduja, and slices of pear breaking up the plate a bit. Generations of people growing up with steamed sprouts has led to the unfortunate reputation that they have, although this has gladly been improved by dishes like this. The crispy sprouts paired well with the slightly spicy meat spread, and the occasional slice of pear added some sweetness and acidity to cut through all the richness. If you're going to eat a full on meal here, it won't be cheap, even if you exclude the expensive-ass ham. But if you're out for a night out, or drinks and a small bite after work, Highwayman is gonna serve up some excellent food to share with people you like spending time with. read more

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My wife and I spent two lovely hours at this relaxed and inviting spot. We ordered (and split) five dishes one at a time over the course of the night. Food: We liked everything but our favorite was the fish platter. Every dish was original, carefully prepared, and beautifully presented. The sauces and garnishes complimented but did not overwhelm. Food was served at the proper temperature and food delivery was well paced. Desserts include standards (Crème Catalan) and originals. Drinks: Cocktails were not too sweet and each one highlighted a particular flavor, mostly citrus. I requested an exotic vermouth that was not on their list, but they had it anyway! Our after dinner cappuccino was smooth, rich, and artfully presented. Service: Our server (Hannah) was very well informed, knew when to linger, and when to leave. We had a bottle of water for the table and fresh settings after every course. Hannah is the sort of server who hears your interests and suggests a dish or drink to match. Sadly, their credit card machine doesn't go higher than 20%, so I was unable to leave her a sufficiently large tip - my math skills were alcohol-impaired. Setting: Chairs are comfortable. Music was a bit loud for our tastes but we're old. The tables are fairly close to each other but not cramped. The lighting is fairly dim, but not dark. read more

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Highwayman is a very good restaurant. The atmosphere is great. And the staff are very attentive and friendly. We had the oysters, the mussels, the shrimp and two of their sandwiches. All were very good. It deserves all the recognition it's been receiving. read more

Great experience. Loved the Gin flight. We got oysters and all of the tapas and they were fantastic. Bar tender was knowledgeable and fun. Highly recommended and a good value. read more

Had a light dinner here and was amazed at the fantastic food. The best Chicken liver pate we have ever had and the local Stracchino cheese was out of this world!! Ended the night with a 20 year tawny and the chocolate mousse which was incredible! Service was great as well! read more

Highwayman - Tawny and Chocolate!! - Cocktail Bars Near Me - Halifax, Nova Scotia

It's insanely fancy and it's insanely expensive. Given the prices and not wanting to gamble, me and my gf ordered a cheese and meat plate. The meat was good but the cheese all tasted like Swiss. Those $9 slivers of cheese were obviously beyond our comprehension. The really old pork (Jamon Serrano) tasted like a bland spiceless + sans marinated jerky while the younger pork was the same only slightly softer. What, no honey mustard??? Again, this hoighty toighty stuff is obviously just pearls before swine. We had a few drinks and when the bill came it was well over $100. Sure we saw it coming but yeesh, when it's there in black and white like that it really hits home. Joking aside, I've eaten in many swanky places (ie. hitting the The Halifax Club quite a bit in the 80's-90's) and I've eaten microwaved sandwiches from gas stations. I also know a lot of this is about perspective as well as being subjective. For what they're trying to do (being esoteric and pretentiously expensive), they're doing a great job. If that's what you want, go there. Sort of like if you went to a place called Crotchkickers for the Big Breakfast, you shouldn't complain when that wingtip slams your waffles back in the toaster. In terms of fine dining (gourmet, yet hearty, expensive but still sanely priced), I wasn't impressed by product, proportion or price. Even by top tier standards, I'd call it a rip off. In fact, HIGHWAYMAN has become something of one liner amongst us. But the service was polite, prompt and very attentive. read more

Nice creative kitchen in downtown Halifax. Noise level not good, especially when the bartenders are shaking drinks (but I must say the shaken cocktails are superb). This is a small plates tapas joint with a good range of options. We started w a goat cheese and greens salad, then a dish of toasted bread rubbed w garlic and topped w a light tomato sauce. Both very good. Next we had deviled eggs topped w asparagus riding on a thick slide of manchego cheese, garnished w a few spears of asparagus. After that, we finished w a plate of slow cooked pork, served w grilled green onions, bread slices and a small dish of chimichirri sauce (great stuff...we asked for more). The biggest downside (beyond the noise level) was the pacing. We waited quite a white between courses. We were hungry, and the beauty of a good tapas place is that you assuage your hunger w a nice steady stream of bites. When there is a pregnant pause between...every....dish, it's frustrating. Delicious food! Tapas bars are a bit speedy, so be prepared for that. read more

Delicious and great vibe! We had the croquettes, carrots, and chorizo- with excellent cocktails and a chocolate mousse for dessert. Everything was excellent, start to finish. read more

This would be a 3.5 star review if yelp allowed for half stars. We had a great night and in general enjoyed the food and atmosphere. We ordered a bunch of different stuff, so let me just list them: Manchego and jamon pinxtos - thumbs up!! I could eat this every day. The jamon is cured for 18 months and is absolutely delicious. The bread was perfectly soft and crusty on the outside and the manchego was creamy deliciousness. Chorizo - amazing. They served it with bread and olives. Don't skip the chorizo. Spicy and salty deliciousness. Charred carrots - soooooo good. They had a creamy sauce on it and what I think is toasted pine nuts and some mint leaves on top. Highly recommended. Patata bravas - tomato sauce was tangy and the garlic aioli was delicious. Great dish. Tortilla and red pepper - this resembled a frittata. It tasted like an omelette. It was bland and definitely not what we expected. It was one of the weaker dishes of the night. Beef tartare- this was the star of the show. It was just so good, melt in your mouth amazing and the crispness if the bread they served it with was just a great combo of textures and flavors. Beef with smelts - definitely the worst dish of the night. The beef reminded everyone of the stew meat your mom would serve you as a kid. The meat was overdone and stringy. Meatballs - meh. Very very umami. It would be nice to have something fresh to balance it out. I didn't finish mine. The cocktails were top notch. The service was not good, not warm, not welcoming. Also very slow and forgot some of our items. -1 point for bad service. Also you had to pay for bread which is kind of silly given the price point. I'd come back because we did really have a lot of fun tonight, this would be a wicked first date spot. Try the tartare! read more

I am in Halifax for business every second month for business. I decided to stop for the first time at the Highwayman for dinner. I will start by saying that the food was good...!!! Given the one star, I guess I should elaborate then... I ordered a glass of Albarinos from Rias Baixas along with the Seafood Fideos. I received my glass of wine and was horrified by the quantity that was in the glass. I was told it was 5 oz but I have my doubts.. 12$ for a (very small) glass of wine. A bottle of Albarinos at the liquor store is usually around 20-24$. A bottle is paid with two (small) glasses... I said the food was good, well, it was but the portion was extremely small. I was still hungry when I left and oh! No bread. You have to pay 2$ for it... I took the time to explain all of this and state that I was a professional in the wine and food area but that did not change anything. read more

Ultra new, and ultra cool. The Highwayman gets five stars from me. I wound up heading here on a Thursday night. It was packed but we spotted an open table right away. What luck! The place was like a dim lit speak easy, and I really liked the marquee sign behind the bar to showcase the drinks of the evening. Honestly, I can't remember what beverage I ordered. Since we're friends, I can confide in you that I may have been a few drinks in at this point of the night. We were also hungry so skimming over the light bites portion of the menu we found a 'pick three' option of a cheese and meat board. It was delicious! Fancy cheese and cured meat might be my favourite snack, especially when someone else prepares it. It was a great deal too. We ordered probably the most expensive options since it was a set price. The service was wonderful. Five stars. The place was busy but she was not frazzled or stressed and was very attentive. Not to mention very friendly, in the way you'd want your server to be. Not in the creepy way. Part way through the night I found myself at the back of the place searching for a bathroom. It's an option kitchen concept, which I love, high ceilings and old world decor throughout the whole place. I think there was a big cured meat leg on stand in the back. Anyways. The kitchen looked cool as hell and the bathrooms were large and clean/fancy. I loved my time here, ran into some friends, so I know this is where the cool people hang out! I will definitely be back and I'm looking forward to it. read more

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Definitely my type of place! Although the menu can be daunting to read, the staff are eager to help with deciphering and lending suggestions. The spot is cozy but had an open feel. I like the hussle and bustle of the kitchen and bar being in the room but not too intrusive. The portion sizes were fair and their cheese and meat selections were delicious and diverse. The seafood board was phenomenal. And of course the drinks. Delicious! Strong and interesting. Just how I like them! read more

Excellent food and service. The best (only?) place to get Spanish style tapas and dishes in halifax. Very reminiscent of Spain with a modern gourmet flair. It is pricey but highly worth it. My recommendations: - Get a cheese plate. Ask for recommendation to suit your preferences. - Grilled octopus. Often octopus can be chewy but this is crispy, tender and seasoned to perfection. - Beef tartar - Delicious and uniquely spiced take on delicious French appetizer - Pan con tomate ($4) - this is char-grilled bread with a house made/seasoned tomato - very common in Spain, where I have eaten it many times. But honestly the way this simple dish is prepared @ hwyman may be the best I've ever had it served. - Ask the bartender for recommendations on Spanish Appertifs and Digestifs. No, I am not affiliated with the restaurant. I just really like Spanish cuisine and sharing plates. After my first time here it instantly became a new favourite and I have been back twice since. read more

If you pay attention you'll notice that every drink here is made with heart. In from Philly and had many of the locals suggest the Highwayman for a cocktail. We were not disappointed! The bar service was a pleasure and entertaining to watch. Awesome place! read more

Highwayman - The Sword & Pistol (from menu) and a Classic Southside. - Cocktail Bars Near Me - Halifax, Nova Scotia

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The best ever food I had for decades. Every dishes we tried, was so different but superior ! Love it read more

Most recent visit was on a Wednesday evening in August when it was pouring outside, but still half busy inside. My friend and I took a seat at the bar, like our first visit, which we liked a lot. Scottie (?) was working again and he's the best, very knowledgeable and enthusiastic about the place without being at all annoying, lol We split the sourdough bread and olive oil to start, which is just two larger slices, but adequate for getting a taste, and for just $2, can't complain. Then we split the Olives & Marcona Almonds ($11) which we've had before and again, just something for minor snacking and to pass the time before ordering real food, but the almonds are warm and delicious and skinless. My friend had an order of the Meatballs for $15, which he liked a lot, and they were very hot, so be careful. When I heard that a Cauliflower was back on the menu from word of mouth, I was very excited and hopeful that it was the same Cauliflower I had here when I first tried the place in the winter. Sadly, it was not, but luckily, it was a close second in goodness. Still a full head of cauliflower with almonds, some sort of drizzle that Scottie described, some thin slices of celery and fig? I wish the descriptions were on the online menu, but regardless, it was still very tasty. We also ordered the Patatas Bravas again and they were great again with lots of flavor and a good portion size which would be a meal on its own for most people. For cocktails, my friend asked what was available non-alcoholic like last time, and had an orange homemade soda made, followed by a strawberry. Each had different ingredients beyond the syrup and were tasty as hell. Since i drink, I tried the Buena Vista (3 oz made with Havana Club 3, Disaronno Amaretto, Domaine de Canton Ginger, Lime for $13) and was delicious enough for me to order a second glass. Then apparently their special Sangria of the night was made for another customer by mistake, so I got to be the lucky one to have that one on the house! We were generally so pleased with this visit that my friend tipped 30% to show his appreciation. I am hoping the fall menu items will be exciting with another Carrot dish brought back like their prior one from the winter. Our only complaint was the chairs at the bar we found quite uncomfortable on the back of our legs and both mentioned being a bit sore after we left. read more

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Great food and wine, and lovely service. I only knocked down a star because their bread was more burnt than charred. If you've been to tapa bars in Spain or Bar Isabel in Toronto, the ambiance and menu are quite similar read more

Here is the thing. We all love the small, hip, restaurants that are popping up in town. The menu looked great and our small group was eager to try. When we arrived there was an empty table with no one sitting there. Just a single jacket on the back of the table. We were told the first of their party had arrived and they were waiting on the rest. If you are not going to take reservations, and have limited space, do what the Coastal does, "if your whole party is not here you don't take a table". Had fun at Temple anyway. read more

Great atmosphere and amazing drinks + food. I'd recommend to anyone. Literally anyone.

The Highwayman was recommended to us by the quaint coffee shop across the street. Our first night in Halifax was a Tuesday night. Many tourists around, but not super busy on the streets after the weekend. We checked out the menu in the late afternoon and came back around 7:30 for dinner. We were not disappointed. The service was excellent, with our server taking the time to explain the menu which was essentially a tapas style, where sharing was encouraged with multiple dishes brought out as they were ready, as always prepared fresh. She made the recommendation that we had ordered "a lot" of food, which we paired back. Much appreciated. It turned out what we reduced our order to, was just right. The recommended wine was excellent too. We had the cucumber and feta, the Arctic char, mushroom tortilla, pan con tomate and ribeye & turnip. With the homemade chocolate sorbet fudgesicle for dessert. All amazing dishes. I would highly recommend The Highwayman. You will not be disappointed. read more

One of my favourite cocktail bars in Halifax. There is not too much seating available, which creates an intimate atmosphere where the server spends a lot of time catering to you. There is an option of "bartenders choice" for cocktails which I was very pleasantly surprised with ( as well as having over 10 different twists on the gin & tonic to choose from. I told the bartender that I really enjoyed ginger and grapefruit flavours in my cocktails and he made the most delicious drink I have ever had. This is also a great place to share food and order a bunch of plates for the table. Will definitely be coming back read more

Holy smokes was this good. More food than we could ask for at very reasonable prices. Def reccommend the cured tuna pinxtos and the mussels to start. My current favourite restaurant in halifax. I didnt anythong about spanish food before coming here, now im definitely gonna seek it out in the future. read more

Food and service were excellent. The meat and cheese plate we had were so fresh and tasty and the other recommendations from our waitress were excellent. Croquetas of salt cod were particularly memorable. A great find in Halifax! I'll be back next time we visit. read more

Good restaurant, good food and cocktails. Couple dishes were over salted, especially the octopus rice but that could just be me. Tapas and pinxtos, always a fun way to enjoy a meal, and I love Spanish food. The main issue with the food was the Garlic Aioli, it tasted great, but it started showing up on every dish....a bit odd for Spanish food. Good fresh ingredients though. read more

Loved the quail eggs. The octopus with beans dish was very much over salted. Drink selections were well thought out; outstanding!