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The Canteen

4.5 (85 reviews)
Closed • Closed

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THE CANTEEN ATMOSPHERE

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Natalia C.

My cousin made reservations for brunch at this place, and it definitely did not disappoint. Our server was amazing! friendly, attentive, and made the experience even better. The restaurant itself is small and always packed, which really shows how much people love this spot. We ordered their famous crobster roll, and it was hands down the best crab/lobster roll I've had so far. Overall, we had an excellent experience and I would absolutely come back again!

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Hank K.

While this spaghettini may look unassuming in the photo, it was hands down one of the best plates of pasta I've ever had. I arrived in Halifax late tonight for work and had my heart set on a lobster roll. The Canteen popped up on the map with glowing reviews, so I swung by hoping to grab one before they closed. When I arrived, I learned that lobster rolls are only served in the summer. Disappointed but undeterred, I decided to treat myself to their lobster spaghettini instead--after all, a business trip still deserves a good meal. Since they were about to close and I wanted to eat in my hotel room and rest, I got it to go (though I was quietly a little sad--the restaurant is spotless, beautifully designed, and has an open kitchen you can watch). I brought the pasta back to the hotel without much expectation. At first glance, it looked like an ordinary take-out pasta. But that couldn't have been further from the truth. This dish was divine. Every bite was rich with buttery sweetness from the fresh lobster and nutty Parmigiano-Reggiano--two of my absolute favorite ingredients--perfectly balanced by the bright tang of roasted tomatoes. The flavors danced between umami, acidity, and indulgent richness in a way that felt effortless and refined. God, it was good. I can't wait to come back to The Canteen. If this is what their lobster spaghettini tastes like, I can only imagine how incredible their summer lobster rolls must be.

Chocolate Sesame Brownie = Yummy!
Marla E.

The gentleman working the Dartmouth side of the ferry information booth referred us to this great place to grab a bite! The entire service staff (especially Liz) were very welcoming. Liz even helped me celebrate my birthday by taking some fun photos! The Haddock Burger & the Toro Verde (with a side kale caesar salad) were delicious. The dessert was heavenly! Even though it was a busy mid-week lunch time, the Canteen had a relaxing vibe which was very nice. Thank you again and we sure enjoyed our visit to The Canteen.

Diane B.

If you live in Dartmouth, Halifax, NS then treat yourself to what might be your best eating experience ever!! Renee Lavallee owner/Chef, know for Top Chef Canada and Wall of Chefs has THE CANTEEN at 22 Portland Street, Dartmouth. It is amazing and fairly priced. We ate to the smell of fresh baked bread and carrot cake. The decor is awesome but the food is a real hit. I had the lobster roll which I believe has a whole lobster, delicately herbed and seasoned to perfection...no fillers, served on a freshly baked long bun. Don't get me started on the carrot cake which is I hear, famous. A dining delight nobody within driving distance should miss out on!!

Lobster and crab roll
Alykhan V.

My favourite lobster roll in Halifax! I visited Halifax for 4 days, and had a lobster roll everyday from a different place. This was by far my favourite. Very flavourful and a nice crunch bun to accompany it. Food: Overall: 4.5/5 Oysters - 4/5 - fresh and from the east coast! Lobster Roll - 4.5/5 Steak & Salad - 3.5/5 Mussels - 3.5/5 (mind you, I'm not a mussels person) Service - 5/5 - very friendly and checked up on us! Ambiance - 5/5 - nice boutique restaurant with a nice vibe! Highly recommend visiting here if you're feeling a lobster roll!

Carrot cake

The Canteen is easily in my top 3 restaurants in the HRM. I have never had a meal that was nothing short of exceptional. I'm so happy they're now open on Sundays, and I got to have my brunch fix. The Crobster Roll was, as always, amazing and we tried the carrot cake - easily the best I have ever had in my life. I wish I had the recipe! Our server (whose name I can't remember for the life of me, I'm so sorry) was so friendly and attentive. He gave us some neat insider knowledge about the team at The Canteen :) We got to sit on the patio, and what a treat that was. Can't wait to be back.

Crobster roll, kale salad French fries
wilner p.

Came here 2 nights ago and had such a wonderful meal that we decided to return again tonight! Crobster roll was amazing! Eva (our server) was the sweetest and just adorable! Please open in the U.S.!

Lok Yi L.

- very fresh oyster! Sweet with a pinch of saltiness - crobster roll and fries are yummmmy - fresh lobster and crabs, not overly immersed with sauce - fries are perfectly seasoned - service was okay - it's pretty packed, so make sure to book ahead or come earlier to secure seats

Nuttybits W.

Our family flew in from Portland, Oregon to attend our daughter's graduation from SMU. I did some research for a good place to eat. We invited guests from the area -we had people that loved seafood and some not so much. The Canteen was perfect! We ended up eating there a total of 3X and if I had my way, we would have 4X. The ambiance was really nice. It's a small place but not too small. It handled a full house and we were a party of 8 one of the nights. I noticed a large party came in the same time we did as well. Between all of us we had many dishes: halibut, steak, rigatoni, beet salad, brussel sprouts, hamburger, carrot cake. Even the coffee was delicious! The lunch waiter was a bit salty when I asked if they served ice tea. He very abruptly said "No." and pointed to the menu where it listed drinks (one of them being tea!) Just add ice! That was a missed opportunity to provide great service without much effort. He was the only blip in our interactions... the other waitresses were great. So friendly and welcoming. I had arranged for a cake to be made by a local bakery called Layers and for a fee, The Cantina will slice and serve it (one of the photos is of that cake.) It's a great restaurant-excellent food, beautiful ambiance, great staff and my new favorite place when we come back to visit. I would suggest making reservations-they are busy and for good reason!

Spicy Margarita
Gabrielle N.

Just amazing all around! The vibe, the service, drinks and food were all excellent. Jen was fantastic, anticipating every need our son had. Will be back for sure.

Canteen Chowder
James Y.

Excellent spot for lunch or dinner right along Portland Street in Dartmouth. I advise reserving especially during the busier summer months as the dining room/patio does get busy. They use fresh, seasonal ingredients so the menu does change every so often. The Canteen chowder is filled with seafood and a delicious biscuit on the side. The mussels and frites has a nice broth using Lake City cider that I would drink if I could. (I've had them run out of mussels a couple of times due to popularity, so order it and don't second guess). It's also served with thin cripy fries and a nice aioli (in case you were thinking of switching your side, you shouldn't) The crobster roll is served on a nicely buttered bun and lots of seafood. Overall, great place especially if you're ever in the Dartmouth area (or even in Halifax, take the ferry or drive across the bridge, well worth your time).

Crobster sandwich
Jason T.

Decided to check out this brunch spot on our last full day in Halifax. It was just a stone throws away across the harbour in Dartmouth. It was a Saturday so they had the brunch menu going. We ended up getting the Crobster sandwich and the lobster eggs Benny. Crobster sandwich was super fresh. There was very subtle truffle and dill flavours but they did a good job to let the lobster and crab shine through. The lobster eggs Benny was also quite tasty. The buttermilk biscuit that they use (instead of the normal English muffin) was a gamechanger. Good amount of lobster as well. Service was ok as it took a bit until they came around to check in on us. Worth to check out if you're in the area. Make sure to get reservations as it seems to get busy here.

Crobster Roll

Great spot. The Crobster Roll will change your life! Not a Kale fan, salad was excellent. Service was outstanding and the interior of restaurant is done well. They bake their own bread which you can see in open bakery and also a glass wall to view main kitchen. Great Spot!

Carrot Salad.

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Reviews are largely positive. Diners highlight the standout seafood dishes, friendly attentive service, and relaxing coastal ambiance. Drinks are also enjoyable.

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3 years ago

Excellent brunch. Fun and funny server, extremely tasty Huevos Rancheros. Highly recommend

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Chanoey’s Pasta - Alfredo, Carbonara, Salad, Spaghetti Bolognese.

Chanoey’s Pasta

4.0(7 reviews)
0.1 km•Downtown Dartmouth

I'm a huge pasta fan, as are most, and decided to jump over to Dartmouth to see what this place had…read moreto offer. It has been on my list to try for some time now, and yesterday was the day. The location is excellent, right on Portland St. We easily found parking across the street. We had a hard time choosing what to get as it all sounded wonderful. They have a menu outside the restaurant so you can check it out before entering. They also have a menu on the wall and large screens behind the counter with the menu as well. The owners are extremely friendly and greet every single patron, as well as thank them as they leave. The owner at the cash was very friendly and helpful when I had a question about a dish. They weren't pushy and didn't make it feel like I needed to be super fast like some other places. We ordered the Gnocchi Ragu and the Chanoey's Signature Pasta. They brought the dishes to our table and everything tasted so fresh! It was hot and delicious. Gnocchi Ragu: the gnocchi was perfectly cooked and the sauce has a deep flavour and was amazing. They had a great amount of cheese on top and it came with garlic bread! It was insanely filling, but I didn't want to stop eating it. I will 100% get this again. Signature Pasta: this dish was also great! The 'chef sauce' was described to me by the owner as a sweet gravy-like sauce. That was an accurate description, but it wasn't gravy in a bad way. It was a great flavour. The only downside to this dish was the amount of fat on the pork belly. We love pork belly, and this was cooked well, there was just a lot of fat on it. Would be perfect if that's something you enjoy, though! Overall it was a great pasta that we would order again, but due to the fatty parts would likely try something else first. This place was honestly a breath of fresh air. It was clean, the owners were delightful, the food was amazing, and the decor is Friends themed! (Chanoey =Chandler and Joey) We will absolutely be back to try some more pasta and probably some paninis as they sounded wonderful, too!

So if you haven't been here or ordered from Skipper or Uber, you have to GO! It is amazing. The…read morefood arrives fresh and hot and yummy. This is homemade pasta, it's all spectacular.

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Chanoey’s Pasta - Beef stroganoff

Beef stroganoff

Chanoey’s Pasta
Chanoey’s Pasta

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Larry's Sandwiches & Sides - Chicken parm

Larry's Sandwiches & Sides

3.0(2 reviews)
0.1 km•Downtown Dartmouth

Who doesn't love a great sandwich? Every bite can bring an assortment of flavours and textures -…read moreall enveloped in what is hopefully a well-suited and tasty carbohydrate. Halifax has an assortment of sandwich places already, and they span the spectrum from hunger-satiating-mediocrity, to over-hyped, to truly great. Larry's Sandwiches and Sides comes from the minds behind the kitchen at renowned downtown Dartmouth bar Dear Friend, and while I wasn't around for the early pop-ups at their sister location, my wife and I moved into the neighbourhood not long before Larry's opened its own brick and mortar shop. Knowing their pedigree, I made them a priority target and swung by one Friday afternoon for lunch, after conveniently pre-ordering through their website. Bologna's Italian ancestor mortadella seems to be having a culinary comeback, and the mortadella sandwich at Larry's takes top billing on their menu, so I opted for that. My other half went for the B.B. Ham on a gluten-free bun. My order was ready a little early and ready to roll when I arrived, and I was really impressed when the staff asked if I wanted to tack on a salad or side for free, as the GF sandwich bun only comes in one size, and is significantly smaller than a full-sized sub. Wanting to boost my greens intake for the day, I went with the garden salad. Meeting up with my wife by Sullivan's Pond, we sat down to have our lunch under the sun and equally hot glare of hungry ducks. My mortadella sandwich checked a lot of the right boxes with its high quality ingredients, which all seem to be made either in-house or to come from local specialists. The smooth, salty and savoury mortadella peeks out from behind a lot of other big flavours like the house-made ranch, mustard and pickled veg. Shredduce added some further crunch, and despite not showing up on the ingredients on the online menu (and it really should for dietary reasons) there was a slice of what seemed to be mozzarella. The sub bun had a nice and flaky exterior, and the wonderfully airy crumb held up well against its messy cargo. It wasn't the type of sub that's jam-packed like a Dagwood-style sandwich, going for quality rather than quantity. With the added heft of the fresh and flavourful garden salad though, it was great meal! My wife was very happy with her B.B. (brown butter) Ham sandwich, with the sweet and savoury ham from Vessel Meats pairing perfectly with the brown butter mayo, garlic dill pickles and cheddar. The GF bun, regardless of its size, was extremely well-made, and she found it to be almost indistinguishable from a regular bun! My return visit had me trying one of their specials, the De-Parm-A, the Larry's version of a chicken parm sandwich. My love of crisp, fried, savoury foods often leads me to things like this, but unfortunately the promise of chicken parm sandwiches often does not deliver in reality, and that was generally the case with Larry's. The ingredients were all good quality and the chicken cutlet thick and moist, but the breading on the chicken never really survives the whole process. Out of necessity, especially for a sandwich place looking to move orders quickly, the chicken cutlets are breaded and fried beforehand, then sauced and shoved in some bread, none of which does any favours for its crispness. Perhaps the idiom needs to be updated from "You can't have your cake and eat it too", which is fundamentally flawed in my opinion, to "You can't have a chicken parm sandwich and it be crispy too", which is my experience. Nonetheless, Larry's is undeniably a great sandwich spot, with thoughtful creations made with top notch ingredients, and they're another feather in the hat of downtown Dartmouth.

This place smelled so good. I was a little sceptical about paying almost $20 for a single sub with…read moreno side and although it tasted pretty good I got the roast beef sub. There was probably $2 worth of meat on it and Dijon mustard. Nothing else. No veggies. NOTHING. It tasted good but not for nearly $20 for that. You get 2 stars. I feel like if I spend $20 on food I shouldn't still be hungry after.

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Larry's Sandwiches & Sides - Mortadella

Mortadella

Larry's Sandwiches & Sides - Menu as of June 2025

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Menu as of June 2025

The Canteen - sandwiches - Updated October 2026

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