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Lot Six

4.1 (118 reviews)
Sat 11:00 am - 1:30 AM (Next day)
Sun 11:00 am - 10:00 pm

Lot Six Photos

LOT SIX ATMOSPHERE

What's the vibe?
Upscale
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Lot Six

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Jackfruit bao and oysters
Alyssa N.

This is a cocktail bar with the best oysters I have ever had. Lots of outdoor and indoor seating. Vegan options. They are encouraging people to order cocktails in pitchers but we did not. Service was spotty and slow but at the same time very friendly. It was not crowded on a Saturday night. Also the fries were amazing.

Not Dine Around night.
Tim B.

Four of us visited in late February 2020 as part of the Dine Around Nova Scotia event. I booked about ten days ahead via the OpenTable app, having plumped for the restaurant based on the advertised menu. On arrival, we were told that they weren't running with Dine Around, thanks to some work that had been done on the kitchen that week. Not a good start. After perusing the menu for the night, we decided not to try for somewhere else at such short notice and were shown to our table in the cozy and well appointed small dining room off the bar. The other, much larger, busier and noisier room is in a very nice atrium just down the passageway. I'd say the noise level there is on a par with the Bicycle Thief's big room, and would make an excellent venue for a larger group. To the food and drink. I started with a variant on Dark & Stormy and then went for the mussels with chorizo. This was very good. No closed shells, the liquor wasn't too salty and the portion size just right. For mains I chose the halibut and once again, no complaints. A decent amount of fish and the sauce just right. We shared a bottle of Aussie Pinot Noir at the standard 400% mark-up, which was OK, though I'd have preferred a Shiraz. Now to the next issue. The dish chosen by both the ladies wasn't available. The alternatives chosen were well received, but you really shouldn't have to "make do" early on a Saturday night. Then, when it came to dessert, only one was on offer, again thanks to the kitchen issues. Service was fine, the restaurant is very attractive with nice alternative experiences available depending on your mood, prices aren't at all excessive, especially given its prime location and I would be very happy to go back for another go. However, the no-notice cancellation of the Dine Around menu and serial unavailability of certain items detracted from the evening. Absent these problems I'd be looking at 4.5/5 at least.

Oysters
Cheryl P.

We came for the dine around town! We got a nice corner table near the fireplace. Super clean and warm. Happy Hour daily, oysters were really good. I loved the scallops and bacon. The beef tenderloin was perfectly cooked. Service was quick and very attentive. You should make a reservation. Apple Pay works great!

Jason G.

Best martini of my stay in Halifax, and it was ok. The bar tender shacked it during so long we thought he was churning butter. Result: it tasted water. Yes, I'm picky.. Place was beautiful !

Oysters!
Mark K.

There's no better seafood than local seafood! We came by for their oyster happy hour and ordered 12 oysters from 3 local areas (2 in Halifax, 1 in PEI) for $20 CAD. Additionally, we ordered two cocktails for your usual cocktail price. The oysters were shucked in view of us and pleasantly presented on an ice platter with horseradish, lemon slices, and a honey-based dipping sauce (had a specific name, don't remember it). The platter was arranged with 4 oysters coming from each location. I swear you could taste the different locations. The staff explained to us that all of their oysters were farm-raised and that they are served within 3 days of receipt in order to ensure freshness. The drinks were also great. I had a cocktail named the Workhorse and I believe my partner had one called the Hitchhiker. My drink was phenomenal and the bartender said that it was not frequently ordered. Quite the shame considering its taste! Personally I wasn't the biggest fan of the hitchhiker; it was a bit too sour/bitter for me. Normally my partner isn't too into that taste either, but he seemed quite ok with the drink after letting the ice melt a wee bit. Would definitely recommend stopping by for the happy hour deals!

The killer atrium bar.
Murray W.

After foolishly trying to get a spot in the atrium late on a weekend night, my wife and I came back on a Monday evening - no problem at all getting a spot. That said, there was still enough people there that it wasn't awkwardly empty and they were certainly at least covering the costs of having the lights on. Sadly, I'd never been in the atrium back when this was Pipa/The Brown Hound. It's probably always been a great space, but Lot Six has surely stepped it up a notch. With the requisite Edison bulbs giving a cozy lighting to the place, and the classy leather bar stools at what must be the best stocked bar in the city, this is a great spot to have a tipple or two, and a bite to eat. Naturally, we started out with a round of cocktails. Th cocktail menu is divided into thematic groups - innovative, seasonal, sparkling, etc. It's a hearty and interesting list, but I wanted to start with what I know - the classic whisk(e)y cocktails. Having heard a friend's recommendation, I started things off with an Old Fashioned, which is typically made of bourbon, bitters, sugar and a twist of orange peel. It was a fantastic drink - boozey but still easy drinking and smooth. We got an order of the frog legs and pork steam buns to start. I'd never had frog legs before, so I was excited to try them out. They came with edamame, lardons, bok choy kimchi and peanut curry. I enjoyed the battered bits of frog legs on their own; they had a super crunchy batter and the meat itself was fairly non-descript, with the texture of dark meat on a chicken - a bit wetter, and less granularity than chicken breasts. The flavour was along the same lines - not quite chicken; it reminded me of alligator meat but without the slightl hint of fish. The mixture on the side was definitely the star of the dish with the salty edamame pairing well with the lardons (which were more like bacon than the typical small hunks of pork that make lardons), a little bit of funk from the kim chi and another layer of flavour from the chunky peanut curry. The steam buns were another winner, putting Lot Six up 2 for 2. The pillowy, slightly sticky buns were filled with very tasty pork and the pickled apples were a unique addition with a great crunch. For the second round of drinks, I went for a Manhattan. This classic whisky cocktail packs a big punch, being made solely of alcohols - whisky, sweet vermouth and a dash of bitters. The only two times I've been late for work have been because of capping off a night with a few rounds of these bad boys. However, tonight was much more laid back than those, and it was a good drink, if not as well balanced as the old fashioned. They seem to use very heavily smoked cherries for the garnish, as it was unpalatable to eat at the end of the drink. Our next order of food consisted of a batch their frites and the bahn mi beef dip. The frites came served in a cute little bucket, with roasted garlic mayo and tamarind BBQ sauce for dipping. Barbecue sauce isn't a traditional fry dipping sauce, nor am I a big fan of the typical way-too-sweet commercial sauces that are out their, but the tamarind sauce was well balanced and delicious on the fries. And you can't go wrong with roasted garlic anything. The bahn mi wasn't the biggest you'll get anywhere, but it packs a lot of flavour in a small sandwich. Served on top of a covered bowl of broth, with a fried quail egg poking out of the sandwich, it's a sight to behold, even in the mood lighting of the atrium. Taking the cover off the broth, the fragance of beef and star anise hits you and you know this certainly wasn't an afterthought. The sandwich itself was fantastic - perfectly cooked hunks of steak, the yolk of the egg, tangy and crunch pickled veggies, this was big flavours in a small package. Teamed up with that delicious pho broth, you won't be regretting the price tag on this sandwich and you'll be left wondering when Lot Six is going to start serving up pho itself. Service was super friendly and knowledgeable, what you'd expect for a spot like this. I don't think this place would be in my budget for tying one on every weekend, but it's a hell of a great place to come to, at least if you can actually get in and beat the crowds.

Vijay S.

Really cool spot in downtown Halifax. They have 2 seating areas, one in the front which is mostly a bar area and then a much larger area in the back with dining and also a bar area. Very interesting cocktail list, loved both the cocktails that we got (liked the earthy drink better). Also got raw and baked oysters; liked the raw oysters much better. Service was good. Def recommend stopping by this spot while in Halifax.

Mussels with frites!
Sharon L.

This was the first time travelling to the Maritimes so we knew we had to order seafood. The first item we were looking for was OYSTERS! This restaurant was the first and last resto of our trip to satisfy our oysters craving. It was so good that we came here twice. The first time around was the best because we got to sit in the main lounge area where the bar was. It was a great atmosphere, upscale feeling but casual and chill. Service was just amazing. Our server was so friendly and made sure that our first meal in Halifax was pleasant. My bf and I ordered two dozen orders, mussels with frites and crab cakes. Oh my, everything just tasted so good, especially the mussels! They were mainly from Nova Scotia and New Brunswick. Totally fresh and literally melted in your mouth as your slurped it! The crab cakes were my second favourite, it was a small portion but full of real crab meat thinking that it would have been the fake crab meat stuff. Drinks were also amazing, a bit pricey but totally worth it! After trying a few oyster places in the city, this has got to be my favourite place!

Mussels, Bacon 'Burger' and cheese bitd
Alex G.

Perhaps one of the worst food experience i had in a while. While lot six offers an amazing and breathtaking ambiance with an out of this world location, live jazz music and amazing service and drink choices. The food is simply disgusting. The Bacon ''burger'' served with a pile of bacon instead of a beef pattie is so oily, blend and disgusting, how can anyone choose to put this on a menu leave me speechless. This is what i imagine a student would cook with the leff over from last week, quickly in between two classes in a microwave, but hey! Lets charge $14 for it. The cheese bits were tasteless, the white BBQ sauce chicken was overely sweet from overuse of shallots and overall boring and too simple for a restaurant. Thank food the bartender had amazing customer service. This restaurnant need a new chef, because it is a shame to waste such an amazing location with this level of cuisine.

Inside ambience candles in fireplaces

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4 months ago

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11 years ago

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3 years ago

Had a lovely dinner at Lot Six! Great food, great service, and we enjoyed the front patio.

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4 years ago

One of the worst cocktail bars I've ever been to. Took 25 minutes to get a drink. Not great service at all.

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3 years ago

Great ambience, beautiful space. Feels very cozy but still has a suitable amount of natural light.

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5 years ago

Great Resturant! Beautiful service by Senna. Try the ginger shots they are delicioussss!

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Black Sheep - Tomato on sourdough

Black Sheep

(46 reviews)

Waterfront, Downtown Halifax

Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

Much has changed since we previously lived in Halifax, and while not the most seismic of shifts in…read morethe grand scheme of things, Black Sheep's upgrade from a tiny space on Dresden to the former Red Stag (or Alexander's if you're old enough) space was noticeable nonetheless. We came by on a quiet weekday evening in the lead up to the holidays, and the menu was as diverse and creative as ever. The small plates were calling to us - and as always, they let us try as much as possible. The ricotta toast light and bright, with layers of seasonal savouriness. Tender slivers of poached pear, spiced walnuts, watermelon radish and arugula came together for a wonderful mix of tastes and textures, and a fig balsamic glaze brought further sweetness and richness. My wife and I have always been fans of dahl curries, and Black Sheep's presentation was next level, or even multiple levels, for what is normally not a particularly visually appealing dish. Seared halloumi was perched on top, surrounded by a colourful mix of papadam, raita, pickled fennel and red onion, and cilantro. The resulting composition was an enjoyable spin on this dish, while still sticking respectfully close to its roots. I first came across ćevapi/ćevapčići at a Bosnian grocery/restaurant in Ottawa, and loved the grilled, casing-less sausages, and how they paired with accoutrements like ajvar (a red pepper and eggplant sauce), red onions, and flatbread. When I saw it on a restaurant menu in Halifax, it was an automatic "yes"! The little pork sausages had a great char from the grill, and had a rustic grain to the meat, but were still quite tender and juicy. The extra bits complemented them well, with the vegetal freshness of the ajvar, some tartness from the tomatoes and pickled red onion, and a salty pop from the feta. Last but not least was an order of fries. Since they opened, Black Sheep's hand-fries have consistently been some of the best in the city, and their iconic squid ink mayo still makes for delish dipping - with a goth vibe. I hope Black Sheep is doing well in their new digs, because the food that they're making is still as destination-worthy as ever, and now they have the space to match it.

Lot Six - cocktailbars - Updated May 2026

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